how to start poultry farming, feed manufacturing, hatchery

8/17/2019 How to Start Poultry Farming, Feed Manufacturing, Hatchery

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How to StartPoultry Farming ,

FeedManufacturing,

Hatchery

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Introduction

Dietary habits of people have changedover the last few decades. Growingconsciousness for protein rich food hasgiven an impetus to both the dairyindustry and poultry farming. Today, thedairy industry is a large organizedsector with both private andgovernment participation whereas

poultry farming has indicated a rapidgrowth of 20% in the past few decadesas well. oultry is one of the fastest

growing segments of the agriculturalsector in !ndia toda .






The production of agricultural crops hasbeen rising at a rate of #.$ to 2 % per

annum that of eggs and broilers has beenrising at a rate of to #0 % per annum.&rom a bac'yard hobby it has culminatedinto an industry. The venture has largelybeen entrepreneurial and poultry farmersprefer to target their e(orts to breeding )broiler farming for sale of ready broilersor layer farming for eggs. oultry is thesecond most widely eaten meat in theworld, accounting for about *0% of meat

production world wide.






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Dairy plants process the raw mil' theyreceive from farmers so as to e+tend its

mar'etable life. !ndia has only a fewspecialized dairy farms. !t is theproduction that characterizes the dairyindustry. !ndia is the worlds highest mil'producer and all set to become theworlds largest food factory. Dairying isan important source of subsidiaryincome to small marginal farmers andagricultural labourers. The manure fromanimals provides a good source of

organic matt er for improving soil








-ince agriculture is mostly seasonal,there is a possibility of nding

employment throughout the year formany persons through dairy farming. Thus, dairy also provides employmentthroughout the year. The mainbene ciaries of dairy programmes aresmall marginal farmers and landlesslabourers. Developments in the dairy andpoultry industries during the last decadehave been important enough to bring outa considerable amount of materials on

dairy and poultr y farming/ processing of






The ma or contents of the boo' aredairy farming, poultry production,breeding, fertility, forage grass andconcentrates, cow behavior andhealth, manufacture of butter andcheese, process measurements andcontrols, components of poultry dietsetc. This boo' also describes about the

feed manufacturing process, butterand cheese manufacturing processeswith diagrams, housing system and

management of broilers and more.






The rst boo' of its 'ind which

covers complete details of dairy andpoultry farming, processing how tofeed cows, birds in dairy and poultry,

'ind of diseases and their cure andother information related farming. This boo' will be an invaluableresource to dairy and poultrytechnology, institutions and forthose who want to venture in this

eld.www.entrepreneurindia.co




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Table of Contents

1. airy Farming

1anagement of Dairy -toc're natal and ost natal

3eaning4are of 3eaned 4alf &eeding -chedule for 4alves on 4alf starters

&actors 5(ecting 1aturity4are During arturitionost parturition 4are






&re6uency of 4alving-ecretion of 1il'&actors !n7uencing -ecretion4omposition of 1il'3ater

&at4asein5lbuminGlobulin

8on protein 8itrogenous -ubstances





9actose1inerals:nzymes and ;itamins1il' &lavours;ariation in the 4omposition of 1il'

roperties of 1il'-peci c GravityDensity<efractive !nde+

;iscosity-urface Tension





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&reezing oint=eat -tability of 1il'

Testing of 1il'1il' -ampling1il' fat5dulteration of 1il'>rea5mmonium -ulphateGlucose

&reezing oint of Test








?acteriology of 1il'ublic =ealth 5spects of 1il' and 1il'roducts

Detection of ?acterial 4ontamination>se of Detergents for 4leaning of >tensils4leaning !n place @4! A3ashing and -terilization of >tensils

Budging the Cuality of 1il'4!ot on boilingTest.

5lcohol Test.






1ethylene ?lue <eduction Testrocessing of 1il'

4ooling 1edia-torage of 4hilled 1il'4lari cation of 1il'=omogenization

-tandardization of 1il'asteurization=older 1ethod.=igh Temperature -hort Time @=T-TA 1ethod.

peration of the lant.






