Hungry for good ideas?

Enjoyment & well-being

We are delighted at your interest in working together with the culinary team at the Messe Stuttgart.

As your host, we combine choice, fresh ingredients with the culinary refinement provided by our chefs. In concrete terms, this means

• Most products we use are regional and sustainable

• No artificial flavouring or additives

• Organic spices

• Some use of meat products sourced from farms

• Homemade sauces

• Clear commitment to modern cooking methods

• A MSC certified caterer

• Low level of convenience foods

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Contact: Dominique Oswald | Aramark | Banquet sales

ARAMARK Restaurations GmbH on the premises of Landesmesse Stuttgart GmbH Flughafenstrasse, 70627 Stuttgart Tel.: +49 711 18560 3101, Fax +49 711 18560 3111 Dominique.Oswald@aramark.de, www.aramark.de Belinda Wiese | Aramark | Banquet sales

ARAMARK Restaurations GmbH on the premises of Landesmesse Stuttgart GmbH Flughafenstrasse, 70627 Stuttgart Tel.: +49 711 18560 3163, Fax +49 711 18560 3111 Belinda.Wiese@aramark.de, www.aramark.de

On the following pages, you will find our presentation of our banquet portfolio.

We don’t just want to work up your appetite for our culinary delights, but also to create an overall feeling of anticipation – for a successful event with Aramark at your side.

We will be happy to address your individual requirements and are already looking forward to our continued dialogue. We are at your service.

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Content

Snacks: savory and delicious 5 Mediterranean snacks 6 Specialties 6 Sweet delicacies 7 Soup kitchen 8 Finger food 9 Fork buffet 10 International fork buffet 11 Lunch buffet 13 Gala buffet 16 Set menu 19 Swabian countryside treats 21 Beverages 23 Personnel 26 All prices are net prices, plus 19% VAT

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½ gourmet roll (from 5 items/type) Item 3.50 € • French Brie • Tomato mozzarella • Turkey breast • Roast beef • Smoked salmon • Serrano ham

Canapés (from 5 items/type) Item 3.50 € • Emmental • Gouda • Cream cheese with herbs • Ham (dry-cured/boiled) • Salami

Gourmet canapés (from 5 items/type) Item 3.75 € • French Brie • Tomato mozzarella • Smoked duck breast • Roast beef • Marinated salmon • Smoked salmon • Serrano ham

Baguette (from 5 items/type) Item 3.90 € • Emmental • Gouda • Cream cheese with herbs • Ham (dry-cured/boiled) • Salami

Gourmet baguette (from 5 items/type) Item 4.20 € • French Brie • Tomato mozzarella • Turkey breast • Roast beef • Smoked salmon • Serrano ham

Savory and delicious

SnacksPretzel Item 1.95 €

Pretzel with butter Item 2.30 €

Pretzel croissant Item 3.20 €

Pretzel bites filled with cream cheese Item 2.60 € (from 10 items/type)

½ party roll (from 5 items/type) Item 2.80 € • Emmental • Gouda • Cream cheese with herbs • Ham (raw/boiled) • Salami • Fresh sausage cold cuts

½ gourmet party roll (from 5 items/type) Item 3.20 € • French Brie • Tomato mozzarella • Turkey breast • Roast beef • Smoked salmon • Serrano ham

½ roll (from 5 items/type) Item 3.20 € • Emmental • Gouda • Cream cheese with herbs • Ham (dry-cured/boiled) • Salami • Fresh sausage cold cuts

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Focaccia (from 10 items/type) Item 4.90 € • Serrano ham | rocket • Tomato | mozzarella | pine-nut pesto • Milanese salami

Tramezzini triangles (from 10 items/type) Item 3.50 € • Olive tapenade | rocket tips

Small Mediterranean snack per person 3.50 € with two different dips (can be ordered for 10 people or more)

