home and garden exhibit classes - williamstown...

HOME AND GARDEN EXHIBIT CLASSES

CLASS 1 – VEGETABLES & FRUIT (HOME GARDENER)DIRECTORS: Alex Lunan & Laura McDonell

(Display plates will be provided)

CATEGORY I – Seeds & Seed Pods

Section

1 Beans, green, stems evenly trimmed - 6 pods

2 Beans, yellow, stems evenly trimmed - 6 pods

3 Corn, sweet, yellow, 1/3 husk off tip to butt - 2 cobs

4 Corn, sweet, white n' yellow, 1/3 husk off - 2 cobs

5 Corn, ornamental, last year's - 3 cobs

6 Peas, regular, stems evenly trimmed - 6 pods

7 Peas, snow, stems evenly trimmed - 6 pods

CATEGORY II - Roots & Bulbs

*Gently remove dirt without damaging skin*

Section

8 Beets, any variety, 1/2" tops - 3

9 Carrots, short, under 3", 1/2" tops - 3

10 Carrots, regular, over 3", 1/2" tops - 3

11 Onions, yellow, 1/2" tops from bulb, skin on - 3

12 Onions, white, 1/2" tops from bulb, skin on - 3

13 Onions, Spanish, 1/2" tops from bulb, skin on - 3

14 Green onions - 3

15 Leeks - 3

16 Potatoes, white not less than 2" in diameter, shallow eyed - 3

17 Potatoes, coloured not less than 2" in diameter, shallow eyed - 3

18 Radishes, any variety, 1/2" tops - 5

19 Garlic - ½" - 1" tops from bulb, skin on 1 bulb

CATEGORY III - Stalks & Leaves

Section

20 Kale-1 plant, cut

21 Celery, roots on - 2 plants

22 Chard - 2 plants

23 Lettuce, head - 2 heads

24 Lettuce, leaf - 2 plants

25 Parsley, 1 plant, grown in pot

Section

26 Cucumbers, heritage seed, any variety, labeled - 2

27 Cucumbers, slicing, 6" & over, 1/2" stem on - 2

28 Cucumbers, pickling, 2"-6", 1/2" stem on - 2

29 Cucumbers, gherkins, 1"-2", 1/2" stem on - 5

30 Cucumbers, Chinese, Japanese, English, 1/2" stem on - 2

31 Gourds, ornamental - 3

32 Squash, zucchini - 2

33 Squash, summer, 2 of same variety

34 Squash, winter, 2 of same variety

CATEGORY V – Miscellaneous

Section

35 Broccoli - 2 heads

36 Cabbage, green trim to two layers of outer leaves - 2 heads

CATEGORY IV - Squash & Gourds (with stems on, trimmed uniformly to a minimum of 1/4")

37 Cabbage, red trim to two layers of outer leaves - 2 heads

38 Cauliflower - 2 heads

39 Eggplant - 2

40 Kohlrabi with leaves on - 2

41 Peppers, sweet green, ½ " stem - 2

42 Peppers, any other variety, labeled, ½ " stem - 2 of same variety

43 Any other home grown vegetable, labeled - 3 of the same variety

CATEGORY VI - Fruit (cups will be supplied for berries)

Section

44 Tomatoes, regular, red ripe, minimum 2 1/4" in diameter, with calyx - 3

45 Tomatoes, regular, unripe, minimum 2 1/4" in diameter, with calyx - 3

46

Tomato collection, ripe, individually labeled, minimum of 3 varieties, 1 of each

variety

47 Apples, 3 of same variety

48 Currants, any variety - 1/4 cup

49 Gooseberries - 1/4 cup

50 Raspberries - 1/4 cup

51 Rhubarb, trimmed only at leaf end - 5 stalks

52 Any other home grown fruit - 3, or 1/4 cup berries

CATEGORY VII – Novelty

Section

53 Odd shaped fruit or vegetable, decorated as a Canadian symbol or icon -named

54 Tallest sunflower in bloom

55 Largest tomato, to be weighed

56 Largest Zucchini, to be weighed

SPECIALS

S1

1st - $5.00 2nd - $3.00 3rd - $2.00

S2

1st - $5.00 2nd - $3.00 3rd - $2.00

S3 Tossed Salad

1st - $5.00 2nd - $3.00 3rd - $2.00

S4 Garden Vegetable "Veggie Tray" with Dip

1st - $5.00 2nd - $3.00 3rd - $2.00

S5 Heirloom' vegetable collection displayed in any type of antique/old container. "An

'Heirloom' vegetable is one that was commonly grown during earlier periods in

human history, but which is not used in modern large-scale agriculture." Wikipedia

1st - $5.00 2nd - $3.00 3rd - $2.00

S6 Premier Home Gardener - Most points in Class 1 $10

S6 plus in Memory of Lyall & Doug Hargrave $10

S7 Best of Show in Class 1 $10

All vegetables must be homegrown. Tray not to exceed 15". Dip recipe attached.

Fresh Herb Collection

Minimum of 5 varieties, grown, individually labled and displayed in suitable container by home

gardener.

Vegetable and / or Fruit Collection

Using only red and white vegetables and fruit.

With homemade dressing on the side (dressing recipe attached). All vegetables must be

homegrown. Bowl not to exceed 10".

CLASS 2 – HORTICULTURE – CUT FLOWERSDIRECTORS: Lynn Larkin, Betty MacDonald, Andrea Derouin & Ruth Filiatrault

Section

1 Cornflowers, 5 blooms

2 Cosmos, 5 stems

3 Zinnia, small, under 2", 3 blooms

4 Zinnia, large, over 2", 3 blooms, red or white only

5 Snapdragons, mixed colours, tall variety, 5 spikes

6 Asters, mixed colours, 3 blooms

7 Petunia, single type flower, 3 stems

8 Calendula, 3 blooms

9 Marigolds, under 2 1/2", 5 blooms

10 Marigolds, over 2 1/2", 5 blooms

11 Rose, 1 bloom

12 Rose, 3 stems

13 Gladioli, mixed colours, 3 spikes

14 Gladiolus, 1 spike (Remove spent florets at bottom of spike)

15 Sweet peas, 5 stems

16 Pansies, 5 blooms

17 Dahlias, under 4", 3 blooms

18 Dahlias, over 4", 3 blooms

19 Bulb lily, 1 stem (Oriental or Asiatic - no day lilies)

20 Gaillardia, 5 stems

21 Everlasting straw flowers, 5 stems

22 Gypsophila (Baby's Breath), 3 stems

23

Floating Fantasy" one flower floating in a suitable container, WITH OWN FOLIAGE

(Hint: trim stem to ensure that bloom is floating)

24 Rudbeckia, 3 stems, yellow

25 Coneflower (Echinacea), 3 stems

26 Hosta, 3 leaves ( no flowers)

27 Fall Phlox, 3 stems

28 Any other flower in bloom, not listed above, 3 stems

SPECIALS

S1 Most Points in Class 2 $10


S3 plus in Memory of Lyall & Doug Hargrave $10

S4 Flower arrangement using only red and white flowers, Canadian theme $10

Descriptive Terms:

STEM: A flower stalk with one or more flowers, buds & foliage

BLOOM: One flower with foliage on each stalk

SPIKE: A cluster of individual flowers up & down a stem

Exhibiting tips: Measure flowers to ensure entry into correct section. For entries of more

than 1 bloom, select blooms that are matched in colour, size and stage of maturity. Buds

showing colour are considered blooms. Entries should be free of insects.

