healthy start general slides
DESCRIPTION
Slides that describe the Healthy Start Preschool Health Education ProgramTRANSCRIPT
Obesity Obesity TrendsTrends Among U.S. Adults Among U.S. Adults between 1985 and 2004between 1985 and 2004
Obesity Obesity TrendsTrends Among U.S. Adults Among U.S. Adults between 1985 and 2004between 1985 and 2004
Source of the data:Source of the data:The data shown in these maps were collected through The data shown in these maps were collected through CDC’s Behavioral Risk Factor Surveillance System CDC’s Behavioral Risk Factor Surveillance System (BRFSS). Each year, state health departments use (BRFSS). Each year, state health departments use standard procedures to collect data through a series of standard procedures to collect data through a series of monthly telephone interviews with U.S. adults.monthly telephone interviews with U.S. adults.Prevalence estimates generated for the maps may vary Prevalence estimates generated for the maps may vary slightly from those generated for the states by BRFSS slightly from those generated for the states by BRFSS (http://aps.nccd.cdc.gov/brfss) as slightly different (http://aps.nccd.cdc.gov/brfss) as slightly different analytic methods are used.analytic methods are used.
Source of the data:Source of the data:The data shown in these maps were collected through The data shown in these maps were collected through CDC’s Behavioral Risk Factor Surveillance System CDC’s Behavioral Risk Factor Surveillance System (BRFSS). Each year, state health departments use (BRFSS). Each year, state health departments use standard procedures to collect data through a series of standard procedures to collect data through a series of monthly telephone interviews with U.S. adults.monthly telephone interviews with U.S. adults.Prevalence estimates generated for the maps may vary Prevalence estimates generated for the maps may vary slightly from those generated for the states by BRFSS slightly from those generated for the states by BRFSS (http://aps.nccd.cdc.gov/brfss) as slightly different (http://aps.nccd.cdc.gov/brfss) as slightly different analytic methods are used.analytic methods are used.
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 1985BRFSS, 1985
No Data <10% 10%–14%
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14%
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 1986BRFSS, 1986
No Data <10% 10%–14%
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 1987BRFSS, 1987
No Data <10% 10%–14%
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 1988BRFSS, 1988
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14%
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 1989BRFSS, 1989
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14%
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 1990BRFSS, 1990
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 1991BRFSS, 1991
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 1992BRFSS, 1992
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 1993BRFSS, 1993
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 1994BRFSS, 1994
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 1995BRFSS, 1995
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 1996BRFSS, 1996
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% ≥20
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 1997BRFSS, 1997
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% ≥20
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 1998BRFSS, 1998
No Data <10% 10%–14% 15%–19% ≥20
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 1999BRFSS, 1999
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% ≥20
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 2000BRFSS, 2000
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 2001BRFSS, 2001
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 2002BRFSS, 2002
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 2003BRFSS, 2003
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
Obesity Trends* Among U.S. AdultsObesity Trends* Among U.S. AdultsBRFSS, 2004BRFSS, 2004
(*BMI ≥30, or ~ 30 lbs overweight for 5’ 4” person)
19961991
Obesity Trends* Among U.S. AdultsBRFSS, 1991, 1996, 2004
(*BMI 30, or about 30 lbs overweight for 5’4” person)
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
2004
OBESITY IN CHILDREN OBESITY IN CHILDREN OVER THE PAST DECADE*OVER THE PAST DECADE*
ages 2-5-doubledages 2-5-doubled
ages 6-11-trippledages 6-11-trippled
ages 12-19-trippledages 12-19-trippled
*Preventing Childhood Obesity: Health in Balance, 2005 National Academy of Sciences
CHILDREN BORN IN 2000*CHILDREN BORN IN 2000*
Lifetime risk of type 2 diabetesLifetime risk of type 2 diabetes
Boys 30%Boys 30%
Girls 40%Girls 40%
*Preventing Childhood Obesity: Health in Balance, 2005 National Academy of Sciences
140 calories 3-inch diameter
Calorie Difference: 210 calories
350 calories 6-inch diameter
BAGEL BAGEL
20 Years Ago Today20 Years Ago Today
Calorie difference: 257 calories
590 calories
CHEESEBURGER
20 Years Ago Today
333 calories
610 calories6.9 ounces
Calorie difference: 400 calories
FRENCH FRIESFRENCH FRIES
20 Years Ago Today
210 calories
2.4 ounces
Calorie difference: 165 calories
250 calories 20 ounces
85 calories 6.5 ounces
SODASODA20 Years Ago Today
PEPPERONI PIZZA
20 Years Ago Today
500 calories 850 calories
Calorie difference: 350 calories
Keep an Keep an “eye” on your “eye” on your food portion food portion
sizessizes
Avoid portion
distortion!
REPORT: PREVENTING CHILDHOOD OBESITY 2005
Programs & Product- opportunities that promote regularphysical activity and reduce sedentary behaviors
LEI SURE RECREATI ONDEVELOP
ENTERTAINMENT
NATIONAL ACADEMY of SCIENCE
Healthy Start was founded in 2001 to create, produce, and distributeeducational materials that promote positive healthy behaviors to helpprevent childhood obesity and other health risk factors
These timely and exemplary programs are extensively researched,evaluated and published in over 20 professional journals
ABOUT HEALTHY START
•Program Development•Consultation & Evaluation•Training-on or off sight•Public and private partnerships
HEALTHY START OFFERS:
PICTURE
Program Development
Consultation and Evaluation
Training on or off Site
Public and Private Partnerships
OUR MISSION
To provide early educational solutionsin the fight against childhood obesity
Promote positive healthy lifestyle choicesthat affect a myriad of healthy outcomes
BOOK-12 UNITCURRICULUM
10 FAMILY TAKEHOME ACTIVITIES
12 POSTERS
EDUCATIONALMUSI C CD
BOOK-3 UNITCURRICULUM
6 FAMILY TAKEHOME ACTIVITI ES
6 STUDENTWORKSHEETS
25 CLASSROOMACTIVI TIES
BOOK-10 UNITCURRI CULUM
10 FAMILY TAKEHOME ACTIVITI ES
10 POSTERS
EDUCATIONALMUSI C CD
PROGRAM CURRI CULUMEducates and Reinforces the Activities in the
Classroom, Home and Community
Christine Williams, MD,MPH-Healthy Start Medical Director
BJ Carter, MS-National Program Director
Carolynn Lucca, Chief Executive Officer
Lisa Hark, Ph.D.,RD. –Nutrition Scientist, Author
Kerry Bozza Georg, EdD, Training/Community Coordinator
Laura Pensiero, Celebrity Chef, Nutrition Educator
Thomas Gatewood, Media Consultant
Support Staff
Joan Beer, VP Sales
Michelle Niehause, Graphic Design
DevelopmentDevelopment TeamTeam
De
CURRICULUM REACH
• Alaska• Arkansas• Colorado• California• Connecticut• Delaware• Georgia• I llinois• Kansas• Maine• Maryland• Michigan
• Missouri• Nebraska• New J ersey• New Mexico• New York• North Carolina• Ohio• Pennsylvania• Texas• Tennessee• Wyoming
LABELS FOR
EDUCATION
NEW I NI TI ATI VES
Implementation Content Partner
TEENS TEACHING
TOTS
•Service Learning
•Physical Activity
•Obesity Prevention
NEW I NI TI ATI VES
Implementation Content Partner
BODYBODY BEAT BEAT™™ Media
TV/DVD
TechnologyWebsite/Software/CD
Education
NEW I NI TI ATI VES
Every body has a beat…What’s your Body’s Beat?
Featuring Celebrity Athletes and Music Personalities