hours of operation - trump hotels · features a superbly crafted menu of modern american cuisine...

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HOURS OF OPERATION IN-ROOM DINING SIXTEEN REBAR our in-room dining program is designed to simulate a fine dining restaurant experience in the comfort and privacy of your own room. the menu draws from a truly international breadth of influences that reaches from america to italy to thailand and many locales in between. our in-room dining service team is prepared to take you on a culinary journey – every hour of the day. to place your order, please press the “in-room dining” button or dial ext. 8031 breakfast : 6.00am to 11.00am all day : 11.00am to 11.00pm dinner : 5.30pm to 11.00pm late night : 11.00pm to 6.00am pizza : 12.00pm to 12.00am sixteen, our signature restaurant, located on the 16th floor of the hotel, features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu or the chef’s tasting menu. for the adventurous spirit, the “menu prestige” culinary tasting journey. sixteen promises an exceptional dining experience matched by equally exceptional views and a wine list that is both unique and international. breakfast (mon – sun) : 6.30am to 11.00am lunch (mon – sat) : 11.30am to 2.30pm brunch (sun) : 11.00am to 2.30pm dinner (mon – sun) : 5.30pm to 10.00pm this chic, sophisticated bar & lounge located on the mezzanine level offers a vibrant atmosphere in which to enjoy captivating views of the chicago river & michigan avenue bridge. rebar features an ever-evolving “liquid kitchen” designed by our in-house mixologist, who places an emphasis on the use of fresh juices, herbs & spices. the wine list is heavily focused on champagne & sparkling wine. the creative sushi menu is perfect for sharing. mon – wed : 4.00pm to 12.00am thurs – fri : 4.00pm to 1.00am saturday : 3.00pm to 1.00am sunday : 1.00pm to 12.00am

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Page 1: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu

HOURS OFOPERATION

IN-ROOMDINING

SIXTEEN

REBAR

our in-room dining program is designed to simulate a fine diningrestaurant experience in the comfort and privacy of your own room.the menu draws from a truly international breadth of influences thatreaches from america to italy to thailand and many locales in between.our in-room dining service team is prepared to take you on a culinaryjourney – every hour of the day. to place your order, please press the“in-room dining” button or dial ext. 8031

breakfast : 6.00am to 11.00amall day : 11.00am to 11.00pmdinner : 5.30pm to 11.00pmlate night : 11.00pm to 6.00ampizza : 12.00pm to 12.00am

sixteen, our signature restaurant, located on the 16th floor of the hotel,features a superbly crafted menu of modern american cuisine &seasonal ingredients. the executive chef invites you to enjoy the a lacarte menu or the chef’s tasting menu. for the adventurous spirit, the“menu prestige” culinary tasting journey. sixteen promises anexceptional dining experience matched by equally exceptional viewsand a wine list that is both unique and international.

breakfast (mon – sun) : 6.30am to 11.00amlunch (mon – sat) : 11.30am to 2.30pmbrunch (sun) : 11.00am to 2.30pmdinner (mon – sun) : 5.30pm to 10.00pm

this chic, sophisticated bar & lounge located on the mezzanine leveloffers a vibrant atmosphere in which to enjoy captivating views of thechicago river & michigan avenue bridge. rebar features an ever-evolving“liquid kitchen” designed by our in-house mixologist, who places anemphasis on the use of fresh juices, herbs & spices. the wine list isheavily focused on champagne & sparkling wine. the creative sushimenu is perfect for sharing.

mon – wed : 4.00pm to 12.00amthurs – fri : 4.00pm to 1.00amsaturday : 3.00pm to 1.00amsunday : 1.00pm to 12.00am

Page 2: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu

OUR ORGANIC COMMITMENT

Trump International Hotel & Tower Chicago has developed aunique relationship with an organic certifying company,

Oregon Tilth.Oregon Tilth is a non-profit research organization

dedicated to healthy and equitable agriculture. Oregon Tilth provides organic certification services to

organic growers, processors and handlers internationally, thus furthering the nation’s quest to “go green”.