CLASS 3 - POTTED PLANTSDIRECTORS: Lynn Larkin, Betty MacDonald , Andrea Derouin & Ruth Filiatrault

Section

1 One Tuberous Begonia, in bloom, red or white blooms only

2 One of any other Begonia

3 One Geranium, in bloom, red or white blooms only

4 One African violet, single or double bloom

5 One Coleus, any colour

6 One Hibiscus

7 One hanging basket red and/or white blooms only, arranged & planted by exhibitor

8 One Ivy, any type (named)

9 One of any other foliage plant. not listed (named)

10 One of any other plant in bloom, not listed (named)

11 Collection of plants to celebrate Canada’s 150 th birthday

SPECIALS



CLASS 4 – ARRANGEMENTSDIRECTORS: Lynn Larkin, Betty MacDonald & Andrea Derouin

Section

1 Arrangement of field flowers in an old fashioned container

2 Vased arrangement (clear glass vase)

3 Miniature arrangement, not over 5" in any direction

4 Arrangement in recycled container

5 Cup and Saucer arrangement

6 Arrangement representing a song,"O Canada"

7 "Rosy Delight" floral arrangement of roses using more than one bloom

8 "Beauty without Blooms", arrangement, foliage only

9 Sunset arrangement in reds, yellows, and oranges (props may be used)

10 All white arrangement, with foliage

11 Arrangement of "Tints & Tones", any one colour

12 Arrangement for baby- to congratulate a newborn, in a novelty container

13 Candlelight and Dine - arrangement not over 8" in any direction

14 Folk Art arrangment

NOTE: No artificial flowers please.

NOTE: Garden Flowers only.

NOTE: Single arrangement (one container) per section

SPECIALS

S1 Arrangement With the Most Original Design (chosen from sections above) $5



CLASS 5 – BAKINGDIRECTORS: Leslie-Anne MacDonald & Maggie Fraser

Exhibiting tips: Dead and damaged flowers and leaves should be removed. Entries should be free of

insects and disease.

CATEGORY I - Yeast Breads

Section

1

2 White dinner rolls, pull apart (3)

3 White bread, traditional, ½ loaf

4 Whole wheat bread, 60%, ½ loaf.

5 Raisin bread, ½ loaf

6 Cinnamon buns or sticky buns (3)

7 Doughnuts (3)

8 Challah loaf or braided egg bread, ½ loaf

9

10 Carrot Muffins (3)

11 Banana loaf, ½ loaf

12 Pumpkin loaf, ½ loaf

13 Raisin bran muffins (3)

14 Apple Muffins (3)

15 Rhubarb muffins (3)

16 Blueberry muffins (3)

17 Oatmeal muffins (3)

18 Fruit explosion muffines (3) (muffins with 2 or more fruits and must list items on the

entry tag)

CATEGORY III - Cookies, Squares & Fudge

Section

19 Scottish shortbread, moulded (3)

20 Oatmeal raisin cookies, dropped (3)

21 Coconut Macaroons (3)

22 Peanut Butter cookies (3)

23 Molasses crinkle cookies (3)

24 Chocolate Brownies, no icing (3)

25 Date Squares (3)

26 Blondie Squares (3)

27 Double chip cookies (3) (must use 2 different types of chips in your cookies)

28 Brown Sugar Fudge (3)

29 Maple syrup fudge (3)

30 Any other item from this category in red &/or white (cookies, squares & fudge)

CATEGORY IV – Pies and Tarts

Use foil pie plates, no commercial fillings

Section

31 Apple pie, crumble crust, 1/6 pie

32 Apple pie, double crust, 1/6 pie

33 Pecan pie, 1/6 pie

34 Cherry pie, double crust, 1/6 pie

35 Blueberry pie, double crust, 1/6 pie

36 Rhubarb pie, double crust, 1/6 pie

37 Strawberry rhubarb pie, double crust, 1/6 pie

CATEGORY II - Quick Breads & Muffins

Small or mini loaves are acceptable

Section

NOTE: All baking to be put on a paper plate or tray. All entries are to be covered in a clear plastic bag

such as Ziploc or to be covered with clear plastic wrap. If the entry is of a decorated nature, insert

toothpicks in the entry so the plastic does not contact the entry. Muffins, cupcakes and tarts are not to

be shown in paper or foil cups. Each entry will be judged in only one section. No mixes. Please have

items on small plate.

Multi grain bread, 1/2 loaf (please specify and list the grains used on the entry tag)

Homemade granola - 1 cup, include recipe

38 Bumbleberry pie, 3 fruit, double crust, 1/6 pie

39 Red raspberry pie, double crust, 1/6 pie

40 Peach pie, double crust, 1/6 pie

41 Sugar pie, 1/6 pie

42 Butter tarts, with raisins (3) (Separate from OAAS competition)

43 Butter tarts, with nuts (3) (Separate from OAAS competition)

Section

44 Chocolate cake, ½ cake

45 Marble cake, ½ cake

46 Red Velvet cake, ½ cake

47 Heirloom Cake, 1/2 cake - Please include recipe

CATEGORY VI – Chocolates, Candy & Other

Section

48 Homemade chocolates (3)

49 Almond bark, white or dark (3)

50 Any other item of your choice in colour red &.or white (cookies, tarts, pies etc.)

Section

51 Zucchini bread, ½ loaf

52 Zucchni Brownies (3)

53 Zucchini Muffins (3)

SPECIALS

S1

Decorated Birthday Cake for Canada's 150th Birthday. Judging will be based 50%

on appearance and 50% on taste and texture. Cake should be displaced in a clear

dome if possible. $10

S2 Premier Baker - Most Points in Class 5 $10


S4 OAAS 60% Whole Wheat Bread Competition - Class 5, Section 4

Subject to approval by OAAS for 2017

Ontario Association of Agricultural Societies

60% WHOLE WHEAT BREAD COMPETITION

Rules:

1 Entry must be made solely by the person entering competition (including pastry)

2 Competition open to all exhibitors

3 Number of butter tarts - 3.

District:

4 The entrant must have won at local level

5 The size of the tarts must be full size (no mini or bite size)

6 A total of 5 tarts will be required to be shown at district competition

7 No nuts or any other fruit

8 Tarts must be on a clean paper plate inside a clear plastic bag.

This is a new category that emphasizes using zucchini. Small or mini loaves are acceptable.

