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Ohio’s Learning Standards Pre-‐Kindergarten: Cognition and General Knowledge – Science Inquiry & Application
• Observe, hold, touch and manipulate objects • Engage in simple investigations
Kindergarten and Grade 1: Science -‐ Inquiry and Application • Employ simple equipment and tools to gather data and extend the senses • Communicate about observations, investigations and explanations
National Health Education Standards Pre-‐Kindergarten-‐Grade 1: Standard 1
Students will comprehend concepts related to health promotion and disease prevention to enhance health.
Pre-‐Kindergarten-‐Grade 1: Standard 4 Students will demonstrate the ability to use interpersonal communication skills to enhance health and avoid or reduce health risks.
Pre-‐Kindergarten-‐Grade 1: Standard 6 Students will demonstrate the ability to use goal-‐setting skills to enhance health.
Pre-‐Kindergarten-‐Grade 1: Standard 7 Students will demonstrate the ability to practice health-‐enhancing behaviors and avoid or reduce health risks.
HEALTHY HABITS 45 Minute Health Lesson Science-‐to-‐Go! Program Grades: PreK-‐1
Objectives Differentiate between healthy and unhealthy foods. Practice ways to exercise and rest. Model proper hand washing and tooth brushing techniques.
Description Explore nutrition, hygiene and exercise through hands-‐on, center-‐based activities. Students will discover the important roles these habits play as they practice making healthy choices.
TEACHER GUIDE
Healthy Habits
• Please have a space clear on the floor for the students to sit before the program begins. • If booking multiple programs, transitions will be easier if museum staff sets up in only
one location. • Introduce the vocabulary and additional resources below.
Bacteria – the scientific name for “germs”, tiny living organisms that can cause infections and make us sick
cavity – a hole in the hard parts of a tooth (enamel and dentin), caused by acids from bacteria in our mouths.
fruit – a juicy seed-‐containing part of a plant, good source of vitamins and water
grain – carbohydrate-‐containing small, hard seed of a cereal plant
minerals – inorganic substances from the earth that are not animal or vegetable
protein – substance found in meats and beans that are used in the structure of body tissues and regulating body chemistry.
vegetable – edible part of a plant that does not contain seeds
vitamins – substances needed in small amounts for proper body chemistry and healthy organ functions, normally derived from food or made by the body.
Healthy Habits Flipbook
• Print the coloring page at the end of this guide double sided. • Fold the sheet in half so that the numbers 1-‐5 are facing upwards • Cut along the lines separating the numbers “1”-‐“5” so that you are able to lift each
numbered rectangle to reveal the “secret for a healthy life” picture beneath. • Don’t forget to color it in!
Eat A Rainbow!
• Challenge students to get their families to try a new color of vegetable or fruit every day for a week. Give each participant a small bunch of crayons as examples.
Vocabulary
Extension Activities
How to Set Up Your Room
• At the end of the week, tally up all the results and have students draw a mural using all the colors that match the foods they tried.
Fabulous Floss Supplies:
• rubber gloves • jar of peanut butter or marshmallow fluff spread and something to spread it with • container of dental floss • toothbrush and toothpaste • bowl of water
What to do: • Have one student put on a glove and hold their fingers tightly together with their palm
facing the class. (They should look like a traffic cop signaling, “Stop!”) • Tell the class that this student’s fingers now represent teeth in their mouth. Your teeth
are very close together, like their fingers. • Next, have your helper spread their gloved fingers apart and have another student spread
peanut butter or marshmallow between the gloved fingers -‐ make sure they get the food deep between the finger joints.
• Tell the “Tooth Helper” to tighten their fingers together again. The peanut butter or marshmallow now represents food that gets trapped between your teeth when you eat.
• Challenge the second helper to use the toothbrush and toothpaste to try and scrub the food away, while the Tooth Helper keeps their fingers tightly together and held upward. Once the ‘brushing’ is done, the Tooth Helper can dunk their hand in the bowl of water (still keeping their fingers tightly together) as if they are rinsing their mouth.
• Let the students examine the Tooth Helper’s fingers after ‘brushing’. Make sure that they get a good look in between the fingers.
• Have a third student try to remove the peanut butter using the dental floss between the gloved fingers.
• Ask the class which does a better job of getting the ENTIRE tooth clean -‐ the toothbrush and paste, the floss, or both together?
• Remind the class that food stuck between their teeth can cause gum disease and cavities, so always brush AND floss!
o Thanks to the Nova Scotia Dental Association for this great activity.
Click the link below to find additional online resources for teachers and students. These websites are recommended by our Museum Educators and provide additional content information and some fun, interactive activities to share with your class. CMNH Educators regularly review these links for quality. Web addresses often change so please notify us if any links have issues.
Online Resources for Teachers and Students
Cleveland Museum of Natural History https://cmnh.org/edlinks
The Educator Resource Center offers educator workshops, thematic teaching kits, animal dioramas, and more for loan to area teachers. Contact the ERC at 216-‐231-‐2075 for information on individual or school membership. Visit the Museum’s ERC website for more information on workshops https://www.cmnh.org/ERC Hours
o Monday, 2 to 5 PM o Wednesday, 2 to 6 PM o Friday, 2 to 5 PM o Saturday, 9 AM to 1 PM o Closed Sunday, Tuesday, and
Thursday
Materials for Loan If you’re interested in additional resources be sure to check out the following ERC materials or browse ERC materials online at http://l4u.cmnh.org Related ERC kits for this topic include: The Body’s Many Systems: Props within this health kit reveal elementary concepts in the study of the human body, including skeletal/muscular, digestive, respiratory, circulatory, and nervous systems. No Bones About It: An excellent exploration into skeletons, with bones for comparisons. Also includes X-‐ray films. Nutrition and You: Get a taste of the MyPlate personal nutrition tool while learning to create healthy meals based on different food groups. Lesson plans include how to identify and interpret information on nutrition labels.
Educator Resource Center (ERC)
Secrets For A Healthy Life
Today I Learned 5 Secrets for a Healthy Life
at the
Wash Eat Healthy Food Exercise Brush Your Teeth Rest