Please visit:http://www.tilth.org/

to learn more about Oregon Tilth and what they have to offer.

Working hand in hand with this company, the in-room dining team has developed several menu options that are made with

certified organic ingredients. Each menu option that has any certified organic ingredients in it

will be symbolized with a

All of the organic produce is locally sourced and delivered fresh daily.The ever-increasing trend of eating organic has inspired our culinary

team to create innovative and inspiring dishes.Additionally, we have partnered up with a nutritionist to make our

“spa menu” a healthy and informative alternative.As part of our partnership with Oregon Tilth, we are committed to

educating our guests on the importance of gardening organically and conserving natural resources.

Page 3: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu

BREAKFAST[SERVED FROM

6AM - 11AM]

OBERWEISDAIRY

WATER

JUICE

BREAKFASTSMOOTHIES

SPASMOOTHIES

oberweis dairy milk comes from small to medium sized independentfamily farmers who work exclusively for oberweis dairy. to become anoberweis dairy producer, farmers must meet strict quality guidelines.oberweis milk is always free of artificial growth hormones and full ofgreat taste.

whole milk ..............................................................................62% milk ..................................................................................6skim milk ................................................................................6chocolate milk .........................................................................7

water ....................................................................................................10voss still (800 ml)voss sparkling (800 ml)

fresh squeezed juices ............................................................................8orange grapefruitmangopomegranatejuice of the day

100% natural juice ..................................................................8applecarrotpineappletomatocranberry juice

tahitian delight pineapple, passion fruit, mango & orange juice, vanilla yogurt.....................13razzle dazzle blueberries, raspberries, strawberries, blackberries, banana, yogurt.....................11mango cooler mango, skim milk, lime zest, mint .................................................12banana bonanza one whole banana, orange juice, peanut butter, honey ...........................11

lean green detox machine broccoli, spinach, carrot, wheat grass, green apple ................13antioxidant overload pomegranate, açai berry, cranberry, blueberry ...........................12classic work-out smoothie whey protein isolate, milk, banana, vanilla yogurt (optional chocolate flavor) 16recovery smoothie proprietary protein formula, coconut water, mango, pineapple, lime juice ......16the drinkable “mask” apple, avocado, apple juice, mint, lime juice............................13melon medley cantaloupe, honeydew, pineapple, vanilla yogurt ...................................13

for your convenience, a gratuity of 18% and a $5 service charge and applicable taxes will be addedto your check; if you wish to modify the gratuity please let us know.

Page 4: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu
Page 5: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu
Page 6: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu
Page 7: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu
Page 8: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu

LOOSE–LEAFTEA MENU

for your convenience, a gratuity of 18% and a $5 service charge and applicable taxes will be addedto your check; if you wish to modify the gratuity please let us know.

l o o s e – l e a f t e a m e n u b y h a r n e y & s o n s .................................7all tea comes from one plant, camellia sinensis. the differences in themany teas we have – whites, greens, oolongs, blacks – is in the specificvarietal that was used, the local environment the tea was grown in andthe way it was processed.

instructions on brewing: bring fresh water to a full boil for black teas,herbals and some oolongs. use less than boiling water for whites,greens, and some oolongs. using a teaspoon (the perfect tool formeasuring tea) measure one level teaspoon of loose tea for each cupdesired. pour prepared water over tea, steep according to the brewinginstructions below and enjoy!

t e a t y p e w a t e r t e m p s t e e p t i m e

w h i t e 180f 3-8 minutes

g r e e n 180f 1-3 minutes

o o l o n g 180f-212f 1-5 minutes

b l a c k 212f 5 minutes

h e r b a l s 212f 5 minutes

f r u i t 212f 5 minutes

b l a c k t e aenglish breakfastearl grey supremeorganic darjeelingindian spice chai

deca f f e ina ted b lack t eaceylonmidsummer’s peach

h e r b a l t e aegyptian chamomilespiced plumrooibospeppermint

g r e e n t e ajapanese senchagenmaichadragon pearl jasmineoolong

w h i t e t e amatan whitewinter white earl grey

f r u i t t e apeaches & ginger loosepomegranate oolongtropical greenorange passion fruit

