holiday program 2013_menus

HOLIDAY PROGRAM

2013

DEAR GUESTS,

Welcome to The St. Regis Punta Mita Resort. We extend

a warm welcome to those who are returning to enjoy this

year´s festive season with us, as well as those who are

visiting us for the first time.

To make this festive season more tan exceptional, we

have organized a variety of dinners, activities and events

for adults and children alike, and would be honored with

your presence.

On behalf of The St. Regis Punta Mita Resort team, we

wish you and your family an extraordinary stay with us

during this Christmas and New Year´s in Paradise.

Carl Emberson

General Manager

ESTIMADO HUÉSPED,

Bienvenido a The St. Regis Punta Mita Resort. Le

damos una cálida bienvenida a los que regresan

para disfrutar de las fiestas de fin de año con

nosotros, así como a aquellos que nos visitan por

primera vez.

Para esta temporada festiva tan excepcional,

hemos organizado una serie de cenas, actividades

y eventos para adultos y niños por igual, y nos

sería un honor contar con presencia.

En nombre del equipo de The St. Regis Punta

Mita Resort, le deseamos a usted y su familia una

estancia extraordinaria con nosotros durante esta

Navidad y Año Nuevo en el Paraíso.

Carl Emberson

General Manager

S AT URD AY , NOV EM BE R 2 1 ST

MEXICAN DINNER IN MARIETAS

GUACAMOLE

HANDMADE QUESADILLAS

TRADITIONAL MEXICAN TREATS

TORTILLA SOUP

CEVICHE & AGUACHILE

VARIETY OF TACOS

CHICKEN WITH MOLE SAUCE

GRILLED FISH

CHARRO BEANS

GREEN RICE

MEXICAN SQUASH

CHICKEN & BEEF FAJITAS

GRILLED PRAWNS

COCONUT SHRIMP

55 USD + 10% service charge

S ÁBADO , N OVIE MBRE 2 1

CENA MEXICANA EN MARIETAS

GUACAMOLE

QUESADILLAS HECHAS A MANO

ANTOJITOS MEXICANOS

SOPA DE TORTILLA

ESTACIÓN DE CEVICHE Y AGUACHILE

ESTACIÓN DE TACOS

POLLO EN MOLE

PESCADO ZARANDEADO

FRIJOLES CHARROS

ARROZ VERDE

CALABAZA A LA MEXICANA

FAJITAS DE POLLO Y ARRACHERA

CAMARONES AL GRILL

CAMARONES DE COCO

55 USD + 10% cargo por servicio

D E CE MBER 20TH TO DEC EM BE R 30TH

TACOS ON THE BEACH & SEAFOOD BAR

TACOS AL PASTOR

FISH TACOS

FRESH ENSENADA OYSTERS

BABY CLAMS

CHOCOLATA CLAMS

SCALLOPS

CEVICHE

AGUACHILE

PRAWNS

CRAB

GRILLED FISH

LOBSTER


Lobster +15 USD

20 DE DICIE MBRE A 30 DE DICIE MBRE

TACOS EN LA PLAYA Y MARISCADA

TACOS AL PASTOR

TACOS DE PESCADO

OSTIONES FRESCOS DE ENSENADA

ALMEJAS CHIRLA

ALMEJAS CHOCOLATA

CALLOS DE HACHA

CEVICHE

AGUACHILE

CAMARONES

CANGREJOS

PESCADO ZARANDEADO

LANGOSTA


Langosta +15 USD

D E CE MBER 20TH TO JAN UA RY 4TH

CHILDREN´S BUFFET

CHICKEN NUGGETS

FRENCH FRIES

HOT DOGS

HAMBURGERS

FRESH FRUIT

CHOCOLATE


20 DE DICIE MBRE AL 4 DE EN ERO

BUFFET INFANTIL

NUGETS DE POLLO

PAPAS FRITAS

HOT DOGS

HAMBURGESAS

FRUTA

CHOCOLATE


M OND AY , D ECE MBER 23 RD

PIZZA & WINE

MARGARITE PIZZA

SEAFOOD PIZZA

PULLED PORK PIZZA

VEGETARIAN PIZZA

VEGAN CACTUS PADDLE PIZZETA


One glass of wine included

L UN E S , 23 DE DICIE MBRE

PIZZA Y VINO

PIZZA MARGARITA

PIZZA DE MARISCOS

PIZZA DE COCHINITA PIBIL

PIZZA VEGETARIANA

PIZZETA VEGANA DE NOPALES


Incluye una copa de vino

THE 2013 FESTIVE SEASON AT THE PRESTIGIOUS ST. REGIS

PUNTA MITA RESORT PROMISES AN EXOTIC SELECTION OF

CLASSIC TRADITIONAL CHRISTMAS FAIR AND CELEBRATIONS

COMBINED WITH OUT LATEST CULINARY CONCEPTS AND

CREATIONS.

