Hong Kong Cuisine

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<ul><li>1.Hong Kong Cuisineand Greetings Group G - Ummairah - Antony - Joycelyn - Hassan - Aide</li></ul> <p>2. HONG KONG Official language- Chinese &amp; EnglishSpoken language- Cantonese- Traditional Chinese- English 3. GREETINGS AND SIMPLE PHRASES In English : Good Morning In Cantonese : . [Jushn] In Traditional chinese : [Zo n] In English : Hello. In Cantonese : . [Nih hu] In Traditional Chinese : [N ho] In English : Thank you. (when someone gives you agift) In Cantonese : [Djeh] In Traditional Chinese : [Xie Xie] 4. FOODDim sumChinese food in bite-sized portionsServed in small steamer basketsUnique way it is served in some restaurantsDim Sum ready-to-serve dim sum dishes are carted aroundthe restaurant for customers to choose their orderswhile seated at their tablesTea is typically served with dim sum 5. FOODPoon ChoiAlso known as Big Bowl FeastTraditional dish originating from HongKongPoon Choi Also be found in different parts of HongKongServed in wooden, porcelain or metalbasins. 6. FOOD Char siu Also spelled chasu, cha siu, chashao, and char siew Knownas Chinese-flavored barbecued meat (usually pork) Popular way to flavor and prepare pork in Cantonese cuisineChar Siu 7. DRINKSHong Kong-style milk teaBeverage originating from Hong KongBlack tea with evaporated milk orcondensed milkUsually part of lunch in Hong Kong teaculture.Hot milk teaFrequently found overseas inrestaurants serving Hong Kong cuisine 8. DRINKSChrysanthemum teaFlower-based herbal teaMade from chrysanthemum flowerssteeped in hot water in a teapot withrock sugar .In Chinese tradition, once a pot of Chrysanthemum teachrysanthemum tea has been drunk, hotwater is added again to the flowers in thepot producing a tea that is slightly lessstrongProcess repeates several times.First drunk during the Song Dynasty . 9. SNACKSFish ballsCommon food in southern Chinaand overseas Chinese communitiesMade from surimi ( fish meat )Fish balls on sticks 10. SNACKSStinky tofu Fermented tofu that has astrong odor Popular snack in Hong KongDeep-fried Stinky tofu Homemade at night markets orroadside stands, or as a sidedish in lunch bars 11. CREDITS http://en.wikipedia.org/wiki/Dim_sum http://en.wikipedia.org/wiki/Poon_Choi http://en.wikipedia.org/wiki/Scallop http://en.wikipedia.org/wiki/Hong_Kong-style_milk_tea http://en.wikipedia.org/wiki/Chrysanthemum_tea http://en.wikipedia.org/wiki/Fish_ball http://www.google.com/search?hl=en&amp;q=fish+ball+on+stick&amp;rlz=1R2GGIE_enS http://en.wikipedia.org/wiki/Stinky_tofu 12. THANK YOU Djeh. </p>