ibc_bar
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7/30/2019 IBC_bar
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Bar Food
Rock Shrimp Tacos /14lightly battered and ried, tropical slaw, cilantro cream,
homemade habanero hot sauce
Wild Mushroom Flatbread /12enoki, crimini, shitake, Grana Padano, garlic,
arugula, ennel, tarragon oil
Caesar Salad* /12hearts o romaine, traditional homemade dressing,
cornbread croutons
Wilted House Greens** /12(served warm)
organic kale, rainbow Swiss chard, spinach, radishes,
cherry tomatoes, goat cheese, hazelnuts,
warm sherry dressing
Trio of Mini Sopes /12pulled pork, black beans, salsa verde
rotisserie chicken, chipotle cream
wild mushrooms, queso blanco, micro cilantro
Spring Rolls /11rice paper, braised purple cabbage, scallions,
red bell peppers, cucumbers, cilantro, sweet and
spicy dipping sauce
Rotisserie St. LouisStyle Pork Ribs /11tamarind glaze, homemade kimchee
Rotisserie All-Natural Turkey Club /14thick-cut apple-smoked bacon, cranberry relish,
avocado, lettuce, tomato, onions, vegetable chips
Icebox Burger* /15all-natural Angus bee, smoked Gouda,
roasted garlic aioli, lettuce, tomato, onions, brioche bun,
vegetable chips
**Gluten Free
*Consuming raw or undercooked meats, poultry, seaood,
shellfsh, or eggs may increase your risk o oodborne illness.