4old -torage>perization rocess

5septic &illing rocess-terilized 1il'-upply of 1il' to 4ustomersDispensing in 4ans.

Dispensing in ?ottles-ingle -ervice 4ontainers-torage of ?ottle 1il'

Transport of asteurized 1il'1il' roducts4ream





4ream -eparatorsasteurization of 4ream

;acreation-terilized 4ream4urd @D5=!A-tarter 4ultures?utterDesi ?utter4reamery ?utter

Gheerestrati cation 1ethod





1anufacture of ?utter oil4ondensed 1il'1il' owder!nfant &ood3eaning &ood=umanized !nfant &oodEhoya!ce cream-ofty !ce cream

1il' -ha'e9assi





5cidophilus 1il'4hhana

4heeserocessed 4heese-hri'hand9actose

4asein1il' -upply -chemes!ndian Dairy 4orporation

peration &lood ro ect1ar'eting of 1il' and 1il' roducts





<esearch in Dairying!ndigenous 1il' roducts

3hey rotein !solatesDairy :ngineering <esearch

2. ?reeding?reeds of 4attle9yre =orned Grey 4attleEan'reEanwariyaEherigarh






1alvi Tharpar'ar

3hite or 9ight Grey 4attle 3ith 4oFn -haped-'ulls?achaurGaolao

=arianaErishna ;alley1ewati8agauri

ngole<athi






5nimals with =eavy ?uilt and 4urly =ornsDangiDeoniGir8imari<ed -indhi

-ahiwal1ysore ?reeds with rominent &oreheads and9ong =orns=alli'ar

5mritmahalEhillari






Eangayam5lambadi=illy ?reeds

onwar-iri8ew ?reeds

Earan -wissEaran &ries?reeds of ?u(aloes1urrah

?hadawari Ba(arabadi-urti





1ehsana8agpuri

8ili <avi=erd ?oo':eonomic ones

Temperate =imalayan <egion

Dry 8orthern <egion3et :astern <egion-outhern <egion4oastal <egion!mprovement rogramme

erformance :valuation






5rtti cal !nsemination and :mbryo Transfer Technology1eat otential:conomics of Dairy &arming5nimal =ealth&eeding of 4attle

1ineral 1atter8utritive <e6uirements of Dairy 4attle for1aintenance8utritive <e6uirements for Growing 5nimals

<e6uirements for 1il' roduction8utrient <e6uirements for 3or' 4attle






". #reeding and Fertility!nheritance-ystems of ?reeding

ractical 5pplication9arge scale ?reeding:valuating a ?ull for 5!

4hoosing an 5! -ire The estrus 4ycle=eat Detection

ostpartum !nterval

4onception <ate4ontrol of estrusedigree 4attle






:mbryo Transplants4ulling

$. Cow #eha%iour and HealthGrazing and :ating<uminating and 9ying Down3al'ing and ther 5ctivities-ocial <an'8ormal =ealthDung

ther !ndicators1il' Hield

reventive 1edicine






1astitis4ell 4ounts4ontrol =ygiene-ummer 1astitis1il' &everGrass -taggers

5cetonaemia?loat9ameness1etabolic ro le Test

&. Feeding airy Cows&ood 4onstituents






rganic 1atterDigestionDigestibility

roducts of Digestion>tilization of Digested roducts&ood :nergy

Dry matter !nta'e!ndigestible rganic 1atter9iveweight 4hanges8ew rotein -ystem

&eeding5llocation of 4oncentrates1inerals






;itamins<elative &eed 4osts

'. Forage Cro!s and Concentrates-ucculent &odders

Turnips and -wedes

1angolds, &odder ?eet and -ugar ?eet4arrots, arsnips and otatoesEale4abbages and <ape

