Urschel laboratories, inc. 1

HOW TO CUT

The Global Leader in Food Cutting Technology

®

BAKERY & SNACKP r o d u c t s

www.urschel.com2

TYPES OF CUTS*Flat-V® Slice Slice thickness up to .180" (4.6 mm) with 2.1 corrugations per inch. Corrugation depth of .125" (3.2 mm); Centers: .473" (12 mm).* Limited availability based on customer application. Contact your local Urschel office to verify salability.

*Z-cut Slice Slice thickness up to .325" (8.3 mm) with 2.1 corrugations per inch. Corrugation depth of .135" (3.4 mm); Centers: .394" (10 mm).* Limited availability based on customer application. Contact your local Urschel office to verify salability.

V SliceS Slice thickness up to .500" (12.7 mm) .125" Slice: 8 “V’s” per inch. “V” depth of .050" (1.3 mm); Centers: .125" (3.2 mm). .212" Slice: 4.7 “V’s” per inch. “V” depth of .084" (2.1 mm); Centers: .212" (5.4 mm).

Standard crinkle Slice Slice thickness up to .500" (12.7 mm) with 3-1/2 waves per inch. Crinkle depth of .080" (2 mm); Centers: .300" (7.6 mm).

Flat SliceS Slice thickness up to .500" (12.7 mm)

Full & reduced Flat-V® ShredS Full Flat-V Shred: Hexagonal-shaped cross section approximately .150" (3.8 mm) on all sides. reduced Flat-V Shred: Flattened top and bottom that form a corrugated shred.

Full ShredS & reduced V ShredS Full Shred: Diamond-shaped cross section available in four thicknesses: .070, .097, or .125", *285" (1.8, 2.5, 3.2, or *7.2 mm). reduced V Shred: “V”-shaped cross section* Limited availability based on customer application. Contact your local Urschel office to verify salability.

OVal ShredS Oval Shred: Oval-shaped cross section approximately .125" (3.2 mm) thick by .250" (6.4 mm) wide. Wide Oval Shred: .125" (3.2 mm) thick by .375" (9.5 mm) wide.

creScent ShredS crescent Shred: Crescent-shaped cross section. Wide crescent Shred: Wide crescent-shaped cross section.

StriP cutS Rectangular cross section. Widths: 3/32, 1/8, 3/16, 1/4, 3/8, 1/2, 9/16, and 3/4" (2.4, 3.2, 4.8, 6.4, 9.5, 12.7, 14.3, and 19 mm)

grating OPtiOnS Grating heads offer cuts including powdered parmesan, coarse granules, and a variety of shreds.

TYPES OF CUTSSlice thickneSS 1/8 to 3/4" (3.2 to 19.1 mm)diceS A slicing knife, circular knife spindle, and crosscut knife spindle are used for dicing. Changing the dice size is done by adjusting the slice thickness, variable frequency drive, and cutting spindles as needed.circular knife Spindle: 1/8 to 2" (3.2 to 50.8 mm)crosscut knife Spindle: 1/8 to 2" (3.2 to 50.8 mm)StriP cutS Flat strips can be made by removing either the crosscut knife spindle or the circular knife spindle. Combinations of circular knives or crosscut knives can be used to shorten the length of the strips.1/8 to 2" (3.2 to 50.8 mm) in length

ModEL cc sLicEr

AFFiNitY® dicEr

The Urschel Model CC uniformly slices, strip cuts, shreds, and granulates a wide variety of snack and bakery foods at high production capacities including potato chips, potato sticks, coconut shreds, and nut slicing and granulating. The versatile machine features interchangeable cutting heads that enable the processor to change the type of cut in just minutes. Specially designed knives do not require sharpening and are inexpensive to replace. The Model CC features continuous operation for uninterrupted production and is designed for easy cleanup and maintenance. Maximum input product size is 4" (95.3 mm) in any dimension.

The Model CC can be converted to a Model

CCL Lattice Slicer to produce specialty

lattice slices.

NEW!

NEW!

