identification of unknown bacterium
DESCRIPTION
Why species level identification required? To know which species is involved in the particular condition To know the subspecies To further know the types Immunotypes, serotypes, chemotypes etc Epidemiological studiesTRANSCRIPT
PRACTICAL
Identification of unknown bacterium
Why species level identification required? To know which species is involved
in the particular condition To know the subspecies To further know the types
Immunotypes, serotypes, chemotypes etc
Epidemiological studies
Basic steps to follow
Get a pure cultureIf pure culture is
given proceedIf mixture is givenGet pure culture
Slope is givenNutrient agar Blood agar
Pure culture follow up-Day 1
Nutrient agar slant
Growth characteristics
Catalase, oxidaseMotility/after 4 hours from
PW/BHI
Purity, Pigment If pure, S/C (1) PW
(2) NA (3) BA (4) Mac
Gram stain
Pure culture follow up-Day 1
Blood agar slant
Growth characteristics
oxidaseoxidase Purity, Pigment If pure, S/C (1) BHIIf pure, S/C (1) BHI
(2) NA (3) BA (2) NA (3) BA (4) Mac(4) Mac
Gram stainGram stainMotility/after 4 hours fromMotility/after 4 hours from
PW/BHIPW/BHI
First day – First day – preliminarypreliminary findingsfindings Growth
characteristics Gram stain Catalase Oxidase Motility
Presumptive follow upGram Negative Rods
Oxidase negativeOxidase negativeCatalase positiveCatalase positiveMotile/ NonmotileMotile/ Nonmotile
Oxidase PositiveCatalase Positive
Motile
One of the members of enterobacteriaceae
Vibrio orPseudomonas etc
Members of enterobacteriaceae:oxidase Negative
Escherichia Klebsiella Citrobacter Salmonella Shigella Proteus etc
Non enterobacteriaceae
Oxidase positiveVibrios
Pseudomonasetc
Members of enterobacteriaceae:oxidase Negative(example)
LF (ONPG) NLF Escherichia
Salmonella Klebsiella Shigella Citrobacter Proteus
A gram negative rod on BA/Macconkey agarsNon hemolytic, moist, irregular, flat, centrally raised, 3-5 mm colonies,
Lactose fermenting, Flat,irregular centrally raised, moist 2-4 mm colonies
Tests to read on second day
•Check whether the culture is pure•Repeat catalase, oxidase,gram and motility to confirm previous day’s findings
Biochemical tests
Macconkey: LFGram: Gram Negative rodsCatalase: PositiveOxidase ; Negative
One of the members of Enterobacteriaceae
TSI: A/A, Gas +, H2S NegativeSIM: H2S,Neg, Indole: Positive., MotileMotility; (PW) MotileIt could be
ESCHERICHIA, CITROBACTER,OR ENTEROBACTERGlucose : Positive (Acid and Gas)Lactose : PositiveSucrose : Negative / PositiveMannitol : PositiveIndole : PositiveMR : PositiveVP : PositiveCitrate : NegativeUrease : Negative
LAO : +-+Melonate: -KCN ; _
So it is Escherichia coli
For further details: Contact Jasmn98