hooks & slices · cole slaw. we are also featuring the cupcake vineyards “red velvet” wine...

From the General Manager EL DORADO GOLF & COUNTRY CLUB 101 SHADYSIDE EL DORADO, AR 71730 (870) 862—5516 Hooks & Slices JANUARY 2016 SPECIAL POINTS OF INTEREST: From the General Manager Holiday Club Schedule WGA Family Bingo Night Wine of the Month Presqu’ile Wine Dinner Ladies Happy Hour Family-Style Dining Birthday Lunch Calendar Dear Member, I hope all of you had a wonderful holiday season and that you made addiƟonal memorable moments with your families and friends. With every New Year, most of us tend to make personal resoluƟons. I would like you to consider adding the following three Club‐related resoluƟons to your list: We will support our Club by using its many ameniƟes and services as oŌen as possible We will introduce at least one new prospecƟve member to the Club this season, and We will try, through our support or funding, to exert our influence on area companies, chariƟes, and other enƟƟes to hold their events at the Club. In January, we are introducing a new family oriented program called “Family Dining Tuesdays” where we offer a fried chicken meal served family‐style on Tuesday nights. The meal includes fried chicken leg and breast, mashed potatoes, southern green beans, biscuits and gravy, and cole slaw. We are also featuring the Cupcake Vineyards “Red Velvet” wine from California as January’s “Wine of the Month.” We will conƟnue with Ladies Happy Hour on Thursday the 7th. We are also having our “Bingo Night” on Friday the 15th and the Birthday Lunch buffet on the 19th. Our second annual Presqu’ile Wine Dinner will be held on Thurs‐ day, January 21st. We will be finalizing the revision of our menu soon and want to hear your feedback because it does make a difference! Woody

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Page 1: Hooks & Slices · cole slaw. We are also featuring the Cupcake Vineyards “Red Velvet” wine from California as January’s “Wine of the Month.” We will con nue with Ladies

From the General Manager

E L D O R A D O G O L F &

C O U N T R Y C L U B

1 0 1 S H A D Y S I D E

E L D O R A D O , A R 7 1 7 3 0

( 8 7 0 ) 8 6 2 — 5 5 1 6

Hooks & Slices J A N U A R Y 2 0 1 6

S P E C I A L P O I N T S

O F I N T E R E S T :

From the General

Manager

Holiday Club Schedule

WGA

Family Bingo Night

Wine of the Month

Presqu’ile Wine Dinner

Ladies Happy Hour

Family-Style Dining

Birthday Lunch

Calendar

Dear Member,

I hope all of you had a wonderful holiday season and that you made addi onal memorable moments with your families and friends.

With every New Year, most of us tend to make personal resolu ons. I would like you to consider adding the following three Club‐related resolu ons to your list:

We will support our Club by using its many ameni es and services as o en as possible

We will introduce at least one new prospec ve member to the Club this season, and

We will try, through our support or funding, to exert our influence on area companies, chari es, and other en es to hold their events at the Club.

In January, we are introducing a new family oriented program called “Family Dining Tuesdays” where we offer a fried chicken meal served family‐style on Tuesday nights. The meal includes fried chicken leg and breast, mashed potatoes, southern green beans, biscuits and gravy, and cole slaw. We are also featuring the Cupcake Vineyards “Red Velvet” wine from California as January’s “Wine of the Month.” We will con nue with Ladies Happy Hour on Thursday the 7th. We are also having our “Bingo Night” on Friday the 15th and the Birthday Lunch buffet on the 19th. Our second annual Presqu’ile Wine Dinner will be held on Thurs‐day, January 21st.

We will be finalizing the revision of our menu soon and want to hear your feedback because it does make a difference!

Woody