“I Can resist Everything except Temptation!” - OSCAR WILDE

Bocconcini alla Vaniglia & Cioccolato Profiteroles with Vanilla Custard & Warm Chocolate Sauce 11.00

Anselmi ‘Capitelli’ IGT 2008 Garganega Monforte, Veneto, Italy 11.00

Tiramisu

Classic Italian Dessert with Marscapone & Marsala 11.00

Arrancio ‘Hekate’ IGT 2007 Moscato Bianco/Chardonnay/Sauvignon Agrigento, Sicilia, Italy 7.50

Semi Freddo Al torrone Nougat Parfait with Home Made Ice Cream 11.50

Di Majo ‘Apianae’ DOC 2007 Moscato del Molise, Campomarino, Molise, Italy 10.00

Dolce Miascia Apple & Pear Pudding with Macerated Sultanas & Caramelised Pine Nuts 11.00

Talijancich ‘Julian’ White Liqueur 10 Year Old Pedro Ximenes/Muscadelle Swan Valley, WA 10.00

Torta al Cioccolato e Mandorle

Flourless Chocolate Mud Cake with Vanilla Bean Ice Cream 11.50

Curatolo ‘Superiore’ Dolce NV Grillo/Cataratto/Insolia Marsala, Sicilia, Italy 6.00

Granita con Biscotti e Liquore Trio Granita, Wafer Biscuits and Velenosi ‘Quecia Antica NV lacrima di morro, cherries infusion Ascoli, Marche 16.00

Fonduta al Cioccolato

Chocolate Fondue with Sweet Temptations (for 2 people) 19.00

Ca’ Dei Mandorli Donne dei Boschi DOCG 2010 Brachetto D’Acqui Monferrato, Piemonte, Italy 6.00

Formaggi (60g) Cheeses with fruit, nuts and honey 10.80

Alta Langa “La Tur” - Pasteurised cow, goat, sheep’s milk - Piemonte, Italy

Bloomy, buttery & rich | Animal Rennet - 4 weeks aged

The cheese is dense, creamy and runny around the perimeter with moist, cakey, soft centre paste. The flavour is earthy and

full with lingering lactic tang - decadent and melting from outside in.

Wine: Asti Spumante, Cartizze Prosecco.

Quattro Portoni, “Quadrello’’ - Pasteurised whole buffalo milk - Lombardia, Italy

Soft washed rind | Animal Rennet - 3 months aged in caves

White paste with a rich, clean flavour and deep, sweet milky taste.

Wine: Off-dry or fruity white wines, Grechetto, Passerina

Gildo Ciresa “Deliziola” - Pasteurised whole goat’s milk - Lombardia, Italy

Blue, Creamy | Animal Rennet - 3 months aged in caves

Firm, compact paste, creamy and definite flavour of goat’s milk.

Wine: Sauvignon Blanc, Pinot Grigio

D’Argental - Pasteurised Goat Milk - Rhone-Alpes, France

Rich, Brie Style | Vegetarian: Microbal - 3 weeks aged

Luscious texture with supple and tender rind and sweet, gentle profile.

Wine: Light-bodied, crisp white wines, Sauvignon Blanc

Il Forteto “Caciodifossa” - Pasteurised Sheep Milk - Emilia Romagna, Italy

Dry & Caramelly | Animal Rennet - 3 months aged underground

A unique cheese buried in stone holes allowed to ferment wrapped in straw bags, reaching extraordinary woodsy, refined flavour,

sweet escalating to sharp and persistent. flavourful, piquant and delightful.

Wine: Dry white and aged red wines

Il Forteto “Boschetto” - Pasteurised Sheep Milk - Toscana, Italy

White Truffle, tender paste | Animal rennet

Harmonious cheese with pronounced taste between the pungent truffle’s flavour and a delicate, sweet taste with tender texture.

