hex - hilton hotels and resorts€¦ · hex rgb hsv cmyk #f4f4f4 244 244 244 0 0 96 0 0 0 4 hex rgb...
TRANSCRIPT
HEX
RGB
HSV
CMYK
#f4f4f4
244 244 244
0 0 96
0 0 0 4
HEX
RGB
HSV
CMYK
#1e1515
30 21 21
0 30 12
0 30 30 88
HEX
RGB
HSV
CMYK
#5c5a5c
92 90 92
300 2 36
0 2 0 64
HEX
RGB
HSV
CMYK
#003860
0 56 96
205 100 38
100 42 0 62
HEX
RGB
HSV
CMYK
#be7946
190 121 70
26 63 75
0 36 63 25
coolors.co/f4f4f4-1e1515-5c5a5c-003860-be7946
HEX
RGB
HSV
CMYK
#f4f4f4
244 244 244
0 0 96
0 0 0 4
HEX
RGB
HSV
CMYK
#1e1515
30 21 21
0 30 12
0 30 30 88
HEX
RGB
HSV
CMYK
#5c5a5c
92 90 92
300 2 36
0 2 0 64
HEX
RGB
HSV
CMYK
#003860
0 56 96
205 100 38
100 42 0 62
HEX
RGB
HSV
CMYK
#be7946
190 121 70
26 63 75
0 36 63 25
coolors.co/f4f4f4-1e1515-5c5a5c-003860-be7946
S P A N I S H C H E E S E
Mahón 9 | Sharp & Buttery Cow’s Mi lk Cheese , Best Young
Aged Manchego 8 | 6-Month Sheep’s Mi lk , Sharp & Nutty
Cabrales Blue 12 | Cave Aged Goat & Cow’s Mi lk B lue Cheese , P iquant
Torta Del Casar 12 | Very Rare Mer ino Sheep’s Mi lk Cheese , Creamy & R ipe
Idiazabal 10 | L ight ly Smoked, Basque Sty le Sheep’s Mi lk Cheese
Garrotxa 12 | Semi-F i rm Goat ’s Mi lk Cheese , Ve lvety & Nutty
S P A N I S H M E A T S
Sobrassada 1 1 | Semi Soft Chor izo , Sp icy & Spreadable
Chorizo Iberico 1 1 | Sausage Cured with Smoky Sweet Papr ika
Jamon Iberico 16 | Acorn Fed Iber ico P ig Ham, Legendary
Salchichón Iberico 12 | Cured Pork Sausage, Sea Sa l t & B lack Pepper
Lomo Embuchado 12 | Dry Cured Pork Lo in , Gar l ic & Smoked Papr ika
Jamon Serrano 12 | Icon ic Spanish Ham, Aged 18 Months
O L I V E S , N U T S & C U R E D
Arbequina Olives 6 | Smal l , Aromat ic & L ight Brown
Guindilla 6 | Basque P ick led Ch i l i Peppers
Marcona Almonds 5 | F r ied wi th Rosemary , Sea Sa l t & Papr ika
Spicy Gordal Olives 6 | Known as the “Fat Ones” , Green with Sp ice
Marinated Manchego 7 | O l ive O i l & V inegar, Roasted Gar l ic , Herbs
Boquerones 7 | White Anchovies , V inegar, Gar l ic & Herbs
TA P A S
Pan Con Tomate 8 | Tomato Rubbed Gar l ic Toast , Ext ra V i rg in O l ive o i l , Sea Sa l t
Jamon Iberico Croquettes 1 1 | Id iazaba l Cheese , P imentón A io l i , Herb Sa lad
Shrimp Toast 15 | Wi ld Shr imp, Sp icy Saff ron Butter, Gar l ic Toast
Patatas Bravas 10 | Cr ispy Potato , P imentón A io l i , Tomato Romesco, Sea Sa l t
Flaming Chorizo 16 | Gr i l led Chor izo Pequeño, P iqu i l lo Honey Mustard , F i re
Chickpea Fried Calamari 12 | Anda lus ian D ipp ing Sauce, Ras e l Hanout , A io l i & Herbs
Wood Grilled Broccoli 1 1 | P iperade Sauce, Id iazaba l Cheese , Smoked A lmonds
*Spicy Tuna Tartar 16 | Hummus, Green O l ive , Espe lette Mayo, Sesame, Rosemary Tor ta
Kale Salad 1 1 | Me l ted Provo lone , Ch ickpeas , O l ives , Red Onion , Burnt Ra is ins , Cr ispy Pumpkin , Pep i tas
Charred Galician Octopus 19 | Eggp lant Puree , Smoked Papr ika , Lemon, O l ive O i l & Yoghur t
Wood Charred Shishito Peppers 10 | Shaved Manchego, Sherry V inegar Honey, Gar l ic Crunch
Basque Street Corn 8 | Roasted Gar l ic A io l i , Id iazaba l Cheese , Espe lette Pepper
Seared Wild Mushrooms 12 | Gar l icky Green Sauce, Preser ved Lemon, Pea Greens
Little Gem Salad 1 1 | Shaved Vegg ies , Preser ved Lemon Migas , Queso de Bo la , O l ive O i l & V inegar Cruet
E N T R E E S
Rosemary Chicken Breast 29 | Pumpkin Po lenta , Brusse ls Sprouts + Cr ispy Leaves , Pecor ino , Sp iced Pepi tas
*Spicy Catalan Mussels 24 | P imentón Butter, Ch ickpea Fr ies , A io l i , Sa lsa Ja lea + Herbs
*Steak Fritas 28 | Bavette Steak , Manchego-Rosemary Papas Fr i tas , Smokey Gar l ic Butter
*Grass Fed Burger 19 | Jamon Serrano , Queso de Bo la , Roasted Gar l ic A io l i , Potato Bun , Papas Fr i tas
W O O D G R I L L A L A C A R T E
*Vermont Raised NY Strip 39 | ( 12 oz)
*Dry Aged Ribeye Steak 59 | ( 16 oz)
*Niman Ranch Bavette Steak 21 | (6 oz)
*Long Bone Pork Chop 18 | (20 oz)
*Faroe Island Salmon 21 | (7 oz)
*Rare Yellowfin Tuna 26 | (6 oz)
Sauces : Ch imichurr i , Tomato Romesco, Creamy Horse Radish Sauce
S I D E S
Papas Fritas 7Manchego-Rosemary Papas Fritas 8
Brussels Sprouts a la Plancha, Manchego, Pimentón 8Seared Baby Carrots, Sherry-Honey Glaze, Herbs 9
Pumpkin Polenta, Pecorino, Espelette 8
* Please be advised that consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses.
There are a lot of ingredients in our kitchen, and not all ingredients are listed on every dish. Please tell us if someone in your party has a dietary allergy prior to ordering food.