SPECIFICATIONSMeasurements and weights may vary depending on machine configuration.length: 48.03" (1220 mm), 2 or 5 HP

51.74" (1314 mm), 10 HPWidth: 35.26" (896 mm)height: 31.47" (799 mm), 2 or 5 HP

30.28" (769 mm), 10 HPnet Weight: 550 lb (250 kg), 2 or 5 HP

680 lb (310 kg), 10 HPMotor: 2, 5, or 10 HP (1.5, 3.7, or 7.5 kW)

Potatoes.080" (2.0 mm) “V” slice

Fresh coconut.070" (1.8 mm) shred

SPECIFICATIONSlength: 64.92" (1649 mm)Width: 62.52" (1588 mm) height: 69.46" (1764 mm)net Weight: 2800 lb (1270 kg)Motors: 5 HP (3.6 kW), 25 HP (18 kW)

CUTTING OVERVIEW1. Impeller Paddle2. Slicing Knife

Bread, 1/4 x 1/8 x 1/8" (6.4 x 3.2 x 3.2 mm)

cranberries Halved

1

2

The new Affinity Dicer is the largest dicer Urschel manufactures. The machine specializes in the output of maximum capacity and the cutting of difficult-to-cut products such as candied fruits, cheese, soft meats, cold temperature applications, or products with high fat content. The machine accepts a large infeed product size of up to 10" (254 mm) in largest single product dimension. All transitional components work with the cutting elements to maintain positive advancement of the product throughout the cutting process - this is critical in difficult-to-cut applications. The rotating feed drum and feed roll are especially key in maintaining consistent, positive feeding into the dicing elements. Driven by a 25 HP gear motor with heavy duty gears and belts and equipped with a 5 HP VFD (variable frequency drive) motor on the crosscut, the Affinity excels at delivering maximum capacities. The 5 HP VFD motor allows significant savings by changing speeds instead of purchasing additional crosscut spindles. For ultimate sanitation, stainless steel contact surfaces on all components are polished to an Ra 32 finish. The Affinity delivers precise dices on products such as dried/candied fruits, bread/croutons, cheese, beef/chicken logs, pepperoni, ham, and salami.

The Affinity is manufactured in two different models — standard (shown above) and with a built-in conveyor. The built-in conveyor model offers a built-in conveyor feed chute to optimize feeding. The Affinity accepts a wide range of infeed products in different shapes and sizes. The standard Affinity accepts product infeed up to 7" (178 mm) maximum. The Affinity with conveyor feed chute accepts maximum infeed of blocks up to 7" (178 mm) or up to 10" (254 mm) maximum in largest single dimension depending on the product.

CUTTING OVERVIEW1. Impeller Paddles2. Slicing Knife3. Adjustable Slice Gate4. Rotating Feed Drum

5. Feed Roll6. Circular Knives7. Crosscut Knives8. Stripper Plate

1 2

3

5

6

78

4

NEW! dried cranberries1/8" (3.2 mm) strips

Peanuts#8 Grating screen

Potatoes coarse Lattice slice

PotatoesFlat-V® slice

www.urschel.com2

NEW!

3urscHEL LABorAtoriEs, iNc.

Almonds (conditioned) .080" (2.0 mm) Flat & “V” slice

The largest machine in the DiversaCut® line, the ßßDiversaCut 2110A™ Dicer produces dices, strips, slices, granulations, and shreds at high production capacities. With a maximum infeed of 10" (254 mm) in any dimension, the machine offers cost-savings by eliminating the need to pre-cut product. This new dicer promotes more precise cut tolerances with slice adjustment and lockdown features. Fine-tuning of cuts is accomplished through adjustable collars on both cutting spindles for ultimate precision. The dicer features continuous operation for high production yields, and is designed for easy cleanup and maintenance.

TYPES OF CUTS SliceSBy removing the crosscut spindle and the circular knife spindle, the machine can make slices through the full range of slice thicknesses.

Flat slices: 1/16 to 1" (1.6 to 25.4 mm)crinkle slices: 1/8 to 1" (3.2 to 25.4 mm)deep crinkle slices: 1/8 to 1/2" (3.2 to 12.7 mm)

diceS/granulatiOnSChanging the dice size is done by using the required cutting spindles and adjusting the slice thickness.

circular knife cuts: 1/8 to 3" (3.2 to 76.2 mm) crosscut knife cuts: 1/8 to 1-1/2" (3.2 to 38.1 mm)crosscut knife crinkle cuts: 9/32 to .583" (7.1 to 14.8 mm)crosscut knife deep crinkle cuts: 3/8 to 1/2" (9.5 to 12.7 mm)crosscut knife V-cuts: 5/16 to 1/2" (7.9 to 12.7 mm)

6 www.urschel.com4

The three-dimensional DiversaCut Sprint Dicer offers assorted dices and granulations of candy, cookies, and fruit bits while taking up minimal floor space. The machine features continuous operation for uninterrupted pro-duction and is designed for easy cleanup and maintenance. Maximum input product is 6.5" (165 mm) in any dimension.