Wine: Raboso, Nebbiolo

“Barone Rosso” - Goat’s milk - Veneto, Italy

Semi-Firm | Rennet - Aged in Barbera grape must

Full, persuasive flavour, lingering “winey” aftertaste.

Wine: Full, well-structured red wines, Amarone, Negroamaro, Primitivo

Isle of Mull- Raw cow’s milk - Isle of Mull, Scotland

Unique farmhouse cheese, handmade. matured in caves for over a year, where it develops fruity wild finish and a crumbly texture.

Wine: Chardonnay, Pinot Noir, Champagne or Francia Corta

“Bastardo del Grappa” - Semi-skimmed cow’s milk - Trentino, Italy

Rennett - Aged over two months

The milk is a blend of different parts of the grappa area where the different grazing herbs and flowers give the cheese its unique

flavour as it ages. It has a close texture and becomes more flakey as it matures. Full Flavour which intensifies with time, releasing

an aromatic scent of wild herbs.

Wine: Pinot Noir, Terrano

Cheese Selection of Two (80g) 13.40

Cheese Selection of Three (100g) 16.00

Cheese Selection of Four (120g) 19.50

Coffee & Tea

Coffee

Espresso, Long Black, Short Macchiato 3.25

Cappuccino, Café Latte, Flat White, Long Macchiato, Mocha, Double Espresso, 3.50

Affogato (Espresso with vanilla ice cream) 6.00

Liqueur Coffee: Irish (Jameson), Jamaican (Tia Maria), Mexican (Kahlua),

French (Grand Marnier), Roman (Sambuca) 9.00

Leaf Tea

English Breakfast, Earl Grey, Darjeeling, Peppermint, Chamomile, Green Tea 3.50

Chocolate

Hot Chocolate with Marshmallow 3.75

Home-Made Fruit & Nut Chocolates 1.25

Dessert Wines by the GlassBy the Glass (60ml) Anselmi ‘Capitelli’ IGT 2008 Gargenega Monforte, Veneto, Italy 11.00Umani Ronchi ‘Mayimo’ IGT 2005 Sauvignon Blanc Osimo, Marche, italy 10.60Di Majo ‘Apianae’ DOC 2007 Moscato Del Molise Campomarino, Molise, Italy 10.00Arancio ‘Hekate’ IGT 2007 Moscato Bianco/Chardonnay/Sauvignon Agrigento, Sicilia, Italy 7.50Talijanich ‘Julian’ White Liqueur 10 Yr Pedro Ximenes/Muscadelle Swan Valley, WA 10.00Morris ‘Old Premium Muscat’ NV Brown Muscat Rutherglen, VIC 11.00Velenosi ‘Querica Antica’ NV Lacrima Di Morro, Cherries (infusion) Ascoli, Marche, Italy 6.80Ca’ Dei Mandorli ‘Donne Dei Boschie’ DOCG 2010 Brachetto D’Acqui Monferrato, Piemonte, Italy 6.50

