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Henry VIII menu By Chef Yoan Tonev

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Henry VIII menu. By Chef Y oan Tonev. Contents. The Banquet Menu First Course Second Course Third Course Fourth Course Fifth Course The drinks Tudor Table Manners Facts. Henry VIII Banquet Menu. First Course Civet of hare (Whole hare marinated in red wine and berries) - PowerPoint PPT Presentation

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Page 1: Henry VIII menu

Henry VIII menu

By ChefYoan Tonev

Page 2: Henry VIII menu

Contents• The Banquet Menu • First Course• Second Course• Third Course• Fourth Course• Fifth Course• The drinks • Tudor Table Manners Facts

Page 3: Henry VIII menu

First Course Civet of hare (Whole hare marinated in red wine and berries)

Crab with boiled onions. Stuffed chicken.

Quarter of Stag Loin of veal covered in German sauce , sugar plums and pomegranate seeds

Second Course A roe deer

A wild boar [pig]Some herons

An oxen12 chickens 12 pigeons6 Rabbits

Third Course

Wafers and stars; a jelly part white and part red, representing the crests of the main

guests

Fourth Course

Cream with duck powder, coved with fennel seeds, preserved in sugar. White cream.

Sliced cheese and strawberries. Plums stewed in rose water.

Fifth Course

Wines and preserves made from fruits and various sweet pastries.

Drinks

Sherry Cider Spiced wine, Mead

Beer, Ale

Henry VIII Banquet Menu

Page 4: Henry VIII menu

First CourseCivet of hare (Whole hare

marinated in red wine and berries)Crab with boiled onions.Stuffed chicken. Quarter of StagLoin of veal covered in German

sauce , sugar plums and pomegranate seeds.

Page 5: Henry VIII menu

Second Course• A roe deer

• A wild boar [pig]• Some herons

• An oxen• 12 chickens • 12 pigens• 6 Rabbits

Page 6: Henry VIII menu

Third course• Wafers and stars;

• a jelly part white and part red, representing the crests of the

main guests

Page 7: Henry VIII menu

Fourth Course Cream with duck powder, coved with

fennel seeds, preserved in sugar. White cream. Sliced cheese and strawberries. Plums stewed in rose water.

Page 8: Henry VIII menu

Fifth Course• Wines and preserves made from

fruits and various sweet pastries.

Page 9: Henry VIII menu

Drinks

Beer Sherry Cider Spiced wine Mead (is honey, spices,water,fruits

and hops.Ale

Page 10: Henry VIII menu

Interesting Tudor Table Manners!Wash your hands before you eat.Keep your hands and nails clean.Cut your meat into small pieces.

Don’t slurp your soup.Don’t throw your bones on the floor.

Don’t stuff your mouth.Don’t pick your teeth.

Don’t make rude noises.Don’t scratch yourself.

Don’t talk with your mouth full.Don’t full asleep at the table.

Don’t put your elbows on the table.Empty and wipe mouth before drinking so that the communal cup

doesn’t get dirty.

Page 11: Henry VIII menu

Menu prepared by Chef Yoan Tonev

Thank you for listening to my presentation!I am happy to answer questions