THE SEA BREEZE BEACH CLUB WILL BE HOME TO THIS

YEAR´S HOLIDAY CELEBRATIONS. ENJOY GOURMET PIZZAS

AND EMPANADAS FROM OUR WOOD-FIRED OVEN WHILST

SIPPING ON HEARTY SOUTH AMERICAN REDS. STROLL DOWN

THE BEACH FOR LUNCH OR DINNER AND SABOR FRESH

SEAFOOD COOKED OVER THE HOT COALS OR DELICIOUS

GOURMET TACOS. TAKE IN THE SPECTACULAR SUNSET WITH

OUR FAMED SUNSET SESSIONS. THE SEDUCTIVE SOUNDS BY

DJ MAURICIO AND WORLD-CLASS COCKTAILS PROVIDED BY

SEA BREEZE BAR.

ALONG THE SHORELINE FIND A SCATTERING OF

CANDLELIT TABLES PERCHED UNDER THE

MOONLIGHT SERVING CHEF SERGIO CHAVEZ´S

LATEST MEXICAN CREATIONS IN OUR POP-UP

BEACH RESTAURANT.

A LO LARGO DE LA COSTA SE ENCONTRARÁ CON UNA

SERIE DE MESAS CON VELAS BAJO LA LUZ DE LA LUNA

DONDE PODRÁ DEGUSTAR DE LAS ÚLTIMAS

CREACIONES MEXICANAS DEL CHEF SERGIO CHÁVEZ

EN NUESTRO RESTAURANTE POP-UP EN LA PLAYA.

OVERLOOKING THE RESORT, OUR FIVE DIAMOND AAA RESTAURANT

CAROLINA AND CHEF ALFREDO PEREZ WILL SERVE A SPECIAL

AGAVE INSPIRED MENU COMBINING PREMIUM TEQUILA WITH

CULINARY MAGIC FROM THE CAROLINA KITCHEN.

CON VISTAS ESPECTACULARES, NUESTRO RESTAURANTE 5

DIAMANTES AAA, CAROLINA Y CHEF ALFREDO PÉREZ SERVIRÁ UN

MENÚ ESPECIAL INSPIRADO EN AGAVE FUSIONANDO TEQUILA

PREMIUM CON LA MAGIA CULINARIA DE LA COCINA CAROLINA.

