holidays in halifax the westin nova scotian &...

HOLIDAYS IN HALIFAX

THE WESTIN NOVA SCOTIAN & ELEMENTS ON HOLLIS

Celebrate the Festive season in grand style at The Westin Nova Scotian. Lunch with

business colleagues, brunch with family, ring in the New Year with good friends, or

purchase a gift certificate.

To make arrangements at any of our events or to purchase gift certificates:

Call our Holiday Hotline at 902-496-7985

[email protected]

We look forward to hosting you this holiday season!

mailto:[email protected]

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Make your reservation by calling our Holiday Hotline at 902-496-7985

HOLIDAY LUNCH BUFFET

NOVEMBER 24, 25 & DECEMBER 1, 2, 8, 9, 15, 16

12:00PM TO 2:00PM

$29 + HST, INCLUDES PARKING & GRATUITY

Selection of Fresh Bakery Rolls and Breads with Creamery Butter

Soup

Butternut squash soup with maple

Cold Buffet Presentation

Deli selection/Smoked turkey/ roast beef/ black forest ham/ salami/ pastrami/3

mustards/ horseradish cream/ assorted pickles

Salad Selection

Build your own Caesar Salad station/crisp romaine/ creamy garlicky Caesar dressing/

croutons/ bacon bits/ parmesan cheese

Farmers market greens/tomatoes/ cucumbers/selection of creamy & vinaigrette

dressings

Red skinned potato salad/ bacon/ stone ground mustard/ grated egg/ scallions/ mayo

Penne pasta salad/ charred & grilled vegetables/ sun dried tomato & oregano

vinaigrette

Hot Buffet Presentation

Classic roasted turkey /Sage & apricot stuffing/Turkey gravy/Cranberry sauce

Honey basted smoked ham

Mac n Cheese/Elbow noodles/ cauliflower/ stewed leeks/ goat’s cheese/ Gouda/

bread crumbs

Array of Seasonal Vegetables

Classic buttermilk mashed potato/lots of cream & butter

Dessert

Eggnog/ Yule log/ Macaroon bites / Deep South Eggnog Cheese Cake/ Favorite Old

Fashioned

Gingerbread Cake/ Individual fresh mousses/ Pecan Pie /Christmas Fruit cake/

Individual Fruit Trifle/Fresh fruit medley

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FESTIVE SUNDAY BRUNCH BUFFET

NOVEMBER 27 & DECEMBER 4, 11, 18

12:00AM TO 2:00PM

$40 + HST, INCLUDES GRATUITY & PARKING

Seafood Pavilion

Assorted Seafood Platters Including Smoked Salmon/ Mackerel/

Roll Mops/ Herring/ Smoked Haddock/ Nova Scotian Mussels/ Crab/ Shrimp

With Cocktail Sauce and Condiments

The Sushi Experience

Chefs in house will prepare

Sushi to order for our guests

Breakfast Pavilion

Made to Order Omelets and Waffles/ Sausage/ Crisp Bacon/

Breakfast Potatoes and Eggs Benedict/ Assorted Breakfast Pastries Including

Danish/ Cinnamon Rolls/ Croissants/ Muffins

Cold Pavilion

Smoked Meat Platters/ International and Domestic Cheese Displays/

Assortment of Breads and Crackers/ Variety of Fresh Garden and

Marinated Salads/ Condiments and Dressings

Hot Pavilion & Carving Station

Roast Beef with Red Onion Jus or

Classic Roasted Turkey

With Traditional Stuffing and Giblet Gravy

Butter Chicken Tandoori

Mac n Cheese

Honey Glazed Carrots with Baby Peas

Pilaf Basmati Rice

Herb Mashed Potato

Dessert Pavilion

Chocolate Fountain with Berries and Fresh Fruit/ Eggnog/ Yule log/ Macaroon Bites /

Deep South Eggnog Cheese Cake/ Favorite Old Fashioned Gingerbread Cake/

Individual Fresh Mousses/ Pecan Pie /Christmas Fruit Cake/ Individual Fruit Trifle/Fresh

Fruit Medley

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TURKEYS TO-GO

DECEMBER 24 & 25

11:00AM & 4:00PM PICK-UP (DAY OF)

REQUIRES ADVANCE BOOKING AND PREPAYMENT

Full Turkey Dinner

Roast Turkey/ Field Greens With Raspberry Vinaigrette/ Freshly Baked Rolls/

Cranberry and Sage Stuffing/ Gravy/ Cranberry Sauce/ Mashed Potatoes and Medley

of Vegetables/ Christmas Log or Fruit Cake with French Vanilla Crème Anglaise

12-14 lbs Whole turkey with bones

Serves 8-10

$195.00 + HST


Serves 14-18

$350.00 + HST

Turkey & Trimmings


Serves 8-10

$152.00 + HST

Turkey with gravy and cranberry sauce.

