Ministry of Fisheries and Aquatic Resources.

HS Codes Related to Fish, Fishery product and other Items

HS Code Description03011010 Ornamental fish - Restricted03011090 Ornamental fish - Other030191 Live fish - Trout030192 Live fish - Eels030193 Live fish - Carp030194 Live fish - Bluefin tunas030195 Live fish - Southern bluefin tunas030199 Live fish - Other030211 Fresh or chilled, salmonidae, ex. livers & roes - Trout030212 Fresh or chilled, salmo., ex. livers & roes - Pacific Salmon030219 Fresh or chilled, salmonidae, ex. livers & roes - Other030221 Fresh or chilled, flat fish, ex. livers & roes - Halibut030222 Fresh or chilled, flat fish, ex. livers & roes - Plaice030223 Fresh or chilled, flat fish, ex. livers & roes - Sole030229 Fresh or chilled, flat fish, ex. livers & roes - Other030231 Fresh or chilled, Tunas,ex. livers, roes- Albacore/long finned030232 Fresh or chilled, Tunas, ex. livers & roes- Yellowfin tunas030233 Fresh/chilled,ex. livers, roes-Skipjack/stripe-bellied bonito030234 Fresh or chilled, Tunas, ex. livers & roes - Big eye tunas030235 Fresh or chilled, Tunas, ex. livers & roes - Bluefin tunas030236 Fresh or chilled, ex. livers & roes- Southern bluefin tunas030239 Fresh or chilled, Tunas, ex. livers & roes- Other030240 Fresh or chilled, Herrings, excluding livers & roes, g , g030250 Fresh or chilled, Cod, excluding livers & roes030261 F/chd.,ex.livers,roes- Sardines, sardinella, brisling/sprats030262 Fresh or chilled, Other fish, ex. livers & roes- Haddock030263 Fresh or chilled, Other fish, ex. livers & roes- Coalfish030264 Fresh or chilled, Other fish, ex. livers & roes- Mackerel030265 F/cud., Other fish,ex.livers, roes- Dogfish & Other sharks030266 Fresh or chilled, Other fish, ex. livers & roes- Eels030267 Fresh or chilled, Other fish, ex. livers & roes- Swordfish030268 Fresh or chilled, Other fish, ex. livers & roes- Toothfish030269 Fresh or chilled, Other fish, ex. livers & roes- Other030270 Fresh or chilled, Livers and roes030310 Frozen, Pacific salmon, ex. livers & roes030311 Frozen, Pacific salmon,ex. livers,roes- Sockeye salmon (Red)030319 Frozen, Pacific salmon, ex. livers & roes- Other030321 Frozen, Other salmonidae, ex. livers & roes- Trout030322 Frozen, Other salmonidae,ex. livers, roes- Atlantic & danube030329 Frozen, Other salmonidae, ex. livers & roes- Other030331 Frozen, flat fish, ex. livers & roes - Halibut030332 Frozen, flat fish, ex. livers & roes - Plaice030333 Frozen, flat fish, ex. livers & roes - Sole030339 Frozen, flat fish, ex. livers & roes - Other030341 Frozen, Tunas, excluding livers & roes- Albacore/ long finned030342 Frozen, Tunas, excluding livers & roes- Yellowfin tunas030343 Frozen, Tunas,ex. livers,roes-Skipjack/stripe-bellied bonito030344 Frozen, Tunas, excluding livers & roes - Bigeye tunas030345 Frozen, Tunas, excluding livers & roes - Bluefin tunas030346 Frozen, Tunas, ex. livers & roes- Southern bluefin tunas030349 Frozen, Tunas, excluding livers & roes- Other030350 Frozen, Herrings, excluding livers & roes030351 Frozen, Herrings, excluding livers & roes030352 Frozen, Cod, excluding livers & roes030360 Frozen Cod excluding livers & roes

Ministry of Fisheries and Aquatic Resources.

