S O C I A L E V E N T S

High Tea Reunion Hens Parties Birthdays Christening Christmas Parties Engagement Farewells Cocktail Parties Anniversary Life Celebrations High Tea Reunion Hens Parties Birthdays Christening Christmas Parties Engagement Farewells Cocktail Parties Anniversary Life Celebrations High Tea Reunion Hens Parties Birthdays Christening Christmas Parties Engagement Farewells Cocktail Parties Anniversary Life Celebrations High Tea Reunion Hens Parties Birthdays Christening Christmas Parties Engagement Farewells Cocktail Parties Anniversary Life Celebrations High Tea Reunion Hens Parties Birthdays Christening Christmas Parties Engagement Farewells Cocktail Parties Anniversary Life Celebrations High Tea Reunion Hens Parties Birthdays Christening Christmas Parties Engagement Farewells Cocktail Parties Anniversary Life Celebrations High Tea Reunion Hens Parties Birthdays Christening Christmas Parties Engagement Farewells Cocktail Parties Anniversary Life Celebrations High Tea Reunion Hens Parties Birthdays Christening Christmas Parties Engagement Farewells Cocktail Parties Anniversary Life Celebrations

Our 4.5 star venue offers a selection of function room and outdoor spaces ideal for parties and events for up to 170 seated guests or 300 cocktail style.

Our new garden rooftop courtyard and glass-covered terrace can be utilised for larger functions, cocktail parties as well as alfresco dining.

Beautifully appointed accommodation and facilities, award-winning microbrewery, great food and beverage, and extensive complimentary guest parking.

Find everything you’re looking for within one stylish venue at Rydges Campbelltown.

WELCOME TO RYDGES CAMPBELLTOWN

MEET OUR TEAM

Rydges Campbelltown and our expert team are dedicated professionals who are committed to meeting your expectations, and will assist with every detail, from floor plans to menus, and AV to decorations. We look forward to providing a personalised customer experience based on your vision and requirements to ensure your event is a memorable occasion.

Rydges Campbelltown | 15 Old Menangle Road, Campbelltown, NSW 2560 | 02 4645 0500 | functions_rydgescampbelltown@evt.com | www.rydges.com/Campbelltown

ASTRID LONDONOFood & Beverage Manager

With over 15 years of Food & Beverage experience working overseas and within Australia, Astrid has held roles in Management with various Hotel chains and Restaurants, and Star Casino. Her direction and leadership of our F&B team within day-to-day set-up of functions, working between departments and liaising with event sales and the kitchen for each booking, ensures that menus, wait staff, and room layout are perfect for our clients. Our patrons can be assured of absolute attention to detail and personalised service by Astrid and her staff.

REBECCA SMITHConference & Event Sales

Originally from the UK, Rebecca has been involved in the events industry for the past 4 years, working with unique venues on Sydney Harbour before taking position with the team at Rydges Hotel in Campbelltown. Her passion for Weddings and Events is reflected in her enthusiasm for co-ordinating special occasions and dealing with couples and families celebrating exciting Life moments. By providing exceptional customer service and assistance in event planning this ensures that our client’s satisfaction also includes a successful function experience.

ANDREW SYKESExecutive Chef

From his days as a young apprentice, Andy has worked his way up within the hospitality industry over a 15 year period, learning all facets of food & beverage preparation and service, working in many of Sydney’s popular Clubs, Hotels and Restaurants. For over a decade, the aspiring Chef has developed his skills working with Rydges Hotels & Resorts, achieving Executive Chef status during the last 5 years. He has prepared creative menus for various special eventsusing fresh seasonal local produce, as well as Restaurant al a carte dining and unique Degustation dinners.

DEBBIE ANNETTSSales & Marketing Manager

Debbie has over 25 years’ experienceworking within sales, marketing and the hospitality and hotel industry, the majority being with Rydges Hotels & Resorts. Her belief has always been that teamwork, diligence and attention to detail are key factors in achieving a successful event, and generating return business. Debbie’s main focus continues to be in developing and securing new business opportunities within the growing South West region, maintaining the strong client relationships already formed, and ensuring that those relationships continue to grow into the future.

GISELLE HAWKINGS Conference & Event Sales

For over 7 years Giselle has worked with the Rydges Hotel brand and gained experience within all hotel departments. Her career started as a Food and Beverage attendant learning the skills of Function set-up and Restaurant service, followed by guest relations in Reservations, supervising the Food and Beverage team in Operations, right up to managing the Food and Beverage Dept. The Conference Sales role is perfectly suited to her friendly, relaxed and helpful demeanour and her outstanding organisational ability allows her to fulfill her passion for excellence in customer service.

