hvcdp initiatives for the cacao industry

8/16/2019 HVCDP Initiatives for the Cacao Industry

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PROGRAMS

AND INITIATIVESFOR THECACAO INDUSTRY

JENNIFER E. REMOQUILLOAssistant Director

BPI-Hig Va!"e Cro#s De$e!o#%ent Progra%Pi!i##ine Cacao S"%%it an& E'#osition

SM Seasi&e( Ce)" Cit*Ma* +,-+( +./0


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Inclusive Growth : 90% are small farm holdings, more jobs andlivelihood opportunities, promotes countryside development

Cacao production epansion is recogni!ed to provide significant

contribution to poverty alleviation and sustainable agriculture

"chievements and lessons learned from past programs can be

capitali!ed to escalate upgrading and epansion

#armers$ epressed willingness for euitable growth and

development

&upportive institutions and policies ' Cacao is included in the

pipeline of support as priority high value crops

1HY E2PECT A TURNAROUND FOR THEPHI3IPPINE CACAO INDUSTRY4


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Good germplasm collection that is par with the world$s bestmaterials

(ecogni!ed capability to supply good uality fermented beans to

the global mar)et which pays premium for uality beans

*panding domestic demand and growing opportunities in creating

rural enterprises for cacao products processing

1HY E2PECT A TURNAROUND FOR THEPHI3IPPINE CACAO INDUSTRY4


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"round +0,000 to +,000 cacao farmers nationwide

-ajor growing regions include : .avao (egion, /orthern

-indanao, amboanga 1eninsula, *astern 2isayas and "(--

In 30+, cacao production in the 1hilippines increased by ++%

which totalled to 4,035 -6 dried beans7 6his is due to increase in

number of bearing trees in .avao City and .avao del /orte7 6he

top producing region is .avao with a share of 83 percent to the

national output7

THE PHILIPPINE CACAO INDUSTRY


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Production, Area and Yield(200!20"#P$

Source :-


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FY 20"# %o& Producin' Re'ion )* +olue(M%$

Source :-

-2 o/ local cacao i /ro

Re'ion ""


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FY 20"# %o& Producin' Re'ion )* Area(M%$

Source :-


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- E'tensi$e R5D on $arieta! i%#ro$e%ent- Goo& ger%#!as%

- Pre%i"% #rice 6or 6er%ente& an& certi7e& cacao- 3arge cocon"t an& )anana areas a$ai!a)!e 6orintercro##ing- A$ai!a)i!it* o6 go$ern%ent s"##ort #rogra%s

- Presence o6 conso!i&ators8e'#orters- Entr* o6 ne9 #!a*ers( enco"rage co%#etition 5#"ses #rices:

- Te &o%estic %ar;et is $ast!* "n&ers"##!ie&:

- I%#en&ing g!o)a! s"##!* sort6a!!( &e%an& on"#9ar& tren&:- Un&er "ti!i


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- Ina&e>"ate s"##!* o6 goo& >"a!it* see&!ing%ateria!s- 3i%ite& access to ig *ie!&ing scion8c!one%ateria!s- Pro!i6eration o6 non-accre&ite& n"rseries

- Hig cost o6 6ar% in#"ts

- Ina&e>"ate 6er%entation 6aci!ities an& s;i!!s on6er%entation- 3o9 6ar% #ro&"cti$it* !e$e!( !o9 !e$e! s;i!!s on

GAP- Ina&e>"ate #ostar$est 6aci!ities an& )asic in6ras

- 3o9 !e$e! o6 conscio"sness on #ro&"ct >"a!it* 5

stan&ar&s- Price ?"ct"ation( cacao )eing a g!o)a!!* tra&e&co%%o&it*

- Hig trans#ort cost

- Beans #ro&"ction sti!! !i%ite&- !i%ite& $a!"e a&&ing acti$ities

Specifc

Inputs

AAOPRO1U%ION

NURERYOPERA%ION

LOAL%RA1IN3

E4POR%IN3

INPU%

UPPLIER

PROEIN3

CONSTRAINTS

Source: Phil. Cacao Industry


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1HAT HAVE BEEN

DONE4(Initiati5e /or t6e acao

Indutr*$


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- Pro$ision o6 >"a!it* #!anting %ateria!s( 6ar%e>"i#%ent an&

