house cocktails all 8

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HOUSE COCKTAILS All 8 2 for 12 between 5-7pm when ordering the same cocktail SIDES Churrasco Fries pb Tossed in Brasilian steak-house seasoning 3.5 Sweet Potato Fries pb 4.5 Cassava Bravas pb gf Malagueta sauce, Rubies in the Rubble aioli 6 Truffle Parmesan Cassava gf Parmesan cheese, truffle shavings 7.5 House Caesar Salad gf Gem lettuce, Parmesan, Pao de Queijo croutons, avocado, Caesar dressing 6 Biro-Biro Rice pb gf Steamed white rice with herbs and spring onions. Named aſter the Brazilian footballer who loved it 3.5 Rio Black Beans pb gf 3.5 MAINS Flat Iron Steak Fritas Chimichurri sauce, grilled baby gem, Churrasco Fries 19.5 ‘Anticucho’ Chilli Cumin Lamb Palmito, turmeric mayo, chopped chives, crispy shallots 20 Blackened Cod Tostada Grilled and spiced sustainable cod fillet tossed in spices. With turmeric mayo, pickled red onion, cactus tostada and corn ribs 16 Chargrilled Pineapple and Tofu Skewers pb, gf In a spicy treacle glaze. With pickled red onions and Biro-Biro Rice 13 X-Burger 6oz steak burger, mature cheddar, guava barbecue bacon, rocket, tomato, red onion, mustard mayo, brioche bun, topped with a blistered Padron pepper (‘X’ is pronounced ‘cheese’ in Portuguese – you’ll find X-Burgers not Cheeseburgers all over Brasil) 12.5 Beyond X-Burger pb Beyond Meat plant-based burger, Violife cheddar, guava barbecue THIS ™ Isn’t Bacon, rocket, tomato, red onion, Rubies in the Rubble mustard mayo, brioche bun, topped with a blistered shishito pepper 13.5 Inspired by the glory of the Rio of the 1950's; where they danced the Samba in the streets, Bossa Nova filled the air and the smoke of Havana cigars clung to the late night bars. Please let us know about any dietary requirements and we’d be happy to help. As our dishes are prepared in a kitchen where gluten, nuts and animal products are present, there might be some cross contamination. A discretionary service charge of 12.5% will be applied to your bill SNACKS + SHARING Blistered Padron Peppers pb, gf Maldon sea salt, lime 4.5 ‘Pao De Queijo’ Chicken Doughballs gf Brasilian cheesy dough balls stuffed with pulled malagueta chicken. With Malagueta mayo and farofa breadcrumbs 5.5 Corn Ribs pb, gf Sweet smoked paprika, butter, Maldon sea salt 6 Buttermilk Churrasco Fried Chicken Spicy Malagueta sauce 6 Whole Avocado Guacamole pb Avocado, red onions, red chilli, lime juice and Maldon sea salt, ready to smash table side. With tostada chips 9 Parmesan Rice ‘Bolinhos’ Aioli, micro-herbs 5.5 Crispy Halloumi Cucumber Salad v, gf yoghurt, chilli flakes, pomegranate seeds 6.5 Grilled Blackened Prawn Tostadas Avocado, grapefruit, black sesame seeds, red chilli, wasabi lemon cream, cactus tortilla 7.5 ‘Hard Crack’ Chicken Wings Malagueta honey glaze, chopped chives 7.5 pb plant based v vegetarian gf gluten free n nuts DESSERTS Basque ‘Burnt’ Cheesecake v Doce de leite caramel, lime 7 Cinnamon Sugar Churros v n Nutella dip 6 Chargrilled Pineapple v gf Vanilla ice cream, mint 5 Little Moons Mochi 3 for 6 Soſt rice dough balls stuffed with artisan gelato Creamy Vanilla v Alphonso Mango v Vegan Passion Fruit pb n Happy Endings Ice Cream Sandwiches 6 East Side Vegan Corn and cashew ‘ice-cream’, smokey salted caramel, miso and corn cookie. pb n The Favourite Bourbon biscuit, malt parfait and salty chocolate crumbs dipped in 55% Original Beans milk chocolate. v Strawberry Shorty Strawberry parfait, marshmallow, jam, brown sugar shortbread and a little chocolate Pornstar Caipirissima Havana Club 3yr, vanilla syrup, passion fruit syrup and lime, served with a shot of Prosecco Sunscreen Spritz Aperol, passion fruit, coconut syrup, Prosecco Brasil ‘58 Beefeater gin, Acerola syrup, Ms. Better Bitters cucumber bitters, Prosecco, lime Bossa Negroni Whitley Neill original gin, Campari, Cinzano Rosso, Ms Better Bitters pineapple & anise, Acerola syrup Iron Claypot ‘Moqueca’ Curry pb A creamy Bahian coconut curry with fried plantain, palm hearts, roasted butternut squash, red chilli, sweet peppers, With Biro-Biro Rice 13 Pulled Pork Feijoada Our take on the classic Brasilian stew, with pulled pork, chorizo sausage, smoked bacon, and black beans. With crispy kale,farofa breadcrumbs and Biro Biro rice 15 Three Corn Salad pb Avocado, grilled baby corn, grilled corn kernels, crunchy corn nuts, pomegranate, mango, confit tomato and red onions tossed in a tangy citrus dressing 12.5 Add Blackened Prawns for 4.5 or Crumbled Feta v for 3.5 Beirut Flatbread Inspired by the Lebanese who brought pita bread to Brasil in the early twentieth century, made famous by Sao Paulo’s Café Frevo. Toasted flatbread with lettuce, tomato, red onion and your choice of: Pulled Spicy Malagueta Chicken 8.5 Malagueta mayo, rocket, pickled red onion Chargrilled Halloumi and Pineapple v 8.5 Aioli, Sriracha, rocket, pickled red onion ‘Esquite’ Fries v Mexican street corn style. Churrasco fries, charred sweetcorn tossed in sriracha mayo, crumbled feta, lime 6.5 Hot Baked Cornbread v Maple syrup, butter 4.5 Basted with Classic Spicy Malagueta, Guava Barbecue or Honey Glaze CHICKEN SKEWER gf Chicken thighs marinated for 24 hours and grilled over an open flame 10 CHICKEN BREAST gf Butterflied and marinated for 24 hours and grilled over an open flame 10 What we’re known for