Mediterranean snacks

SpecialtiesSpicy mini croissants (from 10 items/type) Item 2.60 €

filled with ham | cream cheese

Small tapas for your standing reception per person 4.00 € (Please select max. 3 snacks, can be ordered for 10 people or more) • Grissini with Serrano ham • Dates wrapped in bacon • Herby olives • Salami sticks • Cheese cubes • Nut mixture

International cheese plate per person 9.50 € Grapes | fig mustard | baguette three ways (can be ordered for 10 people or more)

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Sweet mini croissants Item 1.90 € Apricot | almond | nougat

Mini Danish pastries Item 1.90 €

Cherry | vanilla | apple

Mini quark balls Item 1.30 €

Mini doughnuts Item 2.10 €

Chocolate muffin Item 2.20 €

Blueberry muffin Item 2.20 €

Tray baked cake Item 2.60 € different types

Doughnut Item 2.10 €

Walnut brownie Item 2.10 €

American cookies Item 2.60 €

Mini lemon cake Item 3.90 €

Pastries 500g 12.50 €

(from 10 items/type)

Sweet delicacies

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Soups Portion 5.90 € (Minimum order per item: 10 portions)

• Cream of yellow pepper soup

• Cream of tomato soup

• Cream of broccoli soup | crème fraîche

• Swabian maultaschen (Swabian pasta pockets) soup | root vegetables

• Swabian potato soup | leek

Stews Portion 6.90 € (Minimum order per item: 10 portions)

• Swabian Alb lentil stew | bacon

• “Gaisburger Marsch” (Swabian beef stew)

• Minestrone

• Goulash soup

Extract from our

Soup kitchen

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Grissinis | Parma ham Item 2.50 €

Bruschetta | tomato ragout | basil

Dates wrapped in bacon

Crostinis | olive tapenade

Mozzarella-tomato skewer | basil

Herby olives | roasted almonds

Mini quiche | spinach | Feta cheese Item 2.90 €

Chicken skewer | sweet chilli sauce

Baked samosa | curry dip

Skewered crêpe roll-ups | smoked salmon

Aubergine roll-ups | garlic oil Albondigas | fiery tomato marinade Item 3.10 €

Fennel salami skewer | herby olives

Mille feuille | manchego cheese | Milanese salami

Prawn skewer | notes of Mediterranean herbs

Lamb skewer | thyme | honey Crispy bread blooms filled with Item 3.60 €• Avocado mousse | ham crisp • Olive purée | prawns • Tartar of smoked salmon | dill | crème fraîche • Orange confit | smoked duck breast Apple cake pralines Item 3.40 €

Fruit tartlets

Ice-cream crunch on a stick

Sweet cubes | cherry | lemon

(Minimum order: 10 portions per type

Finger food

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Fork food I per person 20.00 € (6 items per person, can be ordered for 10 people or more)

• Marinated raw vegetable salad in three colours • Mozzarella pearls | Confit of Roma tomatoes | basil aroma • Grilled garden vegetables | thyme | raspberries • Glazed roast beef roll-ups | beetroot salad | gherkins

• Small “Viennese” schnitzels | boiled potato salad | lime fillets • Small maultaschen (Swabian pasta pockets) | red onion compote • Small herb galette filled with cream cheese | melted cherry tomatoes

• Curd crème | berry ragout • Panna cotta | mango purée Fork food II per person 22.00 € (6 items per person, can be ordered for 10 people or more)

• Aromatic blossom salad | pumpkin seed oil • Lamb’s lettuce | crispy bacon items | marjoram dressing • Chicken skewers | sweet and spicy sauce • Skewered meatballs | mini gherkins

• Cream of potato soup in a flip-top bottle • Small medallions of thick flank beef | mushrooms with mixed vegetables • Tilapia | potato foam | carrots with mixed vegetables

• Marinated fruits | mint • White coffee foam | amaretto syrup

Fork buffetFork food III per person 24.00 € (6 items per person, can be ordered for 10 people or more)

• Curly lettuce | young bean sprouts | Herb vinaigrette • Roasted bruschetta | olive, basil and tomato tapenades • Grilled courgette | chilli-vanilla paprika confit

