Hungary, Slovenia, Croatia & Bosnia Trip

Accommodation Prices Accommodation is priced according to season. The most expensive season is a six week period beginng around mid-July and ending at the end of August. June and September are less, April, May and October are cheaper still and the rest of the year is a real bargain. Zagreb and Dubrovnik are the most expensive, followed by Istria, Kvarner and Dalmatia. In high season, expect to pay: €350-450 for a double in a luxury five-star hotel, €20-0400 in a four-star hotel, €85-175 for three star hotels €45-60 in the two-star places. *Remember prices are up to 40% lower in the off-season! Private accommodation is a most affordable option with prices as low as €15-25 per person. Meal Prices Meals are reasonable and good-quality in Croatia. You can get a pizza for 35 to 40HRKor a simple plate of pasta or risotto for 40 to 50HRK (A$7.31). Simple meat dishes run 60-80HRK (A$11). Fish is much more expensive and priced by the kilo. It can run from 350-450HRK per kilo. An average portion is about 250g. Calamari is cheaper. Jeanne's Budget Tip For the most part, you dine a la carte in Croatia with few fixed-price menus on offer. However no one will complain if you content yourself with a very copious seafood spaghetti or risotto for 5O HRK (A$9) even though it's usually served as a starter.

Budapest

Ljubijana

Lake Bled

Motovun

Rovinj

Plitvice Lakes National Park

Split

Trogir

Hvar

Vela Luka

Dubrovnik

Mostar

Sarajevo

Osijek, Croatia

Pecs