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New Shanghai is expanding its empire onceagain, with a new restaurant opening inMelbourne’s Emporium shopping centre.

The 120-seat restaurant is serving up NewShanghai’s signature Chinese cuisine inspiredby traditional delicacies found on the streets ofShanghai.

The menu boasts New Shanghai’s famousdumplings, including the xiao long bao, a ministeamed pork bun with gingery-sweet brothand a juicy pocket of pork made using a secretfamily recipe; and the pan-fried pork bun, aNew Shanghai delicacy made using agenerations-old family technique.

Other dishes include the crispy shallot pancake,the decadent sweet soy-braised pork belly andthe prawn wonton tossed in peanut sauce, redchilli oil and spice.

With vintage Chinese posters, plants wrappedaround ornate metal screens, and hand laidcobblestone tiles, the Emporium branch isdesigned to transport diners straight to a 1930s Shanghai street.

And like every other New Shanghai restaurant, there’s a live dumpling making theatre where dinerscan see the chefs in action, as well as a private dining room for up to 24 guests.

The New Shanghai empire has expanded to 8 restaurants located across Sydney, Brisbane andnow Melbourne, as well as an international offering in Shanghai itself, with plans to open in morecities around Australia in the not too distant future.

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New Shanghai heads to Melbourne22 July, 2014 Jasmine O'Donoghue 0 comments

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