T UESDAY , DEC EM BE R 24 TH

CHRISTMAS EVE

SWEET ONION AND FOIE GRAS TERRINE TOPPED WITH A

GINGER AND GUAYABA JELLY AND ARTISAN BREAD

FRUIT DE MER SOUP WITH BUTTER-POACHED LOBSTER,

SCALLOPS, MUSSELS AND JABUGO HAM EMULSION

WALNUT CRUSTED LAMB WITH YOUNG PURPLE CARROTS,

SHIITAKE MUSHROOM CONFIT, BRAISED CHERRIES AND

LAMB JUS


TERRINA DE CEBOLLA Y FOIE GRAS CON JALEA DE

JENGIBRE Y GUAYABA Y POLVO DE PAN DE ESPECIAS

SOPA DE CRUSTÁCEOS CON LANGOSTA A LA

MANTEQUILLA, CALLO, MEJILLONES Y EMULSIÓN DE

JABUGO

LOMO DE CORDERO CON COSTRA DE NUEZ CASTILLA,

ZANAHORIA MORADA, CONFIT DE HONGOS SHIITAKE,

ESTOFADO DE CEREZA Y JUGO DE CORDERO


M A RTE S , 24 DE DICIE MBRE

VÍSPERA DE NAVIDAD

COLD KITCHEN

TABLE-SIDE CARVING

FOIE GRAS RERRINE, HOT TOAST AND FRUIT CHUTNEY

VEGETABLE TERRINE WITH LEMON MAYONNAISE

KING CRAB TERRINE WITH HORSERADISH FOAM

SUSHI, NIGIRI, TATAKI, AND CEVICHE STATION

OYSTER BAR

VARIETY OF SHRIMP AND POACHED CRAB LEGS, ASSORTED

SAUCES

ASPARAGUS FLAN WITH BLACK TRUFFLE ESSENCE

SALAD BAR AND ASSORTED CRUDITÉS

CANTALOUPE AND SERRANO HAM VERRINE

SMOKED SALMON AND CAVIAR VERRINE

LOBSTER BISQUE WITH SHRIMP RAVIOLI

COLD CREAM OF CAULIFLOWER AND ROASTED PEAR

COUSCOUS SALAD WITH MUSSELS

ORZO PASTA SALAD WITH SAFFRON AND VEGETABLES

QUINOA SALAD


T UESDAY , DEC EM BE R 3 1 ST

MARIETAS NEW YEAR´S EVE

HOT DISHES

SEABASS IN CREAMY SESAME AND SOY WITH SAUTÉED

ASPARAGUS

BEEF FILLET SERVED WITH A RED WINE REDUCTION AND

WILD MUSHROOMS

DUCK BREAST WITH DRIED FRUIT POLENTA AND CASSIS SAUCE

VEGETABLE LASAGNA

POTATOES AU´GRATIN TOPPED WITH BLACK TRUFFLE

ESSENCE

SAUTÉED BABY VEGETABLES WITH FRESH HERBS

PRONCIAL GRATIN

SHOW COOKING

JUMBO SHRIMP SAUTÉED WITH GARLIC AND FLAMED WITH

TEQUILA

GIANT SCALLOPS SERVED WITH PASSION FRUIT BUTTER

RIB EYE CARVING STATION WITH GRAVY, BAKED POTATOES,

GRILLED ONIONS, CHIMICHURRI

LOBSTER TAIL GRILLED WITH BUTTER AND WHITE WINE

SAUCE

DESSERTS

MACAROON STATION

VARIETY OF CRÉME BRULÉE

vanilla, mango, orange

CHOCOLATE CAKES

FRUIT TART

ASSORTED VERRINES

MARCHMALLOW RAINBOW

CRÉPES SUZETTE STATION

AMOUSE BOUCHE

PECAN AND FOIE GRAS STUFFED FIG AND FENNEL BREAD

HIGO CONFITADO RELLEDO DE FOIE GRAS Y NUEZ CON

PAN DE HINOJO

GOAT CHEESE MOUSE WITH ROASTED BEETS, TOASTED

PENUT PURÉE ARUGULA, CRÉME FRAICHE AND SESAME

TOAST

MOUSE DE QUESO DE CABRA CON BETABELES

ROSTIZADOS A LA LEÑA, CREMA DE PIÑONES, CREMA

FRESCA Y PAN TOSTADO DE AJONJOLÍ

HOMEMADE SQUID INK AND PARSLEY CANNELLONI

FILLED WITH KING CRAB, JABUGO HAM AND PARSLEY

PURÉE

CANNELLONI DE CENTOLLO CON PASTA DE TINTA DE

CALAMAR Y PEREJIL, JAMÓN JABUGO Y PURÉ DE PEREJIL

T UESDAY , DEC EM BE R 3 1 ST

CAROLINA GALA DINNER

WILD BERRY SORBET WITH LEMON CONFIT

SORBET DE MORAS SALVAJES CON LIMÓN CONFITADO

PAN-ROASTED BEEF TENDERLOIN WITH BLACK TRUFFLE

CELERY ROOT BOULANGER, GRILLED BABY VEGETABLES

AND TRUFFLE CREAM

LOMO DE RES ROSTIZADO CON BOULANGER DE APIO NABO

Y TRUFA NEGRA, VEGETALES A LA PARRILLA Y CREMA DE

TRUFA

DESSERT

POSTRE


FOR RESERVATIONS PLEASE CONTACT

[email protected]

OUR CHEF MAY CHANGE SOME MENUS AS RESULT

OF PRODUCT AVAILABILITY

LOTE H-4 — CARRETERA FEDERAL 200, KM 19.5 PUNTA MITA, NAYARIT 63734 MEXICO

holiday program 2013_menus

Documents

dicie mbre pizza

dicie mbre tacos

pastor tacos

mariscada tacos

bienvenido a the

equipo de the

regis punta mita resort

on behalf of the