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HOUSE COCKTAILSAll 8

2 for 12 between 5-7pm when ordering the same cocktail

SIDES

Churrasco Fries pb

Tossed in Brasilian steak-house seasoning 3.5

Sweet Potato Fries pb 4.5

Cassava Bravas pb gf

Malagueta sauce, Rubies in the Rubble aioli 6

Truf fle Parmesan Cassava gf

Parmesan cheese, truffle shavings 7.5

House Caesar Salad gf

Gem lettuce, Parmesan, Pao de Queijo croutons, avocado, Caesar dressing 6

Biro-Biro Rice pb gf

Steamed white rice with herbs and spring onions. Named after the Brazilian footballer who loved it 3.5

Rio Black Beans pb gf 3.5

MAINSFlat Iron Steak FritasChimichurri sauce, grilled baby gem, Churrasco Fries 19.5

‘Anticucho’ Chill i Cumin Lamb Palmito, turmeric mayo, chopped chives, crispy shallots 20

Blackened Cod TostadaGrilled and spiced sustainable cod fillet tossed in spices. With turmeric mayo, pickled red onion, cactus tostada and corn ribs 16

Chargril led Pineapple and Tofu Skewers pb, gf

In a spicy treacle glaze. With pickled red onions and Biro-Biro Rice 13

X-Burger6oz steak burger, mature cheddar, guava barbecue bacon, rocket, tomato, red onion, mustard mayo, brioche bun, topped with a blistered Padron pepper (‘X’ is pronounced ‘cheese’ in Portuguese – you’ll find X-Burgers not Cheeseburgers all over Brasil) 12.5

Beyond X-Burger pb Beyond Meat plant-based burger, Violife cheddar, guava barbecue THIS ™ Isn’t Bacon, rocket, tomato, red onion, Rubies in the Rubble mustard mayo, brioche bun, topped with a blistered shishito pepper 13.5

Inspired by the glory of the Rio of the 1950's; where they danced the Samba in the streets,Bossa Nova fil led the air and the smoke of Havana cigars clung to the late night bars.

Please let us know about any dietary requirements and we’d be happy to help. As our dishes are prepared in a kitchen where gluten, nuts and animal products are present, there might be some cross contamination.

A discretionary service charge of 12.5% will be applied to your bill

SNACKS + SHARING

Blistered Padron Peppers pb, gf Maldon sea salt, lime 4.5

‘Pao De Queijo’ Chicken Doughballs gfBrasilian cheesy dough balls stuffed with pulled malagueta chicken. With Malagueta mayo and farofa breadcrumbs 5.5

Corn Ribs pb, gfSweet smoked paprika, butter, Maldon sea salt 6

Buttermilk Churrasco Fried Chicken Spicy Malagueta sauce 6

Whole Avocado Guacamole pbAvocado, red onions, red chilli, lime juice and Maldon sea salt, ready to smash table side. With tostada chips 9

Parmesan Rice ‘Bolinhos’Aioli, micro-herbs 5.5

Crispy Halloumi Cucumber Salad v, gf

yoghurt, chilli flakes, pomegranate seeds 6.5

Grilled Blackened Prawn TostadasAvocado, grapefruit, black sesame seeds, red chilli,wasabi lemon cream, cactus tortilla 7.5

