HOT DRINKS COFFEEAmericano 2,25

Espresso 2,25

Espresso Macchiato 2,50

Doppio 3,00

Cappuccino (350ml or 12 fl. oz.) 3,50

Cortado – the smaller, 2,50

stronger variant of our cappuccino

Café Latte 3,50

Latte Macchiato 3,25

Choose from organic whole milk, oat milk or

almond milk (0,50 extra)

Hot chocolate milk with a big tuft of 2,75

whipped cream

Chai Tea Latte 3,00

PEEZE COMMUNITEAMAIL FROM SRI LANKA

Forest fruit – Black Ceylon with 2,50

bits of fruit and rose leaves

Ceylon – Hand picked 100% black tea 2,50

Earl Grey – Black tea with a hint of 2,50

bergamot orange

Green – Lightly steamed green tea leaves 2,50

Jasmine – Green tea leaves with fragrant 2,50

jasmine blossom

Rooibos – Needle-like leaves with a light, 2,50

subtle aroma

Fresh mint tea with honey 3,00

A tip from Soraya

delicious with Licor 43 7,00

New: Fresh ginger tea with orange – 3,00

very healthy, but mostly just very tasty

COFFEE SPECIALSYOU PROBABLY ALREADY KNOW IRISH, FRENCH AND SPANISH COFFEE. THE CLASSICS. WE LIKE TO

GO OFF THE BEATEN PATH THOUGH. FAMILIAR TASTES BECOME MORE DISTINCT BY ADDING SPICES OR

FRUIT. KICKING BACK IN OUR LOUNGE HAS NEVER BEEN THIS GOOD.

Sneeker Coffee – Americano with Weduwe Joustra Beerenburg and cream 6,00

Leeuwarder Coffee – Americano with Boomsma Beerenburger and cream 6,00

Dokkummer Coffee – Americano with Sonnema Beerenburger and cream 6,00

Irish Specialty – Americano with Tullamore D.E.W., cream and star anise 7,00

Spanish Specialty – Americano with Licor 43, cream and vanilla 7,00

French Specialty – Americano with Cointreau, cream and orange 7,00

A tip from Willlian: Espresso Martini

A shot of strong Post-Plaza espresso, Galliano Ristretto and vodka. 7,50This cocktail, a combination of a coffee liquor and vodka was created in Soho, London by bartending legend Dick

Bradsell. According to the story, a beautiful young woman walked into the bar and ordered a drink that would

both excite and arouse her. Bradsell obliged and a legend was born.

TO COMPLEMENT A DRINK

PASTRIES TO GO WITH YOUR COFFEE SPECIAL DELIVERIESTsiistaartje from Bartlehiem 4,00

(Frisian style cheesecake)

Tarte au Chocolat from Paris 3,50

Lemon Meringue Pie from London 4,00

Frisian Apple Pie from Leeuwarden 4,00

Frisian Oranjekoek from Sneek 4,00

(Orange Cake)

Muffins from New York 2,00

Check out the bell jars on the bar for our daily

selection of sweets and pastries. We often offer Tony

Chocolonely chocolate bars (please enquire about

the different varieties), nougat, donuts, fudge and

fresh fruit to go.

or with

another drink...

Oysters (Fines de Claires) with red wine vinegar and minced shallots 2,75 p.s.

Bread with tapenade, pesto, Café de Paris butter and a garlic mayonnaise 5,50

Crudité (uncooked seasonal vegetables) with an aioli dip 5,50

Bitterballen (a deep-fried Dutch specialty) with French mustard 1,00 p.s.

Fresh fries with a truffle mayonnaise 3,75

Olives & roasted almonds 5,00

Pieter Postma’s Nachos with guacamole and crème fraîche, 7,50

topped with melted Gruyère and Emmentaler

Wine platter with Riperkrite, Tynjetaler, aged Fryslaner, 7,50

dried Frisian sausage, appelstroop (apple treacle) and mustard

Beer platter with fennel cheese, Riperkrite, Bleu de Wolvega 9,75

dried Frisian sausage and bitterballen

Charcuterie (4 persons) 13,50

Serrano ham off the jamonero, Coppa di Parma, confit and dried

Frisian sausage. Comes served with bread and our home marinated

zucchini; every bite is a pleasure

Charcuterie (2 persons) 8,00

The smaller version of our Post-Plaza charcuterie

Tip: Venea – Burbero 5 25

A strong red wine with a lot of dark fruits, made of 100%

Montepulciano. A delicious wine that goes together

excellently with cheese and our charcuterie. We’re not

the only ones excited about this wine, critic Harold

Hamersma rates it with an 8,5.