• Duck breast | ragout of kumquats | red pepper • Grilled slices of corn poulet | warm marinated tomato salad • Black tiger prawns | lime essence | glazed pan-fried vegetables • Courgette roll-ups | white cheese | marinated mushrooms with mixed vegetables

• Chocolate crème | sweet cream • Crème brûlée Fork food IV per person 26.00 € (6 items per person, can be ordered for 10 people or more)

• Rocket salad | Parmesan | basil vinaigrette • Baked mini wraps • Prawns | chilli-pear ratatouille • Glazed Lamb fillet | lentils with mixed vegetables

• Veal medallion | confit of hokkaido pumpkin • Fried fillet of sea bass | fragrant rice | saffron sauce • Penne | warm shallot and paprika salad | rocket tips

• Zwetschgenröster (plum compote) | Bavarian cream • Fruit skewers | Valrhona chocolate

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Italy per person 25.00 € (can be ordered for 10 people or more)

On Happy Spoons • Mille feuille: Manchego cheese | Milanese salami • Aubergine roll-ups | garlic oil • Marinated antipasti vegetables | pine nut aioli

On platters (warm) • Bruschetta | tomato ragout | basil • Crostinis | olive tapenade

In a flip-top bottle • Velouté of yellow pepper | chilli

Served in bowls (warm) • Scaloppine | lime foam | chard with mixed vegetables • Small red mullet fillets | potatoes | truffle foam

Dessert in a glass • Prosecco pearls | lime sorbet | wild berries • White espresso crème | melted chocolate

International fork buffet

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America per person 26.00 € (can be ordered for 10 people or more)

On Happy Spoons • “Lomi Lomi” salmon tartar | coriander-tomato ragout • Glazed roast beef roll-ups | cucumber relish • Spicy pancake roll-ups covered in pistachios

On platters (warm) • Mini burgers • Filled mixed bread blooms | guacamole | prawns

In a flip-top bottle • Cream of pumpkin soup | honey | ginger

Served in bowls (warm) • Spinach ravioli | warm marinated tomato salad • Small turkey medallion | mace | cinnamon | bean confit • Slices of red snapper | orange butter | sweet potato mash

Dessert in a glass • Cheesecake mousse | strawberry purée

Asia per person 25.00 € (can be ordered for 10 people or more)

On Happy Spoons • Marinated smoked tofu | baby leaf lettuce | sesame dressing • Raw marinated tuna | sesame-ginger dip • Maki | nigiri

In a flip-top bottle • Coconut-pumpkin soup | baby spinach

Served in a bowl (warm) • Pork medallions | honey-chilli glaze | Persian pomegranate-walnut sauce • Pad Ped Pla | spicy hoki | aubergines | lime essence | jasmine rice • Vegetable curry | palm hearts | lotus roots | okra

Dessert in a glass • Chai yoghurt | sweet banana chutney • Lychee crème | mango topping

International fork buffet

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Lunch buffet I per person 19.00 € (can be ordered for 30 people or more)

Starters • Curly lettuce | nuts | bean sprouts | balsamic and yoghurt dressing • Herb salad | garden herbs | white wine vinegar • Farmer’s salad • Mozzarella salad | tomato • Bread selection | sliced wholegrain and white bread | herb quark | butter blooms

Main courses • Pork goulash | garden vegetables | bread dumplings • Pollack fillet | dill-mustard sauce | parsley steamed potatoes • Tagliatelle | pesto crème | olives

Dessert • Walnut crème | cherry ragout • Vanilla crème | strawberry mirror

Lunch buffet

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Lunch buffet IV per person 23.00 € (can be ordered for 30 people or more)

Starters • Leafy salad | young shoots | fruits | tomato vinaigrette | yoghurt dressing • Bread selection | sliced wholegrain and white bread | herb quark | butter blooms

Served in a glass • Cous cous salad | leaf parsley • Fiery meatballs | fruity tomato compote • Olive and cheese salad | aceto vegetables