<oot Tops4ereals&orage 1aize






<ed 4loverGrass and &orage 4rops4omparative Hields-traw-traw rocessing4oncentrated &oods:nergy -traights

rotein -traights4oncentrate &ormulation&ats and ils

>rea and ?iuret?loc's and 9i6uid &eeds?rewersI Grains






(. Hay and ried )rass=ay 1a'ing?arn =ay Drying=ay Cuality and &eeding=ay I4onditionI

Types of =ay

5rti cially Dried GrassDried grass &eedingDried Grass and -ilage

*. Silage-ilage &ermentation63ilting






4hopping5dditives&illing and -ealing-ilage Cuality-ilage &eeding

Tower -ilage

?ig ?ale -ilage-ilage :Juent

+. Slurry

4omposition of -lurry The 9egal osition1oving -lurry






-lurry -torage-hort term -torage9ong term -torage

:arth walled 4ompounds&oul <un o( -eparators

rganic !rrigation

#0. 1il'ing and 1il'ing 1achines>dder 5natomy9actation hysiology<ate and &re6uency of 1il'ing1il'ing 1achines

The 4luster 5ssembly






4onveying the 1il'roducing 4lean 1il'

4ooling and -toring 1il'

1aintenance and Testing The 1achine and 1il'ing :Fciency1il'ing 1achines and 1astitis

11. Mil ing Parlours and Cowsheds-tatic arlours<otary arlours4owsheds:lements of the 3or' <outine

arlour erformance






-electing a arlourarlour and Dairy ?uildings

4ow 1arshalling

1-. ece!tion and Storage of Mil 1il' <eception1il' Transport Tan's

4onstruction of Transport Tan's!nner 4onstruction-torage Tan's-ilo Tan'<efrigerated -torage Tan'

rocess Tan's






5septic Tan'

1". Mil Com!osition

1il' 4onstituents:(ect of ?reed5ge of 4ow-tage of 9actation and -eason

Type of &ood:(ect of :nergy and rotein1il'ing !ntervalsDiseaseCuality ayment -chemes

Taints and &lavours






Eeeping Cuality of 1il'1il' in the Diet

1$. Manufacture of #utter and Cheese?utter 1anufacture4hurning1ethods of ?utter 1a'ing

?atch 1ethod4ontinuous 1ethod&ritz :isenreich rocess5lfa rocess4ontimab rocess5nhydrous 1il' &at






4heese 1anufacture4heese ;ats4heese ress4ooling1echanised 4heesema'ing4urd roductionIDouble I ;at

asilac 4heesema'ing ;at-wiss 4heese ;atDe wheying and Te+ture &ormingDraining 1atting 4onveyor

&inishing 4oolers4urd <ecovery -ystems






repressing and 1ould &illingressing

=orizontal 4reeping or Gang ress;ertical ress;acuum ress4ontinuous ?loc' &ormer

ac'aging

;acuum ac'aging 1achineGas 7ushing 1achine;acuum -'in ac'aging 1achine>ltra &iltration1anufacture of 4asein






1&. Mil Pasteuri/ationasteurization vs. -terilization

<easons for pasteurization The Time and Temperature used for asteurization4ommercial 1ethods of asteurization

The :Fciency of asteurization-ome other :(ects of asteurization

1'. Mil Sterilisation!n bottle -terilization?atch -terilization

>=T rocessing






!ndirect =eating -ystems using late =eat:+changersDirect =eating @!n ection -ystem TypeA

&ouling of =eat :+changers&ouling 1aterial3ays to <educe &ouling

1(. Creaming and Cream Se!aration The 1easurement of 4reaming 5bility The !mportance of 4reaming=ow &ast can 4ream <ise on 1il'K

The &ormation of 4lusters1ethods of -eparation






The e(ect of separation temperature

1*. 0actose and the Carbohydrates

The !mportance of the 4arbohydrates The 4omposition of the 4arbohydrates-ome roperties of the -ugars9actose

ther 4arbohydrates in 1il'

