highett rsl bistro · pdf file · 2017-06-20oven baked tandoori chicken strips on a...

(Please advise us of any special dietary requirements or allergens when ordering. (GF) denotes a gluten free item. Please ask our friendly staff if you wish to alter an item and we will do our best to accommodate.)

HIGHETT RSL

BISTRO

MENU


Starters

Garlic Bread 7.5

Oven baked crusty bread with crushed garlic butter (4 per serve)

Herb Bread 7.5

Oven baked crusty bread with herb butter (4 per serve)

Garlic Cheese Bread 8.5

Oven baked crusty bread with crushed garlic butter topped with mozzarella

cheese (4 per serve)

Chilli Cheese Bread 8.5

Oven baked crusty bread with chilli butter topped with mozzarella cheese (4

per serve)

Bruschetta 9.5

Crusty Focaccia bread topped with chopped fresh tomato, diced Spanish

onion, fresh basil, olive oil, Bocconcini cheese and shaved parmesan,

drizzled with caramelised balsamic dressing (4 per serve)

Entrée Soup of the Day 5.5

Refer to our specials board

Main Soup of the Day 7


Entrée Lemon Pepper Calamari 18

Accompanied with lemon wedges and tartare sauce

Duck Spring Rolls 22

Served with an Asian green salad and plum sauce

Pacific Oysters ½ Doz Doz

Natural (GF) 17.5 27

Kilpatrick (GF)

Baked with crispy bacon and the chef’s signature Kilpatrick sauce

19.5 29

Chef’s Special

Baked with Hollandaise sauce and topped with chilli tomato salsa

19.5 29


Salads

Tandoori Chicken and Crispy Prosciutto Salad (GF) 18

Oven baked Tandoori chicken strips on a bed of saffron rice with a mixed

green salad crowned with crispy prosciutto and yoghurt Raita

Smoked Salmon and Avocado Salad 23

Smoked salmon, avocado, Spanish onions, capers, tomato and mixed lettuce

between crispy wonton sheets, drizzled with wasabi mayonnaise and

tomato oil

Caesar Salad 18

Crisp cos lettuce tossed with bacon, parmesan and our homemade

dressing topped with croutons, a poached egg and anchovies

Add Smoked Salmon 5

Add Grilled Chicken 4

From the Grill Members Guests

300g Porterhouse Steak (GF) 33.5 35.5

Full flavoured premium grade grass fed Sirloin

300g Rump Steak (GF) 27.5 29.5

Full flavoured premium grade grass fed Rump

350g Rib Eye Steak (GF) 36 38

Aged premium grade Rib Eye

Steak Toppings

Garlic Prawns (3 per serve) (GF) 5.5 5.5

Lemon Pepper Calamari 4.5 4.5

Fried Egg (GF) 2 2

All of our premium steaks are cooked to your liking and are served with your choice of one sauce

and two sides. Please select from steak house chips, salad, vegetables and mash potato. Additional

sides are available at $2 each.

Our sauce selection includes: Gravy, Creamy Mushroom, Pepper, Garlic Butter and Béarnaise.

Additional sauce is available at $2 each.

Please Note: All of our sauces are (GF) gluten free.


Mains Members Guests

Roast of the Day (GF) 20 22


Chicken Schnitzel 22 24

Freshly crumbed Chicken breast schnitzel served with a side of gravy

and your choice of sides

Veal Schnitzel 25

Freshly crumbed Veal schnitzel served with a side of gravy and your

choice of sides

27

Chicken Parmigiana 23 25

Freshly crumbed Chicken breast schnitzel topped with Napoli sauce,

ham and melted cheese served with your choice of sides

Veal Parmigiana 27

Freshly crumbed Veal schnitzel topped with Napoli sauce, ham and

melted cheese served with your choice of sides

29

Add your Parmigiana Toppings

Aussie 4

B.B.Q sauce, caramelized onion, bacon, egg and melted cheese

4

Hawaiian 2

Napoli, ham, pineapple and melted cheese

2

Seafood 4

Napoli, ham and melted cheese topped with lemon pepper calamari

4

Lamb and Rosemary Sausages 20.5 22.5

Succulent lamb sausages served with creamy mash potato and

roasted root vegetables topped with bacon and onion gravy

Chefs Special Calamari 25.5 27.5

Crispy tender calamari dusted in panko crumbs and lemon pepper

served with steak house chips, salad and tartare sauce

BBQ Pork Ribs 25 27

Tender BBQ pork ribs served in dripping BBQ sauce with steak house

chips and salad

Beer Battered or Grilled Whiting Fillets

Whiting fillets fried in a light beer batter or delicately grilled served

with steak house chips, salad and tartare sauce.