(No potatoes, sides, or desserts)

Minimum 48 hours advance booking required. Limited availability. No delivery.

11:00AM & 4:00PM Pick-up time (day of)

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YUK YUK’S DINNER & SHOW PACKAGE

$65.35 + HST INCLUDES SHOW, GRATUITY AND PARKING

Selection of Fresh Bakery Rolls and Breads with Creamery Butter

Soup

Puree of Winter Butternut squash and Maple

Cold Buffet Presentation

Cured Honey Ham/ Smoked Turkey

Salad Selection

Build your own Caesar Salad station/crisp romaine/ creamy garlicky Caesar dressing/

croutons/bacon bits/ parmesan cheese

Farmers market greens/tomatoes/ cucumbers/selection of creamy & vinaigrette

dressings

Red skinned potato salad/ bacon/ stone ground mustard/ grated egg/ scallions/ mayo

Hot Buffet Presentation

Classic roasted turkey /Sage & apricot stuffing/Turkey gravy/Cranberry sauce

Honey basted smoked ham

Mac n Cheese/Elbow noodles/ cauliflower/ stewed leeks/ goat’s cheese/ Gouda/

bread crumbs

Array of Seasonal Vegetables

Classic buttermilk mashed potato/lots of cream & butter

Mussels Steamed In Mulled Cider

Dessert

Assorted Holiday Desserts Including

Pumpkin Pie/ Yule Log/ English Trifle

Warm Christmas pudding with

French Vanilla Crème Anglaise

And More

Freshly Brewed Starbucks Coffee & a Selection of Tazo Teas

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CHRISTMAS DAY BRUNCH

DECEMBER 25

$69 + HST, INCLUDES GRATUITY & PARKING

11:00PM TO 2:00PM & 5:00PM TO 8:00PM

Salad Station

Farmers Market Greens

Build your own Caesar Salad station

Crisp romaine/ creamy garlicky Caesar dressing/ croutons/ bacon bits/ parmesan

cheese

Spinach Salad with Mushroom and Bacon

Roasted corn & bean Salad

Corn niblets/ kidney beans/ red onion/ sweet peppers/ apple cider vinaigrette

German-style Potato Salad

Penne pasta salad

Charred & grilled vegetables/ sun dried tomato & oregano vinaigrette

Cold Platters

Smoked turkey/ roast beef/ black forest ham/ salami/ pastrami/

3 mustards/ horseradish cream/ assorted pickles

Smoked Seafood Platter/ Peppered Smoked Salmon

Mussels/ Shrimps and Crab Legs on Ice/

Seafood Salad

Waffle and omelet Station

Chocolate or Buttermilk Waffles Made to Order with

Berries and Whipped Cream

Build Your Own Omelet

Juice Pavilion

Selection of Juices Including Tropicana Fresh Orange

Breakfast Favourites

Sausage/ Bacon/ Eggs Benedict/ Quiche Lorraine

Bread Display

Garlic Bread, Corn and Bacon Muffins, Caramelized Onion and Parmesan Cream

Scones, Date Loaf, Sweet Potato, Apple and Sage Bread Sticks

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Chef’s Soup Kettle

Roasted Butternut Squash with Parsnip

Westin Nova Scotian’s almost famous Seafood Chowder

Sauté Station

Thai red curry marinated shrimps & scallops

Cilantro/ scallions/ crisp vegetables


Chefs will prepare

Sushi to Order for our Guests

Carving Station

Classic Roasted Turkey with Pear and Cranberry-Chestnut, Giblet Gravy

Roast Prime Rib of Beef with Shallots and Mustard Sauce

Hot Food Selection

Baked Salmon Filet with Creamy Leek Sauce

Spiced & Sliced honey glazed ham

Roasted apples/ wilted spinach


Mac n Cheese

Elbow noodles / cauliflower / stewed leeks / goat’s cheese / Gouda / bread crumbs

Sweet potato gratin

Sweet potatoes / onions / garlic / cream / Swiss cheese

Pilaf Rice

Brussel sprouts with red onion & bacon

Carrots with mandarin/ tarragon & toasted almonds

Kids Station

Fresh raw vegetables/ Build your own Caesar Salad/ Mac n’ Cheese/

Chicken fingers with plum sauce/ French Fries/Jello

Dessert Pavilion

Egg nog, yule log/ Mincemeat pie/ Macaroon bites / Deep South Eggnog Cheese

Cake/ Favorite Old Fashioned Gingerbread Cake/Individual fresh mousses/Pecan

Pie/Bread & butter pudding/ Pumpkin Cookies/Christmas Fruit cake/Individual Fruit