‘Hard Crack’ Chicken WingsMalagueta honey glaze, chopped chives 7.5

pb plant based v vegetarian gf gluten free n nuts

DESSERTS

Basque ‘Burnt’ Cheesecake v

Doce de leite caramel, lime 7

Cinnamon Sugar Churrosv n Nutella dip 6

Chargril led Pineapple v gf

Vanilla ice cream, mint 5

Little Moons Mochi 3 for 6Soft rice dough balls stuffed with artisan gelatoCreamy Vanilla v Alphonso Mango v Vegan Passion Fruit pb n

Happy Endings Ice Cream Sandwiches 6East Side Vegan Corn and cashew ‘ice-cream’, smokey salted caramel, miso and corn cookie. pb n

The Favourite Bourbon biscuit, malt parfait and saltychocolate crumbs dipped in 55% Original Beans milk chocolate. v

Strawberry Shorty Strawberry parfait, marshmallow, jam, brown sugar shortbread and a little chocolate

Pornstar CaipirissimaHavana Club 3yr, vanilla syrup, passion fruit syrup

and lime, served with a shot of Prosecco

Sunscreen SpritzAperol, passion fruit, coconut syrup,

Prosecco

Brasil ‘58Beefeater gin, Acerola syrup, Ms. Better Bitters

cucumber bitters, Prosecco, lime

Bossa NegroniWhitley Neill original gin, Campari, Cinzano Rosso, Ms Better Bitters pineapple & anise, Acerola syrup

Iron Claypot ‘Moqueca’ Curry pb

A creamy Bahian coconut curry with fried plantain, palm hearts, roasted butternut squash, red chilli, sweet peppers, With Biro-Biro Rice 13

Pulled Pork FeijoadaOur take on the classic Brasilian stew, with pulled pork, chorizo sausage, smoked bacon, and black beans. With crispy kale,farofa breadcrumbs and Biro Biro rice 15

Three Corn Salad pb

Avocado, grilled baby corn, grilled corn kernels, crunchy corn nuts, pomegranate, mango, confit tomato and red onions tossed in a tangy citrus dressing 12.5

Add Blackened Prawns for 4.5 or Crumbled Feta v for 3.5

Beirut FlatbreadInspired by the Lebanese who brought pita bread to Brasil in the early twentieth century, made famous by Sao Paulo’s Café Frevo. Toasted flatbread with lettuce, tomato, red onion and your choice of:

Pulled Spicy Malagueta Chicken 8.5 Malagueta mayo, rocket, pickled red onion

Chargrilled Halloumi and Pineapple v 8.5Aioli, Sriracha, rocket, pickled red onion

‘Esquite’ Fries v

Mexican street corn style. Churrasco fries, charred sweetcorn tossed in sriracha mayo, crumbled feta, lime 6.5

Hot Baked Cornbread v

Maple syrup, butter 4.5

Basted with Classic Spicy Malagueta, Guava Barbecue or Honey Glaze

CHICKEN SKEWER gf

Chicken thighs marinated for 24 hours and grilled over an open flame 10

CHICKEN BREAST gf

Butterflied and marinated for 24 hours and grilled over an open flame 10

What we’re known for

RED 175ml / 250ml / 750ml

Kleine Rust Fair trade Pinotage Shiraz South Africa 14%

An easy-drinking red with ripe, red fruit f lavours 6.5 / 8.75 / 25

Oscuro MalbecArgentina 13.5%

Oak aged, juicy plum & blackberry8.25 / 11.5 / 33

Zensa Primitivo IGP Puglia Italy 13.5%

Cherries, dried berries. Smooth & si lky texture

9.5 / 13.25 / 38

Finca Valero Tinto Tempranillo Garnacha Spain 13%

Easy-going red, dark berry fruits. A hint of pepper5.75 / 7.75 / 22

Valdivieso Pinot Noir Chile 14.5%

Bursting with morello cherry and raspberry aromas7.5 / 10.5 / 30

Small (But Per fectly Formed) Malbec Can Argentina 13.5% 250ml

Intense aromas of black stone fruit with notes of chocolate and sweet spice 9

FIZZ 125ml / 750ml

Fitz Sparkling England 12% Fun, fruity fizz with a Prosecco-like style9.5 / 45

Fitz Pink Sparkling Wine England 12% Redcurrants & Raspberries, crisp and refreshing9.5 / 45