HS Codes Related to Fish, Fishery product and other Items

HS Code Description030362 Frozen, Toothfish, excluding livers & roes030371 Frozen.,ex.livers,roes- Sardines,sardinella, brisling/sprats030372 Frozen, Other fish, excluding. livers & roes- Haddock030373 Frozen, Other fish, ex. livers & roes- Coalfish030374 Frozen, Other fish, ex. livers & roes- Mackerel030375 Frozen, Other fish,ex.livers, roes- Dogfish & other sharks030376 Frozen, Other fish, ex. livers & roes- Eels030377 Frozen, Other fish, ex. livers & roes- Sea bass030378 Frozen, Other fish, ex. livers & roes- Hake030379 Frozen, Other fish, ex. livers & roes- Other030380 Frozen, Livers and roes030410 Fish fillets and other fish meat - Fresh or chilled030411 Fish fillets & other fish meat- Fresh/ chilled - Swordfish030412 Fish fillets & other fish meat- Fresh/ chilled - Toothfish030419 Fish fillets & other fish meat- Fresh/ chilled - Other030420 Fish fillets and other fish meat - Frozen fillets030421 Fish fillets and other fish meat - Frozen fillets- Swordfish030422 Fish fillets and other fish meat - Frozen fillets- Toothfish030429 Fish fillets and other fish meat - Frozen fillets- Other030490 Fish fillets and other fish meat - Other030491 Fish fillets and other fish meat - Other form - Swordfish030492 Fish fillets and other fish meat - Other form - Toothfish030499 Fish fillets and other fish meat - Other form - Other030 99 s ets a d ot e s eat Ot e o Ot e030510 Flours, meals and pellets of fish, fit for human consumption030520 Livers and roes, dried, smoked, salted or in brine030530 Fish fillets, dried, salted or in brine, but not smoked030541 Smoked fish, inclu. fillets-Pacific, Atlantic & Danube salm.030542 Smoked fish, including fillets - Herrings030549 Smoked fish, including fillets - Other030551 Dried fish, whether or not salted, but not smoked - Cod03055910 Dried fish, whether or not salted, not smoked - Maldive fish03055920 Dried fish, whether or not salted, not smoked - Sprats03055930 Dried fish, whether or not salted, not smoked - Shark fins03055940 Dried fish, whether or not salted, not smoked - Fish maws03055990 Dried fish, whether or not salted, not smoked - Other030561 Fish salted but not dried/ smoked & fish in brine- Herrings030562 Fish salted but not dried/ smoked & fish in brine- Cod030563 Fish salted but not dried/ smoked & fish in brine- Anchovies030569 Fish salted but not dried/ smoked & fish in brine- Other030611 Frozen - Rock lobster and other sea crawfish030612 Frozen - Lobster030613 Frozen - Shrimp and prawns030614 Frozen - Crabs03061910 Frozen- Flours, meals & pellets of crustaceans, fit for human03061990 Frozen - Other, fit for human consumption03062110 Not frozen- Rock lobster & or sea crawfish- live/fresh/chill03062190 Not frozen- Rock lobster & other sea crawfish- Other03062210 Not frozen - Lobster- Live, fresh or chilled03062290 Not frozen - Lobster- Other03062310 Not frozen - Shrimp and prawns- Dried03062320 Not frozen - Shrimp and prawns- Live, fresh or chilled03062390 Not frozen - Shrimp and prawns- Other03062410 Not frozen - Crabs - Live, fresh or chilled03062490 Not frozen - Crabs - Other form03062910 Not frozen- Flours meals & pellets of crusta fit for human

Ministry of Fisheries and Aquatic Resources.

