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TheEggandIRestaurants.com WAKE UP WONDERFUL ® TO Back in 1987, Rayno and Patty Seaser wanted to create a daytime-only restaurant based on the simple premise that what guests really want is delicious food served by friendly people. From humble roots, that restaurant was born and first opened in Fort Collins, Colorado. Inspired by the 1940s American memoir written by Betty MacDonald, they named the restaurant The Egg & I and the rest, as they say, is history. Today our commitment to provide friendly service and delicious breakfast, brunch and lunch remains the same. Whether it’s roasting our vegetables in- house, slicing and juicing the season’s freshest fruit or whipping up our French toast batter from scratch, we take pride in the details that we hope will make your visit memorable. Our coffee is brewed fresh, and we make everything to order so you can have it just the way you like it. It’s our way of saying thank you. So sit back, relax and wake up to something wonderful. Premium Coffee An entire pot of our freshly brewed, full-body coffee, made with 100% Arabica beans. (0 Cal) Iced Coffee Creamy, sweet, cold and refreshing (140 Cal) Iced Tea Free Refills (0 Cal) Arnold Palmer Free Refills (90 Cal) Lemonade Free Refills (180 Cal) Milk Skim, Chocolate or 2% Small (90-130 Cal) or Large (160-230 Cal) Hot Chocolate Served with whipped cream (220 Cal) Hot Tea An assortment of herbal, green and black teas (0 Cal) Coca-Cola Soft Drinks Free Refills (0-120 Cal) COFFEE, TEA & SODA From The Juice Bar Kale Cooler or Seasonal (100-200 Cal) Cranberry Small or Large (140/250 Cal) Tomato Juice Small or Large (80/130 Cal) 100% Pure Squeezed OJ Small or Large (110/190 Cal) Grapefruit Small or Large (90/160 Cal) Apple Small or Large (120/210 Cal) JUICES 08182

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TheEggandIRestaurants.com

WAKE UP WONDERFUL

®

TO

Back in 1987, Rayno and Patty Seaser wanted to create a daytime-only restaurant based on the simple premise that what guests really want is delicious food served by friendly people. From humble roots, that restaurant was born and first opened in Fort Collins, Colorado. Inspired by the 1940s American memoir written by Betty MacDonald, they named the restaurant The Egg & I and the rest, as they say, is history.

Today our commitment to provide friendly service and delicious breakfast, brunch and lunch remains the same. Whether it’s roasting our vegetables in-house, slicing and juicing the season’s freshest fruit or whipping up our French toast batter from scratch, we take pride in the details that we hope will make your visit memorable. Our coffee is brewed fresh, and we make everything to order so you can have it just the way you like it. It’s our way of saying thank you. So sit back, relax and wake up to something wonderful.

Premium Coffee An entire pot of our freshly brewed, full-body coffee, made with 100% Arabica beans. (0 Cal)

Iced CoffeeCreamy, sweet, cold and refreshing (140 Cal)

Iced Tea Free Refills (0 Cal)

Arnold Palmer Free Refills (90 Cal)

Lemonade Free Refills (180 Cal)

Milk Skim, Chocolate or 2% Small (90-130 Cal) or Large (160-230 Cal)

Hot Chocolate Served with whipped cream (220 Cal)

Hot Tea An assortment of herbal, green and black teas (0 Cal)

Coca-Cola Soft Drinks Free Refills (0-120 Cal)

COFFEE, TEA & SODA

From The Juice BarKale Cooler or Seasonal (100-200 Cal)

Cranberry Small or Large (140/250 Cal)

Tomato Juice Small or Large (80/130 Cal)

100% Pure Squeezed OJ Small or Large (110/190 Cal)

Grapefruit Small or Large (90/160 Cal)

Apple Small or Large (120/210 Cal)

JUICES

08182

Kale CoolerKale, Fuji apple, cucumber and lemon

(100 Cal) 3.99

Seasonal JuiceAsk your server for today’s selection

(100-200 Cal) 3.99

2,000 calories a day is used for general nutrition advice, but calorie needs vary.Additional nutrition information available upon request.

