healthy benefits of red wine
TRANSCRIPT
“I drink one glad of red wine a day for my health. The rest of the bottle is because I like wine.”
Red Wine Red Wine is a type of wine made from different black grape varieties. There are different-different colors of the wine.1. Intense Violet for Youngster2. Brick Red for mature3. Brown for Older
Advantages of Red Wine1. Protect your Heart2. Control Blood Sugar3. Boost your Brain4. Prevent from Cold & Cancer5. Reduce Weight Gain6. Spices your Meal
Protect Your Heart
It contains resveratrol a powerful antioxidant compound which protects your heart and arteries against the effects of saturated fat in your diet.Red wine contains flavonoids and saponins which protect you against cardiovascular diseases.
Control Blood SugarResveratrol is a natural compound of red wine which is very helpful to control your blood sugar and lower blood pressure and cholesterol levels. Scientists found that resveratrol may help stimulate insulin secretion or activate a protein that is helpful to control glucose and insulin sensitivity.
Boost your Brain
Researchers found a special compound in red wine that is useful to keep your brain healthy.
Prevent from Cold & CancerAntioxidants are available in red wine helpful to fight infection and protect cells from cancer-causing free radicals.Chemical resveratrol found in red wine may prevent from cancer.
Reduce Weight GainThe chemical compound piceatannol stop immature fat cells from maturing by blocking the essential pathway. Red wine contains ellagic acid chemical which slowed the growth of existing fat cells and development.
Spices your Meal
You can include the drink in your dinner, either as a sauce or complimentary ingredient.Red wine is the ideal supplement to roasted and seared meats and simmered casseroles.
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