Belstar Prosecco NV Italy 11% Fresh, light and elegant6 / 30

ROSÉ 175ml / 250ml / 750ml

The Bulletin Zinfandel Australia 11%

Raspberries and watermelon, juicy & l ight6.25 / 8.75 / 25

Domaine Teisseire Coteaux en Provence France 12.5%

Red Berries, l ight full f lavoured Rose9 / 12.5 / 36

WHITE 175ml / 250ml / 750ml

Conto Vecchio Pinot Grigio delle VenezieItaly 12%

Fruit & floral. A dry & crisp palate6.5 / 8.75 / 25

Spy Valley Sauvignon Blanc New Zealand 13%

Bright, fresh. Bundles of peach and gooseberry 9.5 / 13.25 / 38

Kudu Plains Chenin BlancSouth Africa 13%

Fresh citrus and peach flavours. A zippy finish

5.75 / 7.75 / 22

Conde Villar Vinho Verde Branco Portugal 11%

Pineapple, mango & floral. Sl ight effervescence 7.25 / 10.25 / 29

Castil lo Clavijo Rioja Alta Barrel Fermented Viura Spain 12%

Exotic fruit, vanil la and clove. Rich and creamy 8 / 11.25 / 32

SMALL, BUT PERFECTLY FORMED WINE At Cabana we are committed to reducing our carbon footprint, and promoting more efficient recycling through wine in cans is just the start. These high end wines wines taste exactly the same as they would coming from a bottle, but their alternative packaging makes them as good for the planet as they are for drinking

Small (But Per fectly Formed) Sauvignon Blanc Can New Zealand 12.5% 250ml

Bright and refreshing, notes of apples, pears and gooseberries 9

WINEBEERS, CIDERS + HARD SELTZERS

NO + LOW

PRESS JUICES

SPIRITS

DRAFT

Brahma Brasil 4.3%

Light and crisp, fruity aromas Pint 5.8

Camden Pale Ale London 4%

Hoppy, fruity, dry Pint 6.8

BOTTLES

Corona Mexico 4.5% 330ml Refreshing, easy drinking lager 5 / Bucket of 5 - 23

Pacifico Clara Mexico 4.5% 355ml Clean and crisp with a malty finish 4.9

Goose Island IPAUSA 5.9% 355ml Hoppy, bold & smooth 5.2

Lucky Saint Unfiltered LagerGermany 0.5% 330ml

Smooth, citrus hop finish 4.75

Orchard Pig Reveler England 4.5% 500ml Crisp, tangy and refreshing 5.9

Mike’s Hard Seltzer Lime U.S. 5% 330ml Natural flavours, 99 calories, sugar free 5

Mike’s Hard Seltzer Black Cherry U.S. 5% 330ml Natural flavours, 99 calories, sugar free 5

Amazon Iced Tea Homemade tea, mint, wild leaf cordial and apple juice 4.5

Limonada Suissa Muddled lemon & lime, caster sugar, soda water 4.5

Agua Fresca Ice cold mango & mint infused spring water 4.5

Life Water Can UK’s first Zero Plastic Solution to water on the go Still / Sparkling 3

Icon bottle 3.2

Guarana Antarctica Brasil’s own fizzy drink 3.2

Double up to 50ml +2

Whitley Neill Gin · Hendricks Gin · Absolut Elyx Vodka · Velho Barreiro Cachaça · Gold Cachaça 4.5

Monkey Shoulder Whisky · Jack Daniels · Jameson Irish Whiskey 4.5

Russian Standard Vodka · Beefeater Gin · El Jimador Tequila Havana club 3 yr white rum · Lambs spiced rum 3.5

Baileys · Tia Maria · Sambuca · Jagermeister · Disaronno Amaretto · Glenfiddich 12yr Whiskey · Courvoisier VSOP 4.5

Berry BoostStrawberry, apple, lemon, mint 4.8

Sweet Citrus Orange, lemon, tangerine, grapefruit, turmeric, cayenne 4.8

Pure Apple 100% Cold pressed juice 3.8

Pure Orange 100% Cold pressed juice 3.8

Bottled for us by

125ml glass also available

COFFEE + TEA

Double Espresso

Cappuccino

English Breakfast Earl Grey Chamomile Fresh Mint Green Tea 2.5

Macchiato

Double Macchiato

Latte

Americano

Flat White

Mocha

Café Cabana Coffee with a shot of cachaça 4.95

Roasted in small batches, hand crafted in East LondonHoney, chestnut, caramel with a touch of smoke and spice All at 3

Hot Chocolate Full, skimmed, oat or coconut milk 3.5

RUM WEDNESDAYS

Any chicken skewer and side with unlimited Dead Man’s Fingers Rum cocktails

30pp T&C apply

WEEKEND BOTTOMLESS BRUNCH

THE BOOZY:2 courses + unlimited Bloody Marias, Prosecco or Sunscreen Spritzes - 35

THE NO-BOOZY:2 courses + unlimited coffee, apple or orange juice, Limonada Suissas or Agua Frescas 25