Tip: Affligem Blond 4,25

A clear, golden beer, crowned with a firm layer of foam.

After the first taste of the first sip, the round flavour of

tropical fruits leads to a refreshing finish

Coca Cola Regular/Light/Zero 2,50Fanta Orange/Cassis 2,50Sprite 2,50Nestea Sparkling/Green Tea 2,50Rivella 2,75Chaudfontaine Still/Sparkling 2,50Kinley Bitter Lemon 2,50Kinley Tonic 2,50Fever Tree Ginger Ale 3,25Fever Tree Indian Tonic Water 3,25Fever Tree Mediterranean Tonic Water 3,25Fever Tree Elderflower Tonic 3,25 Fever Tree Ginger Beer 3,25Fever Tree Lemon Tonic 3,25Clementine Tonic 3,25Red Bull 4,50

JUICES

Fresh juices from farmstead Vink; 2,50 apple juice/pear juice Orange juice 3,00Home made fruit smoothie 3,50Tomato Juice 2,50

DAIRY

Boer en Land milk 2,00Boer en Land butter milk 2,00 Chocomel 2,75Fristi 2,75

COLD DRINKSAgroposta - limonadesiropen (per glass) 2,50

AGROPOSTA LEMONADES

AGROPOSTA - ORGANIC LEMONADES PRODUCED BY A CROATIAN FAMILY ACCORDING TO GRANDMA’S RECIPE,

WITHOUT ADDITIVES. WE SERVE THE LEMONADES WITH ICE, FRESH FRUITS OR HERBS. PLEASE CHOOSE FROM OUR SIX

FLAVOURS: LEMON, SAGE, RASPBERRY, LAVENDER, ELDERFLOWER AND MINT.

WATER!UNLIMITED WATER WITH LEMON, ORANGE, FRESH MINT ORCUCUMBER OR NATURAL. WHY WE

CHOSE TAP WATER? BECAUSE DRINKING IT IS ONE OF THE EASIEST WAYS TO CARE FOR THE

ENVIRONMENT. WE’RE CONVINCED TAP WATER SHOULD BE THE OBVIOUS CHOICE FOR DUTCH

RESTAURANTS. TAP WATER IS DELICIOUS AND SUSTAINABLE. DID YOU KNOW DUTCH TAP WATER

EASILY COMPETES WITH BOTTLED WATER? TAP WATER IN THE NETHERLANDS MUST COMPLY TO

57 REGULATIONS, ONLY 17 REGULATIONS APPLY TO BOTTLED WATER. RATHER NOT PAY FOR

WATER? PLEASE LET US KNOW, IT’S NO PROBLEM. WE DONATE 1,00 TO STICHTING OPKIKKER

FOR EVERY BOTTLE SOLD.

2,50 per bottle

BOOMSMA (NEDERLAND, LEEUWARDEN) 9,50Served with Fever Tree Indian Tonic and garnished with lemon and licorice root. The local Boomsma Dry Gin is made with 12 herbs and spices also used in their traditional kruidenbitters, contributing to a rich and aromatic gin with a soft and long finish.

OPHIR (ENGLAND) 9,75An exotic gin from England with rich aromas reminis-cent of the old Spice Route. Cubeb berries from Indo-nesia, black pepper from India and coriander from Morocco. In an obvious combination with Fever Tree Indian Tonic, lime and peper.

HENDRICK’S (ENGLAND) 10,50Elegant but cool. A gin that fits us perfectly. Infused with rose leaves and cucumber and served with Fever Tree Indian Tonic and garnished with cucumber and peper, this gin-tonic is both refreshing and spicy.

EDEN MILL HOP (SCOTLAND) 9,75A smooth but refreshing gin with hints of rose leaves and common hop. Slight grain-like flavours and the

natural light bitterness of hop add up to a great gin experience. With Fever Tree Indian Tonic, garnished with green apple.

