How to Make Chocolate Chip

Cookies

BySara Hokkala

Table of Contents

• Supplies• Ingredients• Directions• Other cookies

Supplies

• A medium bowl• A large bowl• A mixing spoon• Measuring cups: ¼, ¾, 1 • Measuring spoons: 1 tsp, 1

tbsp• 2 baking sheets and racks

Ingredients

• 2 ¼ cups flour• 1 tsp baking soda• 1 tsp salt• 1 cup (2 sticks) butter• ¾ cup granulated sugar• ¾ cup brown sugar

Ingredients (continued)

• 1 tsp vanilla extract• 2 large eggs• 2 cups (12oz pkg) semi-

sweet chocolate chips

• 1 cup chopped nuts

Directions• Preheat oven to 375°F• Combine flour, baking soda, and

salt in a medium bowl• Beat butter, granulated sugar,

brown sugar, and vanilla in a large bowl until creamy

• Add eggs one at a time, beating well after each addition

• Gradually beat in flour mixture

Directions (continued)

• Stir in morsels and nuts• Drop by rounded tablespoon

onto an ungreased baking sheets• Bake for 9 to 11 minutes• Cool on baking sheets for two

minutes; remove to wire racks to cool completely

• Makes about 5 dozen cookies

Other Cookies

• Sinckerdoodles• Sugar• Oatmeal Raisin• Peanut butter• M & M• Chocolate

In Conclusion

• Chocolate chip cookies are yummy!

• They taste the best when warm• A glass of cold milk completes it• They are fun to bake

References• Original Nestlé Toll House

cookies recipe • www.pamperedchef.com• www.public.iastate.edu• www.ltscotland.org.uk• food.oregonstate.edu• www.hummelcomic.de

References (continued)

• www.grandegraphics.com• www.worldpantry.com• www.alohaprincess.com • www.cookiesinheaven.com

Home