1+. 0actose and 0actic cid9actic 5cid roduction

The 1anufacture of 9actose>ses of 9actose






-ome hysiological roperties of 9actose

-2. Casein The 1anufacture of 4asein-ome roperties of 4ommercial 4asein

4oated apers4asein Glues4asein aints4asein lastics4asein &ibers4asein in 1edicine and 8utrition

ther uses for 4asein






-1. Ice3Cream The !mportance of the !ce cream !ndustry The 4omposition of !ce 4ream The !ngredients of !ce 4ream The 1anufacture of !ce 4ream

verrun and Dipping 9osses-ome Defects of !ce 4ream

--. #utter The 9ocation of the ?utter !ndustry The Grading of ?utter






The 4omposition of ?utter The 1anufacture of ?utter5ccelerated 5ging Tests?utter -ubstitutes

-". Homogeni/ation:(ects roduced by =omogenization

=omogenizing 1achinery The operation of =omogenizers The :(ect of =omogenization upon ;arious roducts5dvantages and Disadvantages of =omogenization






4omposition and the :(ects of =omogenization

-$. The Minor Constituents of Mil &atli'e -ubstances-ome hysical and 4hemical roperties of 9ecithin

The !mportance of 9ecithin The -terols

The ;itamins?eta 4arotene and ;itamin 5

Thiamin, ;itamin ?#5scorbic 5cid, ;itamin 4






;itamin D<ibo7avin, ;itamin ?2 or G

ther ;itamins of 1il'

The 5sh 4onstituents of 1il' The :nzymes of 1il'hosphatase

5mylaseero+idase

9ipaseleinasether :nzymes

-ome 8itrogenous 4onstituents of 1il'






-ome dds and :nds

-&. Proteins The !mportance of the roteins The 4omposition of the roteins-ome roperties of the roteins

The -tructure of the roteins The 5mino 5cids

-'. The Fats of Mil The 4omposition of 1il' &at






-ome hysical roperties of 1il' &at

The 1elting and -olidi cation oints of 1il' &at.-ome &actors 5(ecting the 4omposition of &at4hemical 4hanges in 1il' &at&actors 5(ecting the =ydrolysis of &at

The +idation of &at

-(. Process Measurements and Controlsressure 1easurement

?ourdon Tube

=eli+






-pirals9ow ressure @;acuum 1easurementAL >nits ofvacuum

Temperature 1easurement-olid <od Thermometer?imetallic Thermometer&illed -ystem Thermometer

9i6uid in Glass Thermometerressure Thermometer Thermal -ystem ?ulbs1echaical &lowmeters?ellows actuated &lowmeters1easurement of Total &low






1easurment of 9i6uid 9evel=ydrostatic ressure4apacitance 9evel Gage3eight 1easurment4ontrollers

neumatic 4ontrollers4ontrollers

rocess 4ontrol Transmitters&low TransmitterDensity Transmitter

<egulating Device






-*. Physical Pro!erties of airy ProductsDensity

ver run?oiling and &reezing oint<efractive !nde+5cidity and =<heological roperties

;iscosity8on 8ewtonian &luids&ood Te+ture-urface roperties&oaming

Thermal roperties of &oods


i





-peci c =eat9atent =eat

Thermal 4onductivity

Thermal Di(usivity:lectrial and Dielectric roperties:lectric 4onductanceDielectric roperties4hanges in 1il' and its 4onstituents4hanges During -torage

+idation of &at+idation of rotein

9ipolysis

:(ect of =eat Treatment






&atrotein

:nzymes9actose;itamins1inerals

-+. Poultry Production4ommon oultry ?reeds5merican 4lass5siatic 4lass1editerranean 4lass:nglish 4lass






!ndigenous ?reedsEara'nathGenetic rinciplesCuantitative 4haractersDominant and <ecessive 4haracters4hromosomes!nheritance of Cuantitative Traits

b ective of a ?reeding rogramme?asis of -election-election 1ethods1ating -ystems1ethods of 1ating!mportant :conomic Traits in oultry