COPPERHEAD BLACK BATCH 12,00(BELGIUM) With Fever Tree Indian Tonic. This gin contains elderberries and black tea and has a strong citrussy flavour. Served with blueberry and orange, this is a spicy gin-tonic. GILLEMORE (BELGIUM) 12,00Developed by the then 19-year old Louis Gillemon. Gillemon set out to develop a smooth gin for women and men alike. With a mix of exotic fruits, citrus and spices, a magical gin was born. Served with Clementine Tonic and cinnamon.

SIPSMITH SLOE GIN (ENGLAND) 12,50 With Fever Tree Lemon Tonic and lemon, this is the fruity rival of the classic gin-tonic. Sipsmith Sloe Gin is enriched with sloe berries which makes it sweet and fruity.

GUERRA VERMOUTH RESERVA WHITE 7,75With bitters and Fever Tree Mediterranean. The new summer drink of 2017, a deliciously refreshing combination of vermouth – a fortified wine – and the sweet spices of the Mediterranean tonic.CHEF’S DRINK 7,75Guerra Rojo with Fever Tree Ginger Ale, our chef Robert’s favourite drink DARK ‘N STORMY SAILOR 8,25Jerry Spiced Rum with Fever Tree Ginger Beer A storm of flavour. A combiation of rum, ginger beer and lime. The dark layer gives this cocktail it’s Dark ‘n Stormy appearance.MOSCOW MULE 7,75Originally from the hit show Mad Men, this combination is the Russian version of the Mojito. A fresh cocktail of vodka, ginger beer, lime and fresh mint. Finished with sparkling water.

GIN & TONIC

COCKTAILS

JENEVER

Boomsma Jonge Jenever 2,50

Boomsma Echte Oude Genever (aged in oak barrels for 1 year) 3,00

Boomsma Echte Oude Genever (aged in Port kegs for 3 years) 4,00

Boomsma Echte Oude Genever (aged in Bourbon casks for 5 years) 5,00

APERITIFS

Galliano L’Aperitivo 4,25

Pernod 4,25

DOMESTIC SPIRITS

Bols Vieux 2,50

Zuidam Corenwijn 2,50

Boomsma Wilde Vlierbessen 2,50

Boomsma Beerenburger 2,50

Sonnema Berenburg 2,50

Weduwe Joustra Beerenburg 2,50

FRISIAN BEERENBURG TASTING 6,50

FRIESLAND AND BEERENBURG ARE CLOSELY

CONNECTED. ALL MAJOR BEERENBURG BRANDS

ORIGINATE FROM OUR SMALL PROVINCE. WE OFFER

YOU THE CHANCE TO COMPARE THE MOST POPULAR

THREE: WEDUWE JOUSTRA BEERENBURG FROM SNEEK,

SONNEMA BERENBURG FROM DOKKUM AND BOOMSMA

BEERENBURGER FROM LEEUWARDEN. WHICH ONE DO

YOU LIKE MOST?

PORT

Offley Ruby, Tawny or White Port 4,50

Dow’s Port 10 years 6,00

Morgadio da Calçada Ruby Reserve or Tawny 6,00

SHERRY

Sandeman Medium 4,00

Sandeman Secco 4,00

VERMOUTH

Guerra vermouth Reserva White 4,00

Guerra vermouth Reserva Red 4,00

INTERNATIONAL SPIRITS

Jägermeister 3,50

Absolut Vodka 4,25

Belvedere Vodka 6,50

Havana Club, Cuban Style, 3Y 4,25

Ultimatum Selected Potstill, Spanish style, 8Y 5,00

Ultimatum Panama, English style, 12Y 6,00

Sailor Jerry Spiced Rum 5,00

JENEVER AND GIN ARE OFTEN COMPARED, DESPITE THE JUNIPER BERRY BEING THE ONLY THING

THE TWO HAVE IN COMMON. WHILE GIN IS OFEN MIXED, JENEVER IS VERY MUCH APPRECIATED

ON ITS OWN. WE SERVE THREE OLD FASHIONED, TRADITIONAL DUTCH JENEVERS FROM THE

BOOMSMA DISTILLERY IN LEEUWARDEN.