Page 9: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu

COFFEE BYLAVAZZA

ESPRESSO BYLAVAZZA

HOTSPECIALTIES

family-owned since 1895, the now-famed italian roaster started with alittle grocery store run by luigi lavazza in the historic district of turinthat specialized in roasting and selling coffee. having been at theforefront of innovation in the industry in the time since, their signatureblend is currently enjoyed all around the world.

small drip coffee pot serves 1 or 2 guests ...................................................8large drip coffee pot serves 3 or 4 guests ..................................................12french press coffee serves 1 or 2 guests .....................................................13

among lavazza’s many innovations was the art of blending togethercoffees from different regions. the espresso intenso blend we featurecombines beans of the highest quality from brazil, central america,and southeast asia. as their name suggests, they create an intenseyet smooth espresso shot.

sgl/dblcappuccino espresso with foamed milk .......................................................7/11espresso .......................................................................................5/8latte espresso with half steamed milk, half foam ...................................................7/11americano espresso with hot water ...........................................................6/10café mocha espresso, steamed oberweis chocolate milk.........................................7/11mélange espresso with equal parts steamed milk & foam dusted with chocolate powder .............8/12macchiato shot of espresso & a dollop of foam ................................................6/10affogato shot of espresso poured over a scoop of mitchell's vanilla ice cream .....................10/16

sgl/dblhot chocolate whipped cream & marshmallows..............................................7/11mexican hot chocolate mexican origin chocolate flecked with guajillo chili ...............8/14mint hot chocolate whipped cream & marshmallows .....................................7/11chai tea latte spicy chai tea & steamed milk .................................................8/12macadamia nut mocha espresso, european cocoa, steamed milk, macadamia nut flavor,

topped with whipped cream.........................................................................8/12

for your convenience, a gratuity of 18% and a $5 service charge and applicable taxes will be addedto your check; if you wish to modify the gratuity please let us know.

Page 10: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu
Page 11: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu
Page 12: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu
Page 13: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu
Page 14: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu
Page 15: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu

IN-ROOMBEVERAGE

SOFT DRINKS

WATER

BEERIMPORTED

BEERDOMESTIC

BEER CRAFT &SPECIALTY

COCKTAILS

coke & diet coke .............................................................................5sprite, ginger ale, soda, tonic ...........................................................5goose island craft root beer..............................................................6

gatorade .........................................................................................7voss still (800 ml) ........................................................................10voss sparkling (800 ml)................................................................10coconut water ................................................................................8

corona, mexico city, mexico ..........................................................8heineken, amsterdam, netherlands ................................................8amstel light, amsterdam, netherlands ............................................8guinness, dublin, ireland ...............................................................8schneider weisse, kelheim, germany ..............................................8

miller lite, milwaukee, wisconsin ..................................................6bud light, st. louis, missouri ..........................................................6sam adams light, boston, massachusetts........................................6coors light, golden, colorado.........................................................6blue moon, golden, colorado .........................................................6

dogfish head, 60 min ipa, lewes, delaware ....................................9abita, turbodog, abita springs, louisiana.......................................8goose island, pere jacques, chicago, illinois ................................10stone, levitation, escondido, california .........................................9three floyds, gumball head, munster, indiana ................................9

please dial extension 8031 for a complete list of our cocktails from rebar.

for your convenience, a gratuity of 18% and a $5 service charge and applicable taxes will be addedto your check; if you wish to modify the gratuity please let us know.

