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Page 1: Healthy Campus 2010 Midcourse Review Focus Area 19 Nutrition and Overweight Overarching Goals 1. Increase quality and years of healthy life 2. Eliminate

Healthy Campus 2010Midcourse Review

Focus Area 19Nutrition and Overweight

Overarching Goals1. Increase quality and years of healthy

life2. Eliminate health disparities

Page 2: Healthy Campus 2010 Midcourse Review Focus Area 19 Nutrition and Overweight Overarching Goals 1. Increase quality and years of healthy life 2. Eliminate

ACHA NCHA 2000-2006 Trends and Healthy Campus 2010 Midcourse Review 2

Contents

Percent of Target Achieved Bar Chart for Objectives

Pair of Slides for the Objectives Healthy Campus 2010 Line chart for ethnicities

Data Set Percent of Target Achieved

Calculation

Page 3: Healthy Campus 2010 Midcourse Review Focus Area 19 Nutrition and Overweight Overarching Goals 1. Increase quality and years of healthy life 2. Eliminate

ACHA NCHA 2000-2007 Trends and Healthy Campus 2010 Midcourse Review 3

00-07 Percent of Targeted Change Achieved

Objective from Focus Areas 19

Page 4: Healthy Campus 2010 Midcourse Review Focus Area 19 Nutrition and Overweight Overarching Goals 1. Increase quality and years of healthy life 2. Eliminate

ACHA NCHA 2000-2007 Trends and Healthy Campus 2010 Midcourse Review 4

Objective 19-1

In Healthy Weight Range

Page 5: Healthy Campus 2010 Midcourse Review Focus Area 19 Nutrition and Overweight Overarching Goals 1. Increase quality and years of healthy life 2. Eliminate

ACHA NCHA 2000-2007 Trends and Healthy Campus 2010 Midcourse Review 5

Objective 19-1

In Healthy Weight Range (BMI 18.5 – 24.9)

Baseline: 65.2% in 2000 2002: 62.4% 2010 Target: 75%

Page 6: Healthy Campus 2010 Midcourse Review Focus Area 19 Nutrition and Overweight Overarching Goals 1. Increase quality and years of healthy life 2. Eliminate

ACHA NCHA 2000-2007 Trends and Healthy Campus 2010 Midcourse Review 6

Objective 19-2

Obesity

Page 7: Healthy Campus 2010 Midcourse Review Focus Area 19 Nutrition and Overweight Overarching Goals 1. Increase quality and years of healthy life 2. Eliminate

ACHA NCHA 2000-2007 Trends and Healthy Campus 2010 Midcourse Review 7

Objective 19-2

Obesity Baseline: 8.1% in 2000 2007: 11.7% 2010 Target: 3%

Page 8: Healthy Campus 2010 Midcourse Review Focus Area 19 Nutrition and Overweight Overarching Goals 1. Increase quality and years of healthy life 2. Eliminate

ACHA NCHA 2000-2007 Trends and Healthy Campus 2010 Midcourse Review 8

Objective 19-3

Overweight or Obese

Page 9: Healthy Campus 2010 Midcourse Review Focus Area 19 Nutrition and Overweight Overarching Goals 1. Increase quality and years of healthy life 2. Eliminate

ACHA NCHA 2000-2007 Trends and Healthy Campus 2010 Midcourse Review 9

Objective 19-3

Overweight or Obese Baseline: 29.5% in 2000 2007: 32.9% 2010 Target: 16%

Page 10: Healthy Campus 2010 Midcourse Review Focus Area 19 Nutrition and Overweight Overarching Goals 1. Increase quality and years of healthy life 2. Eliminate

ACHA NCHA 2000-2007 Trends and Healthy Campus 2010 Midcourse Review 10

Objective 19-5/6

Fruit and Vegetable Intake

Page 11: Healthy Campus 2010 Midcourse Review Focus Area 19 Nutrition and Overweight Overarching Goals 1. Increase quality and years of healthy life 2. Eliminate

ACHA NCHA 2000-2007 Trends and Healthy Campus 2010 Midcourse Review 11

Objective 19-5/6

Fruit and Vegetable Intake (5+ serv/day)

Baseline: 7.4% in 2000 2007: 6.7% 2010 Target: 25.5%

Page 12: Healthy Campus 2010 Midcourse Review Focus Area 19 Nutrition and Overweight Overarching Goals 1. Increase quality and years of healthy life 2. Eliminate

ACHA NCHA 2000-2007 Trends and Healthy Campus 2010 Midcourse Review 12

ACHA-NCHA Data Sets

Frequency Percent

Spring 2000 16024 4.6

Spring 2001 16813 4.8

Spring 2002 28258 8.1

Spring 2003 19497 5.6

Spring 2004 47202 13.5

Spring 2005 54111 15.5

Spring 2006 94806 27.2

Spring 2007 71860 20.6

Total 348571 100.0

Page 13: Healthy Campus 2010 Midcourse Review Focus Area 19 Nutrition and Overweight Overarching Goals 1. Increase quality and years of healthy life 2. Eliminate

Contact Information

Jim Grizzell, MBA, MA, CHES, ACSM-HFS [email protected], [email protected] (909) 856-3350

ACHA NCHA 2000-2007 Trends and Healthy Campus 2010 Midcourse Review 13


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