LOBSTER BISQUE LOBSTER BISQUE sherry, cream 8.5 8.5

CLAM CHOWDER CLAM CHOWDER served with bacon, corn and scallions 8 8

LINDEY’S GUACAMOLELINDEY’S GUACAMOLE avocado, lime, corn, cilantro, tomato, pepitas, tortilla chips 9 9

STREET CORN STREET CORN grilled corn off the cob, cotija cheese, chipotle and lime crema, parmesan crisps 8 8

SWEET & SPICY CALAMARISWEET & SPICY CALAMARI asian red chili glaze, carrots, scallions 1111

FIRECRACKER SHRIMPFIRECRACKER SHRIMP tempura dusted, sweet chili aioli, scallions, sesame seeds 10.5 10.5

LUMP CRAB DIP LUMP CRAB DIP spinach, bread crumbs, garlic parmesan crisps 13 13

HUMMUS WITH FARM FRESH VEGETABLESHUMMUS WITH FARM FRESH VEGETABLES house-made crackers 77

FEED ME TACOS FEED ME TACOS Choose two tacos: chicken tinga, firecracker shrimp, crispy grouper, short rib, blackened mahi mahi or al pastor 9.9 9.9

CRISPY THIN PIZZAS PASTA & BOWLSMARGHERITAMARGHERITA Whole milk mozzarella, tomato, basil 11 11

PEPPERONIPEPPERONI Pepperoni, calabrian peppers, fresh oregano 11.9 11.9

PROSCIUTTO PROSCIUTTO arugula, parmesan reggiano, lemon oil, balsamic glaze 1111

PENNE PASTA DIAVOLOPENNE PASTA DIAVOLO spicy tomato cream sauce, green onions with chicken 1414 or shrimp 16 16 PENNE BOLOGNESEPENNE BOLOGNESE classic bolognese sauce, marinara 15 15

LOBSTER MAC ‘N’ CHEESELOBSTER MAC ‘N’ CHEESE Maine lobster, creamy alfredo, spinach, formaggio blend 18.5 18.5 CHICKEN ALFREDOCHICKEN ALFREDO grilled chicken, creamy alfredo, parmesan 1414

* Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, seafood or eggs may increase your risk for food-borne illness. Please notify us of any food allergies; not every

ingredient is listed, and your well-being is important to us. LAKEWOOD/DINNER/MAY,11 2020

HEAVENLYBISCUITS

5 FOR $6

fresh baked from scratch, topped with honey butter

(sorry when we’re out, we’re out)

“LIFE IS BETTER AT THE LAKE”

SALADS & SANDWICHES

LINDEY’S NICE LITTLE HOUSE SALADLINDEY’S NICE LITTLE HOUSE SALAD Romaine, iceberg, cucumbers, tomato, bacon, crispy tortillas, creamy parmesan dressing 7 7

HEIRLOOM TOMATO & MOZZARELLA SALADHEIRLOOM TOMATO & MOZZARELLA SALAD fresh mozzarella, heirloom beefsteak & compari tomatos, ripped basil, aged balsamic 99

SHAVED BRUSSELS SPROUTS SALADSHAVED BRUSSELS SPROUTS SALAD Golden raisins, marcona almonds, bleu cheese, red cabbage, mustard vinaigrette 88

ADD TO ANY SALAD: ADD TO ANY SALAD: Organic Chicken, Atlantic Salmon, Beef Tenderloin or Ahi Tuna 99

DOUBLE STACKED SMASH CHEESEBURGER*DOUBLE STACKED SMASH CHEESEBURGER* American cheese, lettuce, tomato, special sauce, fries 15 15

LAKE HOUSE FISH SANDWICHLAKE HOUSE FISH SANDWICH crispy cod, american cheese, lettuce, tomato, lemon aioli, fries 16 16

LINDEY’S LOBSTER ROLLLINDEY’S LOBSTER ROLL Maine style lobster, tarragon mayo, chips 24 24

HOUSE-MADE VEGGIE BURGERHOUSE-MADE VEGGIE BURGER black bean & roasted beets, tillamook cheddar, sweet soy glaze, chive mayonnaise, fries 15 15

NASHVILLE HOT CHICKEN SANDWICHNASHVILLE HOT CHICKEN SANDWICH with Chef Andy’s housemade pickles 15.515.5

ENTRÉESSIBLING REVELRY ALE BATTERED FISH & CHIPSSIBLING REVELRY ALE BATTERED FISH & CHIPS lake house slaw and fries 19.5 19.5

CEDAR PLANK 60 SOUTH SALMON*CEDAR PLANK 60 SOUTH SALMON* Atlantic salmon, fries, lake house slaw 23 23

