Holiday Celebration

2020

2info@sbrevents.com | 312-724-6000

Mixed Green Salad GF/VG

Chopped romaine, iceberg & spring mix, Roma tomatoes, cucumbers, carrots, and red onion with buttermilk ranch dressing and red wine vinaigrette.

Holiday Bistro Salad GF/VG/DF

Mixed baby field greens, poached pears, and candied walnuts. Served with our house made Balsamic Vinaigrette.

VG - VegetarianVN - Vegan

GF - Gluten FreeDF - Dairy Free

Holiday CelebrationPlease select one salad, two sides, and two entrées.

The chef will provide freshly baked yeast rolls with butter.Hors d’oeuvres, platters, desserts, and beverages can be added to complete your feast!

SALADS

Roasted Brussel Sprouts GF/DF/NF

Roasted brussel sprouts with crispy bacon andcaramelized onions.

Sautéed Green Beans with House Blend GF/VG

Sautéed with butter and our house blend seasoning.

Bourbon Glazed Carrots GF/VG/NF

Sweet baby carrots sautéed in butter, brown sugar and bourbon.

Skillet Corn VG/NF

Sautéed corn with bell pepper, onion, garlic, butter and fresh herbs.

Holiday Steamed Vegetables GF/VG/NF

Steamed broccoli, cauliflower, and carrots finished with butter, parsley and red pepper.

Traditional Southern Dressing NF

A blend of our honey kissed cornbread flavoredwith fresh herbs, onion, celery, and butter, bakedto golden brown.

Barbecue Roasted Red Potatoes GF/VG/NF

Quartered baby new potatoes tossed in olive oiland seasoned with signature barbecue rub.

Southern Sweet Potato Casserole VG

Mashed sweet potatoes whipped with butter andbrown sugar and topped with marshmallows andpecans; baked until golden brown.

Roasted Garlic Mashed Potatoes GF/VG/NF

House made creamy potatoes blended with butter, milk, and roasted garlic.

Holiday Rice Pilaf GF/VG/NF

A sweet and savory rice pilaf studded withcranberries, roasted almonds and fresh herbs

SIDES

3info@sbrevents.com | 312-724-6000

Herb Roasted Turkey Breast NF

Oven roasted turkey breast seasoned with freshsage, rosemary and thyme. Served with gravy.

Cajun Deep-Fried Turkey Breast GF/NF

Injected with our Cajun butter and rubbed withCajun seasoning. Deep fried until golden brownand served with Creole turkey gravy.

Apple-Raisin Roasted Chicken Breast GF/NF

A skin-on chicken breast topped with sweet,spiced pan jus of apple, raisin, ginger and port.

Merlot Braised Brisket GF/NF/DF

Tender brisket braised for hours in Merlot,topped with demi-glace and fresh thyme; servedwith celery, onion and carrots.

Smoked Texas Brisket GF/NF/DF

Seasoned, smoked and served with Sweet BabyRay’s Original Barbecue sauce on the side.

Slow Roasted Tri-Tip GF/NF/DF

Seasoned with a dry rub of fresh thyme, sea salt and cracked black pepper, served with Maître d’Hôtel Butter, caramelized onions and sautéed mushrooms.

Honey Glazed Ham GF/NF/DF

An oven-roasted favorite, hand glazed with a blend of our signature Duce’s Wild Spice Rub, brown sugar, honey, and Dijon mustard.

Sweet Baby Ray’s Pulled Pork GF/NF/DF

Smoked pork shoulder topped with our SweetBaby Ray’s Barbecue sauce and served with freshbaked miniature buns on the side.

Vegetarian Lasagna VG/NF

A plethora of fresh veggies from zucchini tomushrooms richly layered with ricotta cheese, spinach and creamy alfredo sauce for full-bodied flavor.

Holiday CelebrationPlease select one salad, two sides, and two entrées.

The chef will provide freshly baked yeast rolls with butter.Hors d’oeuvres, platters, desserts, and beverages can be added to complete your feast!

ENTRÉES

4info@sbrevents.com | 312-724-6000

Artichoke Parmesan Puff VG/NFToasted garlic crostini topped with delicious artichoke spinach dip and parmesan cheese, warmed and finished with red pepper.

True Crostini VGHouse made crostini topped with goat cheese, grape tomatoes, and pesto.

Brie Gougères With Fig Marsala VG/NFA delicious French-style cheese puff made withwarm brie, accented with a wonderful sweet-sourdiced fig, crushed pistachios and Marsala winesauce and garnished with micro greens.