OUR FACILITIES

Our hotel’s unique event spaces provide the perfect venue for your next occasion. From private dining, to elegant dinners and lavish Cocktail parties, Rydges Campbelltown is your complete destination.

• 4.5 star Event & Accommodation venue• 154 brand new guest rooms• 7 new Function rooms• Glass-covered outdoor Terrace• Rooftop Garden Courtyard• Award-winning in-house Microbrewery• Leisure and Fitness centre• Complimentary onsite parking• Complimentary WiFI

YOUR CELEBRATION • Weddings (ask about our packages)• Engagement cocktail parties• Christenings & Baby Showers• Special birthdays• Hen’s High Tea• School Reunions• Christmas parties• Anniversaries• Life celebrations

THE TERRACEOur unique glass covered all-weather locationis perfectly utilised for celebrating your socialget together with friends, colleagues or family.It is conveniently located near the functionrooms for service of pre event canapes, or afterwork drinks and offers alfresco dining options.

THE PATIOThis intimate outdoor area suits relaxed andcasual catch ups & social get togethers as well as ong table grazing with share platters & drinks.

CAPACITY: 60 Cocktail | 30 Banquet

CAPACITY: 150 Cocktail

ROOFTOP COURTYARDThis beautiful architectually designed rooftopspace is located above the terrace & providesan ideal opportunity for socialising & minglingwith guests at your private cocktail party,Christening or wedding ceremony. Limitedhours available.

CAPACITY: 150 Cocktail

BOOKMAN-ROCKWELLThis location can be prepared for seated events including private dining, cabaret or banquet set up which allows for plated meal service. It also offers space instead for a private cocktail party for 100 guests.

CAPACITY: 48 Boardroom | 90 Banquet | 100 Cocktail

CANDARA ROOMSuitable for larger scale events including an informal cocktail style layout using this room and outdoor terrace. Ideal to celebrate your engagement party or school reunion it also includes use of the in-room bar facilities. Alternatively this entire room is best utilised for Presentations, Award nights & Wedding receptions.

CAPACITY: 300 Cocktail | 200 Banquet | 160 Cabaret

PRIVATE DINING ROOMSOur various rooms can be prepared in a boardroom style setting, from 4 attendees to 48. Perfect for your intimate dining event, high tea celebration, farewell or special birthday.

CAPACITY: 48 Boardroom

CELEBRATE AND STAY WITH US

Rydges Campbelltown is a 4.5 star Function &Accommodation venue and is considered theleading hotel in South Western Sydney with anenviable reputation for providing stylish andcontemporary facilities.

For a complete night out & peace of mind, you& friends or colleagues can enjoy celebratingin our function spaces without the worry ofdriving home.

ACCOMMODATION

Our brand new expansion of the venue now provides a total of 154 hotel rooms including 1 bedroom apartments, luxury King, and Executive Spa rooms to indulge in.

All rooms include Rydges Dream beds, perfect after a big night out of celebrations. Guests can also enjoy free Wi-Fi plus complimentary undercover parking.

OUR HOTEL & FACILITIES

OTIS BREWING CO

OTIS Brewing Co Microbrewery is based in-house and brings beer lovers a range of boutique craft beers that can be enjoyed on tap 7 days straight from the Bar.

Experience a post-conference Brewery Tour with our resident Master Brewer, followed by an OTIS beer flight with a selection of 4 OTIS award-winning brews. Compliment this with your choice of sliders or savoury platters.

OTIS GRILL & BAR

A stylish modern Restaurant and Bar offering a contemporary Australian seasonal menu and featuring award-winning Schottlander’s Wagyu beef.

OTIS Bar offers popular cocktails, light eats and undercover outdoor seating.

AQUAFIT HEALTH FITNESS WELLBEING

Our multi-award winning fitness facility is complimentary to hotel guests and specialises in PT and group fitness.

The venue includes 2 heated pools, technogym strength and cardio equipment, plus a dedicated outdoor training area.

OUR HOTEL & FACILITIES

Menus

Celebrate and socialise with this informal grazing selection. An ideal lighter function option for guests

who prefer to nibble and mingle.

This table is perfect for a more substantial meal.It includes the above grazing table selections

PLUS the below dishes. Plenty of food for everyone!

Selection of cured meats

Marinated vegetables

Artisan breads & lavosh

Gourmet dips

Selection of cheeses

Confit tomato and buffalo mozzarella bruschetta

Pea arancini, lemon aioli

Hand cut Potato skins

Charcoal chicken pieces, lemon & toum

Calabrese pizza slab pepperoni, ham, olives, roasted peppers, Spanish onion

Quatro Queso pizza slab (4 cheese)

Wagyu slider, mini brioche, caramalised onion

Lamb shish

GRAZING TABLE $19PP

FEAST TABLE $45PP

Menu items subject to change, Minimal numbers for menu apply.

