Hola! Bienvenidos a HUMA Restaurant!

humamexicanrestaurant.ca

PancitaSmall $9.00 Large $12.00TRIPE SOUP – the best hangover remedy!

PozoleSmall $9.00 Large $12.00PORK AND HOMINY CORN in a light broth, topped with lettuce, sliced radish, onion, Mexican oregano and chili piquin.

Sunday Only

Aguachile $11.00 SHRIMP “COOKED” IN LIME JUICE, mixed with serrano chili, cucumber, red onion and avocado. Served with homemade tortilla chips.

Chicharron de Queso $15.50 A GIANT CHEESE CRISP served with sides of Pico de Gallo and Guacamole. Chalupas 6x $12.00 FRIED MINI CORN TORTILLAS topped with shredded beef and diced onion; 3 drizzled with Salsa Roja and 3 with Salsa Verde.

Chicharrines

$3.00A side of PUFFED PORK-RIND flavoured chips.

Guacamole Homemade tortilla chips $5.00 Pico de Gallo Homemade tortilla chips $4.75 Ceviche $11.00 DICED MILD WHITE FISH and shrimp “cooked” in fresh lime juice, mixed with fresh tomato, onion and cilantro. Served with homemade tortilla chips.

Guacamole $3.50

Pico de Gallo $3.00

Fried Beans $2.00

Mexican Rice $2.00

Tortilla Soup $9.00 (or $6.50 as a small side) PASILLA AND ANCHO CHILIES cooked with tomatoes and special ingredients in homemade chicken broth; topped with crisp fried tortilla strips, avocado, crema and Mariel’s fresh cheese.

Frijoles Charros $9.00 (or $6.50 as a small side) TRADITIONAL SPICY BLACK BEAN soup cooked with deli ham, bacon, chorizo, cilantro, tomato and onion.

Serves 2-3

LARGE bowl with biscuit $8.50

SMALL bowl with biscuit $5.50

SMALL bowl with soda crackers $4.50

Homemade Tortilla Chips $1.50Fresh Lime Wedges $1.50

Crema $0.75

Warmed Corn Tortillas (4) $1.50

Chiles Secos Fritos $1.00

Mariel’s fresh Cheese $3.00

Sides & Extras

ASK ABOUT THE SOUP OF THE Day

empanadas del Mar $14.25

A SERVING OF 2 PRESSED HANDMADE masa dough pockets, filled and deep-fried; one with braised octopus in a

tomato sauce, and one with shrimp filling. Each topped with a drizzle of crema.

Tacos Dorados $14.25 MIX AND MATCH four handmade, folded and deep-fried treats with your choice of either potato or chicken fillings. Topped with shredded lettuce, Mariel’s fresh cheese and a drizzle of crema.

Sopes Mixtos $7.25 or 3x $20.00 HANDMADE MASA TORTILLAS with a spread of fried beans, and your choice of Picadillo (seasoned ground beef), hongos (mushroom mix) OR a chorizo potato filling; topped with lettuce, crema and Mariel’s fresh homemade cheese.

Cemitas Lucha Libre

$16.00 STRAIGHT FROM THE STREETS outside of the wrestling arena in Puebla!! Our own homemade Cemita bun stuffed with your choice of spicy pork and Papas con Rajas (spicy jalapeno potato), or grilled beef tongue with caramelized onions and mushrooms; topped with sliced tomato, avocado and Mariel’s fresh cheese. Garnished with lime wedge, radish and cucumber.

Tacos de

Camarones $16.00 CHICHARRON (PORK RIND) BREADED SHRIMP stuffed in two flour tortillas with a drizzle of chipotle mayo, fried beans, cebolla en escabeche (spicy pickled onion salad) and avocado; served with Pico de Gallo.

OPTIONAL: replace the flour tortillas with a torta (bun) or 3 corn tortillas.

On June 30, 2015, after months of hard work, sweat and tears, Mariel Montero Sena and Humberto (Beto) Hernandez

Cordova became the proud owners of Huma Mexican Comfort Restaurant. Acquiring their own restaurant had been their dream since leaving Mexico, travelling the world and finally landing in Edmonton. The name HUMA comes from a combination of the first two letters of their names and the idea was born more than 10 years ago when they first talked about their dream of becoming restaurant owners and sharing their love of Mexican food and hospitality. As they travelled extensively and worked in restaurants, their love of good food renewed an appreciation for their renowned cuisine from Puebla and other parts of their beautiful home country of Mexico.