Port - Sherry - Marsala - By the Glass (60ml) Ramos 6 Yr Tinta Roriz/Tinto Cáo/Touriga Franca Duoro Valley, Portugal 7.00Dutschke 22 Yr Grenache/Shiraz/Touriga Barossa, SA 11.50Warre’s NV Touriga Nacional Duoro Valley, Portugal 8.00Ramos ‘Quinta’ 20 Yr Touriga Franca/Nacional Duoro Valley, Portugal 15.00Warre’s ‘Otima’ 20 Yr Touriga Nacional/Touriga Francesca Duoro Valley, Portugal 16.90Warre’s DO 1994 Touriga Nacional/ Francesca Tinta Barossa Duoro Valley, Portugal 18.00Quinta Do Vesuvio DO 1994 Touriga Nacional/ Franca Duoro Valley, Portugal 23.00Quinta Do Vesuvio DO 2007 Touriga Nacional/ Franca Duoro Valley, Portugal 17.90Quinta Do Vesuvio DO 2005 Touriga Nacional/ Franca Duoro Valley, Portugal 16.00Byass ‘Tio’ DO Palomino Jerez, Andalcia, Spain 8.00Lustau ‘Los’ DO Palomino Jerez, Andalcia, Spain 6.80De Castilla ‘Antique’ DO Palomino Jerez, Andalcia, Spain 17.50Alvear Dulce DO NV Pedro Ximenez Moriles, Andalcia, Spain 7.00Alvear Solera DO NV Pedro Ximenez Moriles, Andalcia, Spain 13.90Lustau ‘San’ NV Pedro Ximenez Jerez, Andalcia, Spain 8.50Curatolo ‘Superiore’ NV Grillo/Cataratto/Inzolia Marsala, Sicilia, Italy 6.00Pellegrino ‘Oro’ NV Grillo/Cataratto Marsala, Sicilia, Italy 7.00 Pellegrino ‘Vergine’ DOC 1962 Grillo/Cataratto Marsala, Sicilia, Italy 16.70 Pellegrino ‘Vergine’ DOC 1981 Grillo/Cataratto Marsala, Sicilia, Italy 17.90 Pellegrino ‘Soleras’ DOC NV Grillo/Cataratto Marsala, Sicilia, Italy 6.50

Dessert WinesWhite GrapeGallio ‘Breganze’ DOC 2007 Vespaiola/ Garganega/Friulano Vicenza, Veneto, Italy 375ml 68.50Zenato ‘Rigoletto’ IGT 2006 Trebbiano Di Lugana Verona, Veneto, Italy 375ml 85.00 Trabucchi ‘Recioto’ DOCG 2005 Garganega Verona, Veneto, Italy Ca’ Dei Mandorli ‘Dei Giari’ DOCG 2010 Moscato D’Asti Monferrato, Piemonte, Italy 500ml 45.00La Caudrina ‘La Caudrina’ DOCG 2010 Moscato D’Asti Cuneo, Piemonte, Italy 500ml 46.00D’Arenberg Noble ‘Fuckeliana’ 2010 Semillon/Sauvignon Blanc McLaren Vale, SA 375ml 35.00Mount Horrocks ‘Cordon Cut’ 2011 Riesling Clare Valley, SA 375ml 61.00Umani Ronchi ‘Maximo’ IGT 2005 Sauvignon Blanc Osimo, Marche, Italy 500ml 85.00Arancio ‘Hekate’ IGT 2007 Moscato Bianco/Chardonnay Sauvignon Agrigento, Sicilia, Italy 500ml 57.75* Carpineti ‘Ludum’ IGT Arciprete Bianco Cori, Lazio, Italy 500ml 95.00Di Majo ‘Apianae’ DOC 2007 Moscato del Molise Campo Marino, Molise, Italy 87.00Rivera ‘Piani di Tufara’ DOC 2008 Moscato Reale Trani, Puglia, Italy 500ml 64.00Argiolas ‘Angialis’ IGT 200 Nasco/Malvasia Serdiana, Sardegna, Italy 375ml 107.00Anselmi ‘Capitelli’ IGT 2008 Garganega Monforte, Veneto, Italy 375ml 66.00Tramin ‘Terminium ‘ DOC 2006 Gerwurztraminer Sudtirol, Alto Adige, Italy

* Organic

Dessert WinesWhite Grape ‘Liquorosi’Bisoni ‘Passito’ DOCG 2007 Albana Bertinoro, Emilia, Romagna, Italy 500ml 80.00

Viola ‘Moscato di Saracena’ IGT 2007 Moscatello di Saracena/

Guarnaccia/Malvasia Saracena, Calabria, Italy 500ml 135.00

Pellegrino ‘Passito di

Pantelleria’’ DOC 2009 Moscato D’Alessandria Pantelleria, Sicilia, Italy 500ml 58.50

Chateau Dereszla

‘6 Pottonyos’ Aszú 2000 Furmint Tokaji, Hungary 500ml 128.00

Talijancich ‘Julian’

