ies webinar: unpacking grocery waste to drive big results
TRANSCRIPT
WEBINAR SERIES INSIDE ENERGY AND SUSTAINABILITY
April 6, 2017
UNPACKING GROCERY WASTE TO DRIVE BIG RESULTS
UPCOMING WEBINARS
Questions, comments, suggestions?
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Uncover the True Value of Your EMS –Thursday, April 13th at 11A PST
Putting Complex Payables to Work: Strategies for Near & Long-Term Savings – Thursday, April 27th at 11A PST
OUR PANELISTS
ARNOLD BOWERSWASTE BUSINESS
SOLUTIONS DIRECTOR
CYNTHIA FORSCHWASTE PROGRAM MANAGER
KRISTIN KINDERWASTE PRODUCT MANAGER
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AGENDA
TRENDS IN GROCERY What problems are you trying to solve?
ANALYZING YOUR WASTE STREAM Quantitatively Qualitatively
MAXIMIZING COST SAVINGS & DIVERSION WITH COLLECTION SERVICES
SETTING UP EACH DEPARTMENT FOR SUCCESS
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TRENDS IN GROCERY THAT AFFECT WASTE
Smaller Store Footprints Lidl –new to U.S., low-cost for organic foods Aldi – small foot print, limited selection
Adding Fresh Food Convenience Stores, Walmart, Target
Growing Consumer Trends in Prepared Ready to Eat Fresh Foods
“Value-added fruits and vegetables (e.g., pre-cut, pre-seasoned, side dishes and food trays) also generated exceptional growth, locking in sales growth of 9.4 percent and 8.9 percent, respectively.”
- Nielsen
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TRENDS THAT AFFECT GROCERY
USDA & EPA have set the US’s first food waste reduction goal –50% reduction in food waste by 2030 Food waste would be decreased to 15-20% of production Multifaceted issue – working with many stakeholders
Regulation changes: Multiple states with mandatory organics diversion California potential Extended Producer Responsibility legislation
for packaging
EPA Data on Composition of Waste DisposedSource: EPA Waste Characterization 2013
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POLL
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ANALYZING YOUR WASTE STREAM
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ANALYZING YOUR WASTE STREAM
Good
Better
Best
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HOW TO:
Determine an audit location
Select a representative sample
Determine sorting categories
Request staff support
Sort and weigh each sample
Review data
RECORD QUALITATIVE OBSERVATIONS
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BENEFITS OF AN IN-DEPTH WASTE CHARACTERIZATION:
Measure progress of individual stores over time
Identify your greatest opportunities for diversion
Estimate cost savings
Determine the best fit services for your stores
Identify what specific departments are trashing
Determine which programs are functioning well (what’s not in there)
Comply with regulations
Plastics 3-725%
True Garbage16%
Food13%
Cardboard11%
Paper9%
Paper Towels6%
Plastic Film6%
Rigid Plastic
6%
Foam4%
Glass2%
Metal0%
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MAXIMIZING BEYOND THE DOCK
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MATCH COLLECTION TO WASTE COMPOSITION DATA
Data is the foundation for anticipating cost savings and measuring diversion
The business has evolved and the tools to collect waste have changed too
What you’re generating should drive the type of service you have Ex. If you’re already diverting a lot of organics, may not need
compactors
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MATCH COLLECTION TO WASTE COMPOSITION DATA
The volume of waste generated can be complexSome factors that affect grocery waste volumes: Revenue Current diversion Reverse logistics Seasonality Store footprint size
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TRADITIONAL SERVICE METHODS
Balers
Compactors
Front-end loaders
Static equipment/carts
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UP AND COMING TECHNOLOGIES
Technologies optimal for grocery
Organics diversion: BioHiTech (onsite treatment) Orca (onsite treatment) WISErg (partial onsite treatment)
Image Sources: BioHiTech, ORCA, Garick.com
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MAXIMIZING IN-STORE COLLECTION
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MATCHING WASTE COLLECTION / PACKAGING TO DEPARTMENT
EPA and food industry are focusing on organic diversion
Produce department Cut produce Transport packing
Fish and meats Inventory management Divert
Bakery Inventory management Divert
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PRODUCE DEPARTMENT
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PRODUCE PACKING OPTIONS – CHOOSE RECYCLABLE
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FOOD DONATIONS
FDA label changes United States Department of Agriculture asked manufacturers of daily, meat and egg products to use a universal
"Best if Used By“ FMI/GMA
"Best if used by" will be used to communicate peak quality, but the product will still be safe to consume after the date. "Use by" will be used to communicate that a product is highly perishable and/or has food safety concerns over time.
The Federal Bill Emerson Good Samaritan Food Donation Act, 1996
Track the volume
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MEAT AND DELI DEPARTMENT BAKERY
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AVOIDING WASTE
Data – How much?Procurement Recyclable transport packaging Right quantity
Donate Watch those Best if used by dates Freeze when possible
Organics diversion Compost Waste to energy
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MAJOR TAKEAWAYS
GROCERY STORES OFTEN HAVE UNIQUE CHALLENGES WITH WASTE
TELL YOUR STORY WITH DATA Benchmark Quantify and prioritize opportunities Measure progress
MATCH COLLECTION AT THE LOADING DOCK TO WASTE STREAM Utilize existing equipment Consider new technologies
EACH DEPARTMENT HAS NUANCES WITH WASTE Match internal waste collection to the function of each department
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Q&A
RELATED RESOURCES
Questions, comments, suggestions?
BLOG POSTS How Your Business Can Adapt to Meet Food Waste
Regulations Leveraging the Data in Your Dumpster: Understanding
Your Waste Stream Today
RESOURCES Video: Ecova Waste Solutions Whitepaper: There’s Money in the Trash
SOLUTION Solution: Total Waste Solutions
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THANK YOU!