high pressure processing · pdf filehigh pressure processing workshop march 9th, ... uhde high...
TRANSCRIPT
HigH Pressure Processing WorksHoP
By
March 9th, 2016
New PackagiNg solutioNs excelleNt Product safety
Physical PreservatioN
equiPmeNt desigN
structure oPtimizatioN
PreseNtatioN of Product coNcePts
12:00 Welcome and business lunch
13:00 Dr. Peter nünnerichuhde High Pressure Technologies Principles and equipment design considerations
13:30 Dominik Lalla, Juice Dudes cold Press Juices from the perspective of a start-up
14:00 Thea smit-Dekker, Zwanenberg Food grouptreatment of meat Products by high Pressure
14:30 Coffee break and discussion
14:40 ralf niepelt, Mondi groupflexible Packaging solutions for high Pressure Processing
15:15 Prof. Stefan Töpfl, DIL Pressure as a Tool for Food Structure Modification
15:45 kemal Aganovic & sergiy smetana, DiL sustainability aspects of high Pressure Processing
16:15 Demo activity and product trials
17:30 end
ProgrAM 09.03.2016 · dil · quakenbrück
Please send the registration form to:
german institute of food technologiesProf.-von-klitzing-straße 749610 quakenbrück
tel: +49 (0) 54 31.183 - 140fax: +49 (0) 54 31.183 - 114
e-mail: [email protected]
i hereby register for participation in the HPP Workshop
contact partner
Prof. Dr. Stefan TöpflE-Mail: [email protected]
Workshop fee: eur 180,00 excl. VATregistration open until: March 4th 2016
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