hotel arłamów - optifelthe market concentrated and nfc citrus juices – competitiveness, global...
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Polish Association of Juice Producers (KUPS) | Rakowiecka Str. 36 lok. 340 | 02-532 Warszawa, Polandtel. +48 22 606 38 63 | fax +48 22 646 44 72 | e-mail: [email protected] | www.kups.org.pl
Programme
May 11 Wednesday
7.30 pM Coctail
8.00 pM Gala Dinner
1.30 pM – 3.30 pM Lunch
2.00 pM – 3.30 pM Registration of Symposiumparticipants
Juice market and raw materials base
3.30 pM Opening of the 19th International Symposium of KUPS and welcoming of guestsJulian pawlak – Polish Association of Juice Producers (KUPS)
XIX Prospects, opportunities,innovation in juice industryMay 11-13, 2016, ARŁAMÓW
Hotel ArłamówArłamów, 38-700 Ustrzyki Dolnewww.arlamow.pl
4 – 4.20 p.m. The market of concentrated and NFC juices in Poland
Bożena Nosecka, phD, Institute of agriculture and Food Economics – National Research Institute
4.20 – 4.40 p.m. Assessment of the global market of concentrated fruit juices made of apples and colour fruit. Trends and opportunities
piotr podoba, Döhler Sp. z o.o. 4.40 – 5.10 p.m. Juice break 5.10 – 5.30 p.m. The market concentrated and NFC citrus
juices – competitiveness, global supply and demand
Mariusz Dziwulski, BGŻ BNp paribas
5.30 – 5.50 p.m. Quantitative and qualitative provision of raw materials for juice production
Krzysztof Rutkowski, phD, Research Institute of Horticulture in Skierniewice
5.50 – 7 p.m. panel discussion: Quality of raw materials used in NFC and concentrated juice production as the factor of competitiveness in the national and global market?
Moderator: piotr podoba Guests invited for discussion: lecturers, andrzej Gajowniczek, Jan Golonka, Tomasz Iżewski, Wojciech Kępiński, prof Eberhard Makosz, Józef Moszyński, piotr Trojanowicz, all wishing to participate
Polish Association of Juice Producers (KUPS) | Rakowiecka Str. 36 lok. 340 | 02-532 Warszawa, Polandtel. +48 22 606 38 63 | fax +48 22 646 44 72 | e-mail: [email protected] | www.kups.org.pl
New challenges and perspectives of the juice industry
Juice industry innovation
6.30 pMClosing of the SymposiumJulian pawlak, polish association of Juice producers (KUpS)
8.00 pMGrill Dinner
7.00 aM – 11.00 aM Breakfast
9.45 aM – 2.00 pM Sightseeing in Przemyśl (for volunteers)
The organizers provide simultaneous translations (English and Polish). The organizers reserve the right to make changes in the program.
2.00 pM – 3.00 pM Lunch
May 13 Friday
May 12 Thursday
7.00 aM – 9.00 aM Breakfast
7 – 9 a.m. Breakfast9 – 9.20 a.m. Juices, nectars, still drinks –
market in Poland Cezary Bielecki, Canadean 9.20 – 9.40 a.m. New challenges in the field of
distribution channels of juice production in global economy
Marek Marzec, ppH EWa-BIS Sp. z o.o.
9.40 – 10 a.m. Carton & Juice – the perfect match
Consumers of today, market trends, product concepts
patrizia Wegner, SIG Combibloc
10 – 10.20 a.m. Brand products in development of the juice industry
Krzysztof pawiński, phD, Maspex Wadowice Group
10.20 – 10.40 a.m. Own brands in development of the juice industry
Jacek Stępniewski, Refresco poland Sp. z o.o.
10.40 – 11.10 a.m. Juice break11.10 – 11.30 a.m. Perspectives for cooperation
with the German market Klaus Heitlinger, Verband
der deutschen Fruchtsaft-Industrie e. V. (VdF)
11.30 – 11.45 a.m. Some aspects of juice pasteurisation
Mariusz Goca, phD, Tetra pak Sp. z o.o.
11.45 a.m. – 12 Innovative solutions for the juice industry in the field of automation of technological processes
Katarzyna Biegańska, piotr Ciepliński, Ruland Engineering & Consulting Sp. z o.o.
12 – 12.20 p.m. Opportunities for cooperation with the Turkish market
Ebru akdag, Turkish Fruit Juice Industry association (MEyED)
12.20 – 12.40 p.m. presentation of companies12.40 – 2 p.m. panel discussion: The
position of polish juices in national and international trade considering innovative distributions channels
Moderator: Marek MarzecGuests invited for discussion: lecturers, Zygmunt Berdychowski, Krzysztof Maurer, all wishing to participate
3 – 3.20 p.m. Sweeteners perceptions by consumers – IPSOS study sharing
Mariusz Nęcki, Cargill3.20 – 3.40 p.m. The European AIJN initiative for
promotion of juices Jan Hermans, European
association of Juice producers (aIJN)
3.40 – 4 p.m. Promotion of juice categories. Goals and results
Barbara Groele, polish association of Juice producers (KUpS)
4 – 4.20 p.m. Mistakes and distortion of the truth in the media on juice quality and KUPS reactive and proactive approach to the problem
prof. Witold płocharski, Research Institute of Horticulture in Skierniewice
4.20 – 4.40 p.m. Juices as a part of the New Food Pyramid
prof. Mirosław Jarosz, MD, Katarzyna Stoś, phD, National Food and Nutrition Institute associate professor, National Food and Nutrition Institute
4.40 – 5.10 p.m. Juice break5.10 – 5.20 p.m. Optimising the production of
NFC juices with regard to the nutritional value
prof. Jan Oszmiański, Faculty of Food Science, Wrocław
University of Environmental and Life Sciences
5.20 – 5.30 p.m. Opportunities of increased consumption of fruit and vegetable juices with reference to pro-health features of food consumers are interested in
prof. Krystyna Gutkowska, Faculty of Human Nutrition and Consumer Science, Warsaw University of Life Sciences – SGGW
5.30 – 5.40 p.m. Food products for seniors, nutritional requirements and results of the OPTIFEL project
Jarosław Markowski, phD, Research Institute of Horticulture in Skierniewice
5.40 – 5.50 p.m. Innovative methods of juice preservation
Sylwia Skąpska, phD, Eng., Krystian Marszałek, phD, Eng., Institute of Biotechnology of the agricultural and Food Industry in Warsaw
5.50 – 6 p.m. Nutritional values and applicability of common sea-buckthorn fruit in juice production
Beata piłat, phD, Eng., Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn
6 – 6.10 p.m. Proposals of new raw materials for the juice industry
Łukasz Skoczylas, phD, Faculty of Food Technology, University of agriculture in Kraków
6 – 6.30 p.m. Questions and Answers Session