homeostasis by abhishek jaguessar

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    Homeostasis

    By

    Abhishek Jaguessar

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    Glossary

    Maintain keep up.

    Constant the same.

    Internal inside the body. Environment surroundings of the body.

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    What is Homeostasis?

    Body cells work best if they have the

    correct

    Temperature

    Water levels

    Glucose concentration

    Your body has mechanisms to keep the

    cells in a constant environment.

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    What is Homeostasis?

    The maintenance of a

    constantenvironment in the

    body is calledHomeostasis

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    Controlling body temperature

    All mammals maintain a constant body

    temperature.

    Human beings have a body temperature

    of about 37C.

    E.g. If your body is in a hot environment your

    body temperature is 37C

    If your body is in a cold environment your

    body temperature is still 37C

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    Controlling body temperature

    Animals with a large surface area

    compared to their volume will lose heat

    faster than animals with a small surface

    area.

    Volume = _______

    Surface area =______

    Volume : Surfacearea ratio =___________

    Volume = _______

    Surface area =______

    Volume : Surfacearea ratio =___________

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    Controlling body temperature

    Volume :Surface arearatio = 1:6

    Volume :Surface arearatio = 1:5

    For every 1

    unit of heatmade, heatis lost out of6 sides

    For every 1

    unit of heatmade, heatis lost out of5 sides

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    Controlling body temperature

    Volume :Surface arearatio = 1:6

    Volume :Surface arearatio = 1:5

    The bigger theVolume : Surface Arearatio

    is, the faster heat will

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    Penguins huddling to keep

    warm

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    What mechanisms are there to cool

    the body down?

    1. Sweating When your body is hot, sweat glands are

    stimulated to release sweat. The liquid sweat turns into a gas (it

    evaporates)

    To do this, it needs heat. It gets that heat from your skin.

    As your skin loses heat, it cools down.

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    Sweating

    Theskin

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    What mechanisms are there to

    cool the body down?2. Vasodilation Your blood carries most of the heat

    energy around your body. There are capillaries underneath

    your skin that can be filled with

    blood if you get too hot. This brings the blood closer to the

    surface of the skin so more heat

    can be lost.

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    If thetemperaturerises, the bloodvessel dilates

    (gets bigger).

    This means more heat is lost from the surfaceof the skin

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    What mechanisms are there toWhat mechanisms are there to

    warmwarm the body up?the body up?

    1. Vasoconstriction This is the opposite of vasodilation

    The capillaries underneath your skinget constricted (shut off).

    This takes the blood away from the

    surface of the skin so less heat canbe lost.

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    If thetemperaturefalls, the bloodvessel

    constricts (getsshut off).

    This means less heat is lost from the surface ofthe skin

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    What mechanisms are there toWhat mechanisms are there to

    warm the body up?warm the body up?

    2. Piloerection This is when the hairs on your skin

    stand up . It is sometimes called goose

    bumps or chicken skin!

    The hairs trap a layer of air next tothe skin which is then warmed bythe body heat

    The air becomes an insulating layer.

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    Controlling GlucoseControlling Glucose

    levelslevelsYour cells also need an exact level ofYour cells also need an exact level of

    glucose in the blood.glucose in the blood. Excess glucose gets turned intoExcess glucose gets turned into

    glycogen in the liverglycogen in the liverThis is regulated by 2 hormonesThis is regulated by 2 hormones

    (chemicals) from the(chemicals) from the pancreaspancreas

    called:called:InsulinInsulin

    GlucagonGlucagon

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    If there is toomuchglucose inthe blood,

    Insulinconvertssome of it toglycogen

    Glycogen

    Insulin

    Glucose in the blood

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    If there is notenoughglucose inthe blood,

    Glucagonconvertssomeglycogeninto glucose.

    Glycogen

    Glucagon

    Glucose in the blood

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    DiabetesDiabetes

    Some people do not produce enoughSome people do not produce enough

    insulin.insulin.

    When they eat food, the glucoseWhen they eat food, the glucose

    levels in their blood cannot belevels in their blood cannot be

    reduced.reduced.

    This condition is known as DIABETES.This condition is known as DIABETES.

    Diabetics sometimes have to injectDiabetics sometimes have to injectinsulin into their blood. They have toinsulin into their blood. They have to

    be careful of their diet.be careful of their diet.

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    Time

    lucoseoncentration

    Meal eaten

    Insulin is

    produced andglucose levelsfall to normalagain.

    Glucose levelsrise after a

    meal.

    Normal

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    Time

    Glucose

    Concentration

    Meal eaten

    Insulin is not

    produced soglucose levelsstay high

    Glucose levelsrise after a

    meal. Diabetic

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    The glucose inthe bloodincreases.

    Glycogen

    Insulin

    Glucose in the blood

    But there is noinsulin toconvert it intoglycogen.

    Glucoseconcentrationrises to

    dangerouslevels.

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    Controlling water levels

    The control of water levels is carried out

    by the KIDNEYS.

    It is closely linked to the excretion of urea.

    Urea is a waste product that is made when

    the LIVER breaks down proteins that are

    not needed by the body.

    Urea contains the element Nitrogen.

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    The kidneys

    The kidneys clean the blood of wasteproducts and control how much wateris kept in the body. The wasteproducts and water make up urine

    which is excreted via the ureter.

    Dirty blood enters the kidneythrough the renal artery. Then,several things happen to clean theblood...

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    Blood enters the tubule area ina capillary.

    The capillary forms a smallknot near the kidney tubule.

    The blood is filtered so all thesmall particles go into thetubule.

    The capillary then carries on torun next to the tubule.

    1. Filtration

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    The kidney tubule now containslots of blood componentsincluding:

    Glucose:Ions:Water:Urea:

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    2. Reabsorb sugar

    The body needs to have sugarin the blood for cells to use inrespiration. So all the sugar isreabsorbed back into the

    capillary.

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    2. Reabsorb sugar

    The body needs to have sugarin the blood for cells to use inrespiration. So all the sugar isreabsorbed back into the

    capillary.

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    3. Reabsorb water

    Water and ions are the next tobe absorbed. It depends onhow much is needed by thebody.

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    3. Reabsorb water

    Water and ions are the next tobe absorbed. It depends onhow much is needed by thebody.

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    Reabsorbing water

    If you have toolittle water in your

    blood, you willproduce veryconcentrated urine.

    (very little water init)

    If you have toomuch water in your

    blood, you willproduce very diluteurine.

    (lots of water in it)

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    5. Excrete the waste

    Everything that is left in thekidney tubule is waste:

    All the ureaExcess water

    This waste is called urine. It isexcreted via the ureter and isstored in the bladder.

    The clean blood leaves thekidney in the renal vein.

    Renal vein

    Ureter

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    Summary of urine production

    Urea is a waste product made in the LIVER

    Water content of the body is controlled in

    the KIDNEYS

    Urea, water and other waste makes up

    URINE.

    Urine travels down the URETER and is

    stored in the BLADDER

    Urine is excreted through the URETHRA.