White Liqueur 10 Yr Pedro Ximenes/Muscadelle Swan Valley, WA 500ml 79.50

Morris ‘Old Premium’ NV Brown Muscat Rutherglen, VIC 500ml 88.00

Dessert WinesRed Grape Ca’ Dei Mandorli

‘Donne Dei Boschi’’ DOCG 2010 Brachetto D’Acqui Monferrato,

Piemonte, Italy 500ml 46.00

Bonotto ‘Passito’ IGT 2007 Raboso Del piave Treviso, Veneto, Italy 500ml 98.00

Trabucchi ‘Cerelo’ Recito DOC 2005 Corvina/Corvnone/Rondinella Verona, Venetto, Italy 500ml 138.00

Maso Martis ‘Moscato’ 2009 Moscato Rosa Martignano, Trento, Italy 500ml 108.00

Velenosi ‘Quercia Antica’ NV Lacrima Dimorro/Cherries

(Infusion) Ascoli, Marche, Italy 500ml 51.80

PortRamos Pintos ‘Adriano’ Tawny 6 Yr Tinta Roriz/Tinto Cáo/Touriga Franca Duoro Valley, Portugal 700ml 65.00

Dutschke ‘Tawny Port’ 22 Yr Grenache/Shiraz/Touriga Barossa, SA 375ml 65.00

Warre’s ‘Warrior’ Reserve NV Touriga Nacional Duoro Valley, Portugal 750ml 69.90

Ramos Pintos

‘Quinta do bom retiro’ Tawny 20 Yr Touriga Franca/Nacional Duoro Valley, Portugal 750ml 159.50

Warre’s ‘Otima’ 20 Yr Touriga Nacional/Touriga Francesca Duoro Valley, Portugal 500ml 118.50

Warre’s DO 1994 Touriga Nacional/ Francesca

Tinta Barossa Duoro Valley, Portugal 750ml 190.00

Quinta Do Vesuvio DO 1994 Touriga Nacional/ Franca Duoro Valley, Portugal 750ml 241.00

Quinta Do Vesuvio DO 2007 Touriga Nacional/ Franca Duoro Valley, Portugal 750ml 175.00

Quinta Do Vesuvio DO 2005 Touriga Nacional/ Franca Duoro Valley, Portugal 750ml 161.00

SherryByass ‘Tio Pepe’ Fino, Dry DO Palomino Jerez, Andalcia, Spain 46.50

Lustau ‘Los Arcos’ Amontillado Dry DO Palomino Jerez, Andalcia, Spain 375ml 38.00

De Castilla ‘Antique’ Amontillado Dry DO Palomino Jerez, Andalcia, Spain 500ml 135.00

Alvear ‘1927’ Dulce DO NV Pedro Ximenez Moriles, Andalcia, Spain 750ml 79.00

Alvear Solera ‘1927’ DO NV Pedro Ximenez Moriles, Andalcia, Spain 375ml 76.00

Lustau ‘San Emiliio’ NV Pedro Ximenez Jerez, Andalcia, Spain 375ml 48.00

Marsala

Curatolo ‘Superiore’ Dolce NV Grillo/Cataratto/Inzolia Marsala, Sicilia, Italy 1lt 49.00

Pellegrino ‘Oro’ Riserva Dolce NV Grillo/Cataratto Marsala, Sicilia, Italy 750ml 58.50

Pellegrino ‘Vergine’ Riserva Secco DOC 1962 Grillo/Cataratto Marsala, Sicilia, Italy 750ml 160.00

Pellegrino ‘Vergine’ Riserva Secco DOC 1981 Grillo/Cataratto Marsala, Sicilia, Italy 750ml 170.00

Pellegrino ‘Vergine’ Soleras Secco DOC NV Grillo/Cataratto Marsala, Sicilia, Italy 750ml 58.50