Note: Whole Wheat Competition is being eliminated this year and being replaced with a Butter

Tart competition.

Butter Tarts Competition (no nuts)

CATEGORY V - Cakes

Cakes must be either 8"x 8" or 9”x9”, single layer removed from pan. EXCEPT for Angel food

and chiffon that must be baked in a tube pan. Cakes are not iced.

CATEGORY VII - Zucchini

CLASS 5E – ALTERNATIVE BAKINGDIRECTOR: Kristen Turcotte & Sue O’Farrell

Rules and Regulations:

1

2 The ingredients are all fresh, natural and not processed.

Section

1 Cake (1/2 cake)

2 Brownies (3)

3 Raw food squares

4 Protein Balls (3)

5 Energy Balls (3)

6 Crackers (3)

7 Kale Chips

8 Healthy Snack mix

9 Cookies (3)

10 Muffins (3)

11 Bread, 1/2 loaf

12 Any other snack not mentioned above, red& white in colour

SPECIALS

S1 Most points in Class 5E $10

S2 Best of Show in Class 5E $10

CLASS 6 – PRESERVESDIRECTORS: Tara Eamer & Julie Warden

Section

1 Strawberry jam

2 Strawberry jam, freezer

3 Raspberry jam

4 Plum jam

5 Blueberry jam

6 Peach jam

7 Other cooked jam, single fruit (name kind)

8 Other cooked jam, combo of two or more fruits (name them)

9 Grape jelly

10 Pumpkin Butter

11 Other jelly, name kind

12 Marmalade

13 Sweet beet pickles

14 Freezer pickles

15 Dill pickles

16 Bread and butter pickles

17 Other Pickle, name it

18 Corn relish

19 Other relish, name it

20 Apple Butter

21 Chili sauce

22 Salsa

23 Antipasto

24 Fruit Salsa

Alternative Baking products (raw) are made without any wheat, gluten or dairy products in any of

the ingredients or white sugar.

NOTE: Please ensure jars are sealed (no wax) and that exhibitor tags are securely tied to the jars with

elastic bands not tape.

25 Ketchup

26 Barbeque Sauce

SPECIALS


S2 Best of show in Class 6 $10

PLEASE NOTE: Preserves are opened and judged.

CLASS 7 – HOME BREWING - BEERDIRECTOR: Kristen Turcotte

CATEGORY I – Beer Brewed at Home

Section

1 English style ales

2 Canadian ale or lager - ex: Labatt's Blue, Molson Export

Section

3 English style ales

4 Canadian ale or lager - ex: Labatt's Blue, Molson Export

SPECIALS



Rules:

A Contestants may enter all grain or malt extract products.

B Recipes may be original or from any recipe book or other sources. Kits are acceptable.

C Beer may be brewed at home or at a brew-on-premises.

D Each brewer must enter two bottles for each section and may enter every section.

E All entries must be labeled according to section and include specific gravity or

alcohol content.

CLASS 7A – HOME BREWING – WINEDIRECTOR: Kristen Turcotte

CATEGORY I – Wine Made at Home

Section

1 White Wine - Dry

2 White Wine - Sweet

3 Red Wine - Dry

4 Red Wine - Sweet

5 Any other fruit wine

6 Ice wine

CATEGORY II – Wine Made at a Store

Section

7 White Wine - Dry

8 White Wine - Sweet

9 Red Wine - Dry

10 Red Wine - Sweet

11 Any other fruit wine

12 Ice wine

13 Fruit Cider (Ex. Apple, pear etc.)

SPECIALS

S1 Most Points in Class 7A $10

S2 Best of Show in Class 7A $10

CATEGORY II – Beer Brewed at a Brew-on-Premises Store

Rules:

A Recipes may be original or from any recipe book or other source. Kits are acceptable.

B Each brewer is to enter one 750 ml bottle of wine, and they may enter each section.

CLASS 8 – 4-H EXHIBITDIRECTOR: Tracy Myers

Open to any Glengarry 4-H member in 2016-2017 year.

There is no entry fee.

4-H members may enter one exhibit per section.

CATEGORY I – Lifeskills - Junior: 14 and under

Section

1 Me Poster (22"x28"): A collection of pictures/photos and a one-page typed summary

about yourself

2 Poster (22"x28") promoting 4-H in Ontario

3 Me Page (8.5"x11" size)

4 3-sided member exhibit (individual member submission) relating to a 4-H project

5 Poster (22"x28" - individual member submission) relating to a 4-H project

6 A garden planter filled with annual flowers

7 Any item of baking (three items per plate) ie. cookies or squares

8 Collection of 10 seed specimens labeled and identified Bristolboard or booklet)

9 Poster of photography (22"x28") - a collection of 8-10 photos (4"x6"). Mounted and

labeled. At least 3 photos must be promoting 4-H in Glengarry County.

10 One page from a scrapbook

11 Any article of sewing (other than quilting)

12 Any craft item (other than quilting)

13 Any article of stitchery (knitting or crocheting)

14 A gift basket of homemade "sweets and treats" (must contain at least 3 items)

15 Project book from a club completed within the 2016-2017 club year

16 An article of quilting

Note: All posters and member exhibits must have the 4-H logo located on the front

CATEGORY II – Lifeskills - Senior: 15 and over

Section

17 Me Poster (22"x28"): A collection of pictures/photos and a one-page typed summary

about yourself

18 Poster (22"x28") promoting 4-H in Ontario

19 Me Page (8.5"x11" size)

20 3-sided member exhibit (individual member submission) relating to a 4-H project

21 Poster (22"x28" - individual member submission) relating to a 4-H project

22 A garden planter filled with annual flowers

23 Any item of baking (three items per plate) ie. cookies or squares

24 Collection of 10 seed specimens labeled and identified Bristolboard or booklet)

25 Poster of photography (22"x28") - a collection of 8-10 photos (4"x6"). Mounted and

labeled. At least 3 photos must be promoting 4-H in Glengarry County.

26 One page from a scrapbook

27 Any article of sewing (other than quilting)

28 Any craft item (other than quilting)

29 Any article of stitchery (knitting or crocheting)

30 A gift basket of homemade "sweets and treats" (must contain at least 3 items)

31 Project book from a club completed within the 2016-2017 club year

32 An article of quilting

Note: All posters and member exhibits must have the 4-H logo located on the front

CATEGORY III – Club Exhibits

Section

33 A three-sided exhibit relating to a 4-H project

34 4-H display / promotion - depicting 4-H in Glengarry county

35

A special 4-H event in Glengarry county (i.e. Judging day, special 4-H club activity

etc.)