CHICKEN TINGA BOWLCHICKEN TINGA BOWL braised chicken, farro, brown rice, black beans, corn, pico de gallo, chipotle crema 13 13

SEARED AHI TUNA BOWL*SEARED AHI TUNA BOWL* farro, brown rice, pickled onion, jalapeno, carrot, broccoli, scallions, lemon vinaigrette, soy drizzle 1717

WALT’S SHRIMP PLATTERWALT’S SHRIMP PLATTER fried shrimp, firecracker sauce, lake house slaw, fries 18 18

CHEF GREG’S PAN ROASTED CHICKEN CHEF GREG’S PAN ROASTED CHICKEN natural jus, over chopped kale salad 19 19

CHILEAN SEABASSCHILEAN SEABASS ”Hong Kong” style, sesame spinach, sherry soy broth, side of sticky rice 2525

CAST IRON SKILLET RIB-EYE*CAST IRON SKILLET RIB-EYE* heirloom grape tomato mozzarella salad 32 32

SLOW ROASTED PORK RIBS SLOW ROASTED PORK RIBS house-made apricot BBQ, lake house slaw, fries 22 22

CHICKEN PARMESANCHICKEN PARMESAN crispy chicken, fresh mozzarella, housemade marinara with penne 1515

CHEF ROB’S FAMOUS KEY LIME PIE CHEF ROB’S FAMOUS KEY LIME PIE WARM CHOCOLATE CHIP COOKIES & MILK WARM CHOCOLATE CHIP COOKIES & MILK SEASONAL FRESH BAKED PIES SEASONAL FRESH BAKED PIES ROOT BEER FLOATROOT BEER FLOAT

DESSERTS 7 EACHSIDES 5 EACH

HAND-CUT FRIES HAND-CUT FRIES LAKE HOUSE SLAW LAKE HOUSE SLAW HEIRLOOM TOMATO SALAD HEIRLOOM TOMATO SALAD FRESH GREEN VEGETABLE FRESH GREEN VEGETABLE OVER CHOPPED KALE SALADOVER CHOPPED KALE SALAD

We can feed a whole village with our family style pans of pasta and salads!

We look forward to serving you and your group!

LAKE HOUSE CATERING

LIFE AT THE LAKELIFE AT THE LAKE

Growing up in restaurants we learned it’s a ton of hard

work and there are NO SHORTCUTSNO SHORTCUTS when it comes to

QUALITY, FRESHNESSQUALITY, FRESHNESS and SOURCING LOCALSOURCING LOCAL. For a

week each summer, our break from the hard work was a

little lake house in Michigan where we enjoyed lake life...

boating, beach time, bonfires and INCREDIBLY FRESHINCREDIBLY FRESH,

simple FAMILY COOKED MEALSFAMILY COOKED MEALS at a long table.

HANDCRAFTED COCKTAILSHANDCRAFTED COCKTAILS

LAKE HOUSE MARGARITALAKE HOUSE MARGARITA Mi Campo Reposado, Triple Sec, Lime Juice, Agave 88

COASTAL PALOMACOASTAL PALOMA Mi Campo Reposado, Grapefruit Juice, Lime Juice, Agave, Pink Pepper-Corn Salt Rim 99

BLACKBERRY HONEYBEE BLACKBERRY HONEYBEE Mi Campo Silver, Chambord, Honey Syrup, Lime Juice 12 12

HOUSE SPRITZ HOUSE SPRITZ Prosecco, Aperol, Rosemary Spring, Orange Slice 1010

LINDEY’S CRANBERRY MULE LINDEY’S CRANBERRY MULE Tito’s, Apple Cider, Cranberry, Cinnamon Simple, Ginger Beer, Lime Juice 99

LEO’S LEMONADE LEO’S LEMONADE Ohio-made Buckeye Vodka, House-made Lemonade 99

FLORADORA FLORADORA Beefeater Gin, Chambord, Lime, Ginger Beer 1010

OLD FASHIONED OLD FASHIONED Old Forester Bourbon, Simple, Bitters, Luxardo Cherry 99

BOURBON SOUR BOURBON SOUR Old Forester Bourbon, Pama, Lemon, Simple 8 8

BASIL BOURBON SMASH BASIL BOURBON SMASH Bulleit Bourbon, Simple, Muddled Lemon, Mint, Basil 99