For our customers with food allergies and/or sensitivities, please inform your server prior to ordering.We will make every effort to accommodate your request.

°We are not a gluten-free kitchen. Our dishes are made fresh and prepared to order, so individual foods may come into contact with one another due to shared cooking and preparation areas/utensils. We cannot guarantee that cross-contact

with foods containing gluten will not occur, but we will make every effort to avoid it.

Spinach Bacon Mushroom OmeletteFresh spinach, hardwood-smoked bacon, house-roasted crimini mushrooms and melted Swiss, topped with creamy hollandaise. Served with dressed greens and an English muffi n. (850 Cal) 9.89

Egg-Ceptional OmeletteSausage, smoked ham, hardwood-smoked bacon, house-roasted onions, tomatoes and crimini mushrooms with melted Jack and Cheddar. Topped with sour cream and fresh herbs. Served with dressed greens and an English muffi n. (850 Cal) 9.99

Denver OmeletteSmoked ham, house-roasted onions, green peppers and melted Jack and Cheddar. Served with dressed greens and an English muffi n. (740 Cal) 9.49

Mexican OmeletteChorizo, chiles, house-roasted onions, Jack and Cheddar. Topped with salsa or pork green chili, sour cream and fresh herbs. Served with seasoned ranch potatoes and afl our tortilla. (970/990 Cal) 9.59

Create-Your-Own OmeletteChoose any of your three favorite ingredients. Served with dressed greens and an English muffi n. (580-1010 Cal) 9.49 Add additional vegetables for .79 eachAdd additional meat, cheese or avocado for 1.29 each

OMELETTES & SCRAMBLES Tuscan ScrambleEggs scrambled with our house-roasted onions, tomato, turkey, fresh spinach, mozzarella and Parmesan. Topped with tomatoes, avocado, basil pesto and fresh herbs. Served with seasoned ranch potatoes and an English muffi n. (930 Cal) 9.99

Athena ScrambleEggs scrambled with feta, asparagus, house-roasted tomatoes and crimini mushrooms. Served with seasoned ranch potatoes and an English muffi n. (780 Cal) 8.59

Wisconsin ScrambleEggs scrambled with Swiss, Jack, Cheddar and cream cheese, topped with fresh herbs. Served with seasoned ranch potatoes and an English muffi n. (880 Cal) 7.99

Bacon Avocado ScrambleEggs scrambled with hardwood-smoked bacon, fresh spinach, house-roasted onions and tomatoes. Topped with fresh avocado and pepper jack. Served with a side of salsa, seasoned ranch potatoes and an English muffi n. (1040 Cal) 9.89

Colorado Jack ScrambleEggs scrambled with smoked ham, green peppers, house-roasted tomatoes and onions. Topped with melted pepper jack and fresh herbs. Served with hardwood-smoked bacon or sausage patties, a side of salsa or pork green chili and an English muffi n. (740-1070 Cal) 9.29

Cambridge SkilletSmoked ham, hardwood-smoked bacon, Jack and Cheddar on seasoned ranch potatoes with two eggs any style, topped with creamy hollandaise. Served with an English muffi n. (890 Cal) 9.79

Mexican SkilletChorizo, refried beans, green chiles, house-roasted tomatoes and onions on seasoned ranch potatoes. Topped with salsa or pork green chili, pepper jackand two eggs any style. Served with a fl ourtortilla. (1050/1080 Cal) 9.59

Texas Steak SkilletShaved steak, sweet red and green bell peppers, onions, house-roasted crimini mushrooms, Jack and Cheddar on seasoned ranch potatoes with two eggs any style. Served with an English muffi n. (980 Cal) 9.99

Corned Beef Hash & Eggs Corned beef mixed with seasoned ranch potatoes and house-roasted onions. Topped with two eggs any style. Served with creamy hollandaise and an Englishmuffi n. (760 Cal) 9.99

SKILLETS & HASHES

Seasonal Fresh FruitCup (110 Cal) 2.99 or Bowl (200 Cal) 4.99

Dressed Greens (80 Cal) 2.99

Seasoned Ranch Potatoes (220 Cal) 2.99

Hardwood-Smoked Bacon, Smoked Ham, Pork Sausage or Turkey Sausage (100-420 Cal) 3.59