Note: Club exhibits must be completed by two or more members and display the 4-H logo

SPECIALS



Ribbons awarded for 1st to 4th places

Rosettes awarded in ‘Most points’ and ‘Best of Show’ sections

CLASS 9 – SPECIAL NEEDS“ Any Age” (must be developmentally challenged)

DIRECTOR: Maggie Fraser & Jessica Lang

Sections

1 Design a book cover

2 Art work - done with pastels

3 Art work - watercolour

4 Art work - red & white

5 Art work - mixed media

6 Collage

7 Colouring page

8 Decorated mug

9 Jewellery

10 Any other craft

11 Canada themed craft

SPECIALS

S1 Most points in Class 9 $10


CLASS 10 – CROCHETDIRECTORS: Alison MacCulloch & Chelsea McDonell

Section

1 Scarf & Mitts, set

2 Hat

3 Scarf

4 Crib Afghan

5 Afghan

6 Slippers

7 Baby two-piece set

8 Baby Sweater

9 Adult Sweater

10 Baby or Child's dress

11 Ladies shawl or poncho

12 Vest

13 Dishcloth, set of 2

14 Any other kitchen item

15 Toy or doll

16 Doily, stich mounted on bristol board

17 Any other item, rectangular or icrcular

18 Any item felted

19 Purse using Canadian colours & theme (red & white)

SPECIALS



CLASS 11 – KNITTINGDIRECTORS: Sherri Fourney & Gwen Hay

CATEGORY I – Open to all ages

Section

1 Mitts

2 Hat & mitt set

3 Scarves

4 Socks

5 Children's sweater

6 Aran knit sweater

7 Infant Dress

8 Cotton dish cloth, set of 2

9 Baby set, jacket & bonnet, mounted

10 Baby blanket

11 Toy or doll

12 Any item representing Canada, using red & white colours

13 Sweater featuring a picture

14 Anything felted

15 Afghans

16 Any other item not listed above

SPECIALS

S1 Anything made out of 100% home spun wool $5

S2 "Caps for New Born Babies" - to be donated to Cornwall Community Hospital

Maternity Ward $5



CLASS 11A – SPINNINGDIRECTOR: Lise Marvell

CATEGORY I – Novice - Spinning less than 2 years

Section

1

Pure animal fibre : Single ply / double ply / 3 or more plies e.g. sheep, alpaca,

llama, dog, etc...

2

Blends: Single ply / double ply / 3 or more plies e.g. ( 50% wool, 30 % alpaca 20%

silk)

3

Other fibres : Single ply / double ply / 3 or more plies e.g. silk, cotton, ramie, linen,

milk, etc...

CATEGORY II – Intermediate - Spinning 2-5 years

Section

4


llama, dog, etc...

5


silk)

NOTE: Skeins will be judged on consistency of spinning and plying, appropriate hand and overall quality.

Skeins must be a minimum of 20 yards. Please indicate if spun on a wheel, a spindle or an e-spinner. If

at all possible, please include a sample of unspun fibre.

6


milk, etc...

CATEGORY III – Senior - Spinning more than 5 years

Section

7


llama, dog, etc...

8


silk)

9


milk, etc...

SPECIALS

S1 Novelty yarn: Any fibre, any technique, any skill level



CLASS 12 – QUILTINGDIRECTORS: Lise Marvell & Karen Dixon

Ensure your name not on front (or cover it).

CATEGORY I - Hand Quilted

Section

1 Quilt, primarily pieced

2 Quilt, primarily appliquéd

3 Crib quilt

4 Wall hanging

5 Item to be used at Christmas

6 Any other quilted item not listed above

7 Open class, any item representing Canada, using red & white colours

SPECIALS

S1 Best Item in Hand Quilting Class 12H $10

CATEGORY II - Machine Quilted (non commercially - must be done by entrant)

Section

7 Quilt, pieced or appliqued

8 Crib quilt

9 Wall hanging

10 Item using foundation paper piecing

11 Item using stained glass technique

12 Item of clothing

13 Any other quilted item not listed above

14 Open class, any item representing Canada, using red & white colours

SPECIALS

S2 Best Item in Machine Quilting Class 12M $10

SPECIALS



S5 OAAS Hand Made Quilted Championship Quilt

S6 OAAS Machine-Quilted Quilt/Wall Hanging

ALL ITEMS MUST BE NEW. Entries must be solely made and quilted by a group or an individual.



Annual Hand Quilted Championship Quilt Eligibility, Rules and Regulations

General Conditions

A

B

C

D

E

F

Local Fair Competition

District Competitions

District Prize money is as follows:

1st - $25.00 2nd - $15.00 3rd - $10.00

OAAS Championship Quilt Competition



Annual Machine-Quilted Quilt/Wall Hanging CompetitionEligibility, Rules and Regulations

General Conditions

A

B

C

D

E

Quilt to be measured on the perimeter .Total perimeter measurement to be a minimum of 324

inches. Note the quilt can be square , rectangular etc.

Judging will occur at local fairs and district levels. A Provincial Grand Champion Quilt will be

selected at the Annual OAAS Convention.

Upon making an entry into the OAAS Machine Quilting Competition, the Exhibitor agrees to

participate in any promotional activities related to the competition.

The winning OAAS Machine Quilt / Wall Hanging will not be eligible to compete in any future

District and / or Convention OAAS Provincial competition.

Upon making an entry into the OAAS Quilt Competition, the Exhibitor agrees to participate in any

promotional activities related to the competition.

The winning OAAS Champion Quilt will not be eligible to compete in any future District and / or

Convention OAAS competition.

Local fair is entitled to send only the Grand Champion Quilt, (min. 324” measured on the

perimeter) judged the best of show of all hand quilted quilts to the District Competition . OR If any

entry wins GRAND CHAMPION or BEST of ALL ELIGIBLE QUILTS at more than one Fair, the

other Fairs at which this quilt was entered and won, should enter their RESERVE CHAMPION or

SECOND BEST OF SHOW OF ALL CLASSES quilt in the District Competition

The first place quilt at the District Annual Meeting competition is eligible to enter the

Championship Quilt competition at the Annual Convention of the OAAS in Toronto in February.

The entry judged Best of Show at the February Convention will be declared the Ontario

Association of Agricultural Societies Championship Quilt. A $500 Grand Prize will be awarded

and the exhibitor will retain ownership of the quilt. A certificate and ribbon will also be awarded to

the winner. A $100 Reserve Grand Prize will be awarded to the second place quilt.

Quilt / Wall Hanging must be solely made and machine quilted by the exhibitor and exhibited and

judged at a local OAAS fair to be eligible for this competition

Entries must be solely made and hand quilted by the exhibitor and exhibited and judged at a local

OAAS fair to be eligible for this competition

Entry quilts must be a minimum of 324” measured on the perimeter (smaller quilts will not be

eligible to proceed to the next levels of competition.)

The winner’s name and pattern to be displayed at the Fair on sign provided by OAAS.

Judging will occur at local fairs and district levels. A Provincial Grand Champion Quilt will be

selected at the Annual OAAS Convention.

