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Healthy Streams: What makes a healthy stream?

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Page 1: Healthy Streams: What makes a healthy stream?. Scientists observe, measure, record, analyze, and make conclusions

Healthy Streams: What makes a healthy stream?

Page 2: Healthy Streams: What makes a healthy stream?. Scientists observe, measure, record, analyze, and make conclusions

Scientists observe, measure, record, analyze, and make conclusions

Page 3: Healthy Streams: What makes a healthy stream?. Scientists observe, measure, record, analyze, and make conclusions

What is turbidity?

Why is low turbidity important for a healthy stream?

Page 4: Healthy Streams: What makes a healthy stream?. Scientists observe, measure, record, analyze, and make conclusions

Dr. William Trush, River EcologistMcBain and Trush, Arcata CA

If the turbidity in a stream reaches 20 NTU’s (Nephelometric Turbidity Units) for 20 straight days, the forming salmonid will not be able to see its food, will not grow to its full length, and will be unlikely to survive into adulthood.

Page 5: Healthy Streams: What makes a healthy stream?. Scientists observe, measure, record, analyze, and make conclusions

Cuddeback Data Turbidity Mainstem Van Duzen and Grizzly Creek

Page 6: Healthy Streams: What makes a healthy stream?. Scientists observe, measure, record, analyze, and make conclusions

Data Report Covers a Slice of Time

November 22nd, 2014 December 6th, 2014

Page 7: Healthy Streams: What makes a healthy stream?. Scientists observe, measure, record, analyze, and make conclusions

Water Temperature

Why is water temperature important to a healthy stream?

Page 8: Healthy Streams: What makes a healthy stream?. Scientists observe, measure, record, analyze, and make conclusions

EPA Recommended Temperature Thresholds to Protect Salmonid species and Trout

Adult migration 64-68 F (18-20 C) Incubation 55 F (13C) Juvenile Rearing 61-64 F (16-18 C) Smoltification 57-59 F (14-15 C)

Prolonged exposures of Chinook salmon to water temperatures above about 20°C (68 F) can result in a number of adverse effects, depending on the life stage (Moyle et al. 2002).

In northern California, both Welsh et al. (2001) and Hines and Ambrose (1998) found that coho salmon juveniles did not persist where the floating weekly maximum temperature exceeded 18.3° C (65 F) for any length of time.  

Page 9: Healthy Streams: What makes a healthy stream?. Scientists observe, measure, record, analyze, and make conclusions

What is the most prevalent fish in the Van Duzen and Eel Rivers?

Page 10: Healthy Streams: What makes a healthy stream?. Scientists observe, measure, record, analyze, and make conclusions

Introduction of exotic fish species is a major problem in some northern California rivers, especially those with serious ecological problems. Humans have induced wholesale changes in aquatic ecosystems, such as turning the Eel River into a warm shallow stream versus a deep, cold one, and then introduced exotic species well adapted to the new conditions. While the larger predatory minnow, the northern pike-minnow, is native to the Russian River, its introduction into the Eel River basin has caused major problems. 

Page 11: Healthy Streams: What makes a healthy stream?. Scientists observe, measure, record, analyze, and make conclusions

Cuddeback Data Temperature Mainstem Van Duzen and Grizzly Creek

Page 12: Healthy Streams: What makes a healthy stream?. Scientists observe, measure, record, analyze, and make conclusions

Grizzly Creek December 6th, 2014

Page 13: Healthy Streams: What makes a healthy stream?. Scientists observe, measure, record, analyze, and make conclusions

What is ph

Why is ph important to a healthy stream?

Page 14: Healthy Streams: What makes a healthy stream?. Scientists observe, measure, record, analyze, and make conclusions

pH rises and falls during the course of a hydrologic year

The North Coast Water Quality Control Board objectives for pH in the Van Duzen River are 6.5 to 8.5.

Page 15: Healthy Streams: What makes a healthy stream?. Scientists observe, measure, record, analyze, and make conclusions

pH in Humans

The pH scale ranges from 0 to 14; pure water has a neutral pH of 7. Acids range from 0 to 7, and bases range from 7 to 14 on the scale. The website Alkalize for Health reports that human blood maintains a steady pH of 7.4, making it slightly alkaline.

Fruits and vegetables can raise your bodies pH.

Page 16: Healthy Streams: What makes a healthy stream?. Scientists observe, measure, record, analyze, and make conclusions

Cuddeback Data PH Mainstem Van Duzen and Grizzly Creek

Page 17: Healthy Streams: What makes a healthy stream?. Scientists observe, measure, record, analyze, and make conclusions

A Day at Grizzly Creek State Park