%acineries( esta)!is%ent( %aintenance an&rea)i!itation o6

#ro&"ction 6aci!ities @n"rseries( )"&9oo& gar&en

PRODUCTIONSUPPORT

Dai! sa #!anting %ateria!s nai#ina%aagi &ito sa a%ing!"gar ng De#art%ent o6

Agric"!t"re %as %a&ag&aganang ;ita nang a%ing%agsasa;a sa &arating #ang#anaon %a;a;at"!ong &in #oeto na %a;a)"o ng tra)ao atNa#a#a;ina)angan &in na%inang )a;anteng !"#a sa i!a!i%ng ni*ogan na %agsisi!)ingsi!ongan ng cacao=

-7ent A. Mane8a9+1P %ec6nician

Paraan, Mola5e,:a)oan'a del

ur


12/31

“CABATUAN CACA!R"#RS ASSCIATIN o$

Ca%atuan& Iloilo recei'ed trainin(on Cacao Production Technolo(y prior to their a'ailment o$ cacaoseedlin(s. Their e)istin( production support the needs o$their locally produced chocolate

“ta%lea* ma+in(.

FRANIO 3ON:A3A, JRA%;Munici&al acao

oordinatora)atuan,Iloilo


13/31


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MARET SUPPORT

- Access to net9or; o6 )"*ers tr" con&"ct o6 %ar;etst"&ies8researc acti$ities @ %ar;et reconnaisance(

)enc%ar;ing($a!"e cain ana!*sis

- Mar;et re!ate& e$ents con&"cte& an& #artici#ate&

@!oca! an& internationa!

MAR7E%UPPOR%

S O S O


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E2TENSION SUPPORT

- Trainings @TOT( Season !ong( POT( GAP (in6o an&a&$ocac*(

tecno!og* &e%onstrations( strengtening o6organi


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-

- Co!!ection( Caracteri


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POSTHARVEST AND PROCESSING

- Pro$ision o6 #ostar$est8#rocessinge>"i#%ent an&

6aci!ities 6or $ario"s cacao #ro&"cts

Tis co!!a#si)!e &r*er 9i!! s"re!*

i%#ro$e te >"a!it* o6 o"r )eansan& 9e are e'cite& to "se tisinno$ati$e &r*er es#ecia!!* too"r 6ar ?"ng %e%)ers 9ocannot access o"r )ig &r*ers=J

Mr. :a)rana aon,6airan o/ ot6ern 1a5aoMP, ?aia@an, ta. Maria,1a5ao del ur

POSTHARVEST ANDPROCESSING


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1e are so a##* 9it tis cacaogrin&er as 9e can sa$e cost in a$ingo"r )eans )ro"gt to Cinese tra&ers in

Ca!inan= No9 9e can increase o"rinco%e= Dagang Sa!a%at sa DA=JRoalina Manuta, ecretar* o/aa6an' Ma'nini*o' n'%a@an%a@an

1e 9o"!& !i;e to tan; DA 6orgi$ing "s tis 9areo"se 9ere9e can store o"r cacao )eans9i!e 9aiting 6or a )etter #rice inte %ar;et=J %i&ulo' ?anta*

7inai*a6an Aoc. (M%?7A$


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Pro$ision o6 Cacao Pro&"cts Processing Faci!it*

, na(papasalamat po +ami sa m(a

proye+ton( nai%i(ay n( -epartment o$ A(riculture B sa amin( samahan&mala+in( pa(%a%a(o an( nai%i(ay nitosa +a%uhayan namin.

, dahil sa $ermentation %o)& dryer&(rinder& molder at processin( $acility

mas napadali at napa%ilis an( amin( pa(process n( cacao mula sa pa($erment han((an( sa pa((a/a n(ta%lea.

, dahil sa m(a proye+ton( ito hindi lan(+ami an( natutulun(an (anon din an(+umunidad 0non,mem%ers1 dahil hindina mahirap sa +anila an( ma(%inta n(+anilan( m(a produ+to 0cacao %eans1.