F

G Quilt / Wall Hanging must have visible machine quilting.

Local Fair Competition


District prize money is as follows:

1st - $25.00 2nd - $15.00 3rd - $10.00

OAAS Championship Quilt Competition

A $100 Reserve Grand Prize will be awarded to the second place quilt.

CLASS 13A - QUILT BLOCK DIRECTORS: Karen Dixon & Lise Marvell

Open to all ages and levels of experience:

Section:

Category 1: Exhibitors over the age of 13

1 Quilt Block - Canada Themed

Category 2: Exhibitors 12 & under

2 Quilt Block - Canada Themed

CLASS 13 – CRAFTSDIRECTORS: Rose MacCulloch, Jessica Fitzpatrick, Cali MacCulloch & Tina Fitzpatrick

Section

1 Dried flower craft

2 Tole craft, wooden or material

3 Mosaic craft

4 Mason jar craft

5 Craft made with a window frame

6 Three cards, any occasion, hand decorated

7 Jewelry item

8 Craft using any Canadian symbol

9 Scrapbook page

10 Scrapbook, 2 pages

11 Decorated sign (painted, stenciled, etc.)

12 Wreathe

13 Any plaid craft

14 First Nation Aboriginal craft

15 Any other small craft

16 Any other large craft

The first place Quilt/Wall Hanging at the District Annual Meeting competition is eligible to enter

the Championship Quilt competition at the Annual Convention of the OAAS in Toronto in

February.

The entry judged Best of Show at the February Convention will be declared the Ontario

Association of Agricultural Societies Championship Machine Quilted Quilt / Wall Hanging. A

$500 Grand Prize will be awarded and the exhibitor will retain ownership of the quilt. A certificate

and ribbon will also be awarded to the winner.

Note: This is a new class. We are asking exhibitors to submit a 12" x 12" Quilt Block. We

request you create the block with Canada's birthday in mind. Using our nation's colours and

The winner’s name and pattern to be displayed at the Fair on sign provided by OAAS.

Each local fair is entitled to send only one Grand Champion Machine-Quilted Quilt, judged best of

show of all eligible machine quilted Quilt to the District Competition OR If any entry wins Grand

Champion or Best of Show of all eligible Machine-Quilted Quilts at more than one Fair, the other

Fairs at which this item was entered and won, should enter their Reserve Champion or Second

Best of Show of eligible Machine-Quilted Quilt in the District Competition.

SPECIALS

S1 Maple leaf inspired craft $5



CLASS 14 - CHRISTMAS IS COMINGDIRECTORS: Rose MacCulloch, Jessica Fitzpatrick, Cali MacCulloch & Tina Fitzpatrick

Section

1 Christmas stocking

2 Canadian inspired Christmas wreath

3 Christmas tree decorations, 3,

4 Christmas cards, 2

5 Christmas tree topper

6 Three gift tags, hand decorated

7 Santa Claus craft

8 Snowman - any medium

9 Christmas table décor

10 Christmas sign, (painted, stencil etc.)

11 Stuffed Christmas item

12 Decorative candle décor

13 Any other Christmas item

SPECIALS



CLASS 15 – NEEDLEWORKDIRECTORS: Shannon MacLeod & Dayna Mines

NOTE: Articles must be NEW and NOT be under glass

Section

1 Cross stitch - sampler

2 Cross stitch - original design

3 Cross stitch - any other item

4 Cross stitch - Canadian maple leaves (3)

5 Cross stitch - 3 Christmas ornaments

6 Plastic Canvas needlework - less than 8" X 10"

7 Embroidery picture - crewel or mixed thread

8 Embroidery picture - any provincial flower - Canada themed

9 Embroidery - any other item, ie tablecloth, placemat, pillow, etc.

10 Needlepoint picture

11 Needlepoint picture representing Canada

12 Needlework - any other type

13 Needlework - lettering of Canada any size

14 Smocking - any item

15 Item with ribbon embroidery

SPECIALS



CLASS 15A – SWEDISH WEAVINGDIRECTORS: Shannon MacLeod & Dayna Mines

NOTE: All articles must be NEW

Section

1 Afgans 2-3 yards in length

2 Any other Swedish Weaving item 1-2 yards in length - Canada themed

3 Any other Swedish Weaving item under 1 yard

4 Runners / placemats

5 Christmas item

6 Huck Toweling - maple leaves

7 Any other Swedish Weaving - Canada themed

8 Any other weaving other than Swedish

SPECIALS



CLASS 15B - TRADITIONAL RUG HOOKINGDIRECTORS: Alison MacCulloch & Chelsea McDonell

Section

1 Primitive Design, any size or shape

2 Candle Mat no larger than 8" x 10", any cut

3 Traditional Design, any size or shape

4 Abstract or Geometric, any size or shape

5 Any landscape

6 Chair pad

7 Door mat

8 Runner

9 Any other item not listed

10 Open Class: any shape or size including a Canadian Flag

SPECIALS



CLASS 16 – SEWINGDIRECTORS: Lucie Dumouchel, Alison MacCulloch & Chelsea McDonell

CATEGORY I: Open to all individuals 12 and Over

Section

1 Baby bib

2 Baby toy or doll

3 Creative baby item

4 Costume, child (with photo)

5 Costume, adult (with photo)

6 Child's dress

7 Skirt, adult or child

8 Vest, adult

9 Purse

10 Zippered pouch

11 Nightgown

12 Pyjamas

13 Sleep Mask

14 Table Runner

15 Apron

16 Placemats, set of 2

17 Oven mitts

18 Chair custion

19 Something new from something old, with description

20 Pet accessory

21 Gadget case (for phone, computer, tablet etc)

22 Wine bottle carrier/holder

23 Reusable shopping bag

24 Themed tote bag depicting Canada's 150th birthday

25 Any other item not listed above

SPECIALS

S1 Most Points in Class 16 - Category I $10

S2 Most Points in Class 16 - Category II $10


CLASS 17- WOODWORKINGDIRECTORS: Joyce Lewis & Sandra French

CATEGORY I – Open to all Ages

Section

1 Item of fret work

2 Item of scroll work

3 Item of wood turning

4 Christmas tree decoration, made entirely of wood

5 A model of a farm implement

6 A toy

7 An item of marquetry

8 Wood carving - Bird

9 Wood carving - Folk Art

10 Item using a burl

11 Any other item NOT LISTED ABOVE

12 Any item using a maple leaf motif

SPECIALS

S1 Most points in Class 17 $10


CLASS 18 – POTTERYDIRECTORS: Sandra Russell & Christina Russell

Section

1 Maple Leaf - Either standing or laying flat

2 Bowl - Functional or Decorated

3 Water Pitcher

4 Candle Stick Holder

5 Any other hand made clay items - (e.g. - tiles, animals, musical whistles, etc.)

SPECIALS



NOTE: All Sections – clay items, completely hand-built or wheel-thrown, glazed or unglazed, having been

fired at least once.