Main courses • Ox roasted in red wine | glazed romanesco | spaetzle (egg noodles) • Fried tilapia fillet | vegetables with olives and leeks | vermouth-anise foam | herby rice • Mediterranean grilled vegetable lasagne | tomato sauce

Dessert • Butter milk mousse | elderberry essence • Black forest cherry mousse

Lunch buffet III per person 21.50 € (can be ordered for 30 people or more)

Starters • Crisp leafy lettuce | bean sprouts | wild herbs | vinaigrette | tomato-mint dressing • Marinated carrots | herb salad | vegetable salad • Chickpea salad | cous cous salad • Sage melons | Prosciutto sails • Bread selection | sliced wholegrain and white bread | herb quark | butter blooms

Main courses • Herby turkey steaks | black salsify | butter spaetzle (egg noodles) • Fried fillet of Nile perch | herb sauce | almond broccoli | baked potatoes • Penne pasta | pepper-courgette ragout

Dessert • Crème Brûlée • Baked apple cake • Freshly cut fruit

Lunch buffet II per person 20.00 € (can be ordered for 30 people or more)

Starters • Curly lettuce | nuts | bean sprouts | balsamic and yoghurt dressing • Marinated cucumber salad | vinaigrette | cream • Caesar salad • Greek farmer’s salad | pepper | feta cheese • Bread selection | sliced wholegrain and white bread | herb quark | butter blooms

Main courses • Leg of lamb braised in Burgundy | market vegetables | thyme soft polenta • Boiled hake | glazed julienne vegetables | dill sauce | butter potatoes • Tortellini | ricotta cream | vegetables with leek and olives | Italian cheese

Dessert • Marinated fruits • Mascarpone foam | blueberry confit

Lunch buffet

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Lunch buffet VI per person 27.50 € (can be ordered for 30 people or more)

Starters • Leafy salad | young shoots | fruits | aceto and yoghurt dressing • Marinated cucumber-tomato salads • Marinated vegetable and herb salads • Bread selection | sliced wholegrain and white bread | herb quark | butter blooms

Served in a glass • Glass noodle salad | ginger | sesame • Green spelt grain salad • Veal roll-ups | horseradish-crème frâiche

Main courses • Grilled corn-fed chicken breast | spicy orange- saffron sauce | glazed pan-fried vegetables | chard | fragrant rice • Poached halibut | saffron cream | thyme-soft polenta • Linguine | herby olives | cream cheese sauce

Dessert • Chocolate panna cotta | white espresso topping • Red berry compote | custard • Mango mousse | coconut dip

Lunch buffet V per person 25.00 € (can be ordered for 30 people or more)

Starters • Green leafy salads | young shoots | fruits | herb and aceto dressing • Bread selection | sliced wholegrain and white bread | herb quark | butter blooms

Served in a glass • Vegetable salad in three colours • Grilled courgette slices | raspberry vinegar • Mini chicken schnitzels | cucumber-potato salad • Mushrooms marinated in aceto

Main courses • Small grilled pork steaks | turkey | red wine sauce | vegetables from the weekly market | baked rosemary potatoes • Poached fillet of fresh salmon | baby spinach | buttered rice • Ravioli filled with ricotta | chervil foam

Dessert • Fruit salad | mint pesto • Baked custard | raspberry sugo • Mousse au Chocolat

Lunch buffet

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Gala buffet I per person 30.00 € (can be ordered for 100 people or more)

Starters

• Lamb’s leaf salad | marjoram dressing | crispy bacon items

• Marinated raw vegetable salad in three colours

• Wheat salad | apple slices | cucumber | white wine vinaigrette

• Butterfly prawns | pear-chilli relish

• Garden vegetables in aspic | basil crème

• Bread selection | sliced wholegrain and white bread | herb quark | butter blooms

• Green pea soup | grappa vinegar

Main courses

• Ox roasted in herbs | Trollinger stock | red cabbage with apples | spaetzle (egg noodles)