:gg roduction:gg 3eight:gg Cuality?ody -ize4onformationGrowth&eed :Fciency

&ertility and =atchability4ommercial oultry ?reeding rinciples andractices

4ommercial =ybrid 4hic'en?reeding -ystems

erformance Testing of 4ommercial 4rosses






4ulling for ?etter <eturns4ulling from utward 5ppearance4ulling on the ?asis or 1oulting4ulling on the ?asis of igmentation=atching of :ggs!ncubation

Testing of !ncubated :ggs=atchery 1anagement-e+ing of 4hic's

oultry 1anagement?rooder 1anagement






Grower 1anagement9ayer 1anagement1ale 1anagement

=ousing for oultry&eeding of oultry1inerals;itamins&eed !ngredients4onventional oultry &eeds8on conventional oultry &eeds:nergy -ources;egetable rotein -ources






5nimal rotein -ources:conomising &eeds 4ost

rocessing, reservation and 1ar'eting

4omposition and 8utritive ;alue of :gg1aintenance of -hell :gg CualityGrading

reservation of -hell :ggs

reservation of 9i6uid :ggs:gg 1ar'etingDistribution 4hannel1ar'eting 5gencies


l 1





oultry 1eatreservation of oultry 1eat

Tenderization

oultry by roductsoultry Disease

"2. igesti%e System of Poultry The Digestive -ystem-upplementary Digestive rgans

The Digestive rocessM






"1. 4utrient e5uirements of Poultry8utrition of 9ayer type 4hic'ens

re lay eriod

8utrition of ?roiler Type 4hic'ens-alt for oultry De ciency -ymptoms-alt 9evels in oultry Diets-alt and Trace 1inerals for oultry

4ommon -alt for oultry Trace 1inerals for oultry Trace 1ineral 1i+ for 9ayers and ?roilers

"-. Com!onents of Poultry iets:nergy and !ts De nition


Di i i f Di





Disposition of Dietary :nergy4arbohydrates

roteins and 5mino 5cids

&ats1inerals;itamins3ater

"". #asic Ingredients in Poultry Feed and ietFormulation:valuation of &eed -tu(s&ormulating &eeds with 9ocally roduced <aw

1aterials4hoosing the <ight <aw 1aterials for Cuality&eeds&eed roduction

9east cost &ormulat ionswww.entrepreneurindia.co

ti f & l ti 3ith t th 5id f






reparation of a &ormulation 3ithout the 5id of a4omputer

"$. Feed Manufacturing:conomic &easibility of &eed lant!s elleting 8ecessary

"&. Com!osition of #roiler Feeds

"'. Housing System andManagement of #roilers=ousing 8eeds of ?roilers

Temperature

=eat roduction=eat 9oss


& i t





&or winterGeneral 4haracteristics of 5 ?roiler =ouse9ocation ) -alient &eatures of 5 ?roiler &arms

Grower :6uipments?roiler 1anagement9ocation of the &arm?roiler 4hic's-ystems of ?roiler roduction1anagement rocedure9itter and litter management

Temperature-pace <e6uirement






?rooder Guards-upply of 3ater to 4hic's-upply of &eed to 4hic's9ight 1anagement of ?roilers9ight -ystem for ?roilers-ome !mportant oints <egarding Growth, &eed4onsumption and :Fciency of &eed 4onversion in

?roilers

"(. Com!osition of 0ayer Feedshase &eeding of 9aying =ens

"*. Com!osition of #reeder Feeds






"+. Modern Hatchery for Commercial ChicProduction9ocation and -ize of =atchery5dministrative ?loc'=atchery ?uilding:gg <eceiving, 4leaning and &umigation <oom&umigation 4hamber

-torage <oom!ncubator <oom=atching <oom-e+ing <oom

;accination, ac'ing and Dispatch <oom






Dor'ing!ndian breeds5seel4hittagongEada'nath4ommercial ?roilers

&ranchise =atcheries


l






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