I 1-4 HISS-HERAID DECEMIER 14, 196A

Richmond-Claud Vows

Recited in Coronado

Recite Vows

Mis* Susan Miirie Rich­ mond, daughter of fmrlr and Mis John W Richmond of Coronado and grand­ daughter of Mrs John W. Richmond Sr of Torrance. became the bride of Phillips Lester Claud Jr in a remit ceremony at the St P.KJ Methodist Church in Com- i.ado.

The bridegroom is the son of Dr. and Mrs Phillips L. Claud Sr of El Centro

The Rev. T. L. Brock offi­ ciated at the marriage for which the bride wore a gown of French lace fash­ ioned with a basque waist. square scalloped neckline, full skirt and watteau train

A pear tiara held her tiered Illusion veil and she carried white orchids, stephanotis end tiny white chrysanthe­ mums.

Bridal attendants were Mrs Marion Wanders.. Mrs. Michael Rini and Mm. C Edward Hoffman

Dr P L Claud Sr Mood as his son's best man and ushers were John Richmond III. Phillip Roth and Clem­ ent Crawford

A reception was held at the home of the bride's par­ ents. Following a tradition In the bride's family, her maternal grandmother. Mrs. John W. Richmond of Tor­ rance baked a three-tiered wedding fruit cake

The bride is a third gen­ eration Californian Her fath­ er was born in Redondo and her maternal great-grand­ mother arrived in Los An­ geles in 1848.

The bridegroom, a gradu­ ate of El Centro High school, is a senior at San Diego State College where he pledged Sigma Chl.

Couples Return From Japan Trip

Mr. and Mr» John Mel­ ville. 3220 Merrill Dr. and Mr. and Mrs. Allerton Jef fries of Palm Springs re­ turned recently from a three and a half wreks va­ cation in Japan. The four­ some headquartered in Tok­ yo end from tbjjj, -jnade numerous tours teVPUel of interest throughout Japan

MM. HflUlfS t CUUO JR.

Holiday Fun Dance Staged By Fiestadores

Holiday Fun" was the theme of the December dance staged by the Las Fiestadores Dance Club on Friday evening. Dec. 9.

Club members gathered at the home of Mr. and Mrs Robert Morton, 2307 W. 229th St.. for a "holiday cheer" hour. Co-hoata for the cocktail party were Messrs and Mmes. R. R Dexter, Dwajrne Pattern and Don Robinson,

The thirty-six coupta at­ tending then drove to the Hurting Horn where tbty danced until 1 p.m.____

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MYERS-BILlAmong the Torrance new-

yw-eda are Mr. and Mrs Don Lawrence Sill, who were married recently at the First Christian Church and spent their honeymoon at Running Springs Mrs. Bill is the former Shirley June Myers. daughter of Mr. and Mrs Everett 0. Myers. 1415 Elm Avc Par- enta of the bridegroom are Mr. and Mrs Reuben H. BU1. 20905 Madrons

Escorted to th* altar by her father, the bride wore a floor-length gown of taf­ feta and lace designed on the A line, with a taffeta and lace train. A floral headpiece of net and pearls held her elbow-length veil and she carried a cascade of white orchids, carnations and stephanotis.

In lavender gowns, at­ tendants were Misses Bar­ bara Ann Myers. Mars' Ann McCusker and Sally Kantor- ski.

Dale William Bill was best man and ushers were Kent William Bill and Phil Hull

Rev Milton Sippel offici­ ated at the marriage as Mrs Eleanor Hanet played the wedding marches and ac­ companied Mrs. Yvonne Couture, soloist

The 200 guests greeted the couple at a reception at the Torrance YWCA.

Both the bride and her husband are 1968 graduates of Torrance High School. They are at home at the Garnet Arms Apts.

MRS. NICK RADER. JR.

KAIFFOLD RADERIn an 11 o'clock ceremony

at the Holy Trinity Catholic Church. Miss Linda Lorraine Kauffold, daughter of Mr and Mrs. George Kauffold. 2049 Galerita Dr. San Pedro, exchanged her mar­ riage promises with Nick Rader. Jr son of Mr. and Mrs. Nick Rader. 22908 Van Deen, Torrance.

The wedding gown, an empress silhouette, was of white sequlnned crepe and Chantilly lace. It was fash­ ioned with a lace chapel train. A lace petal cap. sprinkled with seed pearls, held her elbow length three- tiered silk illusion veil. Mr Kauffold escorted his daughter to the altar.

Wearing American Beauty gowns, attendant* were Misses Louise Bungard. maid of honor. Anne Sharre. Cheri Nelson. Linda Bun­ gard. Kay Carroll. Gin a Dominguex and Roianne Taitua. Connie Lee Rasmus- sen and Josette Gtlla were flower girls.

Jack Smlthaon served as best man and ushers were Clark Rltchey, Roger Mun- caro, Jim Sparki, Wayne Marshall, Ronnle Wade and Dean Anderaon. John Car- roll was ring bearer.

A reception was held at the American Legion Hall in San Pedro. The newly- weds arc at home at 2035 W. 255th St.. Lomlta.

