human digestion - weebly
TRANSCRIPT
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Human Digestion
Junior Science
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True or False
• The word stomach comes from the Greek meaning “Throat”.
• Butterflies in the stomach have nothing to do with the stomach.
• It is possible to live without your stomach.
• You can burst your stomach by eating too much.
• Ice cream freezes your stomach.
• Your stomach stops moving when you sleep.
• Your stomach can produce an acid which will dissolve bone.
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Digestion
Digestion is the process of
breaking down food into
molecules small enough for the body to absorb.
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Food and Nutrition
• Nutrition is the taking in, breaking down and use of food to provide energy and help in growth and repair.
• Food is any substances which provide energy and enable, growth and repair in the body’s cells.
• Nutrients are chemical compounds found in food – carbohydrates, proteins, fats, vitamins and minerals
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Food Facts
Food is any substance (solid or liquid) which provides one or more of the following:
• Promotes Growth
• Prevents Disease
• Provides Energy
• Maintains Normal Body Processes
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Nutrients
The components of food which have these functions are called NUTRIENTS these include:
Carbo- hydrates
Minerals
Vitamins
Fiber
Water Protein
Fats
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Food Pyramid
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Balanced Diet
A habit of eating which supplies all the
essential nutrients in the correct proportion for the needs of the body.
This is not static and will change in accordance with the circumstances of the individual
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The Digestive System
The functions carried out by the
digestive system include:
• INGESTION • DIGESTION • ABSORPTION • ASSIMILATION • EGESTION
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Ingestion – The Mouth
• Ingestion takes place in the mouth.
• The food is physically broken down by the teeth
• The enzyme Salivary Amylase begins the chemical digestion of Starch.
• Enzymes are a class of protein which act as a
catalyst to speed up various chemical and
biochemical reactions without being changed themselves.
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Ingestion – The Oesophagus
Food moves from the mouth to the stomach via the oesophagus by a wave like motion
called PERISTALSIS.
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Mechanical Digestion – The physical break down of food into smaller units
Peristalsis – Muscle Action
Mastication – Chewing
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Chemical Digestion – The chemical break down of food using enzymes
Enzymes – Chemical Catalysts
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Digestion - The Stomach
The stomach is a muscular storage tank.
It can hold approximately 4 litres of food.
Food stays in the stomach approximately 4-6 hrs
Peristalsis mixes the food with gastric juice to form a watery paste called CHYME.
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Gastric Juice
HCl inactivates salivary
amylase and kills most bacteria.
PEPSIN begins the digestion of
protein into PEPTIDES.
RENNIN (only in infants)
curdles milk.
Mucus helps protect the lining of the
stomach from the HCl.
Produced by glands in the stomach wall gastric juice contains:
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The Liver
• Produces bile which is stored in the gall bladder and aids in the fat digestion
• Removes toxins from the blood.
• Helps to generate body heat. • Stores essential vitamins such
as Vitamin K (used to aid blood clotting)
• Converts stored glycogen into glucose for energy
The liver is a very important organ
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The Pancreas
The pancreas has two functions: The secretion of digestive enzymes which breakdown protein, fats and carbohydrates. The production of insulin which balances blood sugar levels.
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Absorption - The small Intestine
• The main function is to complete digestion and enable the absorption of nutrients into the blood and lymph systems for assimilation on a cellular level.
• It is approximately 7-9m in length.
• Food remains here for approximately 2-4hrs.
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The Small lntestine – The villi
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Absorption - The Large Intestine
• The main function is to re-absorb water into the body and eliminate waste products (faeces).
• The large intestine is approximately 1.5m in length.
• Undigested food (faeces) remains here for approximately 24-48 hours
• Faeces contain – undigested food (cellulose) and dead
bacteria
– mucus and dead cells from the gut wall.
– excess bile and other secretions
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Flatulence
• The removal of excess gases from the digestive tract.
• The odour is produced by bacteria feeding on protein (Indole/Skatole) which produces hydrogen sulphide.