Grappa White Grape

By the Glass (30ml)Jacopo Poli ‘Artisan’ NV Vespaiolo Bassano, Veneto, Italy 12.90

Nonino ‘Il Moscato’ NV Moscato Percoto, Friuli, Italy 10.80

Questa e’ Vera ‘Viola’ NV Glera Cartizze/Moscato Vicenza, Veneto, Italy 12.00

Grappa Red Grape

By the Glass (30ml)Tosolini NV Merlot Udine, Friuli, Itlay 9.80

Grappa AgedBy the Glass (30ml)Cento per Cento ‘Torbatia’ 3.39 Riserva 3 Yr Old Manzoni/Prosecco/Cabernet Treviso, Trento, Italy 13.90

Tedechi ‘Capitel’ 15 Yr Old Recioto/Amarone Verona, Veneto, Italy 12.00

Grappa Barrique

By the Glass (30ml)Tosolini Arcano ‘Susino’ NV Tocai Udine, Friuli, Itlay 18.90

Grappas White Grape

Jacopo Poli ‘Artisan’ NV Vespaiolo Bassano, Veneto, Italy 500ml 150.00

Nonino ‘Il Moscato’ NV Moscato Percoto, Friuli, Italy 700ml 143.00

Questa e’ Vera ‘Viola’ NV Glera Cartizze/Moscato Vicenza, Veneto, Italy 700ml 161.00

Grappas Red Grape

Tosolini NV Merlot Udine, Friuli, Itlay 500ml 143.00

Grappas AgedCento per Cento ‘Torbatia’ 3.39 Riserva 3 Yr Old Manzoni/Prosecco/Cabernet Treviso, Trento, Italy 500ml 179.00

Tedechi ‘Capitel’ 15 Yr Old Recioto/Amarone Verona, Veneto, Italy 500ml 170.00

Grappas Barrique

Tosolini Arcano ‘Susino Tocai Udine, Friuli, Itlay 700ml 260.00

Aquevit Distilled Unpressed Fruit

By the Glass (30ml)Poli ‘Pere’ Pear Bassano, Veneto, Italy 11.50

Poli ‘Ciliegie’ Cherry Bassano, Veneto, Italy 12.50

Poli ‘Lamponi’ Raspberry Bassano, Veneto, Italy 13.00

Brana ‘Poire William’ Poire-William Perigord, France 10.50

Aquevit Distilled Unpressed Fruit Poli ‘Pere’ Pear Veneto, Italy 500ml 147.00

Poli ‘Ciliegie’ Cherry Veneto, Italy 500ml 165.00

Poli ‘Lamponi’ Raspberry Veneto, Italy 500ml 168.00

Brana ‘Poire William’ Poire-William Perigord, France 700ml 165.00

Digestives Amari (30ml)Averna Caltanissetta, Sicilia, Italy 8.00

Fernet Branca Milano, Lombardia, Italy 8.50

Montenegro Bologna, Emila Romagna, Italy 8.50

Mirto By the Glass (30ml)Argiolas ‘Tremontis’ Myrtle Berries Isola De Nuraghi, Sardegna, Italy 7.50

Lucrezio ‘Collezione Privata’ Myrtle Berries Gallura, Sardegna, Italy 9.00

Digestives Mirto Argiolas ‘Tremontis’ Myrtle Berries Isola De Nuraghi, Sardegna, Italy 700ml 123.00

Lucrezio ‘Collezione Privata’ Myrtle Berries Gallura, Sardegna, Italy 700ml 104.00

Digestives Grappa Based Liqueurs By the Glass (30ml)Poli ‘Miele’ Honey Bassano, Veneto, Italy 9.00