, dahil dito uman(at na an( amin( +itamula 23,435.

ANGELITA ANDAO

RIC President Bgy. Moyon! Puerto Princes City

Processin($acility

6ermentationBo)

-ryer7older

!rinder


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Na#a;a!a;ing t"!ong ang Cacao ProcessingCenter na i#inag;a!oo) ng DA-RFO III sa )a*anng San 3"is( A"rora sa #ag#roseso ng ta)!ea(

coco!ate s#rea&( cacao K in / an& coco!ate)ar - L3U!an Lui, Aurora

REGU3ATORY


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?ureau o/ A'riculture and Fi6erie

tandard

- Training o6 Trainers 6or te Co&e o6 H*gienicPractices 6or

Pi!i##ine Cacao

- Pi!i##ine Nationa! Stan&ar&s 6or CacaoBeans

- Pi!i##ine Nationa! Stan&ar&s 6or Ta)!ea

- Pi!ot Testing o6 Pro#ose& Tracea)i!it*S*ste% 6or

Pi!i##ine Cacao Beans

-

REGU3ATORYSUPPORT


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?ureau o/ Plant Indutr*

- P!ant N"rser* Accre&itation Progra%

Te acti$ities are )eing con&"cte& tro"gA&%inistrati$e Or&er No= +L series o6 +./K= Teo)ecti$e is to ens"re a$ai!a)i!it* o6 >"a!it*

%ateria!s o6 &ierent ig $a!"e an& #!antation cro#s= It is)eing i%#!e%ente& in co!!a)oration 9it &esignate&#!ant n"rser* e$a!"ators 6ro% te &ierent Regiona!Fie!& Oces nation9i&e=

- P!ant Materia! Certi7cation Progra% Te o)ecti$e is to ens"re certi6* 6r"its an&#!antation

trees an& see&!ing 9ic are o6 goo& >"a!it*

)ase&on tr"e-to-t*#e o6 $ariet* 9ic is Nationa!


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1HERE DO 1E 1ANT TO

GO4


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2022 acao 6allen'e

1e5elo&ent 1irection

/= Increase in #ro&"cti$it* !e$e!+= E'#an& #ro&"ction areasK= Mo$ing U# te Va!"e Cain= Strengten %ar;et #resence Bran&ing

L= 3e$e! "# >"a!it* stan&ar&s

To #ro&"ce /..(... MT o6 6er%ente&)eans )* *ear +.+. 6or te e'#ortan& &o%estic %ar;ets tro"g a .ann"a! increase in #ro&"ction=



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". Indutr* tren't6enin', E&anionand Prootion

, Assistance in the creation o$ National andRe(ional

Industry Councils 8 T"!s , #sta%lish Industry -ata%an+

2. tren't6enin' Mar=et Lin=a'e and

Prootion ! Participation to re(ional& national 8

international $air9e)hi%its , 7ar+et lin+a(es and re$errals 0local and



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B. Increae Production and Acce toQualit* Plantin' Material

, #sta%lishment o$ nurseries and %ud/ood(ardens

0includin( trainin(1 , Plant nursery accreditation and certifcation

, Plantin( material distri%ution

C. I&ro5e Far Producti5it* , !AP on cacao

, Inte(rated pest mana(ement , Pro'ision o$ $arm in$rastructures 067R&

Irri(ation1 , Pro'ision o$ posthar'est $acilities&

$ermentation& dryers ,Trainin( on cacao $ermentation and dryin(


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#. En6anceent o/ +alue Added Product , Producti'ity enhancement trainin(s

, Pro'ision o$ cacao processin( $acilities0common ser'ice

$acilities1

". ontinual Reearc6 and 1e5elo&ent , arietal impro'ement pro(ram

, Cultural mana(ement pro(ram , Pest and diseases control pro(ram

, Impro'ement o$ posthar'esttechnolo(ies

, Cacao industry proflin(& mappin( and(eo,ta((in(

#. Reource Mo)iliDation and 3eneration


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T$n% &ou

nd'(e B)essedDy*

hvcdp initiatives for the cacao industry

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