Mariel is a qualified chef and brings both her love of fresh good food and her wonderful, colourful personality to everything she creates in the kitchen. Mariel’s vibrant and lively personality landed her a spot on the first season of HGTV’s “Chopped Canada”.

Beto’s enthusiasm for delicious authentic Mexican food and drink combined with his passion and vast experience working in hospitality all over the world make him a perfect life and business partner. You will find Beto chatting with the customers in the restaurant and on weekends he is in the kitchen creating mouth-watering dishes.

Both Mariel and Beto have a love of food that brings them both into the kitchen to create incredible, tasty meals and outside the kitchen to meet their customers in a relaxed, warm and happy atmosphere. Everyone is family at Huma!

Mariel and Beto are proud to be small business owners in Edmonton and invite you to come in and enjoy their Mexican food, drink and hospitality.

An 18% gratuity will be added

to parties of 6 or moreWe Are Open:Tuesday to sunday 11 am to 9pm

Lucho,

our dog!

The Story of Huma Mexican Comfort

Restaurant

Vegetarian Chili $12.75 A VARIETY OF CHUNKY VEGETABLES, beans and corn, slow-cooked in a chili and cumin spiced tomato sauce. Topped with a sprinkle of cheese and served with your choice of warm corn tortillas or a buttered biscuit.

Estofado de Carne Mexican Beef Stew $16.50 TENDER BEEF CHUNKS slow-cooked in an ancho chili, chipotle, dark Mexican beer and tomato base with carrots, onion, chayote squash and potato. Served with a warm buttered biscuit or cornbread.

Huevos Rancheros $13.50

TWO FRIED OR SCRAMBLED EGGS, topped with homemade salsa. Served with warm corn tortillas and sides of Mexican rice and fried beans.

Molletes

$15.00

OPEN-FACED TORTA (bun) spread with Mexican fried beans, our home made chorizo and melted cheese. Served with fresh Pico de Gallo. Vegetarian option is with Mexican fried beans and cheese $12.50

Chilaquiles HOMEMADE TORTILLA CHIPS drenched in our own salsa and topped with fresh diced onion, crema, Mariel’s fresh cheese and your choice of:

Pastel Azteca

$16.00 SEASONED CHICKEN, POBLANO CHILIES, mushrooms, corn and zucchini layered between corn tortillas, cheese and Salsa Verde; topped with crema and avocado. Served with a fresh green salad dressed with our own Sweet Chili Vinaigrette.

An 18% gratuity will be added

to parties of 6 or more

Lighter Menu Choices

Served with a side of FRIED BEANS.

2 eggs $13.50

carne asada $17.00

Shredded chicken $15.00

Burrito

$14.00 (with soup of the day $16.00) A LARGE FLOUR TORTILLA stuffed with black beans, Mexican rice and your choice of beef or pork; topped with lettuce, crema and Mariel’s fresh cheese.

Vegetarian option is with scrambled egg or a poblano potato mixture.

Enchiladas $15.00 YOUR CHOICE OF PICADILLO (seasoned ground beef), SHREDDED CHICKEN or a VEGETARIAN option with mushrooms, rolled in 3 corn tortillas, covered in homemade Salsa Roja and topped with fresh lettuce, crema and Mariel’s fresh cheese.

Plato de Bautizo $14.50 A MEAL PLATTER WITH A TASTE OF EVERYTHING! You’ll find a variety of stewed meats such as pork, chicken or beef, served with Mexican rice, fried beans and home fried potatoes.

Specialty!

Enmoladas $18.50 SHREDDED WHITE CHICKEN breast folded in 3 fried corn tortillas and covered in homemade Molé Sauce, topped with onion, crema, Mariel’s fresh cheese and toasted sesame; served with a side of Mexican rice and fried beans.

Fajitas de Pollo $18.50 SEASONED CHICKEN STRIPS stir-fried with onions and peppers. Served with warm corn tortillas, Mexican rice and fried beans.

