How To Make Homemade Lasagna

By: Maerisha Bell

Basic Ingredients

1 16 oz. package of lasagna noodles

1 lb. of ground beefLasagna sauceDifferent cheeses

Lasagna Sauce Ingredients

8 oz. can of tomato sauce28 oz. can of crushed tomatoesTablespoon of chopped fresh parsleyClove of crushed garlic½ teaspoon of dried oregano½ cup of minced onion1/8 teaspoon of white sugar1 ½ teaspoon of dried basil and salt

Cheese Mixture Ingredients

1 lb. of small curd cottage cheese1 lb. of ricotta cheese3 eggs¾ cup of grated parmesan cheese2 teaspoons of salt¼ teaspoon of black pepper1 lb. of shredded mozzarella cheese

Step 1

Preheat oven to 375 degreesBoil a large pot of lightly salted

waterCook noodles for 8-10 minutesDrain and set aside

DON’T LET YOUR NOODLES BREAK!!!

Step 2

Cook meat over medium heat in skilletMix the lasagna sauce ingredients

togetherStir the sauce into the skillet with

meatCook over medium heat for 30

minutesStir occasionally

Step 3

Combine all cheese ingredientsMix into a large bowlGet a 9x13 baking dish for cookingPlace to the side until ready for use

Step 4

Put two layers of noodles on bottom

Layer ¼ of lasagna sauce on topLayer ¼ of cheese mixture on topRepeat until all used and layered

Step 5

Cover baking dish with aluminum foil

Bake in oven for 30-40 minutesRemove foil off of dishContinue baking for additional 5-10

minutesLet stand for approximately 10

minutes before cutting

Step 6

Serve and Enjoy!!!

References

• www.allrecipes.com