hosted by taylor co. 4-h 100 200 400 300 400 calves milkingbody parts 300 200 100 500 100

Hosted by Taylor Co. 4-H

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Hosted

Taylor Co. 4-H

100

200 200

400 400

300

400

Calves Milking Body Parts

300 300

200

100

500 500 500

100

Page 3: Hosted by Taylor Co. 4-H 100 200 400 300 400 Calves MilkingBody Parts 300 200 100 500 100

1,1

Extra teats should be removedbefore a calf is this old.

6 weeks

Page 4: Hosted by Taylor Co. 4-H 100 200 400 300 400 Calves MilkingBody Parts 300 200 100 500 100

1,2

Biggest danger inover-milking.

Damage to teat end

Page 5: Hosted by Taylor Co. 4-H 100 200 400 300 400 Calves MilkingBody Parts 300 200 100 500 100

1,4

Body part ideally described as short and strong with someflexibility, having a moderate,

upright angle.

Pasterns

Page 6: Hosted by Taylor Co. 4-H 100 200 400 300 400 Calves MilkingBody Parts 300 200 100 500 100

2,1

Number of teeth a calf shouldhave by one month of age.

8 teeth

Page 7: Hosted by Taylor Co. 4-H 100 200 400 300 400 Calves MilkingBody Parts 300 200 100 500 100

2,2

Most cows require this amount oftime to completely milk out.

4-7 minutes

Page 8: Hosted by Taylor Co. 4-H 100 200 400 300 400 Calves MilkingBody Parts 300 200 100 500 100

2,4

Number of pairs of ribs thata cow has.

13 pairs

Page 9: Hosted by Taylor Co. 4-H 100 200 400 300 400 Calves MilkingBody Parts 300 200 100 500 100

3,1

In the first weeks of life, the abomasum constitutes this percentage of a young

calf’s stomach.

60%

Page 10: Hosted by Taylor Co. 4-H 100 200 400 300 400 Calves MilkingBody Parts 300 200 100 500 100

3,2

Step in the milking procedure that includesvisual inspection of the cow’s milk.

Forestripping

Page 11: Hosted by Taylor Co. 4-H 100 200 400 300 400 Calves MilkingBody Parts 300 200 100 500 100

3,4

Firmly attached with moderatelength and adequate capacity.

Fore udder

Page 12: Hosted by Taylor Co. 4-H 100 200 400 300 400 Calves MilkingBody Parts 300 200 100 500 100

4,1

Temperature at which newborn calvesbecome cold-stressed.

50 degrees F

Page 13: Hosted by Taylor Co. 4-H 100 200 400 300 400 Calves MilkingBody Parts 300 200 100 500 100

4,2

Percent increase in milkproduction you can expect when

milking 3 times a day.

8-15%

Page 14: Hosted by Taylor Co. 4-H 100 200 400 300 400 Calves MilkingBody Parts 300 200 100 500 100

4,4

Cylindrical shape; uniform size

with medium length and diameter;neither short nor long is desirable.

Teats

Page 15: Hosted by Taylor Co. 4-H 100 200 400 300 400 Calves MilkingBody Parts 300 200 100 500 100

5,1

Type of fungus in the dietof dairy calves shown to

boost growth.

Yeast

Page 16: Hosted by Taylor Co. 4-H 100 200 400 300 400 Calves MilkingBody Parts 300 200 100 500 100

5,2

Which part of the milking systemcauses the alternate vacuum

pressure between the teat cup shell and liner?

Pulsator

Page 17: Hosted by Taylor Co. 4-H 100 200 400 300 400 Calves MilkingBody Parts 300 200 100 500 100

5,4

Place where the rear udder attachment joins the udder.

Escutcheon

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