DIGESTIVES

Cognac Ménard Selection des Domaines 5,00

Cognac Ménard VSOP 6,00

Cognac Ménard Reserve Extra 7,00

Cognac Ménard XO 8,00

Armagnac Tariquet VSOP 4,50

Calvados Château du Breuil VSOP 4,50

Grappa Terre Antiche Reserva 4,50

LIQUEURS

Malibu 4,25

Kalkwijck Amandel 4,25

Baileys 4,25

Sambuca Vaccari 4,25

Tia Maria 4,25

Licor 43 4,25

Drambuie 4,25

Cointreau 4,25

Grand Marnier 4,25

Dom Bénédictine 4,25

Limoncello Villa Massa 4,25

Kahlua 4,25

Southern Comfort 4,25

Tequila Sauza 4,25

Galliano L’Autentico 4,25

Galliano Ristretto 4,25

WHISK(E)Y

Blends

Irish - Tullamore D.E.W. 5,00

Scotch - Monkey Shoulder Blended malt 6,00

Single malt

Glenfiddich 12 years 6,50

Dalmore 15 years 8,50

Dalmore 18 years 15,00

Talisker Skye 6,50

Talisker Storm 7,50

Isle of Jura 6,50

Ardbeg 10 years Islay malt 8,00

Bourbon

Jim Beam 5,00

Draught beer

Heineken Pilsener

(0,25L) 2,70

(0,5L) 5,40

Brand Pils (tulp) 2,90

Brand Zwaar Blond 4,50

Brand Saison 4,50

Brand Imperator 4,50

Paulaner Weizen 4,50

Ciney Blond 4,50

Bottled beer

Affligem Blond 4,50

Affligem Dubbel 4,80

Affligem Trippel 4,80

Jopen Hoppenbier 4,60

Jopen Trinitas Tripel 4,80

Jopen Mooie Nel IPA 4,80

Wieckse Rosé 3,50

Heineken 0,0% 3,25

Amstel Radler 3,25

Amstel Radler 0,0% 3,25

Desperados 4,80

La Chouffe 4,80

De Koninck Amber 4,60

De Koninck Wild Jo 4,80

De Koninck Triple d’Anvers 4,80

CIDER

Apple Bandit 3,50

BIER

Bier as it should beThat is why we proudly work with the

Heineken Brewery. Next to our pilsner we always

offer four other draughts. This in combination with

the great selection of international beers does not

make your choice easy. Tsjoch!

KNILLES IPA

Our very own Knilles, developed with De Kroon op Leeuwarden. Brewed with Raja Komodo coffee beans that were home roasted right here at Post-Plaza. Knilles; Frisian for Cornelis Hendrik Peters, the architect of the formerpost office. 4,80

ÚS BIER

6,75 39,50

75

SPARKLING WINES

POST-PLAZA ‘BUBBELS’ MÉTHODE TRADITIONELLE, S.A.

Chardonnay and Arbois - Loire, France

Great as aperitif, but equally good during dinner.

Soft, elegant and refreshing.

CHAMPAGNE – LECLERC BRIANT, CUVÉE BRUT, S.A.

Pinot Meunier and Pinot Noire - Champagne, France

The decision to put this champagne on our menu was easily made after visiting

Frédéric Zeimett’s beautiful and organic vineyards. The love and passion winemaker

and guru Hervé Jestin has for the product earn him the nickname

‘the Pope of Champagne’. Mature and complex flavours make this champagne a true

delight to the senses. Exemplary reviews.

4 20

6 30

6 30

6 30

WHITE WINES CABALLERO DE CASTILLA BLANCO

Verdejo – Castilla y León, Spain

Refreshing, aromatic, mature. In short; all the necessary ingredients for

kicking back in our lounge with.

BONNET-HUTEAU MUSCADET SUR LIE ‘LES GAUTRONIERES’

Melon de Bourgogne – Loire, France

White wine aged on yeast lees, fragrant of lemon, lychee and almond.

Oysters? Muscadet! Great aperitif wine, too.

JOËL DELAUNAY, THE HOLY SNAIL

Sauvignon Blanc - Loire, France

An expressive wine with refreshing acidity. Great as aperitif or with salads.

Selected by Air-France/KLM

LOPEZ DE HARO RIOJA BLANCO ‘SOBRE LIAS’

Viura – La Rioja, Spain

This pearl of a wine from sunny Rioja has found its way to our Post-Plaza. A

delicious dry white wine, with subtle oak accents. Excellently complements

the gravad lax.