TYPES OF CUTSSliceS By removing the crosscut spindle and the circular knife spindle, the machine can make slices through the full range of slice thicknesses.Flat slices: 1/16 to 1" (1.6 to 25.4 mm)crinkle slices: 1/8 to 1" (3.2 to 25.4 mm)

StriP cutSFlat and crinkle strip cuts in a variety of widths can be made by removing either the crosscut knife spindle or the circular knife spindle assembly.

Minimum flat strips such as .079 x 1/8" x length of product (2 x 3.2 mm x length of product); crinkle strips such as 9/32 x 9/32" x length of product (7.1 x 7.1 mm x length of product); Maximum flat strips such as 1 x 1" x length of product (25.4 x 25.4 mm x length of product); crinkle strips such as 5/8 x 5/8" x length of product (15.9 x 15.9 mm x length of product).

diceS A slicing knife, circular knife spindle, and crosscut knife spindle are used for dicing. Changing the dice size is done by using the required cutting spindles and adjusting the slice thickness.

circular knife cuts: 1/8 to 3" (3.2 to 76.2 mm)crosscut knife cuts: 3/32 to 1-1/2" (2.4 to 38.1 mm)crosscut knife crinkle cuts: 9/32 to 9/16" (7.1 to 14.3 mm)

diVErsAcut sPriNt® dicEr

(Left) Peanut Butter cups3/4" (19.1 mm) Granulation

(Right) Pineapple1/16 x 1/8 x 1/8"

(1.6 x 3.2 x 3.2 mm)

SPECIFICATIONSlength: 53.81" (1367 mm) Width: 53.86" (1386 mm)height: 65.59" (1666 mm)net Weight: 860 lb (390 kg)Motor: 1.5 HP (1.1 kW)

CUTTING OVERVIEW1. Slicing Knife2. Circular Knives3. Crosscut Knives

1 2

3

SPECIFICATIONSlength: 64.07" (1627 mm) Width: *63.62" (1616 mm) height: 68.44" (1738 mm)net Weight: 1500 lb (680 kg)Motor: 5 HP (3.7 kW)

or 10 HP (7.5 kW)* Various discharge chutes are available. Machine width varies depending on style of discharge chute. Width listed is the maximum machine width available.

diVErsAcut 2110A™ dicEr

(Left) sandwich cookies1/4" (6.4 mm) Granulation

(Right) chocolate chip cookie dough 3/8" (9.5 mm) dice

4

3

1

2

1. Impeller Paddles 2. Slicing Knife

3. Circular Knives4. Crosscut Knives

CUTTING OVERVIEW

Kiwi dice3/8"

(12.7 mm)

Graham cracker3/16" Granulation

5urscHEL LABorAtoriEs, iNc.

sandwich cookies5/16" (7.9 mm) Granulation

Bread 1/4" (6.4 mm) Granulation

candy Bar with caramel and Nuts 1/2" (12.7 mm) Granulation

Panini Bread1 x 3/4 x 1"

(25.4 x 19 x 25.4 mm) dice

NEW!

www.urschel.com

7urscHEL LABorAtoriEs, iNc.

The Comitrol® Processor is widely used throughout the world as an effective solution for a multitude of dry, paste, and liquid size reduction applications. Several different models are available to accommodate different applications. Comitrol Processors vary in feed/discharge configurations, cutting head and impeller options, and horsepower. Every model features continuous operation for high capacity throughputs and simple cleanup. Standard operations include: granulating, flaking, slicing, milling, shredding, liquefying, pureeing, and dispersing.

The word “Comitrol” means controlled comminution. Comminution is the process of reducing something to a smaller size. The Comitrol uses the principle of incremental shear; the product is efficiently and uniformly reduced gradually as it continues to rotate and pass through a stationary reduction head.