Pipian Verde $18.50 BONELESS, SKINLESS CHICKEN thigh meat cooked in Pipian Sauce (pumpkin seeds and tomatillos). Served with warm corn tortillas, Calabacitas a la Crema (creamy zucchini and corn mixture), Mexican rice and fried beans.

Albondigas en Salsa Roja $18.50 SEASONED BEEF MEATBALLS simmered in red salsa; served with potatoes, warm corn tortillas, Mexican rice and fried beans.

Plato Fuerte

Seafood

Ask About Our DESSERTS

Camarones Diabla $19.75 SHRIMP COOKED IN SPICY CHIPOTLE sauce and served with Mexican rice, fried beans and fresh salad.

Camarones al Mojo de Ajo $19.75 SHRIMP COOKED IN GARLIC sauce and served with Mexican rice, fried beans and fresh salad.

Pulpos Encebollados $19.75 TENDER COOKED and spiced octopus, combined with caramelized onions and served with Mexican rice, home fried potatoes and fresh salad.

barbacoa de borrego $16.00 LAMB MEAT STEAMED IN BANANA LEAVES until tender, layered on 2 warm tortillas topped with onion and cilantro. Served with a traditional “consomede barbacoa”.

AVAILABLE ONLY ON Saturday & Sunday

Specialty!

Tacos de Arrachera $15.50 MARINATED SKIRT STEAK chunks in two warm corn tortillas, topped with onion and fresh cilantro. Served with a side of Guacamole.

Tacos de Lengua $16.00 THREE WARM CORN TORTILLAS filled with chopped tender beef tongue and topped with diced onion and fresh cilantro. A popular delicacy!

Tacos de Alambre de Res $18.50 A STIR-FRIED MIXTURE of shaved beef, Black Forest ham, bacon, peppers, onions, mushrooms and pineapple, topped with melted cheese and served with 4 warm corn tortillas.

Taquitos de Asada $16.254 MINI TORTILLAS topped with

marinated grilled beef, diced onion

and cilantro; served with Guacamole

and grilled onion.

Every day is

Tacos below are $16.00

FOR 4, MAXIMUM 2 CHOICES PER ORDER (Pastor included)

Carnitas Tender braised pork topped with diced onion and fresh cilantro.

Suadero Tender slow-cooked beef brisket topped with onion and fresh cilantro.

ChorizoOur own recipe of seasoned ground pork, topped with diced onion and fresh cilantro.

Tinga de PolloShredded white chicken meat and sliced onion cooked in spicy chipotle tomato sauce.

VegetarianA mixture of onion, roasted Poblano peppers, red peppers, corn, potato, cactus and home made cheese.

Fish TacosBreaded and fried mild white fish topped with lettuce, cucumber, radish and chipotle mayo.

Cochinita Pibil Mexican-style pulled pork topped with traditional Cebolla en escabeche (spicy pickled onion salad).

Pastor $16.00CHILI-MARINATED PORK cooked in the traditional way on an upright grill, shaved onto corn tortillas and topped with onion,

fresh cilantro and pineapple.

Tacos Arabes $4.75

AUTHENTIC TACOS STRAIGHT FROM PUEBLA, Mexico! Marinated pork cooked on the upright grill, shaved onto a flour tortilla and served with chipotle sauce and a wedge of lime.

Gringa $15.00

PASTOR MEAT mixed with melted cheese and layered between 2 flour tortillas. Served with diced onion, fresh cilantro and pineapple.

AVAILABLE ONLY ON Saturday & Sunday

AVAILABLE ONLY ON Friday & Saturday

AVAILABLE ONLY ON Saturday & Sunday

tacos

For

Make your own Cemita with your favourite meat

$16.00

Empanadas del Mar

Pastel AztecaEnmoladas

Pulpos Encebollados

If you love Mariel’s homemade fresh cheese (Queso Fresco), or salsas, take some home today!

Queso Fresco $12.50

(500g)

Tres Leches cake

Salsa Roja (red)

Salsa Verde (green)

La Cremosita (yellow)

Salsas are

$5.50 (250ml)

12 in$55.00

10 in$45.00

7 in$35.00

(GST not included)

PLEASE ORDER YOUR

CAKE 2 Days

IN ADVANCE

T. 780 433 9229

9880 63 aveEdmonton, Alberta

Tuesday to sunday 11 am to 9pm