• Grilled corn poulet | melted cherry tomatoes | cress and barley risotto

• Fried alfonsino | fragrant rice | vegetables with leek and black salsify

From the Wok

• Pan-fried spaghetti | grilled market vegetables

Dessert

• Apple cake | vanilla foam

• Wild berries | fruit jelly | cream

• Chocolate crème | raspberry purée

Gala buffet

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Gala buffetGala buffet II per person 36.00 € (can be ordered for 100 people or more)

Starters

• Wild herb salad | blossoms | honey-raspberry dressing

• Lime cous cous | brunoise vegetables | chopped herbs | glazed fillet of lamb

• Schaschlik (kebab) of grilled Italian vegetables | native olive oil | Pecorino shavings

• Mozzarella pearls | confit of Roma tomatoes | shallots

• Smoked wild salmon covered in roasted algae | wasabi caviar

• Vitello tonnato

• Bread selection | sliced wholegrain and white bread | herb quark | butter blooms

From the grill

• Small herby beef medallions | chicken breast | fillet of pork | red onion confit | creamy black salsify and mixed vegetables | baked rosemary potatoes | Trollinger jus

From the Parmesan wheel

• Pan-fried spaghetti and linguine | rocket tips | herby olives | marinated tomatoes | sauce al arrabiata | Gorgonzola crème

From the rivers and seas

• Warm “Lomi Lomi” | salmon | coriander | chilli | in a banana leaf | curry vegetables | fragrant jasmine rice

Dessert

• Iced apple liquid | notes of champagne | lime sorbet | wild berries

• Baumkuchen tartlets | fine sherry

• Crema Catalana | brown cane sugar

• Sliced fruits | mint essence

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Gala buffet III per person 42.00 € (can be ordered for 100 people or more)

Starters

• Herby blossom salad | roasted nuts

• Chicory salad | young bean sprouts | lime dressing

• Marinated artichokes | white aceto | marinated feta cheese | olives

• Flamed goat’s cheese | brown cane sugar | thyme honey | confit of Roma tomatoes

• Smoked duck breast | kumquat and pepper compote

• Parma ham | coppa and breasola | sage melons | basil crème

• Bread selection | sliced wholegrain and white bread | herb quark | butter blooms

Soups

• Velouté of hokkaido | honey | ginger

From the carvery

• Roast beef from Hohenloher ox | thyme crust | aceto-chocolate jus | pancetta beans | truffled potato timbale

• Monkfish | coral hind | red mullet | fennel-saffron vegetables | fragrant rice

From the wok

• Spinach ravioli | Gorgonzola crème

Dessert

• Mousse au chocolat

• Iced Frankfurter Kranz cake | raspberry purée

• Crème brûlée

• Marinated tropical fruits | bourbon-vanilla cream

Gala buffet

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Set menu I per person 26.00 € (can be ordered for 100 people or more)

• Marinated lamb’s lettuce in rice paper | crispy bacon items | nutmeg bread cubes | marjoram-potato dressing

• Grilled corn poulard breast | creamy vegetables with carrots and shallots | sherry cream | baked potatoes

• Panna cotta | berry confit

Set menu II per person 28.50 € (can be ordered for 100 people or more)

• Aspic of prime boiled beef | Swabian potato salad | marinated salad bouquet

• Medallions of Swabian-Hall pork fillet | mixed vegetables with mushrooms | almond broccoli | potato rounds

• Chocolate drop | raspberry-vanilla crème | mango confit

Set menu III per person 32.50 € (can be ordered for 100 people or more)

• Rabbit mousse | fig mustard | Roma-tomato salad | marinated wild-herb blossom bouquet

• Baked slices of fresh salmon | olive-herb foam | spicy pan-fried peppers | barley-cress risotto

• Lemon sorbet | chocolate biscuit base | fresh berry ragout

Set menu

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Set menu IV per person 36.00 € (can be ordered for 100 people or more)

• Hirtentopfenkuchen (shepherd’s cheesecake) | spicy pepper-tomato compote | marinated wild-herb leafy salad

