Slice the mushrooms thinlyThen slice the black pudding into ½ inch rounds

Cut the tomatoes into halves

Set oven to “warm” or 250° F

Grill the sausages, bacon and halved tomatoes to suit your taste.

In England, there are many schools of thought on what is the best way for bacon to be

cooked, but I prefer it to be grilled until crisp

Add a little oil into a frying pan and fry off the black pudding and mushrooms together.

They are ready when the mushrooms turn a golden brown.

Move these into a heat proof dish and place in the bottom of your oven to keep warm.

Start to gently simmer the pan of baked beans

Add more oil into the frying pan and place a slice of bread in and fry until golden brown - repeat for each

slice and then keep warm in the oven.

Next, fry two eggs to suit your taste. Repeat.

In England, they only fry one side and love them runny.

Plate everything.

Finally, serve with condiments andEnglish Breakfast Tea with milk and enjoy!