English Muffi n or Toast (120-380 Cal) 1.59

Soup of the DayAsk your server for today's selection.Cup (70-170 Cal) 3.69 or Bowl (150-360 Cal) 4.69

Steel-Cut OatmealCup (330 Cal) 2.99 or Bowl (500 Cal) 4.99

GritsCup (160 Cal) 1.99 or Bowl (330 Cal) 2.99

Biscuit & Gravy (480 Cal) 4.99

SIDES & SMALL PLATES

Cobb SaladFresh mixed salad greens, topped with all-natural chicken, hardwood-smoked bacon, tomatoes, fresh avocado, chopped egg and bleu cheese. Served withyour choice of dressing. (780-990 Cal) 8.99

Greek SaladAll-natural chicken, red onions, artichoke hearts, feta cheese, Kalamata olives and tomatoes, tossed with fresh mixed salad greens and our housemade lemon-vinaigrette dressing. (570 Cal) 8.99

Classic ClubLayers of smoked ham, turkey, sugar-spiced bacon, Jack and Cheddar, lettuce, tomato and mayonnaise on grilled multigrain. (860 Cal) 8.99

Reuben - Classic or TurkeyCorned beef or turkey, melted Swiss, ThousandIsland dressing and Bavarian sauerkraut on grilledrye. (850/800 Cal) 9.29

Arizona TurkeyTurkey, hardwood-smoked bacon, avocado,tomato, mayonnaise, Jack and Cheddar ongrilled sourdough. (1150 Cal) 8.99

Bacon Avocado ChickenAll-natural chicken with Monterey Jack, sugar-spiced bacon, fresh avocado, lettuce, tomato and mayonnaiseon a grilled brioche bun. (900 Cal) 9.29

Chicken Apple WalnutA blend of all-natural chicken, apples, toasted walnuts, celery, mayonnaise and fresh herbs. Served with lettuce and tomato on grilled multigrain. (660 Cal) 8.99

SANDWICHES Served with dressed greens

Two Egg BreakfastTwo eggs made fresh to order with your choice of hardwood-smoked bacon, smoked ham or sausage patties (pork or turkey). Served with seasoned ranch potatoes and an English muffi n. (670-980 Cal) 8.69

Classic BreakfastTwo eggs made fresh to order with your choice ofhardwood-smoked bacon, smoked ham or sausage patties (pork or turkey). Served with a large whole-wheat pancake or a golden Belgian waffl e. (520-1270 Cal) 9.69

CLASSIC FAVORITES

CHOOSE ANY TWO OF THE FOLLOWING FOR 7.99 ½ Sandwich ½ Salad Cup of Soup

SANDWICHES

Classic Club (390 Cal)Reuben - Classic or Turkey (380/360 Cal)Arizona Turkey (530 Cal)Chicken Apple Walnut (290 Cal)

SALADS & SOUP

Cobb Salad (350-450 Cal)Chicken Spinach Salad (260 Cal)Greek Salad (270 Cal)Soup of the Day (70-170 Cal)

PREMIUM LUNCH COMBOS

Parisian BenedictTwo poached eggs with smoked ham, house-roasted crimini mushrooms and melted Swiss all piled high on a buttery croissant half, topped with creamy hollandaise and fresh herbs. (680 Cal) 9.89

Hiker's BenedictTwo poached eggs with smoked ham, asparagus, house-roasted crimini mushrooms and tomatoes all piled high on an English muffi n and topped with hardwood-smoked bacon and creamy dill hollandaise. (580 Cal) 9.99

Veggie BenedictTwo poached eggs with house-roasted crimini mushrooms, tomatoes, spinach, artichoke hearts and asparagus all piled high on an English muffi n, topped with creamy hollandaise and fresh herbs. (490 Cal) 9.49

Crab Cake BenedictTwo poached eggs with our grilled lump crab cakes and tomato piled high on an English muffi n, topped with creamy hollandaise. (630 Cal) 11.59