Poli ‘Taiadéa’ Grappa/China Bassano, Veneto, Italy 9.00

Poli ‘Mirtillo’ Blueberry Bassano, Veneto, Italy 9.00

Liqueurs (30ml)Pallini ‘Limoncello’ Lemon /Lemon Cream Lazio, Italy 7.00

Kahlua Roasted Coffee Vera Cruz, Mexico 7.00

Tia Maria Coffee/Vanilla Rum Jamaica, Caraïbe 7.00

Molinari ‘Sambuca Extra’ Star Anise/Elderberry Lazio, Italy 8.00

Baileys Cream/Chocolate/Irish Whiskey Waterford, Ireland 8.00

Malibu Coconut Rum Barbados, Caraïbe 8.00

Di Saronno ‘Amaretto’ Almond Lombardia, Italy 8.50

Frangelico Vanilla/Hazelnut / Chocolate Piemonte, Italy 8.50

Opal Nera ‘Sambuca Black’ Elderberry/Aniseed/ liquorish Piemonte, Italy 8.50

Southern Comfort Citrus/Vanilla/Spices/Peach Kentucky, USA 8.50

Cointreau Sweet/Bitter Orange France 9.50

Grand Marnier Bitter orange peel/Cognac France 10.00

Drambuie Heather Honey/Herb/

Spices/Whiskey West Lothlain, Scotland 10.00

Benedictine ‘Dom’ Thyme Cinnamon/Coriander/

Cardamom Fe Camp, France 10.50

Digestive Spirits

Rum (30ml)Havana Club ‘Anejo’ Cuba 8.00

Mount Gay ‘Extra Old’ 12/17 Yr old Barbados 9.00

Matusalem ‘Gran Reserva’ 15 Yr Old Dominican Republic 10.00

Pampero ‘Aniversario’ Venezuela 12.00

Tequila (30ml)

Sauza ‘Extra Gold’ 100% Blue Agave Mexico 8.00

Jose Cuervo ‘1800 Anejo’ 100% Blue Agave Mexico 9.50

Don Julio ‘Anejo’ 100% Blue Agave Mexico 12.00

Single Malt Whisky (30ml)

Talisker 10 Yr Old Isle of Skye 11.00

Macallan Fine Old Oak 12 Yr Old Spyside 12.00

Lagavulin 16 Yr Old Islay 14.00

Highland Park 18 Yr Old Orkney Island 16.00

Blended Whisky (30ml)Famous Grouse ‘Finest’ Scotland 8.00

Jameson’s Ireland 8.50

Chivas Regal 12 Yr Old Scotland 11.50

Johnny Walker ‘Blue Label’ Scotland 28.80

American Whiskey & Bourbons (30ml)Jim Beam ‘White Label’ Kentucky, USA 8.00

Canadian Club Canada 8.50

Makers Mark Kentucky, USA 9.00

Jack Daniels Tennessee, USA 9.50

Basil Haydens Kentucky, USA 10.50

Jack Daniels ‘Single Barrel’ Tennessee, USA 12.50

Brandy (30ml)Vecchia Romagna ‘Blue Label’ 10 Yr Emilia Romagna, Italy 10.50

Tosolini ‘Vecchio 800’ 1976 Udine. Friuli, Italy 16.00

Berta ‘Casalotto’ Riserva 1982 Mombaruzzo, Piemonte, Italy 16.80

Cognac (30ml)

Voyer ‘Terre’ AOC 5 Yr Grande Champagne, France 10.50

Giraud ‘Napoleon’ 15 Yr Grande Champagne, France 15.50

Le Antiquaries ‘Chais Houlette’ 28 Yr Fins Bois, France 22.00

Mercier ‘Normandin’ 1976 Petite Champagne, France 27.50

Giraud ‘Tres Rare’ 40 Yr Grand e Champagne, France 29.50

Armagnac (30ml)

Casterède 20 Yr Bas, Armagnac, France 13.00

Delord ‘Tenareze’ 1979 Bas, Armagnac, France 14.50

Calvados (30ml)

Gontier ‘Dom Frontias’ AOC 20oo Apple/Pear Domfrontias, France 11.50

Groult ‘Venerable’ AOC 25 Yr Apple Pays d’Auge, France 18.00