MOdEL 1700 [ 1 ]The Comitrol® Processor Model 1700 is the most versatile machine in the Comitrol line. Model 1700’s wide range of applications include peanut butter, coconut for cream or shreds, cereal products, bread crumbs/flakes, corn masa, granulated toppings/coat-ings, biscuit/cookie rework, various nuts, and fruits for fillings, pastes, sauces, juices, and more.

The Model 1700 accommodates all three types of 6" (152.4 mm) diame-ter reduction heads — cutting heads, slicing heads, and microcut heads. The standard two-piece enclosure simplifies disassembly and clean-ing. Optional parts available assist processors in creating a sealed en-closure to deter escape of dust, va-por, and liquid when installed with a collection system. Maximum infeed dimension varies depending on the type of head and impeller used.

tYPeS OF cutS• Variety of 6" cutting heads offer

sizes from about .010 up to 1.5" (.254 up to 38.1 mm)

• Variety of 6" Slicing heads offer thicknesses from about .020 up to .060" (.5 up to 1.5 mm)

• Variety of 6" Microcut heads offer the smallest particle sizes from about .0012 up to .0237" (.03 up to .6 mm)

MOdEL 3600 [ 2 ]The compact size of the Comitrol Processor Model 3600 makes it ide-al for small volume to high capacity production and is universally accept-ed for difficult rework applications. Bakery products high in fat and moisture, fruits with high sugar con-tent, and other products are cleanly cut into precise, free-flowing gran-ulations at high capacities. Rework pretzels, pastas, pastries, cookies, granola, sandwich crackers/cookies, and many others.

The Model 3600 accommodates 6" (152.4 mm) diameter cutting heads. Maximum product infeed is 2.5" (63.5 mm) in any dimension.

tYPeS OF cutSVariety of 6" cutting heads offer sizes from approximately .010 up to 1.5" (.254 up to 38.1 mm).

The Model 3600 is also available with a suitable feeder, man-ufactured and installed by a third party.

MOdEL 9300 [ 3 ]The Comitrol Processor Model 9300 is the largest in the Comitrol series. The machine is designed for one-pass particle size reduction when the final product will be a slurry, paste, liquid, or powder.

The large machine also features a larger 12" (304.8 mm) microcut head and impeller, twice the size of micro-cut head assemblies found on the Model 1700. This makes it possible to achieve smaller particle sizes with greater efficiency.

By using as much as 200 HP (149 kW), much larger throughputs are possible. Standard soft start gradually powers up the machine by creating a reduced inrush current allowing more efficient utility management. Maxi-mum product infeed is 3/8" (9.5 mm)

tYPeS OF cutSVariety of 12" Microcut heads. Approximate size range from mi-cro-dimensions up to .0420" (1.1 mm).

Uniformly Mill, Granulate, Flake Cut, or Puree at High Throughputs

CUTTING OVERVIEW

1. Impeller2. Cutting Blades

1. Impeller2. Horizontal Separators3. Vertical Knives

1. Impeller2. Knife

2

31

1 2

3

12

Microcut Head cutting Head slicing Head

SPECIFICATIONS

MOdel 1700length: 50.69" (1288 mm)Width: 33.31" (846 mm)height: *72.13" (1832 mm)net Weight: 1100 lb (500 kg)Motor: 15, 30, or 40 HP

(11.2, 22.4, or 30 kW)* Height with 40 HP motor. This height will vary depending on horse power and motor manufacturer.

MOdel 3600 Slantlength: 35.69" (907 mm)Width: 29.21" (742 mm)height: 38.64" (981 mm)net Weight: 400 lb (180 kg)Motor: 10 HP (7.5 kW)

MOdel 9300 With Feederlength: 94.06" (2389 mm)Width: 60.06" (1526 mm)height: 88.00" (2235 mm)net Weight: 3500 lb (1590 kg)Motor: 150 or 200 HP

(112 or 149.1 kW)

deli MustardModel 9300

coconut shreds Model 1700

(Precut (top) on Model rA-A)tVP

Model 1700

Jelly-Filled cookiesModel 1700

coMitroL® ProcEssors

Wafer cookieModel 1700(Precut (top) on Model rA-A)

(Left to Right)

soft tortilla shells Model 3600

crackers Model 3600

sandwich cookies Model 1700

Peanut Butter Model 9300

21

soy MilkModel 9300

Peanut Butter crackers

Model 3600

www.urschel.com6

The Urschel Model OC features a wide selection of bias slices. The bias appearance is popular in the production of plantain, cassava, and bread slicing. The machine features continuous operation for uninterrupted production. Maximum input product size of 2.5" (63.5 mm) in width or diameter.