Page 16: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu
Page 17: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu
Page 18: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu
Page 19: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu

CHILDREN’SMENU

RISE & SHINE[SERVED FROM

6AM - 11AM]

SANDWICHES

MAIN EVENTS

SWEETS & TREATS

french toast sticks with maple syrup .........................................................9silver dollar pancakes with maple syrup....................................................9sunny scrambled eggs.....................................................................9cold cereals & milk ........................................................................7fresh fruit cup ................................................................................7smoothies .......................................................................................7

all sandwiches come with a choice of fries, fruit or soup

pb&j ............................................................................................12mini burger or cheeseburger ........................................................12spire dog ......................................................................................12grilled cheese triangles .................................................................12ham & cheese...............................................................................12

mac & cheese .................................................................................6chicken fingers .............................................................................12butter & parmesan penne ............................................................14pizza bagel ...................................................................................11spaghetti marinara .......................................................................10

chocolate pudding..........................................................................7strawberry jello ..............................................................................72 chocolate chip cookies ................................................................7oberweis orange sherbet push pops ...............................................7

for your convenience, a gratuity of 18% and a $5 service charge and applicable taxes will be addedto your check; if you wish to modify the gratuity please let us know.

Page 20: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu
Page 21: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu

ENTERTAINING

HOTHORS D’OEUVRES

COLDHORS D’OEUVRES

SUSHI[SERVED FROM

5PM - 11PM]

entertaining in the privacy of your room is just a phone call away. let uscater to your party needs by preparing a gourmet selection of hot & coldcanapés to be delivered. each selection may be ordered in half dozenquantities of the same item. please contact in-room dining to customizeall of your entertaining desires. advance notice of 4 hours is appreciatedon all orders.

6 hot .............................................................................................366 cold............................................................................................3612 hot ...........................................................................................7012 cold..........................................................................................70

créole crab cake rémoulade

wild mushroom in phyllo almond crusted shrimpchicken & pineapple satay artichoke boursin bitesbrie & pear jam in phyllopeking duck spring roll mustard

chipotle-churrasco beef skewer

prosciutto & basil wrapped caprese bitesking crab salad in cucumber cupspinach & goat cheese flatbreadcrème fraîche and caviar in potato cupcolossal shrimp bloody mary shooterchilled beef crostini, stilton & onion jamkumomoto oysters with sweet saki

chef’s market selection sushi or sashimi by the piece...................................6/pc.california roll king crab, cucumber, avocado, tobiko, lime-chili powder mayo .....................20shrimp tempura crab, avocado, banana dressing ..............................................18spicy tuna bluefin tuna, sambal mayo, chives .....................................................18garden roll squash tempura, white asparagus tempura, unagi sauce, sesame seeds ....................16

for your convenience, a gratuity of 18% and a $5 service charge and applicable taxes will be addedto your check; if you wish to modify the gratuity please let us know.

Page 22: HOURS OF OPERATION - Trump Hotels · features a superbly crafted menu of modern american cuisine & seasonal ingredients. the executive chef invites you to enjoy the a la carte menu

ON THE GOMENU

MAIN COURSESELECTIONS

BREAKFAST SELECTIONS

PICNIC TO GO

all orders include 375ml plastic bottle of water, whole fresh fruit, potato chips, achocolate surprise, flatware and condiments. the items are presented in a trumpcustomized thermal travel bag.

2 hour notice suggested.all items are packed & ready to travel!

classic caesar salad.......................................................................26chicken ....................................................................................32shrimp .....................................................................................35

prime roast beef sandwich ...........................................................37maine lobster pita ........................................................................40grilled chicken “caesar” wrap......................................................28clubhouse .....................................................................................28

smoked salmon & bagel ...............................................................34ham & egg croissant ....................................................................27bacon, egg & cheese english muffin .............................................28seasonal fresh fruit plate ..............................................................25

enjoy a modern twist on the classic picnic with a unique picnic basket filled with yourchoice of a selection of sandwiches, salads, artisanal meats & cheeses with your choiceof beverage. the picnic to go is the perfect way to take in a day in the park, experience aromantic carriage ride or take a carefree outing on a boat!

for your convenience, a gratuity of 18% and a $5 service charge and applicable taxes will be addedto your check; if you wish to modify the gratuity please let us know.