This option can be topped up with a selection from our platter range.

PLATTERS

Perfect for smaller, relaxed, informal groups.Platters are designed to be shared.

SUBSTANTIAL Serves 10 people

MUCHO MUNCHO $250Schottlander’s Wagyu cheese burgers | Franks hot wings &gorgonzola dressing | Schottlander’s cockney goal (sausage roll)Hand cut potato skins | Jack & maple sticky ribs | Corn cobbs withsmoked chilli butter

SEAFOOD $290OTIS brew battered whiting | Clarence river prawns | Freshly shuckedPambula rock oysters| Seared Clearwater scallops | Marinated babyoctopus | Lime and chilli squid | Moreton Bay bugs | Hand cut chips

INDIVIDUAL $70 Approx. 10 - 15 portions per platter Wagyu beef sliders Chicken tacos Pulled pork banh mi Fish and chip cones Southern fried chicken sandwich Tuna poke cups Australian cheeses Calabrese pizza slab (pepperoni, ham, olives, roasted peppers,Spanish onion) Quatro Queso pizza slab (4 cheese) Antipasto pizza slab (artichoke, eggplant, zucchini, piquillos)

Menu items subject to change

Our multi-course meals are designed to be shared andenjoyed for your seated events and celebrations.

This dining option offers personalised table service by wait staff and is ideal for formal dinner occasionss, presentations

and Award nights, fundraising events, birthdays or engagement parties.

SEATED DINING

Please advise of any dietary requirements in advance.

Available in a two or three course selection.

Your guests can enjoy the opportunity to relax and helpthemselves to share plates served within the centre of the table.

Includes bread roll, butter, tea and coffee

2 course $55 Your choice of 3 entrée’s & 3 mainsOR 3 mains & 2 desserts

3 course $69 Your choice of 3 entrée’s, 3 mains & 2 desserts

PRICE

Dishes can also be served as alternate drop.

Minimal numbers for menu apply.

ENTREESWagyu bresaola, parmesan, baby herbs

Lolligo squid, chilli, chorizo, celery salt

Heirloom tomato tart, olives, pesto, goats’ cheese

Duck breast salad, labne, grilled corn, smoked almonds

Gin & beetroot cured salmon, cucumber, crème fraiche, pumpernickel

Clarence River prawns, popped rice, avocado emulsion

Roast sweet potato tortellini, sage, manchego, smoked almonds

MAINSHumptydoo barramundi, fennel & hazelnuts

OTIS signature short rib, mushrooms, beef fat potatoes, red wine jus

Smoked chicken, grains, sour orange salsa

Confit duck leg, kipflers, rocket & shallots

Smoked potato gnocchi, peas, mushroom, parmesan volute

Triple cooked porchetta, pumpkin, apple & walnut salad

Overnight lamb fore quarter, smoked eggplant, polenta

SIDES SERVED WITH EVERY MEALSeasonal market vegetables , Wagyu fat potatoes , Mixed leaf

DESSERTOrange and almond cake, Cointreau crème fraiche

Warm chocolate fondant, honeycomb

In-house lemon tart, mascarpone

Crème brulee, strawberries, almond biscuit

Apple terrine, toffee semifreddo, pecan crumbs

Blackberry crumble, pistachio granola, vanilla bean gelato

Bread and butter pudding, espresso ice-cream, cocoa nibs

Menu subject to change. Minimal numbers for menu apply.

CANAPES

For that special Cocktail event celebration, offering a relaxed format inclusive of personalised tray service by our

friendly wait staff - perfect with a glass of bubbles.

Add one of our beverage packages to create that totalparty experience for your guests.

Half hour pre or post event service $15PPThis option offers a great opportunity to welcome yourguests prior to your function, allowing them to mingle and enjoy our service of canapes.

Chef’s selection includes 3 hot or cold pieces

Cocktail events $59PPIncludes your selection of 8 items for your party event

Chef’s selection includes 3 cold, 3 hot and 2 substantial

PRICE

Minimal numbers for menu apply.

COLD CANAPÉSScallop ceviche, ginger, wakame Smoked duck, watermelon, goats cherve Labne & pickled beetroot tart Pork rillettes, cider apple Confit tomato, buffalo mozzarella (bruschetta) Tofu, eggplant & miso summer roll Prawn cocktail, avocado, tomato jelly Gazpacho, avruga caviar Duck pancake, shallot & cucumber

HOT CANAPÉSPea arancini, lemon & aioli Wagyu beef sausage rolls, tomato chutney Porcini, truffle & pecorino quiche Red bean empanada, chimmi churri Polenta & stilton bites, apple and berry coulis Chicken satay skewers Potato and lime croquettes Prawn katafi, chipotle aioli Cream cheese and chive profiteroles Baba ganush, falafel, pomegranate

SUBSTANTIAL OPTIONSWagyu beef sliders Chicken tacos Pulled pork banh mi Tuna poke cups Mi goreng Fish and chip cones Beef burritos Southern fried chicken sandwich Jack & maple pork ribblets Charred corn cobs, fresh cheese, smoked butter

Menu items subject to change. Minimal numbers for menu apply.