Trifle/Chocolate fountain/

& fresh fruit medley

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CHRISTMAS DINNER BUFFET

DECEMBER 25

$69 + HST, INCLUDES GRATUITY AND PARKING

5:00PM TO 8:00PM

Salad Station




cheese





Penne pasta salad


Cold Platters




Mussels/ Shrimps and Crab Legs on Ice/

Seafood Salad

Chef Attended Pasta Bar

Three types of pasta and accompanying sauces and condiments

Juice Pavilion




Bread Display

Garlic Bread, Corn and Bacon Muffins, Caramelized Onion and Parmesan Cream

Scones, Date Loaf, Sweet Potato, Apple and Sage Bread Sticks

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Sauté Station




Chefs will prepare


Carving Station

Classic Roasted Turkey with Pear and Cranberry-Chestnut, Giblet Gravy


Hot Food Selection





Steamed Mussels


Sweet potato gratin


Pilaf Rice



Kids Station

Fresh raw vegetables/ Build your own Caesar Salad/ Mac n’ Cheese/

Chicken fingers with plum sauce/ French Fries/Jello

Dessert Pavilion


Cake/ Favorite Old Fashioned Gingerbread Cake/Individual fresh mousses/Pecan

Pie/Bread & butter pudding/ Pumpkin Cookies/Christmas Fruit cake/Individual Fruit

Trifle/Chocolate fountain/

& fresh fruit medley

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NEW YEAR’S EVE PRIME RIB BUFFET IN YUK YUK’S

$95.65 + HST, INCLUDES SHOW, GRATUITY & PARKING

DECEMBER 31

7:00PM TO 10:00PM

Salad Station




cheese





Penne pasta salad


Cold Platters



Chef’s Soup Creation

Seafood Chowder

Roast Garlic/ Potato & Chive Puree

Bread Display

Garlic Bread/ Corn and Bacon Muffins/ Caramelized Onion and Parmesan Scones/

Date Loaf/ Sweet Potato/ Apple and Sage Bread Stick

Carving

Mustard crusted prime rib of beef

3 mustards/ horseradish/ red wine jus

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Hot Food Selection

Lemon peppered chicken

Asparagus/ Sautéed mushroom’s/ red wine jus

Peppered salmon & halibut

Steamed mussels/ poached shrimp/ sautéed spinach/ mandarin cream sauce

Ricotta & spinach cannelloni

Tomato pesto sauce

Traditional scalloped potatoes

Cream/ onions/ nutmeg/ cayenne/ parmesan

Roasted winter root vegetables

Dessert

Mouthwatering Array of Desserts Including Pecan Pie/

Cheese Cakes/ Yule Log/ English Trifle/ Cakes and Tortes/

Fruit Mousse/ Fruit Medley/ Strudels/

Bread and Butter Pudding/

Chocolate fountain/ Fresh fruit medley

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NEW YEAR’S DAY BRUNCH

JANUARY 1

$69 + HST, INCLUDES GRATUITY AND PARKING

11:00PM TO 2:30PM

Salad Station




cheese





Penne pasta salad


Cold Platters




Mussels/ Shrimps and Crab Legs on Ice

Seafood Salad

Waffle and Omelet Station

Chocolate or Buttermilk Waffles Made to Order with

Berries and Whipped Cream

Build Your Own Omelet

Juice Pavilion




Bread Display

Garlic Bread/ Corn and Bacon Muffins/ Caramelized Onion and Parmesan Cream

Scones/ Date Loaf/ Sweet Potato/ Apple and Sage Bread Sticks

13





Sauté Station



Sushi Station

Chefs will prepare


Carving

Classic Roasted Turkey with Pear and Cranberry-Chestnut/ Giblet Gravy


Hot Food Selection





Mac & Cheese


Sweet Potato Gratin


Pilaf Rice



Dessert Pavilion


Cake/ Favorite Old Fashioned Gingerbread Cake/ Individual fresh mousses/ Pecan Pie

/Bread & butter pudding/ Pumpkin Cookies/Christmas Fruit cake/Individual Fruit Trifle

Chocolate fountain & fresh fruit medley

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CANCELLATION POLICY FOR TICKETED PAID EVENTS

Christmas Brunch

December 25

Booking is confirmed with valid credit card number, telephone number and an e-mail

address.

A minimum of three (3) weeks’ notice (on or before December 2) is required for full

refund.

Less than three (3) weeks’ notice, but more than two (2) weeks’ notice:

Full purchase price will be returned in the form of food and beverage credit.

Less than two (2) weeks’ notice:

No refunds or credits

* Exemptions may be made in the event of extenuating circumstances at the discretion of the hotel

CANCELLATION POLICY FOR ALL OTHER TICKETED PAID EVENTS

A minimum of two (2) weeks’ notice is required for full refund. By method of payment

(Cash or credit card).

Less than two (2) weeks’ but more than one (1) weeks’ notice:

Full purchase price will be returned in the form of food and beverage credits

Less than one (1) weeks’ notice:

No refunds or credits

* Exemptions may be made in the event of extenuating circumstances at the discretion of the hotel

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