BOTTLES &BOTTLES &CANSCANS

SIBLING REVELRYSIBLING REVELRY Red Ale 6.56.5

SIBLING REVELRYSIBLING REVELRY Lindey’s Lager 77

GREAT LAKES GREAT LAKES Elliot Ness Amber 66

GREAT LAKES GREAT LAKES Edmund Fitzgerald Porter 66

FAT HEAD’S FAT HEAD’S Sunshine Daydream IPA 77

SOUTHERN TIER SOUTHERN TIER 2X IPA 77

DOWNEAST DOWNEAST Cider 6.56.5

3 FLOYDS 3 FLOYDS Alpha King Pale Ale 77

MILLER LITE MILLER LITE 55

WHITE CLAW WHITE CLAW 55

HEINEKENHEINEKEN 0.0 Non-Alcoholic 55

DRAFT BEERDRAFT BEER SIBLING REVELRYSIBLING REVELRY Lindey’s Lake Lager 7/97/9

SIBLING REVELRYSIBLING REVELRY IPA 7/97/9

GREAT LAKES GREAT LAKES Dortmunder Gold 7/97/9

RHINEGEIST RHINEGEIST Seasonal 7/97/9

MARKET GARDEN MARKET GARDEN Seasonal 7/97/9

PLATFORM SPEED MERCHANT PLATFORM SPEED MERCHANT IPA 7/97/9

*ask your server or bartender about our local seasonal rotating drafts and bottles

The kids would boat to the general store to get FRESH FRESH VEGETABLESVEGETABLES and ORGANIC MEATSORGANIC MEATS that came from

Coveyou Market (est. 1874), or Farmer Bill’s house (est.

1888). It was FARM-TO-TABLE FRESHFARM-TO-TABLE FRESH eating long

before it ever became a marketing movement or idea.

Our inspiration Sue Doody, Mom, opened Lindey’s in

1981 in Columbus’s German Village. Sue’s PASSION PASSION FOR PEOPLE, GENUINE HOSPITALITY,FOR PEOPLE, GENUINE HOSPITALITY, and

WORLD CLASS FOOD WORLD CLASS FOOD created a top ranked

restaurant in the U.S. The Lake House design was

created by her daughter-in-law Wendy of W Design.

So with this spirit, we bring you Lindey’s Lake House,

A CASUAL, FUN, SOCIAL PLACEA CASUAL, FUN, SOCIAL PLACE where our

commitment TO FRESH, FARM-TO-TABLE AND TO FRESH, FARM-TO-TABLE AND LOCAL IS OUR WAY OF LIFE,LOCAL IS OUR WAY OF LIFE, all year long. Enjoy!

The Doody Family, Tim Davin: Managing Partner

Rob Records: Executive Chef

WHITESWHITES

CHARDONNAYCHARDONNAYLakegirl, California 10/38 10/38

Sterling, California 9/349/34

Michael Pozzan, Russian River 10/3710/37

Sonoma-Cutrer, California 15/6015/60

Rombauer, Carneros 20/8020/80

Wente, “Morning Fog,” California 3434

PINOT GRIGIOPINOT GRIGIOCantina Tollo 8/308/30

Ferrari-Carano, Russian River 13/5213/52

Maso Canali, Italy 3535

SAUVIGNON BLANCSAUVIGNON BLANCVilla Maria, New Zealand 9/369/36

Dashwood, New Zealand 12/48 12/48

Dry Creek, Sonoma 5252

ROSÉROSÉWhispering Angel, Côtes de Provence 13/5013/50

RIESLINGRIESLINGClean Slate, Germany 8/328/32

50 Degree, Germany 10/4010/40

SPARKLINGSPARKLINGArgyle Brut, Oregon 13/50 13/50

REDSREDS CABERNET SAUVIGNONCABERNET SAUVIGNONLakegirl, California 10/38Line 39, California 10/37J Lohr, Paso Robles 12/48Justin, Paso Robles 15/60

MERLOTMERLOTDante, California 10/37Trig Point, Alexander Valley 14/56

PINOT NOIRPINOT NOIRPinot Noir Nicolas, France 10/37Elouan, Oregon 12/48Boen, California 55De Loach, Russian River 69

MALBECMALBECLote 44, Mendoza 10/37Catena, Mendoza 11/44Kaiken, “Ultra”, Argentina 46

Zinfandel Pedroncelli, Sonoma, California 13/49

RED BLENDSRED BLENDSCotes du Rhone, Famille Perrin, France 9/37Annabella “5”, California Pozzan 10/37Chateau de Bon Ami, Bordeaux 10/40 Chateauneuf de Pape, Jean Lepetit, France 80

Blueberries, Spinach, Cucumber and Apple 8.98.9

Carrot, Ginger, Tumeric, Pineapple and Lime 8.98.9

Pear, Arugula, Cucumber, Lemon and Ginger 8.9 8.9 PEPPERY PEAR JUICEPEPPERY PEAR JUICE

DEEP RED JUICEDEEP RED JUICE

CARROT-GINGER JUICECARROT-GINGER JUICE ZERO PROOF DRINKS ZERO PROOF DRINKS $3.75$3.75 Fresh Squeezed Lemonade, Pomegranate Cider or Grapefruit Ginger