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How do get rich and delicious cupcakes?

By: Lizeth Eliana Suarez Sosa

Ingredients:120g butter300g sugar2 eggs250cc buttermilk2 tablespoons red food coloring1 teaspoon vanilla extract1 1/2 teaspoons baking soda1 tablespoon white vinegar250g plain flour5 tablespoons cocoa powder1 pinch of salt

Servings: 24

Preparation: 10mins> Cooking time: 25mins> Ready in: 35mins

Preheat oven to 180C (moderate). Line a baking cupcakes with pirotines.

Preparation of cupcake:In a bowl, beat the butter and sugar with electric mixer hata it locks creamy and smooth.2.

Add the eggs, buttermilk, food coloring and vanilla essence. Mix well. Add the vinegar and baking soda.

3.In a separate bowl mix the dry ingredients: flour, salt and cocoa. Add gradually to the mixture, mixing well until all ingredients are well blended. 4.

Pirotines Fill 2/3 of the top.

5.

Bake for 20-25 minutes, or until finger press the top, it returns to its place.

6.Cool on the plate on rack. A cold time, decorate with frosting of your choice.7.

1 lb (2 blocks) cream cheese (not softened)1 stick (1/2 cup) butter, at room temperature1 Tbsp. vanilla extract4 cups powdered sugar, sifted

Cream Cheese Frosting Ingredients:

To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the cream cheese and butter on medium-high speed until well combined and smooth, about 2-3 minutes. Mix in the vanilla extract. Gradually beat in the powdered sugar until totally incorporated, increase the speed and then beat until smooth. Frost cooled cupcakes as desired.To Make Frosting:

"Red velvet" cupcakes

Bibliographic References:http://allrecipes.com.ar/receta/3098/-red-velvet--cupcakes.aspx?o_is=Hub_TopRecipe_1http://recetasdecocinablog.com/tag/cupcakes/http://www.gimmesomeoven.com/red-velvet-cupcakes-with-cream-cheese-frosting/

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