TYPES OF CUTS diceS Many sizes of cuts are possible by combining the various selections of circular knife spacings with different crosscut knife spindles.

circular knives: 3/16 to 1-1/2" (4.8 to 38 mm) crosscut knives: 1/8 to 3" (3.2 to 76.2 mm) standard sizes, up

to 5.66" (144 mm) available with alternate gearing.

StriP cutS Strip cuts can be made by removing the crosscut knife spindle from the machine. The length and thickness of the strips will depend upon the size of the original product.

SPECIFICATIONSlength: 119.03" (3023 mm)Width: 33.48" (850 mm)height: 50.37" (1280 mm)net Weight: 1600 lb (700 kg)Motors: 5 HP (3.7 kW) or 7.5 HP (5.6 kW)

www.urschel.com8

ModEL M6 dicEr

(BOTTOM) Gourmet croutons1" (25.4 mm) dice

CUTTING OVERVIEW

1. Drive Roll2. Feed Roll3. Feed Drum

4. Circular Knives5. Crosscut

Knives

1

2

3

4

5

E trANsLicEr® cuttErThe E TranSlicer is ideally suited for elongated products such as cassava, plantain, taro root, potatoes, and bread sticks. A variety of interchangeable stainless steel cutting wheels offers maximum versatility including the slicing wheel and ¥patented MicroSlice® wheel. The machine features continuous operation for uninterrupted production. The E TranSlicer accepts firm products up to 4" (101.6 mm) in diameter and flexible, compressible products up to 6" (152.4 mm) in diameter.

SPECIFICATIONSlength: 100.78" (2560 mm)

117.26" (2978 mm) with prep table Width: 35.31" (897 mm) height: 61.79" (1569 mm)

66.36" (1686 mm) with prep tablenet Weight: 1328 lb (600 kg)Motor: 3 HP (2.2 kW)Feed Belt Motor: 1 HP (.75 kW)

TYPES OF CUTSSlicing Wheel Flat or crinkle slices: 1/32 to 3" (.8 to 76.2 mm)

MicrOSlice Wheel Flat slices: .020 to .240" (.5 to 6.4 mm) crinkle slices: .069" (1.8 mm)

CUTTING OVERVIEW1. Feed Belt2. Slicing Wheel3. Slicing Knives

12 3

taro root .060" (1.5 mm) Flat slice, Microslice Wheel

ModEL oc sLicEr

Plantain, .060" (1.5 mm) Bias Flat slice

Bread1/4" (6.4 mm)

Bias crinkle slice

CUTTING OVERVIEW1. Infeed

Belt2. Slicing

Wheel3. Cutting

Knives

1

2

3

SPECIFICATIONSlength: 143.34" (3641 mm) Width: 31.96" (812 mm)height: 44.92" (1141 mm)net Weight: 884 lb (400 kg)Motor: 2 HP (1.5 kW)Feed Belt Motor: 3/4 HP (.56 kW)

Bread sticks, 3/16" (4.8 mm) Flat slices, slicing Wheel

cassava .030" (.8 mm) Flat slice Microslice Wheel

Pork skins1 x 1-1/2" (25.4 x 38.1 mm)

(TOP) Beef Jerky3/4 x 1-1/4" (19.1 x 31.8 mm)

Brownies1/2" (12.7 mm)

dice

The ßßModel M6 two-dimensional cutter uniformly dices and strip cuts bread, meat snacks, extruded dough, brownie sheets, and other products. The machine features continuous operation for uninterrupted production and is designed for easy cleanup and maintenance. Maximum infeed thickness up to 1" (25.4 mm).

sweet Potatoes .060" (1.5 mm)

Flat slice, Microslice Wheel

Plantain.080"

(2.0 mm) Flat slice

Microslice Wheel

TYPES OF CUTSBiaS Flat & BiaS crinkle SliceS Wide range from 1/16 to 1-3/4" (1.6 to 44.5 mm)

BiaS Flat When equiPPed With MicrOSlice® Wheel .030 to .120" (.8 to 3 mm). Consult factory. Requires certified print.

