healthy living

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Healthy living Maslennikova Tonya Group 8

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Page 1: Healthy living

Healthy living

Maslennikova Tonya Group 8

Page 2: Healthy living

Health

Environment

Physics + Food

Life Targets

Reactions

Page 3: Healthy living

Constantgenetics

pollution biological environment

relationships

social and economic environment work and

income

climate

knowledge

Page 4: Healthy living

Permanent (relies on human)

life targets

physicsreactions

dietregime

hardening

life is action

Page 5: Healthy living

Dailynorm

Products

Servings Portion

Proteins 60-65 g meat, fish, fowl, dairy produce

25-30 g/ 3 times a day

100-200 g

Fat 20-40 g oil, mayonnaise,

nuts, cheese,

chocolate

as less, as possible

Simple carbohydrat

es

100-120 g

fruits, juice, honey,

jam, sugar

20-25 g / 3-5 times

a day

1 fruit or 2 spoons of

sugar, honey, or

jam

Complex carbohydrat

es

120-150 g

potatoes, groats, whole wheat bread

40-50 g / 3 times a day

4 spoons of groat/bread slices/potato

es

Cellulose

no restriction

vegetables

no restriction

no restriction

Water 30 ml/kg

Page 6: Healthy living

Non-food

FAT

Page 7: Healthy living

Non-food

REFINED

Page 8: Healthy living

1-2 times per week

Page 9: Healthy living

Student

Page 10: Healthy living
Page 11: Healthy living

Breakfast

Nosh

Lunch

NoshDinner

Page 12: Healthy living

Common faultsway of life NOT a temporary measure

perceive food as pleasure

malnutrition

dehydration

too much sugar (fruits, juices!)

lack of physical culture