How to make brownies

Presented by:Airah Grace B.Meneses

Jurij Kyle C.Rebucas

Ingredients:

• 4 tablespoons melted butter• 2 eggs• 1 cup sugar• 1 teaspoon vanilla • 1/2 cup flour• 1/3 cup Hershey’s Cocoa(or just a regular

cocoa• 1/4 teaspoon baking powder• 1/4 teaspoon salt

Procedures:

• Heat oven to 350 degrees F.

• Stir together flour, cocoa, baking powder, and salt.

• Grease a 9-inch square pan.

• In medium bowl, stir butter, sugar, and vanilla together.

• Add eggs, and with a wooden spoon beat well.

• Add to egg mixture, beat until well blended. • At this point, if you want, you can add nuts and chocolate

chips to the batter

• Spread batter into greased pan and bake for 20-25 minutes until brownies begin to "pull away" from the pan.

• Cool completely in pan. • While cooling, make frosting. To make frosting ... in a small mixer

bowl beat 3 tablespoons softened butter, 3 tablespoons cocoa, 1 tablespoon light corn syrup or honey, 1/2 teaspoon vanilla until blended. Add 1 cup powdered sugar and 1 cup milk; beat until smooth and of spreading consistency. Add additional milk, 1/2 teaspoon at a time, if needed.

• Spread frosting over cool brownies and cut brownies into squares.

• Presto it's done!

The Finish Product: