ieptember 12,2015sticky fingers pobox 76 fordyce, ar 71742 we are offering a total of $3,100 in cash...
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Dear Cooks:
Thank you for your interest in the 3rd Annual Sticky Fingers BBQ Cook-off Included in thispacket is the list of prizes, entry form, and liability form. Please read, complete and sign, andreturn the forms as soon as possible to ensure you have a spot in our cook om We will sendyou a confirmation letter as soon as we receive your completed forms. We can email theconfirmation if you provide your email address on the entry from.
Please mail to:
Sticky FingersPOBox 76Fordyce, AR 71742
We are offering a total of $3,100 in cash prizes! We are a IBCA sanctioned event so we willfollow the IBCA rules. We have added a youth porkchop competition and "Anything But" whichwill payback 80% of entries.
Sticky Fingers will be held on the empty lot (Dallas County Fair Grounds) between Fordyce CityHall and the Armory building here in Fordyce. Fordyce City Hall's address is 101 S. Main St.,Fordyce, AR 71742. We also have Sticky Fingers tshirts for sale. If you would like one, pleaselet us know in advance.
Again, thank you for your interest and we are looking forward to seeing you!
Thanks,
Candace McCollumIf you have any questions, please feel free to give me a call: 870-313-2450 [email protected]
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STICKY FINGERS BBQ COOK-OFF
LIST OF PRIZESCHICKEN BRISKET PORK SPARE RIBS
18t place - $3502nd place - $2003rd place - $100
18t place - $5002nd place - $3003rd place - $100
18t place - $4002nd place - $2503rd place - $100
Reserve Grand Champion - $300
GRAND CHAMPION - $500
ENTRY FEE - $100
"ANYTHING BUT"80% payback of entries!
Entry Fee - $25
KIDS PORKCHOP COMPETITION80% payback of entries!
Entry Fee - $25
IBCA SANCTIONED
STICKY FINGERS BBO COOK-OFF
Offical Team Name -------------------------------------------------------Sponsor _
i\ddress -------------------------------------------------------------City/State/Zip, _
Telephone _
Email Address Email Confirmation? Y or N
Chief Cook 1. _
Assistant Cooks 2, _
3, _
4, _
5, _
Please check which categories you will be competeting in:
Chicken / Pork Spare Rib / Brisket _Entry Fee - $100 per team
Anything But. _Entry Fee - $25
Kids PorkChop __Entry Fee - $25
TOTi\L Ci\SH ENTRY REMITTi\NCE $ _
Space requirements? Width Length. _
*Sticky Fingers BBQ Cook-Off reserves the right to reject any application based upon the information submitted.
Stickg Fingers BBQ Cook-Off
Statement of Liability
As a precaution, Sticky Fingers has determined that it is mandatory for each Chief Cookto sign and return Statement of Liability. Failure to do so will result in disqualification.Thank you for your cooperation. This must to be signed and returned before you set up.Please mail the signed form to:
Sticky FingersPOBox 76Fordyce, AR 71742
As Chief Cook and a contestant in the Sticky Fingers BBQ Cook-Off, I agree toindemnify and hold harmless the Sticky Fingers Committees and Sponsors of StickyFingers, its employees and volunteers, for any and all claims made against Sticky Fingersand the Dallas County Fair, including without limitation, all costs, liabilities, judgments,expenses, damages, or reasonable attorney's fees, arising out of or connection with:1. Any structure erected by contestants or their team members.2. Any apparatus, equipment, or personal property used by contestant.3. Any act or omissions to act of contestant, is agent, invites, participates,
representatives, employees, servants, and agents.4. Any claims made on accounts of, or resulting from, contestant's participation inthis contest.
I further certify that I have read and understand all the rules and regulations associatedwith this contest. I understand that failure to comply with these rules will result in mydisqualification from this contest.
Chief Cook Date--------------------
Please mail entire page.
Sttckglmgers BBQ Cook-Off ROLES
1. mCA Sanction so will follow IBCA Rules.2. Decisions of the cook-off committee and judges are [mal.3. No refunds on the entry fee will be made once you have been approved to
participate on the contest, whether you show or not.4. The Chief Cook will be held responsible for the team and their conduct.
Excessive alcohol use on the grounds can result in disqualification.Under no circumstances are alcoholic beverages to be distributed to thegeneral public.
5. It is the responsibility of each contestant to see that their area stays cleanand is cleaned following the contest. Any space left with trash willdisqualify that team from future participation.
6. The cook-off committee reserves the right to make additional regulationsor changes to methods as the situation warrants.
7. Violation of the rules and regulations of the contest may result indisqualification, expulsion from the grounds, and / or disqualificationfrom future participation.