WELL OF WINE

Chardonnay - Pays d’Oc, France

This oak-aged chardonnay is full, creamy and intense. Received a 9+ review

in the Volkskrant.

PIERSANTI VERDICCHIO DEI CASTELLI DI JESI CLASSICO

Verdicchio, Marken, Italy

Why yes, that is quite a mouthful. That’s what we thought, too. But have a

taste and you’ll see no words need be spoken...

THE WINERY OF GOOD HOPE BUSH VINE CHENIN BLANC

Chenin Blanc – Stellenbosch, South Africa

The wine valhalla of South Africa. The Dutch once started wine making

in South Africa, but thankfully passed on the torch to the French. Four

centuries on and we get to enjoy these wines. Passion and love for wine

characterise this wine house, and since visiting we’ve been huge fans.

Sample this wine and catch a glimpse of beautiful Stellenbosch.

WHITE WINES

ROSÉ WINES

6 30

5 25

6 30

5 25

5 25

LES MOULIÈS MONT BAUDILE

Grenache - Languedoc, France

A dry rosé, refreshingand light with a defined aroma of berries.

VERGEL, LA BODEGA DE PINOSO ROSADO

Monastrell, DO Alicante, Spain

A perfect rosé to go along with dinner. Full and fruity. Goes together great

with the steak tartare.

RED WINES

4 20

6 30

5 25

6 30

6 30

6 30

7 35

CABALLERO DE CASTILLA TINTO

Tempranillo – Castilla y León, Spain

Table wine from the heart of spain. Aromas of vanilla, wood, cherry and dark fruits.

A great way to start the evening or to enjoy on a sunday afternoon.

LE NATUREL

Garnacha, D.O. Navarra, Spain, no added sulfite

Critic Nicolas Klei calls this wine a ‘Party animal’, Hamersma rates it a 9. This is a soft

wine with lots of red fruits. Delicious as aperitif. In short; a party in your glas.

VENEA, BURBERO

Montepulciano - Abruzzo, Italy

Still one of our favourites. Fragrant and fruity. Cannot be recommended enough to

accompany our charcuterie.

WELL OF WINE, MERLOT

Merlot – Languedoc, France

Well of Wine has really stolen our hearts. This multi-layered Merlot is fruity and has

a full body. A sure pick after having already enjoyed Well of Wine’s Chardonnay and

Pinot Noir.

MATSU, EL PICARO

Tinta de Toro (Tempranillo) – Toro, Spain, biodynamic

Matsu wines aren’t just excellent, take a look at our wine cabinets and you’ll see

their labels are in the same league. This is a powerful wine with ample colour and

flavour. Dripping with dark fruits.

Winner best red house wine 2016 in Proefschrift.

MOUNTAINSIDE SHIRAZ

W.O. Stellenbosch, 100% Shiraz

After the Chenin Blanc, this is another wine from South Africa. A full wine that

complements meat dishes like lamb nicely.

CHÂTEAU LION NOIR

AOC Côtes de Bourg, France

We can’t go without a real Bordeaux. This is a real powerhouse, oaky and high in

tannins. A perfect match for the dry-aged entrecôte.

SWEET AND FORTIFIED WINES

6,50 40

6,50 40

7,50 55

ÉTIM TRADITION VEREMA TARDANA BLANC DOLÇ

Garnatxa Blanca – Montsant, Spain

Lightly sweet with aromas of honey and yellow fruits. Goes together well

with desserts.

ÉTIM TRADITION VEREMA TARDANA NEGRE DOLÇ

Garnatxa Negra – Montsant, Spain

Chilled red dessert wine. Slight hints of Port and sweet raisins.

Combine this wine with chocolate or our cheese platter and you’ll find out

what it is like to be in complete bliss.

GALLIËN DE CHÂTEAU DUDON

Sémillon – Sauternes, France, organic

A very refined and elegant sweet wine from the municipality of Barsac.

WINESFROM BOSMAN WIJNKOPERS

The collection at Bosman Wijnkopers consists of wines that are often produced by small, artisanal winemakers. Many of their carefully selected wines are biodynamic, vegan and hallmarked for their organic nature. These wines are much talked about and know for their great reviews.