ice cream and yoghurt additives presentation prepared by turkey
TRANSCRIPT
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7/31/2019 Ice Cream and Yoghurt Additives Presentation Prepared by Turkey
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ICE CREAM
AND THEIR
ADDITIVES
Ice cream ismouth watering but isit advisable forour health?Lets have a
look
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WAFFLE ICE CREAM E 322 Lecithin
E 471 Mono and
diglycerides of fatty acids E 412 Guar Gum
E 466 Carboxymethylcellulose
E 407 Carrageenan E 401 Sodium alginate
E 160b Annotto
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ICE CREAM CAKE
E 440 Pectin
E 412 Guar Gum E 410 Locust Bean gum
E 322 Soya Lecithin
E 500 Sodium
Bicarbonate
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ICE CREAM WITH CHOCOLATE E 322 Soybean Lecithin
E 412 Guar Gum
E 466 CarboxymethylCellulose
E 471 Mono anddiglycerides of fatty acids
E 476 PolyglycerolPolyricinoleate
E 322 Lecithin
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ICE CREAM SANDWICH
E 415 Xsanthan Gum
E 471 Mono anddiglycerides of fatty acids
E 466 Carboxymethylcellulose
E 407 Carrageenan
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FRUIT ICE CREAM
E 412 Guar Gum E 410 Locust Bean gum
E 330 Citric Acid
E 100 Curcumin
E 410 Locust Bean gum
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LIGHT ICE CREAM IN PLASTIC BOX E 1200 Polydextrose
E 412 Guar Gum
E 466 Carboxymethylcellulose
E 407 Carrageenan
E 471 Mono and
diglycerides of fatty acids E 950 Acesulfame
E 951 Aspartame
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ICE CREAM IN PLASTIC BOX E 412 Guar Gum
E 466 Carboxymethylcellulose
E 471 Mono anddiglycerides of fatty acids
E 330 Citric Acid
E 331 Trisodium Citrate
E 440 Pectin
E 202 Potasium Sorbate
E 307 Alpha Tocopherol
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HARMFUL ADDITIVES Acesulfame is 100-200 times
sweeter than sugar, with a slightbitter after-taste. Initial testshave indicated that thissubstance may be carcinogenic.Even though thorough tests arestill incomplete, there arereasons to be careful not toingest this compound as tests on
lab animals have shown rapidincrease in cancerous tumors.
Aspartame is 200 times sweeterthan sugar, so very little is usedto sweeten. It does enhance thetaste of the food but it also causenumerous adverse side-effects.Common complaints includemigraine, memory loss,emotional disorders, blurred
vision, ringing in the ears, heart
palpitations and shortness ofbreath.
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YOGHURT
AND THEIR
ADDITIVES
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LEACH YOGHURT
Pasteurized cow milkYoghurt Culture
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SKIMMED YOGHURTEnergy Kcal/kg 77/323
Protein g 4.0
Carbonhydrate g 6.5
Fat g 3.9Calcium Mg 175
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LIGHT YOGHURTEnergy and Nutrition
Energy (kcal) 55/230
Protein (g) 4.0
Carbonhydrate (g) 6.5Fat (g) 1.4
Calcium (mg) 175
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YOGHURT WITH FRUIT
E 440 Pectin E333 Calcium Citrate
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YOGHURT FOR BABIES
E 440 Pectin E 412 Guar Gum
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DIETETIC YOGHURT
E 410 Locust Bean gum E 330 Citric Acid
E 161b Lutein
E 161c Paprica Extract
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Thanks for your attention