Both Mr. and Mrs. Rader are graduates of Narbonne High School and Harbor College. _______

Foreign Students on B-PW Yule Program

December dinner meeting of the Torrance Business and Professional Women'* Hub will be held M Filip- pone's Restaurant. Dec \9 -Christmas Around The

YMCAChristinas Trees

Largest Selection in Southern Calif.-14,000 Trees

* IT VARIETIES OF TREES* FLOCKING * HOLLY

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World" will he the them* of the evening and speakers will he four foreign ex chance student* nw attend- ins each of the four Tor ranee High School*. Spon­ sored by the American Field Service*, all reside with local families.

* * A

The four include Daniel Darre of U Plata. Argen­ tina, a student at Torrance High School; Sew* Uster- tunali of Eaklsehlr. Turkey, now attending West High School, Elisabeth McChlery of Edinburgh. Scotland, studying at North High School; and Leo DeBever of Helmond, Netherlands, stu­ dent at South Hi?1-. All of the students will describe Christmas as it is observed in their respective coun-, tries. >

* * * IMrs Dons Krik*on Is pro I

uram chairman for the af­ fair assisted by Mmea. Rae Reinman, Lorna Land. FlexU Baker, Flora Hameetman. and Helen Scott.

(r O A

The local club invites any «oman who is employed in business or the professions to join them for an interest ing evening. Reservations may be made by calling Mrs. Doris Erikscn, 20714 Osage Court, Torrance.

ITIfft/u "UJt4*2menu 'xmd shopping guide

PICTURE PRETTY are these Christmas Cooky trees.

Christmas Cooky Tree

Cathedral Torle Recipe Contest Winner of Month

Mary K DrHnard's recipe for Cathedral Torte hi§ been judged winner in tht Miry Wit* Recipe of tht Month content on "My Ki- vorite Holiday Dessert." Her prize li i »20 grocery merchandise order at any grocery store advertising in 1hl« newspaper.

( ATHKDH.U, TORTS First Ua>:

Prepare ont package red gelatin, any flavor, and ont package green gelatin. Mix separately, using only 1H cups water per package. Pour each color Into sepa­ rate Bxllx2-tnch pans to set. (Note: Judges suggest the gelatin be at Irani 4 Inch thick in the pan). Hecond Day.

Soften 1 i>nv. unfUvored gelatin In '« cup pineapple juice. Add Vi cup sugar to H cup pineapple juice and heat until sugar dissolves, etlr- rlng constantly. Remove from hest. Add softened ge­ latin, and stir well. Cool In refrigerator until mUturt starts to thicken. Whip 1 pint cream. Add cooled and thickened gelatin, beating constantly.

Cut red and green gelatin Into tiny squares and gently fold into whipped cream mixture. Set aside.

Cruch 24 cinnamon crisp crackers (about 2U cups) and combine with 1 stick melted margarine.

Une bottom of 9xllz2-inch pan with part of crumb mix­ ture, patting down well. Pour in whipped cream mlxtuw. Sprinkle remaining rrvimhe on top. Refrigerate for ^4 hours before using. This la important, for the mixture needs to mellow.

The sweetest little Christ­ mas trees are holiday HeMcrU made from mixes and trimmed with delecta­ ble California raisins. Start with all-purpose cooky mix and bakt the cookies In 5 graduated siie*. Then stack with a filling of whipped dessert topping mix, ralsin*. pecans and red and green cherries.

CHRISTMAS COOKY TREES

1 134-01. pkg. all-purposecooky mix

1 2-oi. pk|- whippedtopping mix

1 Up. vanillal"i cups chopped seedless

raisins (dark or f olden)

H cup chopped pecans\» cup chopped candied

red cherries

POLYNESIAN CRAB IS GOOD

Cook one cup sliced celery until just tender, get aside.

Drain H cup syrup from No. 211 ran of pineapple chunka and mix with 2 tbs. cornstarch, 2 tbs. vinegar, 1 tbs. auger, H cup water, 1H tip. soy sauce and liquid from 1 ran Demlng's King Crabmeat. Cook until thick and clear.

Add celery, W cup sliced ptmlento, pineapple chunk* and flaked crabmeat to auce. Heat and serve over fluffy rice or crisp Chinese noodles. Serves S to 8.

>4 cup chopped candied green cherrle*

Prepare cooky mix a* package directs for rolled and cut rookies. Roll dough 't-inch thick. Using gradu­ ated cooky cutters (2% inches, 2S inches, 2 inches. m Inches and l'« Inchcr) exit elsht circles of each sue. Bake on lightly greeted baking sheet in moderately hot oven (3T& degrees) 8 to 10 mlnut" until lightly browned.

Remove to rack to cool.Prepare whipped topping

mix as package direct*, add­ ing 1 tsp. vanilla. Fold in raUins. pecans and cher­ rle*. Spread over cookie* and suck In graduated slsee to make Wayer "tree*". Make* I trees.

NOTE: These may be prepared and refrigerated for several hours, If desired. Cookies will soften slightly.

hut may be hold up to 6 hours without becoming oggy.

Crabtreat

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