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... the Far South Coast’s most exciting concept in affordable
everyday family dining.
Introducing...
EDEN FISHERMEN’S RECREATION CLUB INC.217 Imlay Street, Eden NSW 2551
Phone: 02 6496 1577www.edenfishermens.com.au
email: [email protected]
CLUB ACTIVITIES
Tuesday Raffles from 5.30pm (Rec Club)Members Badge Draw from 6.00pm
Thursday Bingo! 10.30am–1.00pm (Rec Club)Trivia 7.00pm–9.00pm 2nd & 4th Thursday of the month
Friday Meat Raffles from 5.30pm (Rec Club)Happy Hour (Rec Club) 5.00pm–7.00pm
Saturday Meat Raffles from 5.30pm (Country Club) Happy Hour (Country Club) 5.00pm–7.00pm
Sunday Happy Hour (both Clubs) 4.00pm–5.00pmMembers Badge Draw 4.30pm–5.30pm
LUNCH
Monday–Friday 12.00pm–2.00pmMembers $18.50Non Members $21.50Seniors $16.50
Seafood options extra
Saturday & Sunday 12.00pm–2.00pmMembers $23.50Non Members $25.50
DINNER
Monday–Friday 5.30pm–8.00pmMembers $23.50Non Members $25.50Seniors* $19.50
Saturday 5.30pm–8.30pmMembers $27.50Non Members $29.50
Sunday 5.30pm–8.00pmMembers $27.50Non Members $29.50
Times may be subject to change based on demand.
Children’s Prices DailyChildren up to 3 Years No Charge3-10 Years $1011-16 Years $15
*The Early Bird Seniors Discount is available between 5.30pm - 7.00pm week nights.
$1.50 per head surcharge applies on Public Holidays.
Autumn/Winter Menu
MENUFresh seafood selection*SoupsExtensive salad barBread selectionDim SimsSpring RollsNoodles and pastaThai curriesFried chickenAsian stir fryFishHot dishesChoice of roastsDessertsIce creamTea & coffeeFresh fruit
*A limited seafood selection is available weeknights with expanded range on weekends.Seafood plates are an optional additional cost for lunch service.
Menu items displayed are subject to change due to availability.
Our expanded Coast Family Buffet operates 7 days a week for lunch and dinner.
Our team of international chefs daily prepare a wide assortment of cuisine including Asian, pasta, seafood and traditional roasts with fresh salads and desserts:
• All you can eat• International chefs• Salad bar• Dessert bar• Tea and coffee station• Carvery section• Seafood selection*• Assorted Asian cuisine
Reservations can be made for lunch and dinner between 5.30pm and 7.00pm nightly.
INTRODUCING THE ALL NEW
xtra
For those seeking a more traditional Club meal with the Coast Buffet Experience you are now able to order from the new Coast Xtra menu.
Fresh Local OystersNatural add $2 eaKilpatrick/Mornay add $3 ea
Caesar Salad with baby cos lettuce add $6topped with chargrilled chicken tenderloins add $8
Chargrilled Broccoli Saladfresh cut broccoli seasoned with charred lemon & red wine vinaigrette add $6
Chilli Lime Pork Skewerswith buttered ginger Basmati rice add $8
Seafood Marinaraserved with pasta and Chefs sauce add $10
Open Face Corn Beef MeltTender cuts of corned beef topped with Havarti cheese & caramelised onions add $8
Petite Scotch Fillet250gm MSA beef, chargrilled to your liking, served with chips add $12
Grilled Fish of the Dayserved with chips add $10
Chicken ParmigianaA crowd pleaser with in-house Italian sauce topped with Provolone, Parmesan & Mozzarella cheeses served with chips add $10
Meat Lovers PizzaDeep dish supreme pizza, a classic with all the toppings: bacon, sausage, diced steak, salami & chorizo add $10