Classic Eggs BenedictTwo poached eggs with smoked ham and fresh herbs all piled high on an English muffi n, topped with creamy hollandaise. (560 Cal) 9.59

BENEDICTS Served with dressed greens

Huevos RancherosA fl our tortilla layered with refried beans, Jack and Cheddar cheese and two eggs any style. Topped withsalsa or pork green chili, sour cream, fresh smashed avocado and fresh herbs. Served with seasoned ranch potatoes. (950/970 Cal) 8.99

Deluxe Egg SandwichFried eggs, hardwood-smoked bacon, smoked ham, Monterey Jack, tomato and mayonnaise on grilled sourdough. Served with dressed greens. (940 Cal) 9.39

Breakfast BurritoScrambled eggs with pork sausage, house-roasted onions, green chiles, seasoned ranch potatoes, Jack and Cheddar, wrapped in a fl our tortilla and topped with salsa or pork green chili and fresh herbs. Served with lettuce, tomatoes, sour cream, fresh smashed avocado and a side of seasoned ranch potatoes. (1020/1050 Cal) 9.59

Biscuit & Gravy with EggsFlaky biscuit halves topped with sausage gravy.Served with two eggs any style and seasonedranch potatoes. (860 Cal) 7.89

EGGS-CLUSIVES

Whole-Wheat PancakesChoose one of our large signature pancakebreakfasts. 9.69• Plain (690 Cal)• Blueberry (860 Cal)• Chocolate Chip (1090 Cal)

Oatmeal PancakeOur gluten-friendly pancake° is housemade with freshly ground rolled oats and topped with strawberries, blueberries and powdered sugar. (610 Cal) 9.99

Strawberry Banana Waffl eA golden Belgian waffl e topped with fresh strawberries, bananas and toasted walnuts. Served with powdered sugar and whipped cream. (390 Cal) 9.99

Vive La France French ToastTwo pieces of brioche bread dipped in our housemade batter and griddled golden brown. (570 Cal) 9.69

Patriot Waffl eA golden Belgian waffl e topped with fresh berries and powdered sugar. (250 Cal) 9.99

Apple Cinnamon PancakeFresh apple slices and crunchy granola baked into one large whole-wheat pancake, sprinkled with cinnamon and topped with cinnamon butter. (890 Cal) 9.89

Mediterranean FrittataAn open-faced, egg-white omelette fi lled with all-natural chicken, house-roasted tomatoes, mozzarella and Parmesan. Served with dressed greens and an English muffi n. (530 Cal) 9.89

Fresh Fruit & YogurtTopped with granola and served with an English muffi n. (480 Cal) 7.99

Berry Steel-Cut OatmealMade to order, topped with fresh berries and granola. Served with fresh fruit and an English muffi n. (630 Cal) 7.99

HEALTHIER SIDE

SWEET INDULGENCES Served with two eggs made fresh to order and your choice of

two strips of hardwood-smoked bacon or sausage patties (230/580 Cal)

SALADS

Chicken Spinach SaladSpinach, all-natural chicken, cranberries, raisins,bleu cheese, hardwood-smoked bacon, red onions, apples and toasted walnuts, tossed in our housemade lemon-vinaigrette dressing. (590 Cal) 8.99

Vera Cruz Chicken & Avocado OmeletteAn egg-white omelette with all-natural chicken, green chiles, house-roasted tomatoes, onions, Jack and Cheddar, topped with fresh avocado. Served with dressed greens, a side of salsa and an English muffi n. (610 Cal) 9.89

Avocado ToastOur thick-cut, whole-grain toast topped with fresh smashed avocado, Extra Virgin Olive Oil, lemon and Maldon sea salt. Served with two eggs made fresh to order. (640 Cal) 8.99

Garden FrittataAn open-faced omelette with green peppers, fresh spinach, house-roasted crimini mushrooms, tomatoes and onions, topped with Jack and Cheddar. Served with dressed greens and an English muffi n. (670 Cal) 9.59

From The Juice Bar Juiced daily in-house