CLASS 20 – ART(Open to anyone 20 years of age and older)

DIRECTORS: Christiane Delage, Jennifer Lee & Jennifer MacLachlan

Section

1 Monochromatic - any medium

2 Sketches - pencil, pen, charcoal

3 Waterscape - any medium

4 Nature - (plants, animals) drawing, any medium

5 Still life, floral, any medium

6 Nature, painting, any medium

7 Landscape, painting, any medium

8 Abstract, painting, any medium

9 Portrait, drawing or painting, any medium

10 Heritage Building or Structure - any medium

11 Any other art representing Canada/Canada's 150th Birthday

SPECIALS



CLASS 21 – PHOTOGRAPHYDIRECTORS: Shonna McCuaig, Tara McRae & Catherine McDonell

CLASS 21B – BLACK & WHITE PHOTOGRAPHY – ADULTS(Open to anyone 13 years and older)

Preferred size is 4”x6”. Nothing larger than 5”x7”, please

Section

1 Abandoned Buildings

2 "Lazy| - people or animals, be creative

3 Shadows and Silhouettes

4 Canadian Winter Scenes

SPECIALS

S1 Ebony and Ivory - Your favourite photo processed in black and white and also in

colour!! Let's compare your two shots! $5

S2 Most points in Class 21B $10

S3 Best of Show in Class 21B $10

NOTE: Artwork to be taken to the Nor’Wester and Loyalist Museum where it will be judged and

displayed. Artwork must be original. Copies will be disqualified. Work should not exceed 30"x 24"

including frame. Work must be mounted on cardboard, construction paper, matted or framed.

NOTE: Photography to be taken to the Nor’Wester and Loyalist Museum where it will be judged and

displayed. All entries must be attractively mounted. NO identification on face side and NO captions. NO

framed pictures and NO Polaroids please! Exhibitors are only permitted to enter ONE photograph into

any given section. It should also be noted that photos may be moved to a more appropriate section at

the judges discretion, if the exhibitor has made an error. We take every precaution in handling photos

with care but we cannot be held responsible for damage that may occur during their display at the Fair.

CLASS 21C – COLOUR PHOTOGRAPHY – ADULTS(Open to anyone 13 years and older)


Section

1 Canadian Harvest

2 Strength in numbers - be creative

3 Young at Heart - elders staying young at heart

4 Photobombers - Let's See your most hilarious shot of this new trend

5 Our Celtic Heritage - dancers, fiddlers, bagpipes etc

6 Quintessentially Canadian in honour of 150 years

SPECIALS

S1 Patriotic - all things Red and White $5

S2 Most points in Class 21C $10

S3 Best of Show in Class 21C $10

Winners will be announced at OAAS CONVENTION in 2017

A list will be available upon request

Monetary Awards by the OAAS for each category

1st: - $20 2nd: - $16 3rd: - $12 4th: - $7 5th: - $5

CHILDREN'S SECTION - ALL CATEGORIES

CLASS 5A - TEEN BAKING(for ages 13 to 19 years)

DIRECTORS: Christiane Delage & Shelby Munro

NOTE: Please read Class 5 Note

Section

1 Banana chocolate chip muffins (3)

2 Chocolate chip cookies (3)

3 Any other muffins (2)

4 Your favourite no bake cookies, include recipe (3)

5 White Cake, 1 layer, no icing, 1/2 cake

6 Peanut Butter Cookies (3)

7 Sugar cookies (3)

8

Any item celebrating Canada's Birthday (if cookies/squares 3 items, if a cake only

1/2 please)

9 Any other item not listed (2)

SPECIALS

S1 Cupcake decorated for Canada's Birthday $10

S2 Most points in Class 5A $10


CLASS 5B – CHILDREN’S BAKING(for ages 6 to 12)



Section

1 Cookies made with M&M's or Smarties.

2 Peanut Butter cookies (3)

All first place photos will become the property of the OAAS – remaining entries will be returned

upon request.

3 Chocolate brownies, no icing (3)

4 Giant cupcake decorated for Canada's 150th Birthday

5 Large cookie decorated with the theme "Canada- Land of Plenty" (1)

6 Chocolate Chip Cookies (3)

7 Decorate gingerbread man/woman going to the fair (1)

8 Any other item, not listed (2)

SPECIALS

S1 Mini cake - decorated for Canada's 150th Birthday $10

S2 Most points in Class 5B $10


CLASS 5C – CHILDREN’S BAKING(for ages 5 and under)



Section

1 Gingerbread man/woman decorated to go to the fair (1)

2

Decorate a donut. A plain donut can be purchased. Decorate with edible items in

red and white. (1)

3 Haystacks, no bake cookies (2)

4 Sugar Cookie decorated for Canada's 150th Birthday

5 Edible Candy bracelet. Attractive looking bracelet using various candies.

6 Rice Cake Face. A rice cake can be purchased and decorated to look like either a

human or animal face. Edible items to be used. (1)

7 Decorated cupcake for Canada's 150th Birthday.

8 Decorated marshmallows snowman or snowwoman using edible items (1)

SPECIALS

S1 Create a decorated Rice Krispie Animal $10

S2 Most points in Class 5C $10

S3 Best of Show in Class 5C $10



CLASS 5D – PLAIN CHOCOLATE CHIP COOKIE COMPETITIONDIRECTORS: Sue O’Farrell & Shelby Munro

Rules

1

2

3

Williamstown Fair Competition

1 Entry must consist of 8 cookies displayed on a firm, disposable plate.

2

Prizes:

1st - $10.00 2nd - $5.00 3rd - $3.00

The first place winner is eligible to enter the District Competition in October.


OAAS Winning Cookies

Plate will be provided by OAAS.

Contest is open to youth up to age 15 years (as of December 31 of current year)

One section only.

Number of cookies to be shown at local Fair/Exhibition to be determined by each individual

Fair/Exhibition.

Plain Chocolate Chip Cookies, with no nuts, must be no larger than 3" (6.75 cm) and no smaller

than 2” (5 cm).

Prizes determined by District. The first place winner is eligible to enter the competition at the

Annual Convention of the OAAS in Toronto in February.

