how whiskey saved the whales

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The Sustainability and the Arts of the Two “W’s” By Kyle Martin http://www.polleverywhere.com/free_te xt_polls/LTE2NDg3NTc2MzM

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Page 1: How Whiskey Saved the Whales

The Sustainability and the Arts of the Two “W’s”

By Kyle Martin

http://www.polleverywhere.com/free_text_polls/LTE2NDg3NTc2MzM

Page 2: How Whiskey Saved the Whales

Whales are the largest animals in the world. In fact, they're among the largest creatures that have ever lived.

Page 3: How Whiskey Saved the Whales
Page 4: How Whiskey Saved the Whales

But they were almost driven to extinction!!!

Page 5: How Whiskey Saved the Whales

Caution: The following images may be graphic for some!

Page 6: How Whiskey Saved the Whales
Page 7: How Whiskey Saved the Whales

That is, until the art of WHISKEY came along!

Page 8: How Whiskey Saved the Whales

As strange as it sounds, how whiskey saved the whales all started with these

barrels.

Page 9: How Whiskey Saved the Whales
Page 10: How Whiskey Saved the Whales

Whether it's scotch or bourbon or rye, without these oak barrels, whiskey as we know it

= whales wouldn't exist.

Scotch( Johnnie Walker)

Bourbon ( Jim Beam)

Rye ( Wild Turkey)

Tennessee ( Jack Daniels)

Page 11: How Whiskey Saved the Whales

Thank you whiskey!!!!

Page 12: How Whiskey Saved the Whales

The Art of Creating WhiskeyThe barrel contributes over half of the flavor

and all the color in the whiskey. Controlling that process throughout the

supply chain is critical to making great whiskeys.

The men of this factory can crank out over 1,500 barrels in a single day.

Page 13: How Whiskey Saved the Whales

The Art of Creating WhiskeyIt happens with little more than some wood,

metal hoops, and some really loud machinery.White oak is basically used because it's got a

chemical that seals, keeps it from leaking.

Page 14: How Whiskey Saved the Whales

The Art of Creating WhiskeyThis way of making barrels goes back 2,000

years. But big machines haven't made it any less

complicated. The barrels have been charred to bring to the

sugars to the end. It gives the whiskey its color and flavor.

The seal is tested by pumping it full of air. If the cork pops, it's ready for whiskey.

http://www.youtube.com/watch?v=JfsQEVDxuFI

Page 15: How Whiskey Saved the Whales