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JOYE M. BOND, PHD, RD 2014 FACS TO THE MAX Ideas for Your Foods Classes

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Ideas for Your Foods Classes. Joye M. Bond, Phd , rd 2014 FACS to the max. Lesson Plan 1: Chicken Noodle Soup. Version 1—Chicken Noodle Soup Six Ways Version 2—Switching Up the Flavors of Chicken Noodle Soup - PowerPoint PPT Presentation

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Page 1: Ideas for Your Foods Classes

JOYE M. BOND, PHD, RD2014 FACS TO THE MAX

Ideas for Your Foods Classes

Page 2: Ideas for Your Foods Classes

Lesson Plan 1: Chicken Noodle Soup

Version 1—Chicken Noodle Soup Six WaysVersion 2—Switching Up the Flavors of

Chicken Noodle SoupSlides on the differences between seasonings,

flavorings, herbs, and spices will be posted online

Page 3: Ideas for Your Foods Classes

Lesson Plan 2: Ready-to Eat Cereals

Page 4: Ideas for Your Foods Classes

Lesson Plan 3: Ancient Grains and Seeds

Page 5: Ideas for Your Foods Classes

Lesson Plan 4: Sauces

Page 6: Ideas for Your Foods Classes

Other Ideas

Exotic Fruits“Super Fruits”—slides will be posted onlineSneaky VegetablesOn-A-StickMake Your Own Fast Food (Microwaving)Making PastaFusion CuisineMake Something Out of It! Copy Cat Foods

Page 7: Ideas for Your Foods Classes

More Ideas

Vegetables That Are Really FruitsBreakfast Around the WorldPicnic FoodChopped (the TV show)Local FoodsBrain FoodsInstagram Food Easy Ways to Improve Your Food

Page 8: Ideas for Your Foods Classes

And more…

Foods of LoveTraining FoodsInternational SoupsBack to Your Roots (root vegetables)


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