BEVERAGE PACKAGES

The perfect elixir, our collection of quality beer and winemakes your party complete.

CLASSIC BEVERAGE PACKAGEPremium Beers | selection of two OTIS in-house brewed craft tap beers

Wine | Wolf Blass Bilyara Sauvignon Blanc | Wolf Blass Bilyara ShirazGoodwyn Brut Sparkling | Willowglen Moscato

BLACK BEVERAGE PACKAGEPremium Beers | Full range of OTIS craft tap beers

Premium Ciders | Sydney Cider | Agave Cider Ginger

Premium Wine | Tai Nui Sauvignon Blanc | Ross Hill Pinot GrisSticks Chardonnay | Thorn-Clarke Sandpiper Shiraz | Woodstock CabernetSauvignon Willowglen Moscato | Pepperton Estate Brut

CLASSIC: 1 hr: $21 | 2 hr: $29 | 3 hr: $36 | 4hr: $43BLACK: 1 hr: $28 | 2 hr: $35 | 3 hr: $43 | 4hr: $49

PRICE

Labels subject to change

EXTRAS UPGRADE Prices in addition to packages - per glass

Bubbles bar $10pp | Canaletto Prosecco or G.H. Mumm served on arrival + $12.00PP

Cocktail on arrival from $15ppYour choice from the classics: Espresso Martini, Aperol Spritz or Mojito

Selection of soft drinks, tea & coffee included. Labels subject to change.

IN-HOUSE OTIS CRAFT BREWS BEER MENU

PUG’S PALE ALEMan’s best friend and loyal to the traditional pale ale

essence. The Pug descends from Australian & European

malt combined with UK Fuggles hops. He’s not just a

smooth talker but a smooth taste too.

SILVER FOX AMBER ALEThe Amber fur is born from pale malts combined with

Munich and cara red with roast chocolate malt. Otis’

Silver Fox is a posh Brit with a slight New Zealand hops

heritage. His Ale flavour is as fiery as his fur.

BROKEN ANTLER HEFEWEIZENA slick suit & silver tongue are enough to make any

mammal swoon. His wit may outshine his unfiltered Wheat

Beer & barley flavoured malts. His subtle banana aroma &

low bitterness make him an easy drink all year round.

MAD BOAR PILSENER He is as rough as they come. With eyes as crimson as cara

red malts & his straw colouring, he is clearly not the prettiest

of the bunch; your classic German style beer with a hint of

spice. With those beastly teeth you will notice his bite.

ORIGINAL GHOST LAGERHe’s haunting, he’s chilling and he tastes as earthy

as the ground he was buried beneath. With a pinch

of spice, citrus and a bit of a floral polish the Ghost is

everything a craft lager should be.

SOMETHING SPECIAL

For something a little different, Rydges Campbelltown provide unique offerings in food, beverage,

and event experience.

It’s our specialty. Delicious, sweet & savoury, and perfect for your Hen’s celebration, special Birthday, Kitchen Tea, Baby Shower, Christening – or just because you love a little indulgence. Baked in-house by our Rydges Chefs, our tempting selections include a glass of sparkling wine on arrival plus espresso coffee & designer teas. Upgrades to chilled French Champagne and seating out on our Terrace are available for a relaxing afternoon escape or pre-event kick-off to a Hen’s big City night out.

HIGH TEA

Ideal for those who love beer – especially craft beer and available 7 days. Experience a unique OTIS Brewery Tour and join our chief Brewer Al who’ll take you on a talking tour of OTIS Brewing Co located in-house. Naturally you can’t take a beer tour without a beer flight so 4 mini sampling glasses of OTIS brewed award-winning craft beers taken straight from the tap, each with their own quirky character label, are included. Add our selection of tasty sliders or platters for a complete afternoon with friends, or Buck’s get-together.

OTIS BREWING CO BREWERY TOURS

A perfect excuse to gather your mates after a big night out, your family & guests for a post Wedding breakfast, or settle your nerves with bridesmaids for that in-room morning toast prior to your Ceremony. Our feast of hot & cold brunch treats from savoury to sweet selections served on a multi-level platter, can be shared as a group and guaranteed to satisfy any appetite.

BRUNCH