9urscHEL LABorAtoriEs, iNc.

ModEL cd-A dicEr

ModEL rA-A dicEr

ModEL L-A dicEr

ModEL N GrANuLAtor

The two-dimensional Model CD-A uniformly dices and strip cuts in the small to intermediate size range. The Model CD-A cuts raw or brined citrus peel, nuts, dried prunes, and raisins. The machine features con-tinuous operation, and is designed for easy cleanup and maintenance. Maximum input product thickness is 3/8" (9.5 mm).

TYPES OF CUTSdiceS/granulatiOnS circular knife cuts: 1/8 to 1" (3.2 to 25.4 mm)crosscut knife cuts: 1/16 to 3" (1.6 to 76.2 mm)

StriP cutS Removal of the crosscut knife spindle will produce strips of different lengths depending on input product size.

The Model N granulates nuts, cookies, and crackers, and scarifies frozen or dehydrated fruits. An adjustable gate, feed roll, and stripper plate accommodate changes in graded product size. By cutting the product, instead of hammering or chopping, fewer fines are produced and tighter product specifications are achieved.

The Model N features simplified operation for uninterrupted production, and is designed for easy cleanup and maintenance.

Readjusting gate, stripper plate, and feed roll for additional passes to obtain smaller particle sizes is easily accomplished depending on desired end product dimension.

TYPES OF CUTSgranulatiOnS 3/32 to 3/8" (2.4 to 9.6 mm) circular knife spindle spacing.

The two-dimensional Model L-A uniformly dices and strip cuts dried and dehydrated fruits for trail mixes, bakery ingredients, and toppings. The machine fea-tures continuous operation, and is designed for easy cleanup and maintenance. Maximum input product size is 1/2" (12.7 mm) in thickness or diameter.

TYPES OF CUTSdiceS circular knife cuts: 1/8 to 2" (3.2 to 50.8 mm)crosscut knife cuts: 1/8 to 3" (3.2 to 76.2 mm)

StriP cutSRemoval of the crosscut knife spindle willproduce strips of different lengths depending on input product size.

SPECIFICATIONSlength: 41.37" (1051 mm) Width: 38.60" (981 mm) height: 49.21" (1250 mm)net Weight: 556 lb (250 kg)Motor: 2 HP (1.5 kW)

SPECIFICATIONSlength: 67.28" (1709 mm) Width: 38.04" (966 mm)height: 59.58" (1513 mm)net Weight: 630 lb (290 kg)Motor: 2 HP (1.5 kW)

SPECIFICATIONSlength: 39.96" (1015 mm) Width: 26.67" (677 mm)height: 30.08" (764 mm)net Weight: 450 lb (200 kg)Motor: .75 HP (.56 kW)

SPECIFICATIONSlength: 46.11" (1171 mm)Width: 36.93" (938 mm)height: 71.39" (1833 mm)net Weight: 700 lb (320 kg)Motor: 5 HP (3.7 kW)

dried cranberries 5/32" (4.0 mm)

strip cut

PecansGranulation

Pitted dried dates3/8" (9.5 mm) dice

Walnuts1/4" (6.4 mm) Granulation

Almonds1/8" (3.2 mm) Granulation

strawberries 1/4” (6.4 mm) dice

corn tortilla chips1/4” (6.4 mm) dice

sandwich cookies 3/4" (19 mm) Granulation

Graham crackers 3/16" (4.8 mm) Granulation

The three-dimensional Model RA-A is capable of producing dices, strip cuts, or slices from a variety of products such as fruits, vegetables, nuts, and processed meats. Interchangeable drive parts provide maximum versatility and optimum results in the small to intermediate size range. Features continuous operation, and is designed for easy cleanup and maintenance. Maximum input product size is 3-1/2" (88.9) mm in any dimension.

TYPES OF CUTSSliceS/diceS/granulatiOnS Slice thickness: 1/16 to 3/8" (1.6 to 9.5 mm)circular knife cuts: 1/8 to 1" (3.2 to 25.4 mm)crosscut knife cuts: .050 to 3" (1.3 to 76.2 mm)

StriP cutS: Removal of the crosscut knife spindle will produce strips of different lengths depending on input product size. A circular spindle change may also be necessary.