Belgian Endive VG/NF/GFPiped with boursin cheese and topped withdried cranberries.

Bacon Wrapped Dates NF/GF/DFSweet Medjool Dates wrapped in savory baconand drizzled with brown sugar glaze.

Petite Potato Cup NF/GFBite-sized roasted red potatoes filled with crispyapplewood smoked bacon, shredded cheddarcheese and a touch of sour cream.

Seared Ahi TunaFresh Ahi tuna coated with black and whitesesame seeds and a sweet soy glaze, served in awonton cup and garnished with wasabi crème.

Miniature Crab Cakes NFJumbo lump crab meat served with a crunchy golden brown outside and a creamy savory inside, topped with a dollop of Creole Remoulade.

Petite Chicken Salad Square NFTarragon chicken salad served on a fresh zucchini bread square, topped with fresh tangerine.

Cider Glazed Chicken Skewer NF/ GF/ DFTender and seasonally flavored apple cider glazed chicken served on a skewer with a savory, onion jam.

Sweet Baby Ray’s Signature Barbecue Meatballs NFWith Sweet Baby Ray’s Original Barbecue sauce.

Burnt End Skewers NF/GF/DFSmoked brisket served with roasted red pepperand pearl onion. Served with Duce’s Wild Mustard Sauce and Duce’s Wild Texas Barbecue Sauce.

Argentinian Beef Skewer NF/GFGrilled tri tip seasoned with sea salt and blackpepper, finished with chimichurri.

Vegan Brussels Sprout Beet Skewer VN/GF/DF/NFRed and golden beets and brussels sproutswith balsamico, roasted and skewered, thengarnished with micro greens.

Vegan Wellington VN/GF/DF/NFCreamy truffle mashed potatoes topped withMushroom Duxelle and micro greens.

Holiday CelebrationHORS D’OEUVRES

VG - VegetarianVN - Vegan

GF - Gluten FreeDF - Dairy Free

5info@sbrevents.com | 312-724-6000

Artisan Cheese Board VG/GF

Grand Cru Gruyere Reserve, Vintage Van Gogh Gouda, Buttermilk Blue Affinee, Mezzaluna Fontina, and Red Spouse Cheddar accompanied by roasted holiday nuts, dried fruit, honey, crackers and flatbread.

Charcuterie Board GF

A curated combination of Sopressata, Saucisson de Lyon, Speck, prosciutto, and capicola, and house smoked pastrami accented with assorted olives, cornichons, and fruit preserves. Served with a selection of crackers and artisan bread.

Crudités Vegetable Platter NF/VG/GF

An assortment of fresh vegetables accompaniedby our signature red pepper mousse dip.

Classic Shrimp Cocktail NF/GF

Poached jumbo shrimp served with housemadecocktail sauce, garnished with fresh citrus.

House Smoked Atlantic Salmon NF

Our house-smoked Atlantic salmon complete with dill cream sauce, cucumber slices tossed with dill and lemon, red onions, tomatoes, and minced egg. Served with crispy crackers and fresh flatbread.

Mediterranean Platter NF/VG/GF

Roasted garlic hummus, babaganoush, assortedolives, cucumbers, roasted bell peppers, andassorted house made crackers garnished withgrape tomatoes and carrots.

The True Antipasto Platter NF

Includes a selection of salami, cappicola, provolone, fresh mozzarella, grape tomatoes, country mix olives, pepperoncini, cherry peppers, bell peppers and artichoke hearts. Garnished with herbs and house made crackers.

Sweet Baby Ray’s Housemade Barbecue Chips VG

Served with smoked three onion dip.

Holiday CelebrationHORS D’OEUVRES PLATTERS

DESSERTS

Bouche De Noel VG/NFThis holiday yule log is a classic French holidaydessert consisting of chocolate sponge cake andchocolate buttercream.

Traditional Holiday Cookie Platter VG

Includes an assortment of glazed and decoratedcut-out cookies, vanilla spritz, peanut butter kiss,chocolate chip & Mexican wedding cookies.

Classic Pumpkin Roll VG

Moist, spiced pumpkin sponge cake rolled with asilky cream cheese filling.

French Apple Tart VG/NF

Sliced Granny Smith apples with butter, cinnamon,and brown sugar baked in a puff pastry.

Holiday Bars VG

An assortment of pecan bars, cranberry walnut bars, chocolate toffee crunch and peppermint brownies.

Small serves 15-20 and large serves 30-40