healthy living
DESCRIPTION
TRANSCRIPT
Healthy living
Maslennikova Tonya Group 8
Health
Environment
Physics + Food
Life Targets
Reactions
Constantgenetics
pollution biological environment
relationships
social and economic environment work and
income
climate
knowledge
Permanent (relies on human)
life targets
physicsreactions
dietregime
hardening
life is action
Dailynorm
Products
Servings Portion
Proteins 60-65 g meat, fish, fowl, dairy produce
25-30 g/ 3 times a day
100-200 g
Fat 20-40 g oil, mayonnaise,
nuts, cheese,
chocolate
as less, as possible
Simple carbohydrat
es
100-120 g
fruits, juice, honey,
jam, sugar
20-25 g / 3-5 times
a day
1 fruit or 2 spoons of
sugar, honey, or
jam
Complex carbohydrat
es
120-150 g
potatoes, groats, whole wheat bread
40-50 g / 3 times a day
4 spoons of groat/bread slices/potato
es
Cellulose
no restriction
vegetables
no restriction
no restriction
Water 30 ml/kg
Non-food
FAT
Non-food
REFINED
1-2 times per week
Student
Breakfast
Nosh
Lunch
NoshDinner
Common faultsway of life NOT a temporary measure
perceive food as pleasure
malnutrition
dehydration
too much sugar (fruits, juices!)
lack of physical culture