1

2

1

2

33

4

4

5

6

CUTTING OVERVIEW1. Feed Drum2. Feed Spindle3. Circular Knives4.Crosscut Knives

CUTTING OVERVIEW1. Impeller2. Slicing Knife3. Feed Roll4. Feed Spindle5. Circular Knives6. Crosscut Knives

CUTTING OVERVIEW1. Adjustable Gate2. Vibratory Feeder3. Adjustable Feed Roll4. Adjustable Stripper Plate5. Circular Knives

CUTTING OVERVIEW1. Feed Roll2. Feed Drum3. Circular Knives4. Crosscut Knives

www.urschel.com10

cream Filled Wafer cookies1/4" (6.4 mm) Granulation

chocolate covered toffee Bars3/16" (4.8 mm) Granulation

Peanut Butter cups3/4" (19 mm)

Granulation

23 5

4

1

1

2

3

411urscHEL LABorAtoriEs, iNc.

® Urschel, Flat-V, Affinity, DiversaCut, DiversaCut Sprint, Comitrol, TranSlicer, and MicroSlice are registered trademarks of Urschel. ™ DiversaCut 2110A pending. ßß The Model M6 may contain parts protected by U.S. Patent No. 6148709. †† Julienne knife is protected by U.S. Patent nos. 5896801 and 6460444. Shear edge is protected by U.S. Patent nos., 6792841, 6920813. MicroSlice is protected by U.S. Patents nos. 5992284, 6148702, 6148709, 7178440, 7721637, and EP1042107.

YOu are inVited tO teSt cut YOur PrOductUrschel has a complete network of test facilities and experienced service and sales representatives around the world ready to work for you on any size reduction application. Contact your local Urschel representative to schedule a comprehensive, no-obligation test cut today at www.urschel.com.

L2683 | AUGUST 2014 | (s.s. L2561)

The Global Leader in Food Cutting Technology

®

ModEL G-A dicErThe Urschel three-dimensional Model G-A Dicer uniformly slices, strip cuts, and dices a variety of products including fruits and breads. The machine features continuous operation, and is designed for easy cleanup and maintenance. Maximum product input is 5-1/2" (140 mm) in any dimension.

TYPES OF CUTSSliceS 1/16 to 3/4" (1.6 to 19.1 mm)

diceS Many sizes of cuts are possible by combining the various selections of circular knife spacings with different crosscut knife spindles. circular knives: 3/32 to 3" (2.4 to 76.2 mm crosscut knives: 9/32 to 7/8" (7.1 to 22.2 mm)

StriP cutS Strip cuts can be made by removing the crosscut knife spindle from the machine. The length and thickness of the strips will depend upon the size of the original product.

Apple3/8" (9.5 mm) dice

Bread1/2" (12.7 mm)

dice

CUTTING OVERVIEW1. Slicing Knife2. Crosscut Knives

3. Circular Knives

1

23

ModEL J9-A dicErThe Model J9-A two-dimensional cutter uniformly dices and strip cuts bread, meat snacks, tortillas, and other products. The machine features continuous operation for uninterrupted production and is designed for easy cleanup and maintenance. Maximum product input thickness is 3/8" (9.5 mm) with standard parts, 1/2" (12.7 mm) with optional feed roll.

TYPES OF CUTSdiceS Many sizes of cuts are possible by combining the various selections of circular knife spacings with different crosscut knife spindles.circular and crosscut knives: 3/16 to 3" (4.8 to 76.2 mm) StriP cutS Strip cuts can be made by removing the crosscut knife spindle from the machine. The length and thickness of the strips will

depend upon the size of the original product.

Flour tortillas 1/4" (6.4 mm) strips 1 x 1" (25.4 x 25.4 mm) squares

Pita chips2 x 2" (50.8 x 50.8 mm)

SPECIFICATIONSlength: 99.08" (2517 mm) Width: 44.34" (1126 mm)height: 61.92" (1573mm)

net Weight: 930 lb (420 kg)Motor: 5 HP (3.7 kW)

CUTTING OVERVIEW1. Feed Roll 2. Circular Knives 3. Crosscut Knives

12

3

SPECIFICATIONSlength: 73.73" (1873 mm) Width: 45.94" (1167 mm)height: 49.25" (1251 mm)net Weight: 740 lb (340 kg)Motor: 2 HP (1.5 kW)

www.urschel.com | * info@urschel.com