Prizes:

1st - $20.00 2nd - $15.00 3rd - $10.00

With 12 prizes of $5.00 each

Section

1 Plain Chocolate Chip Cookie Competition - The first place winner eligible to enter

OAAS District Competition in October

CLASS 11 – KNITTINGDIRECTORS: Sherri Fourney & Gwen Hay

CATEGORY II – Open to ages 18 and under

Sections

17 Finger knitted bracelette

18 Finger knitted scarf

19 Any item, using red & white representing Canada

DIRECTORS: Lucie Dumouchel, Alison MacCulloch & Chelsea McDonell

CATEGORY II: Open to individuals 12 and under (indicate age)

Section

25 Toy or doll

26 Inifinity Scarf

27 Article using recycled denim

28 Beach bag

29 Any other item- clothing

30 Any other item - not clothing

CLASS 17- WOODWORKINGDIRECTORS: Joyce Lewis & Sandra French

CATEGORY II – Open to individuals 12 years and under

Section

12 A toy

13 A stool

14 Any other item NOT LISTED ABOVE

CATEGORY III - Open to individuals 13 to 19 years of age

Section

15 A school project

16 Something made out of RECYCLED wood / wood scraps (not pressed board)

17 A bird house with character

18 Any item completely handmade

CLASS 18A – CHILDREN’S POTTERYDIRECTORS: Sandra Russell & Christina Russell

Section

1 Open to children 8 years and under - Any item completely handmade

2 Open to children 9 to 12 years of age - Any item completely handmade

3 Open to children 13 years and over - Any item completely handmade

CLASS 16 - SEWING

CLASS 19 – CHILD/TEEN AGRICULTURAL AWARENESSDIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell

CATEGORY I: Open to anyone 6 years of age and under

Section

1 Draw a picture of what farming means to you

CATEGORY II: Open to anyone 7-12 years of age

Section

2 Design a display to explain what agriculture means to you

CATEGORY III: Open to anyone 13-19 years of age

Section

3 Design a display to depict the importance of agriculture to you

1st - $20.00 2nd - $15.00 3rd - $10.00

Sponsored by Glengarry Federation of Agriculture

CLASS 20A – TEEN ART(Open to anyone 13-19 years of age)


Section

1 Monochromatic

2 Sketches - pencil, pen, charcoal

3 Watercolour - any subject

4 Still life or floral, any medium

5 Nature (plants, animals) drawing, any medium

6 Original cartoon - any medium

7 Abstract, painting, any medium

8 Family portrait, any medium

9 Sculpture or 3-Dimensional art, any medium

10 Mixed media - any subject

11 Fantasy - any medium

SPECIALS



CLASS 20B – CHILDREN’S ART(Open to anyone 8-12 years of age)


Section

1 Still life or floral, drawing, any medium

2 Animals, drawing, any medium

3 Landscape, any medium

4 Fantasy - any medium

5 Family portrait, any medium


displayed. Artwork must be original. Copies will be disqualified. Work should not exceed 30"x 24"

including mat. Work must be mounted on cardboard, construction paper or matted. No framed art.


displayed. Artwork must be original. Copies will be disqualified. Work should not exceed 30"x 24" mat.

Work must be mounted on cardboard, construction paper or matted. No framed art.

6 Sculpture or 3D art - any medium

7 Original cartoon, any medium

8 Anything representing Canada/Canada's 150th birthday

SPECIALS

S1 Most Points in Class 20B $10


CLASS 20C – CHILDREN’S ARTDIRECTORS: Christiane Delage, Jennifer Lee & Jennifer MacLachlan

SPECIALS

S1 Open to anyone 4 years of age and younger $5

S2 Open to anyone 5 to 7 years of age $5

CLASS 21A – JUNIOR PHOTOGRAPHYPhotos entered in this class MUST be taken by the Exhibitor.

The Exhibitor MUST be a child 12 years of age and under


Section

1 Canadian Wildlife

2 Best Hockey Shot

3 Barefeet - be creative

4 Close up - your favourite photo of people, animals or nature

SPECIALS

S1 Most points in Class 21A $10


CLASS 22A – CHILDREN'S SPECIALS(Open to those 12 and under)

DIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell

1st - $3.00 2nd - $2.00 3rd - $1.00

Section Theme: Happy Birthday Canada

1 Create a “canoe” using natural material – no larger than 30 cm long

2 Make a birthday card celebrating Canada’s 150 birthday

3

Collect rocks to create an “Inukshuk” – displayed on something no larger than 10 X

10 cm

4 Create a dream catcher

5 “Oh Canada!” – create an original t-shirt showing your Canadian spirit

6

“Red and White” – an original piece of art celebrating Canada done in any red and

white medium 8.5 x 11

SPECIALS

S1 PREMIER CHILD EXHIBITOR - Most Points in Classes 5B, 5C, 18A (1 & 2), 20B,

20C, 21A, 22B, 22R, 22Y, 22G & 22A $10

NOTE: Colouring pages available where Fair Books are available and on the Fair's website

www.williamstownfair.ca


displayed.

CLASS 22 - CHILDREN'S OPEN CLASS


CATEGORY BLUE – 10 to 12 years of age

Section

1A Duct Tape flower bouquet – flowers must be Duct Tape but may use other items

2 Build a model of something representing “The Fair” using K’nex or Lego (no kits)

3

Create a computer generated poster advertising something Canadian or

somewhere in Canada

4 Create a papier mache mask representing Aboriginal art

5

Pencil sketch of a cartoon character – can be real or imaginary no larger than 8 ½ x

ll”

6 Create a bracelet or necklace using beads

SPECIALS

S1 Most Points in Class 22 Category Blue $10

S2 Best of Show in Class 22 Category Blue $10

CATEGORY RED - 7 to 9 years of age

Section

1 Picture “I Am Canadian” – 8 ½ X 11

2

“Ditch Digger” an arrangement of wild flowers, leaves, or grasses in a suitable

container

3 Create a bird feeder using any material (no kits)

4 Make and decorate a “rain maker” using a paper tube

5 Rainbow Loom bracelet

6 Use a pool noodle to create a “vehicle of the future”- must be no longer than 30 cm.

SPECIALS

S1 Most Points in Class 22 Category Red $10

S2 Best of Show in Class 22 Category Red $10

CATEGORY YELLOW – 5 to 6 years of age

Section

1 Decorate a rock - any material

2 Create a farm animal using a Solo Cup

3 “Summer Fun” Flower Arrangement –flowers displayed in something yellow

4 “I Love Canada” – 8 ½ X 11 hand drawn picture

5 Draw and decorate your first initial- 8 ½ x 11

6 “Leaf Man” – collect leaves and glue to paper 8 ½ by 11 to create a leaf man

SPECIALS

S1 Most Points in Class 22 Category Yellow $10

S2 Best of Show in Class 22 Category Yellow $10

CATEGORY GREEN – 4 Years of age and under

Section

1 Colour the Canadian Flag – 8 ½ X 11 (Find a photocopy)

2

“Old MacDonald Had A Farm” – a collection of nature items displayed in a unique

container

3 Make and decorate a mud pie - using real mud, must be in a pie plate

4 Circle Art – use a paper roll to stamp a circle design

Children 12 and under may exhibit free but each must each register and have their own exhibit number.