• Glazed saddle of lamb | ratatouille vegetables | Burgundy jus | olive polenta

• Coconut foam | chocolate tulips | barberry compote

Set menu V per person 39.50 € (can be ordered for 100 people or more)

• Goat’s cheese three ways: lamb’s leaf lettuce | goat’s cheese | olive crème | lavender honey | flambéed goat's cream cheese | fruity tomato confit | goat’s cheese mousse | pumpernickel

• Pink-fried beef medallions | thyme crust | pancetta beans | truffled potato mash

• Chocolate drops | mango crème | cranberry coulis | vanilla foam

Set menu VI per person 45.00 € (can be ordered for 100 people or more)

• Grilled zander-shallot tartar | Confit of hokkaido pumpkin | kumquat sauce | wild herbs | blossom salad | walnut essence

• Fried venison medallion | macadamia brittle | turnip | pomegranate jus | potato gratin

• Arabic coffee crème | cranberry ragout | Morello cherries | chilli | ginger

Set menu

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Swabian cold cut plate per person 9.90 € (can be ordered for 6 people or more)

• Black forest ham | Stuttgarter Mettenden (cured, smoked sausage | Rauchpeitschen (long, smoked sausage) | Schwarzwurst (blood sausage) | Landjäger (semi-dried, smoked sausage) • “Obazda” cheese spread | Trollinger cheese • Griebenschmalz (lard spread) | radishes | pickled vegetables • Selection of regional breads

Regional finger food buffet per person 20.90 € (8 items per person)

Served in glasses • Lamb’s leaf lettuce | roasted nuts | slices of dried apple • Swabian sausage salad | cheese | garden herbs • Black forest pasta salad | radishes | sour cream • Swabian Lumpensalat (smoked sausage and cheese salad) | Schwarzwurst (blood sausage) | gherkins

Served in bowls • Filled flat bread | cream cheese | deep-fried herbs • Fried slice of zander fillet | Filderstadt creamed cabbage • Swabian maultaschen (pasta pockets) | caramelised red onions | cucumber-potato salad • Sweet cheese-vanilla sauce | Compote of Black Forest cherries • Apple cake | custard

Swabian countryside treats

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Swabian lunch buffet per person 24.90 € (can be ordered for 30 people or more)

Starters • Green salad | nuts | bean sprouts | Selection of dressings • Raw vegetable salad | local oils | vinegars • Pasta salad • Swabian potato salad • Regional bread basket | butter blossoms

Main courses • Stuttgart shoulder of pork braised in Trollinger wine | Filder vegetables | bread dumplings • “Gaisburger Marsch” (Swabian beef stew) • Herb gnocchi | garden herbs

Dessert • Apple strudel | custard • Black forest crème | cherry compote

Swabian set menu per person 30.50 € (can be ordered for 100 people or more)