HS Codes Related to Fish, Fishery product and other Items

HS Code Description03062990 Not frozen- Other, fit for human consumption03071010 Oysters - Live, fresh or chilled03071090 Oysters - Other03072110 Scallops, including queen scallops - Live, fresh or chilled03072190 Scallops, including queen scallops - Other form030729 Scallops, including queen scallops- Other03073110 Mussels - Live fresh or chilled03073190 Mussels - Other form030739 Mussels - Other03074110 Cuttle fish and squid - Live fresh or chilled03074190 Cuttle fish and squid - Other form030749 Cuttle fish and squid - Other03075110 Octopus - Live fresh or chilled03075190 Octopus - Other form030759 Octopus - Other03076010 Snails other than sea snails - Live, fresh or chilled03076090 Snails other than sea snails - Other form03079110 Other,incl. flours,meals, pellets- aq.inve.-Live03079190 Other,incl. flours,meals, pellets- aq.inve.-Fresh or Chilled03079910 Other,incl. flours,meals, pellets of aq.inver.- Beach-de-mer03079990 Other,incl. flours,meals, pellets of aq.inver.- Other05080010 Chanks05080020 Conch shells other than chanks050800 0 Co c s e s ot e t a c a s05080090 Other coral & similar materials, shells of molluscs etc.05100010 Ambergris150410 Fish - liver oils and their fractions150420 Fats, oils and their fractions, of fish other than liver oils15043010 Fats, oils and their fractions,of marine mammals- Whale oil15043020 Fats, oils and their fractions, of marine mammals- Sperm oil15043090 Fats, oils and their fractions, of marine mammals- Other160300 Extracts & juices of meat, fish/crustaceans, molluscs/aq.inv.160411 Prepared or preserved fish, whole or in pieces - Salmon160412 Prepared or preserved fish, whole or in pieces - Herrings160413 Prepared/preserved fish- Sardines,sardinella, brisling/sprats160414 Prepared or preserved fish- Tunas, skipjack & bonito160415 Prepared or preserved fish, whole or in pieces - Mackerel160416 Prepared or preserved fish, whole or in pieces - Anchovies160419 Prepared or preserved fish, whole or in pieces - Other160420 Other prepared or preserved fish16043010 Caviar and caviar substitutes - Caviar16043090 Caviar and caviar substitutes - Other160510 Prepared or preserved - Crabs160520 Prepared or preserved - Shrimps and prawns160530 Prepared or preserved - Lobster160540 Prepared or preserved - Other crustaceans160590 Prepared or preserved - Other230110 Flours,meals and pellets, of meat or meat offal;greaves.230120 Flours,meals and pellets, of fish or crustaceans,molluses or other aquatic invertebrates.23099010 Fish feed for aquaculture and aquarium industries other than prawn feed23099020 Meals of prawns23099090 fish meal, other56074910 Cordage ;Manufacture for Fishing nets56074990 Cordage; Manufacture for Fishing nets, Other

56075010 Twine,Cordage,ropes,and cables, whether or not painted or braided and weather or not

Ministry of Fisheries and Aquatic Resources.

HS Codes Related to Fish, Fishery product and other Items

HS Code Description

56075090Twine,Cordage,ropes,and cables, whether or not painted or braided and weather or not impregnated,coated,covered or sheathed with rubber or plastics, Manufacture for Fishing nets; Other

56079010 Twine,Cordage,ropes,and cables, whether or not painted or braided and weather or not impregnated,coated,covered or sheathed with rubber or plastics,Manufacture for Fishing nets

560811 Made-up fishing nets560819 Made-up fishing nets; Other84072110 Not exceeding 25 hp; engine84072190 Not exceeding 25 hp; engine; Other84072910 Not exceeding 50 hp engine84072990 Engine; other840810 Marine propulsion engines.890200 Fishing vessels; factory ships and other vessels for processing or preserving fishery product96019010 Coral and shell

HS codes related to fish, fishery products and other Items were extracted from the Tariff Guide of Sri Lanka Custom. Formulation of Import and export statistics related to fisheries is based on these HS codes.Any clarification in this regard, please contact Mr. J.A.D.B. Jayasooriya, Statistician (jadbjayasooriya@fisheries.gov.lk) or Ms. U.L.K. Perera,Statistical Officer (lashanthi@fisheries.gov.lk) Telephone- 0112381367

G. Piyasena,Secretary ,y ,Ministry of Fisheries and Aquatic Resources