heat exchangers in brief

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    HEAT EXCHANGERS

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    In a heat exchanger, heat energy is transferred

    from one body or fluid stream to another.

    In the design of heat exchange equipment, heat

    transfer equations are applied to calculate this

    transfer of energy so as to carry it out efficientlyand under controlled conditions.

    The equipment goes under many names, such as

    boilers, pasteurizers, jacketed pans, freezers, airheaters, cookers, ovens and so on

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    Continuous-flow Heat Exchangers

    The materials that are exchanging heat are fluids,flowing continuously through the equipment and

    acquiring or giving up heat in passing.

    One of the fluids is usually passed through pipes ortubes, and the other fluid stream is passed round

    or across these.

    At any point in the equipment, the localtemperature differences and the heat transfer

    coefficients control the rate of heat exchange.

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    The fluids can flow in the same direction through the

    equipment, this is called parallel flow ;

    they can flow in opposite directions, called counter

    flow ;

    they can flow at right angles to each other, called cross

    flow .

    Various combinations of these directions of flow can

    occur in different parts of the exchanger. Most actual

    heat exchangers of this type have a mixed flow pattern.

    Examples of these exchangers are illustrated in the

    Figure

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    Applying the basic overall heat-transfer equation for the heat

    exchangerq = UA T

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    Scraped Surface Heat Exchangers One type of heat exchanger, that finds

    considerable use in products of higher viscosity,

    consists of a jacketed cylinder with an internal

    cylinder concentric to the first and fitted with

    scraper blades, as illustrated in Fig.

    The blades rotate, causing the fluid to flow through

    the annular space between the cylinders with the

    outer heat transfer surface constantly scraped.

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    Plate Heat Exchangers

    A popular heat exchanger for fluids of low viscosity,

    such as milk, is the plate heat exchanger, whereheating and cooling fluids flow through alternate

    tortuous passages between vertical plates as

    illustrated in Fig.

    The plates are clamped together, separated by

    spacing gaskets, and the heating and cooling fluids

    are arranged so that they flow between alternate

    plates .

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    Suitable gaskets and channels control

    the flow and allow parallel or countercurrent flow in any desired number of

    passes.

    A substantial advantage of this type of

    heat exchanger is that it offers a large

    transfer surface that is readily accessible

    for cleaning.

    The banks of plates are arranged so that

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