23 25


Mains (Continued) Members Guests

Beef Lasagne 20.5 22.5

Rich beef and tomato sauce layered with béchamel sauce, fresh pasta

sheets and topped with Napolitano sauce accompanied with steak

house chips and salad

Seafood Platter for 1 28.5 30.5

A selection of grilled and fried seafood including grilled fish, prawns

and mussels as well as crumbed calamari and battered fish served

with steak house chips, salad and tartare sauce

Atlantic Salmon Fillet

Accompanied with roasted root vegetables and buttered greens.

Drizzled with béarnaise sauce (available GF on request)

27 29

Peri Peri Chicken with Prawns

Char grilled chicken breast topped with mild Peri–Peri sauce, prawns

and melted cheese. Served with mash potato, buttered vegetables and

Béarnaise sauce

28 29

Pie of the Day

Please refer to our specials board. Served with mash potato and

vegetables or steak house chips and salad with a side of gravy

18.5 19.5

From the Pan Members Guests

Seafood Risotto (GF)

Pan-fried seafood pieces including prawns, calamari, scallops and

mussels, cooked in a creamy Napoli sauce topped with shaved

parmesan cheese

25.5 27.5

Duck and Mushroom Risotto (GF)

Slow cooked duck pieces sautéed with mushroom and pesto, roasted

vegetables tossed with Arborio rice, stock and a hint of cream.

Topped with shaved parmesan cheese

25.5 27.5


From the Pan (Continued) Members Guests

Garlic Prawns (GF)

Tiger prawn cutlets cooked with garlic and onion tossed with a rich

creamy sauce served with Jasmine rice and salad

26.5 27.5

Chilli Prawns

Tiger prawn cutlets cooked with garlic and onion tossed with our house

chilli paste served with Jasmine rice and salad

26.5 27.5

Spaghetti Marinara

Combination of seafood including prawns, mussels, calamari and

diced fish cooked in creamy Napoli sauce

25.5 27.5

Spaghetti Bolognese

Classic beef bolognaise served with shaved parmesan cheese

18 20

Spaghetti Carbonara

Classic creamy Carbonara served with shaved parmesan cheese

18 20

Spinach and Ricotta Cannelloni with Sautéed Kale

Topped with pesto roasted vegetables and sautéed kale. Served with

steak house chips and a mixed green salad

24.5 25.5

Asian Selection Members Guests Curry of the Day

Please refer to our specials board.

20 22

Sri Lankan Seafood Curry

A special recipe from Terry’s home town. An array of seafood including

prawns, calamari, mussels and diced fish marinated with authentic Sri

Lankan spices and simmered in light coconut milk.

24 26

Prawn, Chilli and Coconut Curry

Green tiger prawns sautéed with aromatic herbs and simmered in a chilli

coconut sauce.

All of our curries are served with steamed Jasmine rice, mixed green salad

and a Pappadum.

26.5 28.5

Beef Stir Fry

Tender beef pieces cooked with a mixture of Asian vegetables and Hokkien

noodles tossed in a traditional stir fry sauce

22 24


Sides

Beer Battered Steak House Chips with Cheesy Bacon

Steak house chips baked with crispy bacon and a duo of cheese served with

sour cream

12.5

New Orleans Potato Wedges Spicy potato wedges baked with crispy bacon and a duo of cheese served with

sweet chilli sauce and sour cream

12.5

Wedges Served with sweet chilli sauce and sour cream

8.5

Bowl of Steak House Chips with Gravy

5.5

Garden Salad (GF)

5

Bowl of Vegetables (GF)