5

“Red and White Art” – tear and glue pieces of red and white paper to create a red

and white design

SPECIALS

S1 Most Points in Class 22 Category Green $10

S2 Best of Show in Class 22 Category Green $10

CATEGORY YELLOW – 5 to 6 years of age

Section

1 Decorate a rock - any material

2 Create a farm animal using a Solo Cup

3 “Summer Fun” Flower Arrangement –flowers displayed in something yellow

4 “I Love Canada” – 8 ½ X 11 hand drawn picture

5 Draw and decorate your first initial- 8 ½ x 11

6 “Leaf Man” – collect leaves and glue to paper 8 ½ by 11 to create a leaf man

SPECIALS

S1 Most Points in Class 22 Category Yellow $10

S2 Best of Show in Class 22 Category Yellow $10

CLASS 22A – CHILDREN'S SPECIALS(Open to those 12 and under)


1st - $3.00 2nd - $2.00 3rd - $1.00

Section Theme: Happy Birthday Canada

1 Create a “canoe” using natural material – no larger than 30 cm long

2 Make a birthday card celebrating Canada’s 150 birthday

3

Collect rocks to create an “Inukshuk” – displayed on something no larger than 10 X

10 cm

4 Create a dream catcher

5 “Oh Canada!” – create an original t-shirt showing your Canadian spirit

6

“Red and White” – an original piece of art celebrating Canada done in any red and

white medium 8.5 x 11

SPECIALS

S1 PREMIER CHILD EXHIBITOR - Most Points in Classes 5B, 5C, 18A (1 & 2), 20B,

20C, 21A, 22B, 22R, 22Y, 22G & 22A $10



CLASS 23 – POSTER COMPETITIONDIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell

Entry Rules

1 “Promoting Your Fair” – Name and date of fair must be clearly shown on poster.

2 Must be hand drawn.

2 Poster size:

Minimum -(22cm x 28cm), without border

Maximum -(28cm x 44cm), without border

4 Each entry must be centered on a cardstock or Bristol Board exposing a 5.5cm

border on all four sides.

Williamstown Fair Prizes are:

1st - $3.00 2nd - $2.00 3rd - $1.00

Section

S1 Poster Competition - Junior up to and including Grade 4

S2 Poster Competition - Intermediate Grade 5 to Grade 8 inclusive

S3 Poster Competition - Senior Grade 9 to Grade 12 inclusive

Provincial Prizes are:

1st - 25.00 2nd - $15.00 3rd - $10.00

Judging Criteria

1 Overall appearance - 50 points

2 Hand Drawn - 35 points

2 OAAS Criteria (size, material, theme) - 15 points




Entry Rules

1 “Promoting Your Fair” – Name and date of fair must be clearly shown on poster.

2

Williamstown Fair Prizes are:

1st - $3.00 2nd - $2.00 3rd - $1.00

Section Open to all ages

1 2 Dimensional Fair Poster

The winning poster at the fair will be eligible to enter Provincial Competition in February 2018.

Provincial Prizes are:

1st - 40.00 2nd - $30.00 3rd - $20.00

Judging Criteria

1 Overall appearance - 20 points

2 Attract and hold attention - 25 points

3 Competition theme clear – 40 points

4 Quality of materials/end product - 15 points

THE PET SHOW(For kids and adults)

The pet contest has been discontinued for 2017, due to lack of entries. If you would

like to see it return in 2018, please let us know.

BABY CONTESTDIRECTORS: Shona Fraser & Betty MacDonald

There will be gifts & ribbons for participants and a special prize for the youngest baby.

CATEGORY I: Six Months & Under

Section

1 Most Hair

2 Least Hair

3 Longest Baby

The winning poster from each section at the fair will be eligible to enter the district competition. District

winners are eligible to enter Provincial Competition.

CLASS 23A – 2 DIMENTIONAL FAIR POSTER COMPETITION – Original

Designed Poster – Non-Professional (i.e. Homemade) - must be mounted on a standard full

sheet of Bristol Board or cardstock. (approximately 56” x 71”. No raised items - must lay flat.

The Baby Contest will be held immediately following the Pet Show, at the Centre Stage, at approximately

10:30 a.m. Saturday. All babies are asked to pre-register at the stage at 10:00 am on Saturday morning.

No charge to enter.

4 Chubbiest Baby

5 Youngest Baby At The Fair

SPECIAL

S1 Youngest Baby at the Williamstown Fair

CATEGORY II: Six Months to Twelve Months

Section

1 Most Hair

2 Least Hair

3 Longest Feet

4 Chubbiest Legs

5 Biggest Smile for the Judges

Section

1 Most Teeth

2 Biggest Hands

3 Most Hair

4 Least Hair

5 Crawl/walk race to parent

CATEGORY IV: Open to Any Babies Eighteen Months & Under

Section

1 Baby that looks most like a parent as a baby - bring a baby photo of parent

2 Baby that traveled the farthest to be at the fair

3 Most identical twins

4 Baby with the funniest laugh

5 Baby that walks or crawls the fastest to mom or dad

“The Great Home and Garden Cook Off”One Batch of Chili

Come one, come all to the 4th annual Great Home and Garden Cook Off!!

CLASS 28 - SCARECROW IN THE DELLopen to 12 years of age and under

DIRECTOR: Chelsea Hope

Prizes

1st - $25 2nd - $15 3rd - $5

Section

1 Scare Crow in the Dell - Under 8

2 Scare Crow in the Dell - 8-12

S1 Best of Show Class 28 $50

After the judges have rendered their verdict, the chili will be shared with any hungry fair attendee who

wishes to sample the tasty entries. This class is offered by members of the Julie MacLachlan Charitable

Foundation in aid of local initiatives. Julie was a proud member of our Home and Garden division, not to

mention someone who loved to cook. It is with great pride and in memory of a great friend, that we offer

this fun and fantastic class!

Participants are asked to bring their chili to center stage between 12:45 and 1:00p.m. on

Saturday. There will be a table located there for you to drop off your entry.

CATEGORY III: Thirteen Months to Eighteen Months

Unlike our other categories, this exciting special will be showcased on Centre Stage at the Fair on

Saturday. We hope that all of the fine cooks out there will enter their delicious homemade chili to be

judged in front of our discerning Fair goers!!

CHILDRENS’ PARADEDIRECTORS: Shona Fraser & Betty MacDonald

1st - $3.00 2nd - $2.00 3rd - $1.00

Plus ribbons

Section Theme: Oh Canada

1

Come dressed as a "Canadian symbol" - Such as, but not limited to: a Canadian

animal, a Loonie, the Queen etc.

2 Come dressed as a "Famous Canadian"

3 Come dressed to honour the Canadian Flag - in red and white

SPECIALS

S1 Best Costume - Special Prize donated by A.L. MacDonald's Grocery

The children are asked to meet at the stage under the pines at 11:15 a.m. Saturday. The Parade will

wind its way around the Fairgrounds. Judging will take place at the Centre Stage at approximately 11:45

a.m. No charge to enter

home and garden exhibit classes - williamstown...

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