• Swabian potato soup

• Braised pork cheek | creamy savoy cabbage | baked herby dumplings

• Warm bread pudding | custard | rum ice-cream | sweet pastry blossoms

Swabian countryside treats

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Mineral water

Mineral water gourmet medium 0.75 l 5.20 €

Mineral water gourmet still 0.75 l 5.20 €

Mineral water gourmet medium 0.25 l 2.60 €

Mineral water gourmet still 0.25 l 2.60 €

Fruit juices

Apple juice 1.00 l 6.50 €

Orange juice 1.00 l 7.50 €

Apple juice 0.20 l 2.80 €

Orange juice 0.20 l 3.00 €

Soft drinks

Coca-Cola 1.00 l 5.50 €

Coca-Cola light 1.00 l 5.50 €

Fanta 1.00 l 5.50 €

Sprite 1.00 l 5.50 €

Coca-Cola 0.20 l 2.80 €

Coca-Cola light 0.20 l 2.80 €

Bionade elderberry 0.33 l 3.00 €

Bionade ginger and orange 0.33 l 3.00 €

Hot beverages

Freshly brewed in the pot

Coffee 1.00 l 13.00 €

Tea 1.00 l 11.00 €

Coffee specialities from our coffee bar

Café Crème Cup 2.20 €

Espresso Cup 2.50 €

Cappuccino Cup 2.90 €

Café au lait Cup 2.50 €

Latte macchiato Cup 3.20 €

Beverages

Beer

Beer specialities from the bottle

Stuttgarter Hofbräu, Herrenpils 0,33 l 3.10 €

Clausthaler, alcohol-free 0.33 l 3.10 €

Rothaus Tannenzäpfle 0.33 l 3.10 €

Malteser wheat beer 0.50 l 4.10 €

Freshly tapped

Stuttgarter Hofbräu, Herrenpils 30 l keg 250.00 €

Malteser wheat beer 30 l keg 250.00 €

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Red wine

Durbacher Spätburgunder (Pinot Noir) QbA dry Winzergenossenschaft Durbach Baden 0.75 l 18.50 €

Lemberger QbA dry Collegium Wirtemberg Stuttgart-Rotenberg Württemberg 0.75 l 22.50 €

Pelofino IGT Fattoria La Pupille Maremma Tuscany 0.75 l 20.00 €

We are also happy to provide you with individual advice and address your individual requirements. Please contact us.

White wines

Durbacher Grauburgunder (Pinot Gris) QbA dry Winzergenossenschaft Durbach Baden 0.75 l 17.50 €

Riesling QbA dry Weingut Hans-Peter Wöhrwag Stuttgart-Untertürkheim Württemberg 0.75 l 18.50 €

Sharis Chardonnay & Ribolla gialla Livio Felluga Friaul 0.75 l 21.50 €

Rosé

Wöhrwag Gutswein (estate wine) Rosé Weingut Hans-Peter Wöhrwag Stuttgart-Untertürkheim Württemberg 0.75 l 18.00 €

Lagrein Rosé Cantina Tramin South Tyrol 0.75 l 18.50 €

Wines

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Moskovskaya vodka 0.7 l 31.50 €

Absolut vodka 0.7 l 32.50 €

Gordon‘s London dry gin 0.7 l 30.50 €

Monkey 47 Schwarzwald dry gin 0.5 l 76.00 €

Jack Daniel‘s Old No. 7 Brand Whisky 0.7 l 48.00 €

Talisker Single Malt 10 years 0.7 l 89.50 €

Havana Club Anejo 3 Anos rum 0.7 l 33.50 €

Rum Botucal Reserva Exclusiva 0.7 l 72.50 €

Nonino Grappa Friulana della Tradizione 0.7 l 49.50 €

Jacopo Poli „Grappa Po‘ di Poli Secca Merlot“ 0.7 l 98.50 €

Schladerer Himbeergeist (raspberry schnapps) 0.7 l 48.50 €

Schladerer Williams Birne (pear schnapps) 0.7 l 53.50 €

Lantenhammer sour cherry brandy 0.5 l 95.50 €

Sparkling wines

Sektmanufaktur Kessler 0.75 l 24.00 €

Piccolo Sektmanufaktur Kessler 0.25 l 8.50 €

Kessler Hochgewächs Chardonnay, brut 0.75 l 39.50 €

Magnum Kessler Hochgewächs Chardonnay, brut 0.75 l 86.50 €

Kessler Rosé, brut 0.75 l 26.50 €

Spirits

Sparkling wines

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Our qualified service personnel will indulge your guests at your event.

The service employees will be dressed in classic back and white attire. A black waistcoat with yellow stripes on the back completes the uniform.

Our aprons are branded with the Aramark logo.

The chefs are dressed in classic white chef’s jacket and red neckerchief.

We would be happy to plan a different service outfit for you for an appropriate fee.

Our team, your success

Event manager per hour 38.00 €

Service employee per hour 33.50 €

Drinks bar employee per hour 31.00 €

Barkeeper per hour 48.00 €

Logistics expert per hour 29.50 €

Chef per hour 36.50 €

Kitchen assistant per hour 30.00 €

Personnel

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