6

Mash Potato (GF)

4.5

Additional Sauce (GF) (Gravy, Creamy Mushroom, Pepper, Garlic Butter or Béarnaise) 2

Desserts

Mango and Coconut Mousse

Fresh mango and coconut mousse encased in almond biscuit served with a rosette of

whipped cream and passion fruit coulis

12.5

Sticky Date Pudding with Butterscotch Sauce

Homemade date pudding served with butter scotch sauce and vanilla ice cream

9.5

Brandy Snap Basket (GF)

Filled with mixed berry compote, vanilla ice cream and Chantilly cream

9.5

Top Shelf Cakes from our Dessert Display Fridge

Served with cream and/or ice cream

6.5

Assorted Sweets from our Dessert Display Fridge

Served with cream and/or ice cream

5.5


Seniors Menu Please present your Seniors Card at the counter when ordering.

Please Note: Seniors cards are strictly non-transferrable.

1 Course - Main Only $14

2 Course - Soup and Main or Main and Dessert $16

3 Course – Soup, Main and Dessert $17

Roast of the Day (GF)

Refer to the Specials board

Lambs Fry and Bacon (GF)

Served with creamy mash potato and buttered vegetables

Spaghetti Carbonara

Classic creamy carbonara sauce tossed through al dente spaghetti

served with shaved parmesan

Spaghetti Bolognaise

Classic beef bolognaise sauce tossed through al dente spaghetti

served with shaved parmesan

Beef Stir Fry

Beef and crisp vegetables tossed in Hokkien noodles with the

chef’s signature Asian sauce

Grilled Whiting

Served with chips and salad/vegetables and tartare sauce

Beer Battered Whiting

Served with chips and salad/vegetables and tartare sauce

Chicken Schnitzel

Served with chips and salad/vegetables and gravy

Chicken Parmigiana

Served with chips and salad/vegetables

Lasagne

Served with chips and salad

Lamb Brains

Served with creamy mash potato, vegetables and gravy

Bangers and Mash

Chargrilled lamb and rosemary sausages served with creamy

mash potato, buttered vegetables, onion and gravy

Please see over for more seniors options


More for Seniors

The following items are not included in the Seniors 2 or 3 course

deal:

200g Porterhouse Steak (GF)

Full flavoured premium grade grass fed Sirloin steak cooked to

your liking served with your choice of sauce together with two

sides.

Please select from steak house chips, salad, vegetables and mash

potato. Additional sides are available at $2 each.

Our sauce selection includes: Gravy, Creamy Mushroom, Pepper, Garlic

Butter or Béarnaise. Extra sauce is available at $2 per sauce

$19

Curry of the Day

Served with Jasmine rice, salad and a Pappadum

$17

Lemon Pepper Calamari

Served with chips and salad with a side of tartare sauce

$17

Seniors Pie $16

Served with creamy mash potato, buttered vegetables and gravy $16

Seniors Chicken Salad (GF) $16

Marinated grilled chicken breast pieces served on a bed of mixed

green salad

$16

Seniors Risotto (Vegetarian option available upon request) $17

Chicken, bacon and mushroom

Extras for Seniors

Entrée Soup $4

Seniors Garlic Bread (2 Pieces) $4.5

Seniors Garlic and Cheese Bread (2 pieces) $5

Dessert

See our selection from the dessert display fridge. Served

with cream and/or ice cream

$5


Kids Menu

Strictly for children under 12 years only

Kids Meal $7.50

Kids Meal with Ice Cream and Topping $9.50

Kids Ice Cream and Topping $2.00

Chicken Nuggets

Served with chips and salad or chips and vegetables

Fried Fish or Grilled Fish


Bangers and Mash

Lamb sausages served with mash potato, vegetables and gravy

Chicken Salad (GF)

Marinated grilled chicken breast pieces served with garden salad

Roast of the Day (GF)

Served with chips and vegetables and gravy

Chicken Parmagiana


Spaghetti Bolognese

Lasagne


Lemon Pepper Calamari


highett rsl bistro · pdf file · 2017-06-20oven baked tandoori chicken strips on a...

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